At Via Napoli, located in the Italy Pavilion within EPCOT's World Showcase, take a tour of Southern Italy, courtesy of famed restauranteur Nick Valenti of the Patina Restaurant Group. Feast on authentic Italian cuisine including pastas, salads and Neapolitan wood-fired pizzas for lunch and dinner services.

The delicious Neapolitan pizzas are made with real caputo flour imported from Southern Italy, San Marzano tomatoes, handmade mozzarella and water from a local spring similar to Italy's Campania region. They are cooked in authentic wood-burning ovens named after the three active volcanoes in Italy—Mount Etna, Mount Vesuvius and Stromboli. To ensure perfection in every detail, Nick Valenti spent time in Naples studying the art of dough, crust, sauce and oven temperatures at the famous pizzerias Da Michele and Trianon.