Narcoossee's

Narcoossee's Restaurant is located on the shores of the Seven Seas Lagoon in Disney's Grand Floridian Resort. This restaurant offers a 'Signature Dining Experience' and does have a Dress Code that guests are asked to adhere to.

For those who love seafood, a visit to this Restaurant is a must! It serves only the very best ingredients coupled with great service, in a great location.

Dine in the ambience of this sophisticated and elegant restaurant ,with it's distinct Coastal theme of bright blue and white coloured walls. Being located on the shores of the lagoon, the waterfront verandah allows fabulous views for you to watch the Electrical Water Pageant and Magic Kingdom Fireworks from.

Although the restaurant specialises in mouthwatering Seafood dishes, sourced from around the globe and local waters, they also have delicious steaks, chicken and vegetarian options to choose from.

A favourite dish here is the Two-Pound Steamed Maine Lobster served with Fontina-Leek Creamed Spinach and crispy Shallots, then there's the Grilled Alaskan Wild Caught Halibut or Sustainable Togarashi-spiced Seared Ahi Tuna, with Sesame Sticky Rice.

For those who like seafood fare and meat alike then dishes of Butter-poached Maine Lobster Tail with Grilled Fillet Mignon or Grilled Black Angus New York Strip are on the menu.

Finish off your meal with delicious desserts of Blueberry Lemon Trifle, warm Baked Chocolate Mousse with a bourbon-caramel sauce or Almond-crusted Cheesecake with Lambert cherry sauce and for those who would like something a little lighter, then there are Sorbets with refreshing flavours of Melon, Pineapple and Berries.

Waterfront Brunch

As from the 22nd November 2015, Narcoossee's Waterfront Brunch will be available to guests every Sunday. A prix fixe menu costs $69 for adults and $41 for children age 3-9 years, or 2 DDP table service credits.

The menu includes a Pastry Basket with pecan sticky buns, chocolate croissants, danish pastry, croissants, butter and jam.

Onion soup gratinee, Seafood Charcuterie, Shrimp and Grits and Artisanal Cheeses are served as appetisers.

There are seven up-market entree's available, choose from :- Omelette, Brioche French Toast, Croque Madame, Chicken and Waffles, Lobster-Egg Benedict, Pan-roasted Loch Duart Salmon or Steak and Eggs.

Finally finish off with a Trio of Desserts. Also included is a choice of Champagne, Mimosa or Signature Bloody Mary or a Smoothie for the children.