Bob_and_Dawn
13 Dec 04, 07:27 PM
We were asked to wait a short while in the lobby so they could prepare our table, and once complete someone came and retrieved us.
When we arrived upstairs we looked around to see a total of 5 or 6 tables occupied.
The décor very pleasant and the view’s of Spaceship Earth were very nice.
Our server Paul introduced himself as he approached us at our table, and explained the menu plus wine list.
After a short period of contemplation we had made up our mind on what we wanted to eat.
Dawn choose the Consommé of Chicken and Beef in a flaky pastry shell followed by the Roasted pork tenderloin
http://www.bobanddawn.co.uk/images/fordec2005tr/2695DSC011031.jpg
http://www.bobanddawn.co.uk/images/fordec2005tr/2695DSC011061.jpg
and I choose the Escargots and Frogs leg sampler with mushrooms followed by the Pheasant.
http://www.bobanddawn.co.uk/images/fordec2005tr/2695DSC011021.jpg
http://www.bobanddawn.co.uk/images/fordec2005tr/2695DSC01107.jpg
We asked for a recommendation for red wine and Paul choose a bottle of Fixin Bouchard, at $74.00 a bottle a thought it way over priced but agreed as I like to try new things.
The meal was excellent and the atmosphere was very relaxed and peaceful, the wine on the other hand although very nice I could not stop wondering how it was different to an £8.00 bottle from Tescos.
After the meal we shared a Dessert sampler
http://www.bobanddawn.co.uk/images/fordec2005tr/2695DSC01116.jpg
which was well presented and tasted very good.
The total bill came to a total of $250.00 including tax and tip which was a bit pricey but we thought the meal was worth it (or so we thought).
Feeling quite tipsy and full we headed of to the Villa and arrived by about 9.15pm.
A short time later we headed off to bed.
At 1.15am I awoke with violent stomach cramps and only just made it to the toilet.
I was extremely ill and could never remember a time in my past where I had been sick so much. I finally made it back to bed by 4am
At first I thought I must have food poisoning but to be fair I did not have a temperature so I just thought the food must have been too rich, but not being a medical person I didn’t really know.
Tomorrow We will be having Tea at the California Grill at the Contemporary Resort, providing I am up to it.
When we arrived upstairs we looked around to see a total of 5 or 6 tables occupied.
The décor very pleasant and the view’s of Spaceship Earth were very nice.
Our server Paul introduced himself as he approached us at our table, and explained the menu plus wine list.
After a short period of contemplation we had made up our mind on what we wanted to eat.
Dawn choose the Consommé of Chicken and Beef in a flaky pastry shell followed by the Roasted pork tenderloin
http://www.bobanddawn.co.uk/images/fordec2005tr/2695DSC011031.jpg
http://www.bobanddawn.co.uk/images/fordec2005tr/2695DSC011061.jpg
and I choose the Escargots and Frogs leg sampler with mushrooms followed by the Pheasant.
http://www.bobanddawn.co.uk/images/fordec2005tr/2695DSC011021.jpg
http://www.bobanddawn.co.uk/images/fordec2005tr/2695DSC01107.jpg
We asked for a recommendation for red wine and Paul choose a bottle of Fixin Bouchard, at $74.00 a bottle a thought it way over priced but agreed as I like to try new things.
The meal was excellent and the atmosphere was very relaxed and peaceful, the wine on the other hand although very nice I could not stop wondering how it was different to an £8.00 bottle from Tescos.
After the meal we shared a Dessert sampler
http://www.bobanddawn.co.uk/images/fordec2005tr/2695DSC01116.jpg
which was well presented and tasted very good.
The total bill came to a total of $250.00 including tax and tip which was a bit pricey but we thought the meal was worth it (or so we thought).
Feeling quite tipsy and full we headed of to the Villa and arrived by about 9.15pm.
A short time later we headed off to bed.
At 1.15am I awoke with violent stomach cramps and only just made it to the toilet.
I was extremely ill and could never remember a time in my past where I had been sick so much. I finally made it back to bed by 4am
At first I thought I must have food poisoning but to be fair I did not have a temperature so I just thought the food must have been too rich, but not being a medical person I didn’t really know.
Tomorrow We will be having Tea at the California Grill at the Contemporary Resort, providing I am up to it.