Le Cellier Steakhouse, located in the Canada Pavilion within EPCOT's World Showcase, offers traditional cuisine from Canada in a setting beneath the crowds inspired by the wine cellars (as the name of the restaurant translates to: 'cellar') of the grandest Canadian chateau-style hotels: Le Chateau Frontenac and Fairmont Chateau Laurier. Dimmed lighting, candle-lit chandeliers and bottles of vintage wines on display add to the setting.

Feast on succulent prime rib and filet mignon from aged corn-fed beef, pan-seared seafood, and the restaurant's popular signature dish, Canadian Cheddar Cheese Soup. There is also a children's menu available. The dessert menu includes favourites such as cheesecake and seasonal sorbets, and a Canadian chocolate 'moose'.

To ensure a seat, make reservations up to 180 days in advance.