Stu
11 May 07, 10:17 AM
Wolfgang Puck Cafe (Upstairs)
Location: West Side
Reviews can be found
HERE (http://www.thedibb.co.uk/forums/restaurantdisplay.php?id=168)
http://www.thedibb.co.uk/forums/images/restaurants/Wolfgang.jpg
Austrian 3 Course Tour
$49.00 per person
First Course
Butternut Squash Soup
with pumpkin seed oil, cinnamon creme fraiche toasted pumpkin seeds
Entree
Original Veal "Wienerschnitzel"
with a warm potato salad and young mache salad
Patisserie
Chocolate Pate
European chocolate with fresh raspberries
California 4 Course Tour
$59.00 per person
First Course
Gnocchi with braised Boar bolognese
hand rolled potato dumplings with a braised wild boar meat sauce
Second Course
Mixed Baby Greens Salad,
with roasted shallot vinaigrette and warm goat cheese
Entree
select one
Fillet Mignon
Char-broiled beef filet with roasted squash, sauteed spinach and grilled Portobello
Seared Rare Ahi Tuna
Sashimi grade tuna with roasted sweet peppers, braised fennel, tomatoes, capers, marjoram and black olive vinaigrette
Patisserie
Baked Alaska
torched meringue covered gelato with fresh berries
Appetizers
Duck Napoleon
Layers of crisp wonton skin, braised duck and goat cheese mousse with spiced apple chutney - $12.95
Gnocchi with Braised Boar bolognese
Hand rolled potato dumplings with a braised wild boar meat sauce - $13.75
Marinated Tuna Sashimi
Soy-yuzu ponzu and quail egg with Ahi tuna - $13.50
Pan Seared Diver Scallops
Served with white corn-parmesan polenta, rosemary-lamb jus, and braised lamb shoulder - $13.50
Sauteed Maryland Crab Cake
Lump crab meat, marinated tomatoes, basil aioli and micro greens salad - $15.75
Tempura Shrimp
Spicy tempura batter with wasabi vinaigrette, Thai sweet chili sauce, and Japanese rice - $12.75
Wild Mushroom Soup
Asian influenced soup with shitake, portobello, and oyster mushrooms - $9.25
Soups/Salads
Butternut Squash Soup
Oven-roasted squash, with pumpkin seed oil, cinnamon creme fraiche and toasted pumpkin seeds - $9.25
Classic Caesar Salad
Wolfgang's Caesar dressing with shaved parmesan cheese - $9.50
Mixed Baby Greens Salad
Served with roasted shallot vinaigrette and warm goat cheese - $8.50
Roasted Beet & Goat Cheese Layer Torte
Micro greens salad, toasted hazelnuts and a citrus-shallot vinaigrette - $9.50
Southern Selects Farm Heirloom Tomato Salad
Made with herbed goat cheese, aged balsamic provencal olive oil, and micro basil - $9.50
Entrees
Domestic Lamb Rack
Colorado lamb rack with black beluga lentils with tzatziki sauce - $41.00
Fillet Mignon
Served with roasted squash, grilled portabello, and sauteed spinach - $38.50
NY Strip Steak
Char-broiled strip steak served with horseradish mashed potatoes and baby veggies with port wine reduction - $40.50
Organic Half Chicken
Served with potato puree, natural rosemary jus, and wood roasted wild mushrooms - $24.50
Original Veal "Wienerschnitzel"
Served with a warm potato salad and a young mache salad - $32.50
Pan Roasted Mahi Mahi
Served with Black trumpet mushrooms, fingerling potatoes, braised leeks, bacon, pearl onions and preserved lemon sauce - $29.50
Prime Rib Eye Steak
Braised celery and armagnac-green peppercorn sauce with "pommes aligot" - $42.50
Seared Rare Ahi Tuna
Sashimi grade tuna with roasted sweet peppers, braised fennel, tomatoes, capers, and black olive vinaigrette - $31.50
Shrimp Garganelli
Giant shrimp sauteed with garlic, tomato sauce, and shrimp stock
Tossed with baby arugula and garganilli pasta - $26.75
Spicy Beef Goulash
Braised beef "osso bucco" with sauteed spatzle, parsley, marjoram and paprika - $28.50
Dessert
24 Carrot Gold
Marian's carrot cake, caramel sauce, cream cheese icing and spun sugar - $7.95
Banana Beignets
Crispy banana beignets, banana jam, vanilla bean gelato, and creme anglaise - $7.95
For Chocolate Lovers
Chewy fudge brownie, triple chocolate mousse tower, chocolate gelato and chocolate phantom cookie - $7.95
Key West Napoleon
Coconut ice cream, guava sorbet, crispy meringue, and whip cream - $7.95
Sugar Free Chocolate Truffles
An assortment of gourmet chocolates, and crispy tuille with strawberries - $7.95
Homemade ice creams - $7.95
Crispy painter's palette tuile
Lemon gelato
Grapefruit sorbet
Prickly pear sorbet
Strawberry sorbet
Orange creamcicle
Wolfgang's Apple Strudel
Warm apples wrapped in delicate layers of hand pulled strudel with vanilla bean gelato - $7.95
Child's Menu
Chicken Tenders
Battered and fried golden brown and served with whipped potatoes or Smiley fries - $9.95
Fillet Mignon
4 oz filet mignon, served with whipped potatoes and seasonal veggies - $16.95
Grilled Chicken Breast
Boneless grilled chicken breast, served with whipped potatoes and seasonal veggies - $12.95
Penne Pasta
Steaming bowl of penne pasta, served with your choice of traditional tomato sauce or parmesan cream sauce - $9.95
Please note content and prices are subject to change
Location: West Side
Reviews can be found
HERE (http://www.thedibb.co.uk/forums/restaurantdisplay.php?id=168)
http://www.thedibb.co.uk/forums/images/restaurants/Wolfgang.jpg
Austrian 3 Course Tour
$49.00 per person
First Course
Butternut Squash Soup
with pumpkin seed oil, cinnamon creme fraiche toasted pumpkin seeds
Entree
Original Veal "Wienerschnitzel"
with a warm potato salad and young mache salad
Patisserie
Chocolate Pate
European chocolate with fresh raspberries
California 4 Course Tour
$59.00 per person
First Course
Gnocchi with braised Boar bolognese
hand rolled potato dumplings with a braised wild boar meat sauce
Second Course
Mixed Baby Greens Salad,
with roasted shallot vinaigrette and warm goat cheese
Entree
select one
Fillet Mignon
Char-broiled beef filet with roasted squash, sauteed spinach and grilled Portobello
Seared Rare Ahi Tuna
Sashimi grade tuna with roasted sweet peppers, braised fennel, tomatoes, capers, marjoram and black olive vinaigrette
Patisserie
Baked Alaska
torched meringue covered gelato with fresh berries
Appetizers
Duck Napoleon
Layers of crisp wonton skin, braised duck and goat cheese mousse with spiced apple chutney - $12.95
Gnocchi with Braised Boar bolognese
Hand rolled potato dumplings with a braised wild boar meat sauce - $13.75
Marinated Tuna Sashimi
Soy-yuzu ponzu and quail egg with Ahi tuna - $13.50
Pan Seared Diver Scallops
Served with white corn-parmesan polenta, rosemary-lamb jus, and braised lamb shoulder - $13.50
Sauteed Maryland Crab Cake
Lump crab meat, marinated tomatoes, basil aioli and micro greens salad - $15.75
Tempura Shrimp
Spicy tempura batter with wasabi vinaigrette, Thai sweet chili sauce, and Japanese rice - $12.75
Wild Mushroom Soup
Asian influenced soup with shitake, portobello, and oyster mushrooms - $9.25
Soups/Salads
Butternut Squash Soup
Oven-roasted squash, with pumpkin seed oil, cinnamon creme fraiche and toasted pumpkin seeds - $9.25
Classic Caesar Salad
Wolfgang's Caesar dressing with shaved parmesan cheese - $9.50
Mixed Baby Greens Salad
Served with roasted shallot vinaigrette and warm goat cheese - $8.50
Roasted Beet & Goat Cheese Layer Torte
Micro greens salad, toasted hazelnuts and a citrus-shallot vinaigrette - $9.50
Southern Selects Farm Heirloom Tomato Salad
Made with herbed goat cheese, aged balsamic provencal olive oil, and micro basil - $9.50
Entrees
Domestic Lamb Rack
Colorado lamb rack with black beluga lentils with tzatziki sauce - $41.00
Fillet Mignon
Served with roasted squash, grilled portabello, and sauteed spinach - $38.50
NY Strip Steak
Char-broiled strip steak served with horseradish mashed potatoes and baby veggies with port wine reduction - $40.50
Organic Half Chicken
Served with potato puree, natural rosemary jus, and wood roasted wild mushrooms - $24.50
Original Veal "Wienerschnitzel"
Served with a warm potato salad and a young mache salad - $32.50
Pan Roasted Mahi Mahi
Served with Black trumpet mushrooms, fingerling potatoes, braised leeks, bacon, pearl onions and preserved lemon sauce - $29.50
Prime Rib Eye Steak
Braised celery and armagnac-green peppercorn sauce with "pommes aligot" - $42.50
Seared Rare Ahi Tuna
Sashimi grade tuna with roasted sweet peppers, braised fennel, tomatoes, capers, and black olive vinaigrette - $31.50
Shrimp Garganelli
Giant shrimp sauteed with garlic, tomato sauce, and shrimp stock
Tossed with baby arugula and garganilli pasta - $26.75
Spicy Beef Goulash
Braised beef "osso bucco" with sauteed spatzle, parsley, marjoram and paprika - $28.50
Dessert
24 Carrot Gold
Marian's carrot cake, caramel sauce, cream cheese icing and spun sugar - $7.95
Banana Beignets
Crispy banana beignets, banana jam, vanilla bean gelato, and creme anglaise - $7.95
For Chocolate Lovers
Chewy fudge brownie, triple chocolate mousse tower, chocolate gelato and chocolate phantom cookie - $7.95
Key West Napoleon
Coconut ice cream, guava sorbet, crispy meringue, and whip cream - $7.95
Sugar Free Chocolate Truffles
An assortment of gourmet chocolates, and crispy tuille with strawberries - $7.95
Homemade ice creams - $7.95
Crispy painter's palette tuile
Lemon gelato
Grapefruit sorbet
Prickly pear sorbet
Strawberry sorbet
Orange creamcicle
Wolfgang's Apple Strudel
Warm apples wrapped in delicate layers of hand pulled strudel with vanilla bean gelato - $7.95
Child's Menu
Chicken Tenders
Battered and fried golden brown and served with whipped potatoes or Smiley fries - $9.95
Fillet Mignon
4 oz filet mignon, served with whipped potatoes and seasonal veggies - $16.95
Grilled Chicken Breast
Boneless grilled chicken breast, served with whipped potatoes and seasonal veggies - $12.95
Penne Pasta
Steaming bowl of penne pasta, served with your choice of traditional tomato sauce or parmesan cream sauce - $9.95
Please note content and prices are subject to change