margaritas at epcot

[stormchaser]

:tounge:
hi just been reading up on dole whips , which we've never tried but will do this year!.................but has anyone ever sampled the fabulous margaritas from the mexico section (world showcase) ?? we had our 1st ever margaritas there last year and loved them :tounge:

ps anyone know the recipe?

cheers

[Scrap_Vamp]

Had the ordinary frozen margarita on our first day there, and on the second I had the Fiesta margarita - absolutely scrummy :D

Also ha d agreat margarita at House of Blues (I like my margaritas lol!)

[Vabeth]

Oooh, i've not tried these but they sound lovely! Something else to add to my 'must do/try' list!:wave:

[angie-noo]

i will try margeritas from anywhere! they are fab:drinkbeer

[Jay66UK]

As for recipe, I believe they are made using a pre-mix and the frozen ones are made up in a "slush puppy" style machine.

[Bob_and_Dawn]

Love the fiesta ones!

Dawn

[rhondaridge]

2 measures of tequila, 1 measure of cointreau, 4 measure of lemon/lime juice.
Put this in a smoothie maker with a couple of handfuls of ice and you get the genuine article.

The bought ones often are made from a premix and tend to have some sugar in so if you like them less tart than the above recipe says add some sugar but a classic margerita doesn't usually have it in.

[_tinkerbell_]

:tounge:
hi just been reading up on dole whips , which we've never tried but will do this year!.................but has anyone ever sampled the fabulous margaritas from the mexico section (world showcase) ?? we had our 1st ever margaritas there last year and loved them :tounge:

ps anyone know the recipe?

cheers

Lol dont have the reciipe for the Margaritas but i do have the dole whip recipe. Never made it though so cant comment.

2 cans (20 oz. each) DOLE® Crushed Pineapple
2 tablespoons lemon juice
2 tablespoons lime juice
1/3 cup sugar
1/2 cup chopped maraschino cherries, mini marshmallow or mini
chocolate chips, (optional)
1-1/2 cups heavy whipping cream, whipped

Drain crushed pineapple; reserve 2 tablespoons juice. Set aside.
Place crushed pineapple, lemon juice, lime juice, sugar and reserved pineapple juice in blender or food processor container. Cover; blend until smooth. Stir in cherries or marshmallow or chips, if desired.
Pour into two 1-quart freezer zipped bags. Store bags flat in freezer. Freeze about 1-1/2 hours or until slushy.
Stir gently pineapple slush into whipped cream until just blended, in large bowl. Return to freezer until completely frozen, about 1 hour. Serve.

In fact, think i might post it as a thread.

Now must save that margarita recipe aswell

x

[stormchaser]

yes it was the frozen one we had , it was 100 degrees that day when we spotted this lad with a frozen drink and I politely asked him what it was and where he got it lol......................brilliant :tounge:

another reason to linger longer in mexico.................