Disney and Orlando, Florida Holiday Planning - theDIBB

inline imageDisney Parks blog has announced the rumoured Haunted Mansion Gift shop is to go ahead. The Haunted Mansion Gift Shop will be opened right next to the attraction in the location of the Yankee Trader store which is now closed for this refurbishment.

The new Haunted Mansion shop should open this fall, unofficial date is expected to be 1st October, just in time for Halloween. Inspired by Madame Leota, the new location will carry select items from the upcoming Haunted Mansion Authentic program including apparel, home goods, souvenirs, and more.

A Sample of the new merchandise


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inline imageIf you are looking for a special treat whilst at Walt Disney World then why not have a look at Disney's Culinary Adventures in Signature Dining. Treat yourself to unique dining experiences from a stellar line-up of resident chefs preparing culinary delights to entice the senses during Epcot's Food and Wine Festival.

Signature Dining experiences take place from 27 September to 8 November, 2014.

Reservations open 31st July Call (407) 939-3378

Savor specialty creations by the talented minds behind many signature Walt Disney World Resort restaurants. Each meal is carefully crafted to delight your taste buds while you soak up the atmosphere, for a fully immersive sensory experience.

Prices are per person plus tax, gratuity included.
Advanced reservations are highly recommended, as these events will fill up quickly.


Narcoossee's - Dennis Thompson, Chef de Cuisine

Disney’s Grand Floridian Resort & Spa
September 27, 2014
12:00 PM
$149

Flying Fish Café - Tim Keating, Chef de Cuisine

Disney’s BoardWalk Inn
September 27, 2014
1:00 PM
$149

Le Cellier Steakhouse - Al Youngman, Chef de Cuisine

Canada, Epcot
September 30, 2014
11:30 AM
$109

Jiko – The Cooking Place - Jon O’Brien, Chef

Disney’s Animal Kingdom Lodge
October 2, 2014
6:00 PM
$199

The Hollywood Brown Derby - Craig Schleider, Chef de Cuisine

Disney’s Hollywood Studios
October 2, 2014
6:00 PM
$189

The Dining Room at Wolfgang Puck® Grand Café - Robert Leonardi CCC, Executive Chef

Downtown Disney West Side
October 2, 2014
6:30 PM
$110

Raglan Road™ Irish Pub & Restaurant - Master Chef Kevin Dundon

Downtown Disney Pleasure Island
October 2, 2014
6:30 PM
$177

Flying Fish Café - Tim Keating, Chef de Cuisine

Disney’s BoardWalk Inn
October 8, 2014
6:00 PM
$189

Fulton’s Crab House - Mark Boor, Executive Chef

Downtown Disney Marketplace
October 8, 2014
6:30 PM
$100

Le Cellier Steakhouse - Al Youngman, Chef de Cuisine

Canada, Epcot
October 14, 2014
11:30 AM
$109

The Hollywood Brown Derby - Craig Schleider, Chef de Cuisine

Disney’s Hollywood Studios
October 16, 2014
6:00 PM
$189

Yachtsman Steakhouse - Daniel Sicilia, Chef

Disney’s Yacht Club Resort
October 16, 2014
5:00 PM
$199

Flying Fish Café - Tim Keating, Chef de Cuisine

Disney’s BoardWalk Inn
October 22, 2014
6:00 PM
$189

California Grill - Brian Piasecki, Chef de Cuisine

Disney’s Contemporary Resort
October 23, 2014
6:30 PM
$279

Jiko – The Cooking Place - Jon O’Brien, Chef

Disney’s Animal Kingdom Lodge
October 23, 2014
6:00 PM
$199

Victoria & Albert’s - Scott Hunnel, Chef de Cuisine

Disney’s Grand Floridian Resort & Spa
October 24, 2014
6:30 PM
$549

The Wave… of American Flavors - Frank Brough, Chef de Cuisine

Disney’s Contemporary Resort
October 30, 2014
6:30 PM
$159

Flying Fish Café - Tim Keating, Chef de Cuisine

Disney’s BoardWalk Inn
October 30, 2014
6:00 PM
$189

Flying Fish Café - Tim Keating, Chef de Cuisine

Disney’s BoardWalk Inn
November 5, 2014
6:00 PM
$189

Portobello Country Italian Trattoria - Tony Mantuano, Executive Chef

Downtown Disney Marketplace
November 6, 2014
6:30 PM
$100

Narcoossee's - Dennis Thompson, Chef de Cuisine

Disney’s Grand Floridian Resort & Spa
November 8, 2014
12:00 PM
$149

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inline imageA new standby queue system will be tested on Disney's Soarin' attraction in Epcot between 29-31 July, 2014. This is a similar test to the one that was conducted on Anna and Elsa meet and greet last week, at the Magic Kingdom.

Guests will be given a return ticket that will direct them to return at an appointed time (working like the old FASTPASS system) rather than waiting in the standby queue for an extended period of time. The cards will be available from the Soarin' rotunda (the entrance area of the attraction) on a first-come, first-served basis. Only one card will be given to each Guest, and all members of a party have to be present to receive a card. No exceptions to this rule.

Cast Members will allow guests to fill the standby line to a predetermined point. Once that point is reached, the line to Soarin' will be considered closed. Guests who arrive after the line has been filled will be directed to Soarin' rotunda where cast members will issue each guest with a pass with a comeback time on a “first come first serve” basis. The comeback time printed on each ticket will have a 30 minute window in which to return and enter the standby line to ride Soarin'. Once a guest has come back to Soarin' and enters the line, Disney expects the maximum wait to be approximately 30 minutes."

Once all cards are given out for the day, the attraction will be considered closed for standby Guests, as Soarin' will have reached capacity, and will therefore not be able to handle any more Guests for that day.

Guests that have Fastpass+ reservations will still use the attraction as normal using their Fastpass+

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inline imageDisney has released the menus for this years International Food and Wine Festival. The International Food and Wine Festival is an annual event taking place in fall at Epcot. The festival showcases food and drink from around the world, and gives guests the opportunity to taste the special dishes on offer.

The festival runs this year from 19 September to 10 November 2014.

Africa

  • Beef tenderloin tips berbere style with okra, jalapeños, tomato and pap
  • South African bobotie with turkey and mushrooms (gluten free)
  • MAN Vintners Chenin Blanc
  • Fairview Pinotage
  • The Wolftrap Red: Syrah, Mourvèdre and Viognier
Australia
  • Garlic shrimp with roasted tomatoes, lemon myrtle and rapini (gluten free)
  • Grilled lamb chop with mint pesto and potato crunchies (gluten free)
  • Pavlova: Crispy meringue shell with fresh berries and vanilla custard
  • Coopers Brewery, Original Pale Ale
  • Chateau Tanuda Grand Barossa Dry Riesling
  • St. Kilda Chardonnay
  • Nine Stones Shiraz
Belgium
  • Potato and leek waffle with beer-braised beef
  • Belgium waffle with warm chocolate ganache and whipped cream
  • Belgium waffle with berry compote and whipped cream
  • Hoegaarden
  • Stella Artois
  • Leffe Blonde
  • Stella Artois Cidre
  • Chilled coffee featuring Godiva Chocolate Liqueur
  • Beer flight (featuring 4 4-ounce servings): Hoegaarden, Stella Artois, Leffe Blonde and Stella Artois Cidre
Brazil
  • Mocequa de pescado: Regal Springs premium tilapia with coconut lime sauce and steamed rice (gluten free)
  • Crispy pork belly with black beans, tomato and cilantro (gluten free)
  • Pao de queijo: Brazilian cheese bread
  • Cocada: Brazilian coconut candy
  • Kaiser Brewery Xingu Black Beer
  • Carnaval Moscato Sparkling White Wine
  • Tannat Reserve
  • Frozen Caipirinha
Brewer's Collection
  • Radeberger Pilsner
  • BraufactuM Colonia
  • BraufactuM Palor
  • Schöfferhofer Grapefruit
  • Altenmünster Oktoberfest
  • BraufactuM Roog
  • BraufactuM Darkon
  • BraufactuM Progusta IPA
  • Beer flight 1 (featuring 4 4-ounce servings): Radeberger Pilsner, BraufactuM Colonia, BraufactuM Palor and Schöfferhofer Grapefruit
  • Beer flight 2 (featuring 4 4-ounce servings): Altenmünster Oktoberfest, BraufactuM Roog, BraufactuM Darkon and BraufactuM Progusta IPA
Canada
  • Canadian cheddar cheese soup
  • Seared rainbow trout with bacon, frisee and maple Minus 8 Vinaigrette (gluten free)
  • “Le Cellier” wild mushroom beef filet mignon with truffle butter sauce (gluten free)
  • Moosehead Lager
  • La Face Neige Apple Ice Wine
  • La Face Neige Sparkling
  • Mission Hill Family Estate Syrah
China
  • Beijing roasted duck in steamed bun with hoisin sauce
  • Mongolian beef in a steamed bun with chili mayo
  • Black pepper shrimp with Sichuan noodles
  • Chicken potstickers
  • TSINGTAO Beer
  • Francis Ford Coppola Su Yuen Riesling
  • Francis Ford Coppola Su Yuen Syrah
  • Kung Fu Punch with vodka and triple sec
  • Happy Lychee with tequila and vodka
  • Mango green tea with popping bubbles
Craft Beers
  • Sierra Nevada, Kellerweis® – Chico, CA
  • Dogfish Head Craft Brewery, Punkin Ale – Milton, DE
  • Shiner Brewery, Wild Hare Pale Ale – Shiner, TX
  • Abita Brewing Company, Purple Haze – Abita Springs, LA
  • Goose Island, 312 Urban Wheat Ale – Chicago, IL
  • Florida Beer Company, Sunshine State Pils – Cape Canaveral, FL
  • Magic Hat Brewery, Dream Machine IPL – South Burlington, VT
  • Terrapin Beer Company, Rye Pale Ale – Athens, GA
  • Beer Flight 1 (featuring 4 4-ounce servings): Sierra Nevada, Kellerweis; Dogfish Head Craft Brewery, Punkin Ale; Shiner Brewery, Wild
  • Hare Pale Ale; and Abita Brewing Company, Purple Haze
  • Beer Flight 2 (featuring 4 4-ounce servings): Goose Island, 312 Urban Wheat Ale; Florida Beer Company, Sunshine State Pils; Magic Hat
  • Brewery, Dream Machine IPL; and Terrapin Beer Company, Rye Pale Ale
Desserts and Champagne
  • Dessert Trio: Passion fruit coconut creamsicle, blueberry lime cheesecake roll and chocolate espresso opera cake
  • Guylian Belgian chocolate seashell truffles
  • Nicolas Feuillatte Rosé*
  • Möet & Chandon Nectar Impérial
  • Ruinart Blanc de Blanc
  • Dom Pérignon
  • Frozen S’mores featuring Monin® Toasted Marshmallow Syrup
Farm Fresh
  • Nueske’s® Pepper Bacon hash with sweet corn, potatoes, hollandaise and pickled jalapeños (gluten free)*
  • Griddled “yard bird” with braised greens (gluten free)
  • Orlando Brewing Company, I-4 IPA – Orlando, FL
  • Ba Ba Black Lager, Uinta Brewing Company – Salt Lake City, UT
  • Duke’s Cold Nose Brown Ale, Bold City Brewery – Jacksonville, FL
  • Florida Cracker Belgian Style White Ale, Cigar City Brewery – Tampa, FL
  • Florida Orange Groves, Key Limen-Key Lime Wine
  • Chateau St. Michelle & Dr. Loosen Eroica® Riesling
  • St. Francis Old Vines Zinfandel
  • Beer Flight (4 4-ounce servings): I-4 IPA, Ba Ba Black Lager, Duke’s Cold Nose Brown Ale and Florida Cracker Belgian Style White Ale
France
  • Tartelette aux escargots: Escargot tart with garlic, spinach, bacon and parmesan
  • Gratin de crozet de savoie: Wheat pasta gratin with mushrooms and Gruyere cheese
  • Boeuf bourguignon: Braised short ribs in cabernet with mashed potatoes
  • Crème brûlée caramel fleur de sel: Sea salt caramel crème brûlée topped with caramelized sugar
  • Beer Kronenbourg Blanc 1664
  • Chardonnay, Macon-Villages, La Côte Blanche
  • Cabernet Sauvignon, Bordeaux, Château Bonnet
  • Sparkling Pomegranate Kir
  • La Passion Martini Slush: vodka, Grey Goose Le Citron, cranberry and passion fruit juice
Germany
  • Schinkennudeln: Pasta gratin with ham and cheese
  • Roast bratwurst in a pretzel roll
  • Berliner: Yeast doughnut filled with apricot jam
  • Altenmünster Oktoberfest
  • J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett
  • Selbach-Oster Mosel Riesling Spätlese
  • J&H Selbach Bernkasteler Kurfürstlay Riesling Auslese
  • Kallstadter Kobnert Spaetburgunder Spätlese Dry Barrique Style
Greece
  • Vegetarian moussaka
  • Griddled Greek cheese with pistachios and honey (gluten free)
  • Chicken gyro with tzatziki Sauce
  • Spanakopita
  • Domaine Skouras Moscofilero
  • Domaine Siglas Assyrtiko/Athiri
  • Alpha Estate Axia Syrah-Xinomavro
  • Tzatziki martini featuring Crop Organic Cucumber Vodka and BOLS Natural Yoghurt Liqueur
Hawai'i
  • Kalua pork slider with sweet and sour Dole® Pineapple chutney and spicy mayonnaise
  • Tuna poke with seaweed salad and lotus root chips
  • Kona Brewing Company, Big Wave Golden Ale
  • Kona Brewing Company, Castaway IPA
  • Maui Splash Sweet Pineapple Wine
  • Aulani Sunrise featuring Sammy's Beach Bar Rum
Hops and Barley
  • Artisan cheese plate featuring Cabot Cloth wrapped cheddar, Purple Haze chèvre goat cheese and Cave Man blue cheese
  • Baked lobster alfredo
  • Florida grass fed beef slider with pimento cheese
  • Fresh baked carrot cake with Craisins® and cream cheese icing
  • Samuel Adams® Octoberfest
  • New Belgium Brewing Company Snapshot
  • Samuel Adams Cherry Wheat®
  • Leinenkugel’s Seasonal Shandy
  • La Crema Sonoma Coast Chardonnay
  • Julia’s Vineyard Pinot Noir, Cambria Estate Winery
  • Beer flight (featuring 4 4-ounce servings): Samuel Adams Octoberfest, New Belgium Snapshot, Samuel Adams Cherry Wheat and
  • Leinenkugel’s Seasonal Shandy
Ireland
  • Lobster and seafood fisherman’s pie
  • Kerrygold® cheese selection: Reserve cheddar, Dubliner with Irish Stout and Skellig
  • Warm chocolate pudding with Kerrygold Irish Cream Liqueur Custard (gluten free)
  • Guinness® DraughtBunratty Meade Honey Wine
  • Chilled Irish Coffee featuring Bunratty Potcheen
  • Kerrygold Irish Cream Liqueur
Italy
  • Ravioli alla caprese: Cheese ravioli, tomato sauce, mozzarella, parmesan and basil
  • Filetto di pollo, con funghi al marsala: Chicken tenderloin, cremini mushrooms, marsala sauce and ciabatta bread
  • Cannoli al cioccolato: Chocolate-covered cannoli filled with sweet ricotta, chocolate and candied fruit
  • Moretti Lager Beer
  • Moretti La Rossa Beer
  • Procecco, Bosco del Merlo
  • Pinot Grigio, Placido
  • Chianti Classico, Placido
  • Frozen Primavera with limoncello and tequila
Japan
  • Spicy hand roll: Tuna and salmon with Kazan Volcano sauce
  • Teriyaki gyoza bun: Steamed bun filled with chicken, vegetables and sweet teriyaki sauce
  • Chirashizushi: Salmon, shrimp, crab and egg served over seaweed salad and ginger rice
  • Kirin Draft Beer
  • Sake: Kikusui Ginjo
  • Sake Sunrise
  • Sparkling Peach Sake Gell
Mexico
  • Shrimp taco: Fried shrimp, pickled habanero pepper and onions on a flour tortilla
  • Rib eye taco: Marinated rib eye, roasted chipotle salsa and grilled scallions on a corn tortilla (gluten free)
  • Sweet corn cheese cake
  • Dos Equis Beer
  • Sangria
  • Tequila Flight
  • Mango-strawberry margarita
Morocco
  • Kefta pocket: Ground seasoned beef in a pita pocket
  • Spicy shrimp roll with cilantro and mint sauce
  • Baklava
  • Casa Beer
  • Guerouane White*Sangria
  • Mimosa Royale: Sparkling wine and orange juice topped with orange liquer
New Zealand
  • Steamed green lip mussels with garlic butter and toasted bread crumbs
  • Venison sausage with pickled mushrooms, baby arugula and black currant reduction (gluten free)
  • Lamb meatball with spicy tomato chutney
  • Kim Crawford Pinot Gris
  • Mohua Sauvignon Blanc
  • Kim Crawford Unoaked Chardonnay
  • Kim Crawford Pinot Noir
Patagonia
  • Beef empanada
  • Grilled beef skewer with chimichurri sauce and boniato purée (gluten free)
  • Roasted Verlasso salmon with quinoa salad and arugula chimichurri (gluten free)
  • Pascual Toso Sparkling Brut
  • Terrazas Reserva Malbec
  • Cono Sur Bicicleta Viognier
  • Cono Sur Bicicleta Pinot Noir Rosé
Poland
  • Kielbasa and potato pierogi with caramelized onions and sour cream
  • Sauerkraut pierogi with pork goulash
  • Okocim Brewery, Okocim O.K. Beer
  • Blaufraenkische Donausonne, Hungarian Wine
  • Frozen Szarlotka (apple pie) featuring Zubrowka Bison Grass Vodka
Puerto Rico
  • Ensalada de carrucho: Caribbean conch salad with onion, tomato and cilantro (gluten free)
  • Carne guisada con arroz blanco: Slow-braised beef with Puerto Rican-grown rice (gluten free)
  • Friturias: Sorullitos (sweet polenta fries) and bolitas de queso (cheese fritter with mayo ketchup)
  • FlanCocho: Vanilla caramel custard with chocolate coffee cake
  • Gasolina Sangriiia
  • Medalla Light Beer
  • Frozen San Juan Breeze
  • Frozen San Juan Breeze with Don Q Limón Floater
  • Chilled Club Caribe Mango Rum (neat)
Scotland
  • Vegetarian haggis with neeps and tatties: Griddled vegetable cake with rutabaga and mashed potatoes
  • Fresh potato pancake with smoked Scottish salmon and herb sour cream (gluten free)
  • Seared sea scallop with spinach-cheddar gratin and crispy bacon (gluten free)
  • Crannachan: A traditional Scottish dessert trifle
  • Innis & Gunn® Original
  • Loch Lomond featuring Glenfiddich® 12 year
  • Glenfiddich Scotch Selection (12, 15 and 18 year)
Singapore
  • Lemongrass chicken curry with coconut and jasmine rice (gluten free)
  • Seared mahi mahi with jasmine rice and “Singa” sauce
  • Tiger Beer
  • Marqués de Caceres Satinela
  • Singapore Sling featuring Hendrick’s Gin and Cherry Herring
South Korea
  • Kimchi dog with spicy mustard sauce
  • Roasted pork lettuce wrap with kimchi slaw
  • Bokbunjajoo: Bohae black raspberry wine
  • iCing Grapefruit Sparkling Rice Brew
  • Soju Fruit Slushy featuring Jinro Chamisul Soju
Terra
  • Blackened Chick’n Breast, farro wheat and spicy gumbo sauce featuring Gardein™ Chick'n Breast
  • CraB’less CraB Cake with pepper slaw and Cajun remoulade featuring Gardein™
  • Chocolate-blood orange cupcake with tofu icing
  • Red Bridge Ale
  • The Vegan Vine Chardonnay
  • Paperboy Red
  • Fresh Watermelon Juice

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inline imageAn article from temporary tourist (spotted by DIBB member disneytrio) is reporting that as of today 23 July, Disney will begin a 3 day test of a new standby line system for entry to Anna and Elsa Meet and Greet at Princess Fairy Tale Hall in Fantasyland at Magic Kingdom.

Due to the popularity of the Frozen characters the lines to see Anna and Elsa have been enormous and the line has been encroaching on other areas of Fantasyland which in turn effects the operations of nearby attractions and shops.

"At 9:00 AM Cast Members will allow guests to fill the standby line to its capacity, which is the shield just on the outside of the Hall. Once full, the line to Anna and Elsa will be considered closed. Guests who arrive after the line has been filled will be directed to Magic Kingdom Park Support, who will be located on the other side of the Courtyard Carrousel. Each guest will receive a pass with a comeback time on a “first come first serve” basis. The comeback time printed on each ticket will have a 30 minute window in which to return and enter the standby line to see Anna and Elsa. Once a guest has come back to Princess Fairy Tall Hall and enters the line, Disney expects the maximum wait to be approximately 30 minutes."

full article here

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inline imageWalt Disney World Resort continues to make changes to their FastPass+ services that aim to create a more seamless and easy-to-understand process.A few changes have been made to the way park FastPass+ kiosks work. It is now much easier to change an existing FastPass+ selection, as the screen options have now been grouped together:

Beginning 24th July, Guests using an park FastPass+ kiosk, will have the option to modify a currently selected experience and choose a different time and or a different experience simultaneously.

Guests touch their RFID MagicBand or Ticket at a kiosk to display their current FastPass+ itinerary. Experiences eligible for modification will be displayed with the “Make Changes” button. If at least one party member has not redeemed a selection, the “Make Changes” button will be enabled, and the next screen will indicate which Guests are eligible for the modification.

A message will display to Guests if there are no alternate experiences and/or times available. These will display if a selection was originally available but no longer has availability since the Guest selected the Modify button.

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Park Hours - Wednesday 30/07/2014

WDW & Other Florida Park Hours
Magic Kingdom
Magic Kingdom
9:00am
~to~
11:00pm
Epcot
Epcot
9:00am
~to~
9:00pm
Animal Kingdom
Animal Kingdom
9:00am
Extra Morning Hours~to~
8:00pm
Hollywood Studios
Hollywood Studios
9:00am
~to~
10:00pm
Blizzard Beach
Blizzard Beach
9:00am
~to~
8:00pm
Typhoon Lagoon
Typhoon Lagoon
9:00am
~to~
8:00pm
Islands of Adventure
Islands of Adventure
8:00am
~to~
10:00pm
Universal Studios
Universal Studios
8:00am
~to~
10:00pm
SeaWorld
SeaWorld
9:00am
~to~
9:00pm
Busch Gardens
Busch Gardens
9:30am
~to~
9:00pm
Aquatica
Aquatica
9:00am
~to~
8:00pm
LEGOLAND
Legoland
10:00am
~to~
7:00pm
Extra Morning Hours +1 Hour Early Entry for Disney Hotel Guests.
Extra Evening Hours +2 Extra Late Hours for Disney Hotel Guests.
Full Schedule of Florida Park Hours

Disneyland Paris Park Hours
Disneyland Park
Disneyland Park
10:00am
Extra Morning Hours~to~
11:00pm
Walt Disney StudiosDisney Studios 10:00am
~to~
9:00pm
Extra Morning Hours +2 Hours Early Entry for Disney Hotel Guests.
Full Schedule of DLP Park Hours

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US Dollar Rates
Cash/Travelers Cheques
Covent Garden FX  $1.6712
M&S  $1.6464
Travelex  $1.6659
Prepaid MasterCard Rates
CaxtonFX  $1.6570
FairFX  $1.6660
VIDA FX  $1.6559
Updated: 05:30 30/07/2014

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Euro Rates
Cash/Travelers Cheques
Covent Garden FX  €1.2450
M&S  €1.2133
Travelex  €1.2393
Prepaid MasterCard Rates
CaxtonFX  €1.2340
FairFX  €1.2395
VIDA FX  €1.2348
Updated: 05:30 30/07/2014

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