Enjoy the mouth-watering delicacies of Latin America at this award-winning cantina and club. The unique décor is influenced by Aztec, Incan, and Mayan architecture, and gives one the sensation of dining under the stars near an ancient temple.

Latin Quarter immerses guests in the culture and style of Latin America with authentic food, drink and entertainment from all 21 Latin American nations, including nightly live music on the patio outside. On Thursday, Friday and Saturday nights the crowds hit the dance floor as Latin Quarter transforms into Orlando’s most popular Latin nightclub.

Cuisine
Latin Quarter’s skilled chefs utilize a new world approach to traditional old world Latin dishes to create Nuevo Latino Cuisine. Enjoy appetizers, seafood, meats, salads and desserts influenced by the cuisines of Central and South America, Mexico and the Caribbean. Sample such menu items as Empanadas, Guacamole made tableside, Chilean Salmon Ensalada, Churrasco Skirt Steak, Marinated Roasted Pork Loin, Guava BBQ Ribs, Caribbean Crusted Mahi Mahi, Paella, Fajitas, and desserts including Cheese Flan, Mango Cheesecake and Tres Leches.

Next door the Latin Quarter Express window enables visitors to pick up a selection of sandwiches, light bites and beverages to go.

Dining Information
Hours: Open 5:00pm-10:00pm
Service Type: Full Service
Price Range: entrees from $10 to $27
Reservations: Call 407-224-FOOD for more information
Part of the Movie and Meal Deal: Yes

Entertainment

A guitarist plays Spanish guitar live every evening outdoors on the Latin Quarter patio.
On Thursday through Saturday nights inside the club a DJ plays the best in Latin and Reggaeton dance music from 6:30pm - 10:00pm, so you can salsa and merengue the night away.
Menu (Oct 2010)

Specialty Drinks

Margaritas
Top Shelf Margarita (Mexico)
This premium potion has Margaritaville Tequila, Cointreau and lemon/lime juices. 7.99
Partida Margarita (Mexico)
100% Blue Agave Tequila, freshly squeezed lime juice and organic Agave Nectar served on the rocks. 10.99

Mojitos
Mojito (Cuba)
Features Bacardi Rum with a refreshing mix of freshly squeezed lime, mint and sugar. Served on the rocks. 7.99 / Pitcher 26.99
Raspberry Mojito (Cuba)
A fruity infusion of this Latin favorite which features Bacardi Razz Rum chilled and shaken with freshly squeezed lime, mint and sugar. Served on the rocks. 7.99 / Pitcher 26.99
Limón Mojito (Cuba)
A lemony twist to the classic Latin specialty which features Don Q Limón Rum with freshly squeezed lime, mint and sugar. Served on the rocks. 7.99 / Pitcher 26.99
Bacardi O Mojito (Cuba)
An orange twist to the classic Latin drink which features Bacardi O with freshly squeezed lime, mint and sugar. Served on the rocks. 7.99 Pitcher 26.99
Dragon Berry Mojito (Cuba)
A strawberry-flavored Latin classic. Features Bacardi Dragon Berry with a refreshing mix of freshly squeezed lime juice, mint and sugar. 7.99 Pitcher 26.99
Leblon Caipirinha (Brazil)
Leblon Cachaca, fresh limes and fine sugar poured over ice topped with soda. 8.99
Latingria (Orlando)
Our very own version of Sangria. A blend of red wine, fruit juices, Triple Sec, Brandy and Peach Schnapps. 5.99 / Pitcher 19.00
Latin Quarter Specialty Drinks
Piña Colada (Puerto Rico)
Delightful blend of Don Q Rum, pineapple and coconut juices. Served with whipped cream, pineapple. 6.99
Panama Punch (Panama)
Exotic blend of Bacardi Select Rum, Bacardi Dark Rum, Malibu Rum, pineapple and orange juice, with grenadine. Served on the rocks. 6.99
Frozen Daiquiri (Chile)
Tropical Island flavors include: strawberry, banana, mango and lime. All served frozen with Don Q Rum. 6.99
Ecuador (Equador)
A tropical mix of Bacardi Coco, Crème de Banana, pineapple and banana juices. Served frozen with whipped cream and fresh pineapple. 6.99
Little Havana (Cuba)
The original Cuban cocktail with a fruity twist: Don Q Limón Rum, lime and mango. Served frozen with a lime. 6.99
Media Noche Martini (Orlando)
A tropical fusion of Bacardi Gran Melon, watermelon pucker, pineapple juice and sour mix served chilled. 9.99
Ultimate Passion Martini (Orlando)
A passionate blend of Grey Goose, Passoa, and Cointreau with a splash of pineapple juice served chilled. 9.99
Caribbean Martini (Orlando)
A mouth watering blend of Grey Goose Orange, Peach Schnapps, pineapple & cranberry juice served chilled. 9.99
La Frambuesa Negro Martini
A blend of Grey Goose Le Citron, Chambord (black raspberry liqueur),
and freshly squeezed lime juice served chilled. 9.99
Peartini
A blend of Grey Goose La Poire Vodka, Amaretto di Saronno and
freshly squeezed lemon juice served chilled. 9.99

Soups
Soup of the Day
Prepared daily according to the whims of the chef. 3.99
Black Bean Soup
A classic Latin soup topped with guacamole, red onions and pico de gallo. 3.99

Salads
Latin Quarter Ensalada
Mixed greens with vine ripened tomatoes, black beans, roasted corn, and red onions. Served with a cilantro lime dressing. 3.99
Caesar Ensalada
Crisp whole romaine hearts with Caesar dressing, herb croutons and parmesan cheese. Small 3.99 / Dinner 6.99 - Add grilled chicken 3.99
Grilled Chicken Ensalada
Cumin-marinated grilled chicken breast served over mixed greens with whole roasted garlic, tomatoes, black beans, roasted corn and a mango dressing. 10.99
Chilean Salmon Ensalada
Filet of Chilean salmon served over mixed greens and fresh avocado, with sweet orange and mango dressing. 13.99
Chef’s Guacamole
Fresh avocado, lime, tomato, garlic, red onion, green olives and cilantro. Made tableside. 11.99

Appetizers
Shrimp & Snapper Ceviche
Marinated in freshly squeezed lemon, lime and orange juices. Served chilled with jalapenos, tomatos, sweet red onions, cilantro, and green olives. 9.99
Fried Calamari
Golden fried calamari with tomatillo sauce and red pepper sauce. 8.99
Tostones con Pollo
Tostones topped with pulled chicken, cheddar cheese, jack cheese, tomatoes and red onions. 7.99
Queso Fundido
Lightly spiced Latin white cheese fondue. Served in an iron skillet with crispy corn tortillas. Topped with chorizo sausage 7.99
Tres Amigos
A combination platter of bacon-wrapped shrimp stuffed with jalapeno jack cheese and guava mustard, tostones topped with pulled chicken, and shredded beef empanadas over a red pepper sauce. 13.99
Macho Nachos
Choice of shredded beef or pulled chicken with corn tortillas and plantain chips topped with Monterey Jack and cheddar cheese, tomatoes, red onions and jalapeno peppers. 9.99
Chicken Quesadilla
Grilled flour tortillas stuffed with chicken, Portobello mushrooms, cheddar and jack cheese, roasted peppers, black eye peas, and corn. Served with pico de gallo, shredded lettuce, sour cream and guacamole. 8.99
Trio Empanadas
Latin turnovers stuffed with shredded beef, pulled chicken and blue crab meat over roasted red pepper, green tomato and cilantro white wine sauce. 8.99
Coconut Shrimp
Coconut-battered shrimp with mango mustard sauce. 9.99
Carne Frita
Fried pork shoulder marinated with adobo, lime and cilantro topped with a red onion mojo. Served with tostones & chimichurri sauce. 8.99

Entrees
Roast Pork Loin
Slow roasted and basted in our cilantro mojo. Served with boniato mash, black beans and a mango puree. 15.99
Featured Wine – Cabernet, Santa Rita, Concha Y Toro Glass 7.99 / Bottle 29.00
Carne Frita
Fried pork shoulder marinated with adobo, lime and cilantro topped with a red onion mojo. Served with tostones & chimichurri sauce. 14.99
Four Cheese Chicken Pasta
Grilled chicken and Chorizo sausage tossed with chimichurri and penne pasta in a four cheese sauce. 15.99
Stuffed Breast of Chicken
Bone-in chicken breast stuffed and roasted with sweet plantains, bacon and garlic. Served with yellow rice and a red wine sauce topped with a mango salsa. 15.99
Grilled Chicken & Beef Skewers
Beef and chicken kabobs marinated in cilantro, garlic and lime juice, grilled and served with yellow rice and a red wine sauce. 15.99
Churrasco Skirt Steak
Grilled marinated skirt steak served with chimichurri sauce over garbanzo frito and chorizo sausage. 19.99
Featured Wine – Merlot, Lapostolle Glass 9.29 / Bottle 41.00
Arroz con Pollo
A traditional Spanish dish. A half chicken, cooked with yellow rice, and served with sweet plantains. 14.99
The Cuban Sandwich
The classic favorite with bolo ham, roasted pork, and Swiss cheese. Served with pickles, mustard, black beans and white rice. 9.99
Twin Filet Mignons
Twin filet mignons grilled and served with roasted garlic boniato mash, fresh asparagus, grilled vegetables and a red wine sauce. 26.99
Ribeye Steak
A 16 oz. ribeye steak, char-grilled to perfection. Served with boniato mash, fresh asparagus and grilled vegetables topped with a chimichurri butter and fried onions. 28.99
Chefs Special
Prepared daily by our talented chefs! Market Price

Seafood
Smoky Salmon
Barbecue salmon basted with a smoky sweet BBQ sauce, topped with fried shrimp. Served over roasted garlic boniato mash and asparagus topped with a coconut corn polenta. 17.99
Caribbean Crusted Mahi Mahi
Freshly blackened with seared scallops, roasted red pepper sauce and served with yellow rice. 18.99
Featured Wine – M-Goode Sauvignon Blanc Glass 6.29 / Bottle 28.00
Snapper Chorizo
Broiled Red Snapper topped with thinly sliced chorizo sausage, cilantro wine sauce, with yellow rice and asparagus. 19.99
Coconut Snapper
Crispy fried snapper in coconut batter, mango wine sauce and spanish yellow rice. 19.99
Caribbean Shrimp
Bacon-wrapped shrimp stuffed with pepper jack cheese, served over yellow rice and tostones, topped with a cilantro wine sauce and guava mustard. 22.99
Chilean Sea Bass
Seared Sea Bass served with skewered shrimp over yellow rice and asparagus, topped with red onion mojo and sliced avocado. 26.99

Paella
Paella Vegetariano de Latin Quarter
Roasted red peppers, yellow squash, garbanzo beans, zucchini, sugar peas, fresh asparagus, black beans, roasted corn and red onions all slowly cooked with Spanish rice. 12.99
Add sliced grilled chicken 3.99
Paella de Latin Quarter
Chorizo, scallops, shrimp, mussels, clams, squid, green peas, and roasted red peppers, all slowly cooked with Spanish rice. 23.99
Featured Wine – Chardonnay, Santa Rita Glass 6.99/Bottle 24.00

Fajitas Latin Quarter
Served sizzling hot in a cast iron skillet, complimented with yellow
rice, black beans, cheese, sour cream, homemade pico de gallo and
warm flour tortillas.
Grilled Chicken Breast
Tender slices of chicken breast, grilled with cumin and garlic, served with onions and peppers. 14.99
Grilled Churrasco Steak
Our signature steak cut into a generous portion of strips, marinated in olive oil, cilantro, garlic, and jalapeños, tossed in a cast iron skillet with sweet onions and roasted peppers. 15.99
Grilled Chicken/Churrasco Steak Combo
Can’t make up your mind? The combo platter makes it easy; two
distinct flavors on one skillet 15.99

Sides
Add any side for 2.99
Tostones, Black Beans, Fried Yucca, Garbanzo Frito, Yellow Rice, Boniato Mash, White Rice, Sweet Plantains, Potato Fries, Guacamole, Mariquitas

Desserts
Cheese Flan
Spanish caramel custard. 5.99
Carmelized Banana Custard
Latin Quarter version of Creme Brulee. 5.99
Chocolate Guava Cake
Rich cake made with guava and chocolate. 5.99
Tres Leches
Traditional white Latin cake soaked in whole, condensed and evaporated milk topped with merengue. 5.99
Cinnamon Apple Empanada
Hot apple empanada coated with cinnamon sugar, served on caramel sauce and vanilla ice cream. 6.99

18 % gratuity added to parties of 6 or more