Bob_and_Dawn
12 Dec 04, 09:08 PM
We made our way round to Mythos where we were shown straight to our seat. From our seating position we had a great view of the Hulk ride and that side of the park.
http://www.bobanddawn.co.uk/images/fordec2005tr/2695DSC01108.jpg
Our server called Gill arrived and took our drink order, where I had a glass of Cabernet and dawn had a Mythos potion of the gods cocktail.
This cocktail consisted of Captain Morgan Original Spiced Rum, Malibu Rum, DeKuyper Triple Sec, DeKuper Razzmatazz, 151, Orange, Cranberry and Pinapple Juices.
Dawn said her drink was delicious, but my wine was too cold but once it had stood for a while it tasted far better.
Dawn ordered the Sauté Mushroom as a starter,
http://www.bobanddawn.co.uk/images/fordec2005tr/2695DSC01103.jpg
followed by Chicken and Strigoloni Pasta
http://www.bobanddawn.co.uk/images/fordec2005tr/2695DSC01105.jpg
and I ordered the Tempura Shrimp Sushi
http://www.bobanddawn.co.uk/images/fordec2005tr/2695DSC01102.jpg
followed by the Coq Au Vin.
http://www.bobanddawn.co.uk/images/fordec2005tr/2695DSC01104.jpg
The starters were both excellent and this was the first time that I had tried this dish and would certainly like to have it again.
Both main courses were cooked perfectly to our taste and we certainly enjoyed eating them.
We shared a dessert of Tasting of Chocolate and a black coffee each.
http://www.bobanddawn.co.uk/images/fordec2005tr/2695DSC01106.jpg
The dessert consisted of a Chocolate dip Strawberry, Chocolate Meringue with Chocolate Ice-Cream, Chocolate Crème Brule, Hot Moist Chocolate Cake and some form of Almond White Chocolate.
I tried the Meringue and Crème Brule and found them OK but I don’t really have a sweet tooth, whereas Dawn loved the lot.
The atmosphere was quite lively and the setting was a slight disappointment as the tables were set out in booth style but the food was excellent and I would eat here again.
The bill came to a total of $73.30 plus tip but we obtained a 20% discount on that price by using our annual pass.
Feeling quite full now we made our way back to the room so we could rest in front of the TV.
The rest of the day was spent wandering back and forth to City Walk and the Universal Parks and we could only manage the snacks of cheeses, dips, nachos etc offered in the lounge for our tea.
We were in bed early again, as we were shattered, but during the night I found myself dreaming about the Tempura Shrimp Sushi that I had for dinner and wondered if I could try it again before the holiday ended.
We will be leaving the Royal Pacific Resort tomorrow and moving into the Beach Club Villas, we also have a reservation with the Bistro De France for 7.00pm.
Bob
http://www.bobanddawn.co.uk/images/fordec2005tr/2695DSC01108.jpg
Our server called Gill arrived and took our drink order, where I had a glass of Cabernet and dawn had a Mythos potion of the gods cocktail.
This cocktail consisted of Captain Morgan Original Spiced Rum, Malibu Rum, DeKuyper Triple Sec, DeKuper Razzmatazz, 151, Orange, Cranberry and Pinapple Juices.
Dawn said her drink was delicious, but my wine was too cold but once it had stood for a while it tasted far better.
Dawn ordered the Sauté Mushroom as a starter,
http://www.bobanddawn.co.uk/images/fordec2005tr/2695DSC01103.jpg
followed by Chicken and Strigoloni Pasta
http://www.bobanddawn.co.uk/images/fordec2005tr/2695DSC01105.jpg
and I ordered the Tempura Shrimp Sushi
http://www.bobanddawn.co.uk/images/fordec2005tr/2695DSC01102.jpg
followed by the Coq Au Vin.
http://www.bobanddawn.co.uk/images/fordec2005tr/2695DSC01104.jpg
The starters were both excellent and this was the first time that I had tried this dish and would certainly like to have it again.
Both main courses were cooked perfectly to our taste and we certainly enjoyed eating them.
We shared a dessert of Tasting of Chocolate and a black coffee each.
http://www.bobanddawn.co.uk/images/fordec2005tr/2695DSC01106.jpg
The dessert consisted of a Chocolate dip Strawberry, Chocolate Meringue with Chocolate Ice-Cream, Chocolate Crème Brule, Hot Moist Chocolate Cake and some form of Almond White Chocolate.
I tried the Meringue and Crème Brule and found them OK but I don’t really have a sweet tooth, whereas Dawn loved the lot.
The atmosphere was quite lively and the setting was a slight disappointment as the tables were set out in booth style but the food was excellent and I would eat here again.
The bill came to a total of $73.30 plus tip but we obtained a 20% discount on that price by using our annual pass.
Feeling quite full now we made our way back to the room so we could rest in front of the TV.
The rest of the day was spent wandering back and forth to City Walk and the Universal Parks and we could only manage the snacks of cheeses, dips, nachos etc offered in the lounge for our tea.
We were in bed early again, as we were shattered, but during the night I found myself dreaming about the Tempura Shrimp Sushi that I had for dinner and wondered if I could try it again before the holiday ended.
We will be leaving the Royal Pacific Resort tomorrow and moving into the Beach Club Villas, we also have a reservation with the Bistro De France for 7.00pm.
Bob