Tess
11 May 07, 12:04 PM
Brown Derby
Updated 10/07
Reviews can be found HERE (http://www.thedibb.co.uk/forums/restaurantdisplay.php?id=89)
http://www.thedibb.co.uk/forums/images/restaurants/brownderby.jpg
LUNCH
Appetizers
Cold Water Lobster and Sweetcorn Bisque
With chervil creme fraiche and snipped chives - $7.00
Goat Cheese Cremini Mushroom Tortellini
With tomato-fennel nectar, English peas and Parma ham chip - $8.00
Steamed Prince Edward Island Mussels
In grain mustard with shallots, chorizo, tomato and fried herb bread - $8.00
Market Greens Salad
With yellow wax beans, tomato grapes, candied pecans, midnight moon goat cheese and Cabernet vinaigrette - $7.00
Coconut Fried Shrimp
With Asian pear-chilli sambal and citrus soy dipping sauce - $8.00
Chipotle Barbecued Kurabota Pork Belly
With succotash and chilli cornbread - $8.00
Goat Cheese Cremini Mushroom Tortellini
http://www.thedibb.co.uk/photopost/data/600/Brownderby-mcsue-Goatcheesetortellini.jpg
Photo by mcsue
Entrees
Our Famous Brown Derby Cobb Salad
With finely chopped greens, turkey breast, egg, bacon, tomatoes, crumbled bleu cheese, avocado, chives and Cobb dressing - $14.00
add chicken - $2.00
Kim Crawford Sauvignon Blanc, Marlborough, New Zealand '06
Sesame-Peppered Ahi Tuna Cobb
Seared rare with avocado, chives, cucumber, wasabi vinaigrette with sweet and spicy udon noodles - $20.00
Buena Vista Pinot Noir, Carneros '05
Grilled New York Strip Steak
Marinated in dark ale with three sauces and mashed boniato - $24.00
Silerado Vineyards Cabernet Sauvignon, Napa '03
Barbecue Breast of Chicken
With Romaine hearts tossed in green goddess dressing
Served with grilled flatbread - $16.00
MacMurray Ranch Pinot Gris, Russian River '04
Noodle Bowl
With wok fried coconut tofu, soy beans, sugar snap peas, baby bok choy and shiitake mushrooms in a red curry broth - $17.00
Conundrum, California '05
Pan-Fired Grouper
With aged balsamic roasted asparagus, sweet onion marmalade and citrus juices - $24.00
Cakebread Chardonnay, Napa '05
Grilled Atlantic Salmon
Served on fresh hearts of palm and slow cooked black beans with young spinach tossed in sherry-chorizo dressing - $19.00
King Estate Pinot Noir, Oregon '05
Agnolotti Pasta
With rock shrimp, artichoke hearts and fried peppers tossed in extra virgin olive oil and shaved garlic - $19.00
Chalk Hill Imagine Chardonnay, Sonama '04
Pan-Fired Grouper
http://www.thedibb.co.uk/photopost/data/600/Brownderby-panfiredgrouper-bobanddawn.jpg
Photo by Bob and Dawn
Desserts
Flourless Chocolate Cake
Inspired by the Year of a Million Dreams
with port wine chocolate sauce, fresh berries, and sweetened creme fraiche - $8.00
Banyuls Les Clos de Paulilles Rimage, R. Doutres
Banana White Chocolate Toffee Tower
on cocoa almond cookie and bananas "foster" - $8.00
Michele Chiarlo Nivole Moscato d'Asti, Piedmont
Double Vanilla Bean Creme Brulee
with a dark chocolate dipped biscotti - $7.00
Royal Tokaji Red Label 5 Puttonyos, Hungary
White Chocolate Cheesecake
with strawberry paint and spring rhubarb jam - $9.00
Inniskillin Vidal Icewine, Canada
Grapefruit Cake
A Brown Derby Original!
Light layers of yellow cake with fresh grapefruit cream cheese icing - $6.00
Iron Horse Fairy Tale Cuvee Brut, Sonama '97
Flourless Chocolate Cake
http://www.thedibb.co.uk/photopost/data/600/IMGP1215.jpg
Photo by Tigger
DINNER
Appetizers
Cold Water Lobster and Sweetcorn Bisque
With chervil creme fraiche and snipped chives - $7.00
Goat Cheese Cremini Mushroom Tortelloni
With tomato fennel nectar, English peas and parma ham chip - $8.00
Blue Jumbo Lump Crab Cake
With potato crust, savoy cabbage slaw, Dijon mustard and remoulade sauces - $10.00
Market Greens Salad
With yellow wax beans, tomato grapes, candied pecans midnight moon goat cheese, and cabernet vinaigrette - $7.00
Seared Sea Scallop
With barbecued kurabota pork belly and corn relish - $9.00
Cobb Salad for Two
With finely chopped greens, turkey breast, egg, bacon, tomatoes, crumbled bleu cheese, avocado, chives and Cobb dressing - $14.00
Blue Jumbo Lump Crab Cake
http://www.thedibb.co.uk/photopost/data/600/Brownderby-mcsue-bluecrabcake.jpg
Photo by mcsue
Entrees
Roasted Hatfield Pork Rib Chop
With smoked cheese fondue, seasonal vegetable ratatouille and pinot noir-sage jus - $26.00
Fairview Primo Pinotage, paarl, South Africa '03
Sancho Peppered Ahi Tuna
Seared rare with amazu daikon slaw, pea tendrils and two sauces - $27.00
Fess Parker Riesling, Santa Barbara '05
Pan Roasted Duck Breast and Duck Sausage
With toasted garlic grits, natural reduction, and chilli jam - $26.00
Edmeades Zinfandel, Mendocino '05
Noodle Bowl
With wok fried coconut tofu, soy beans, sugar snap peas, bok choy, and shitake mushrooms in a red curry broth - $18.00
Conundrum, California '05
Pan-Fired Black Grouper
Served over aged balsamic roasted asparagus, sweet onion marmalade and citrus juices - $28.00
Cakebread Chardonnay, Napa '05
Grilled Fillet Mignon
On warm, new potato-cress salad with sherry vinegar and sweet tarragon-lobster butter - $32.00
Sequoia Grove, Cabernet Sauvignon, Napa Vally '03
Spit Roasted Half Chicken
With rice pilaf, almond cranberry polonaise and maple vinegar sauce - $22.00
Kim Crawford Sauvignon Blanc, Marlborough, New Zealand '06
Grilled Atlantic Salmon
Served on soft mascapone polenta, gorgonzola, balsamic glaze and Sicilian olive tapenade - $24.00
King Estate Pinot Noir, Oregon '05
Pan Roasted Duck Breast and Duck Sausage
http://www.thedibb.co.uk/photopost/data/600/BrownDerby-gala-duckbreastandsausage.jpg
Photo by Gala
Desserts
Flourless Chocolate Cake
Inspired by the Year of a Million Dreams
with port wine chocolate sauce, fresh berries, and sweetened creme fraiche - $8.00
Banyuls Les Clos de Paulilles Rimage, R. Doutres
Banana White Chocolate Toffee Tower
on cocoa almond cookie and bananas "foster" - $8.00
Michele Chiarlo Nivole Moscato d'Asti, Piedmont
Double Vanilla Bean Creme Brulee
with a dark chocolate dipped biscotti - $7.00
Royal Tokaji Red Label 5 Puttonyos, Hungary
White Chocolate Cheesecake
with strawberry paint and spring rhubarb jam - $9.00
Inniskillin Vidal Icewine, Canada
Grapefruit Cake
A Brown Derby Original!
Light layers of yellow cake with fresh grapefruit cream cheese icing - $6.00
Iron Horse Fairy Tale Cuvee Brut, Sonama '97
Grapefruit Cake
http://www.thedibb.co.uk/photopost/data/600/Brownderbygrapefruitcake-clareH.jpg
Photo by ClareH
After Dinner Drinks
Coffees
Nutty Irishman
Baileys Irish Cream and Frangelicoo with whipped cream - $8.00
Cafe Henry III
Brandy, Kahlua, Grand Marnier and Galliano with a cinnamon suger rim - $9.75
Millionaire Cappuccino
Baileys Irish Cream, Grand Marnier, Kahlua and Frangelico - $9.00
Black Forest Cappuccino
Chocolate Godiva and Cherry Brandy - $8.00
Dessert Wines
Bonny Doon Framboise - Santa Cruz NV
3oz pour - $6.75
1/2 bottle - $24.00
Innisillin Vidal Icewine - Canada '04
3oz pour - $15.00
1/2 bottle - $60.00
Royal Tokaji Red Label 5 Puttonyos - Hungary '00
3oz pour - $11.00
1/2 bottle - $58.00
Banyuls Les Clos de Paulilles Rimage - R. Doutres '03
3oz pour - $10.00
1/2 bottle - $39.00
Michele Chiarlo Nivole Moscato d'Asti - Piedmont '05
3oz pour - $8.00
1/2 bottle - $30.00
Ports/Sherry/Madiera
3oz pour
Guenoc Port California - $7.75
Tawny Porto Ferreira 10 year - $8.50
Osborne Fino Sherry - $6.25
Character Porto Fonseca Bin 27 - $6.75
Vintage LBV Porto Quinta Do Crasto 1998 - $9.25
Colheita Porto Tawny Warres 1992 - $9.25
20 year Tawny Porto Taylor - $11.00
10 year Malmsey Madeira Broadbent - $9.50
Cognacs/Armagnacs
2oz pour
Courvoisier XO - $25.00
Remy Martin VSOP - $9.75
A. de Fussigny Cognac - $15.00
Martell Cordon Bleu - $20.00
Remy Martin XO - $25.00
Louis XIII de Remy Martin - $125.00 1oz
Sempe VSOP Armagnac - $9.75
Grand Marnier 100 Year - $23.00
Grand Marnier 150 Year - $33.00
Grand Marnier Flight - $22.00
Grand Marnier
Grand Marnier 100 year
Grand Marnier 150 year
Cognac Flight - $22.00
Courvoisier VS
Courvoisier VSOP
Courvoisier XO
Premium Teas - $2.19
Organic Breakfast
Black Tea - Moderate Caffeine
One of the worlds favourite morning teas
Imperial Breakfast blend the briskness of Indian and Celon teas with the malytness of a China black tea
Lavender Earl Grey
Black Tea - Moderate Caffeine
A well balanced black tea scented with oil of bergamot and perfumed with the finest lavender buds, produces a floral and aromatic infusion that is both soothing and uplifting
Long Life Green
Green Tea - Low Caffeine
Green tea is high in vitamins and natural antioxidents, and has long been regarded as a health-giving beverage
Chamomile Blossoms
Herbal - No Caffeine
A tranquil and calming infusion of sweet and apple-fragrant golden chamomile blossoms, scented with a hint of lavender and rose oil
Vanilla Rooibos
Herbal - No Caffeine
Vanilla beans sweeten this rooibos, producing a round, full cup
Rooibos is harvested from the needle like leaves and stems of aspalathus linearis grown in South Africa
Monsoon Chai
Black Tea - Moderate Caffeine
A classic chai honouring the spicy tradition
A product of intensive blending of top quality herbs and spices, this chai is naturally caffeine free (without black tea) and yet has the same complexity and richness of a black tea chai
Energy
Spa Tea - No Caffeine
Yerba mate and ginkgo biloba work with ginseng for sustained energy and reset the body clock
Relax
Spa Tea - No Caffeine
This naturally caffeine free blend will wash away the days tensions leaving you feeling calm and soothed
For Guests 9 and under
All meals served with choice of milk, bottled water, or juice
Appetizers
Chicken Noodle Soup - $2.49
Chopped Salad
with tomato, cucumber and carrots - $2.29
Celery and Carrot "Dippers"
with ranch dressing - $2.19
Entrees
Grilled Chicken Breast
with barbecue sauce, red potatoes, and green beans and carrots - $5.99
Beef and Macaroni
Macaroni, ground beef, marinara and mozzarella with green beans and carrots - $4.99
Grilled Cheese
on whole wheat bread with brown sugar apples - $4.99
Tempura Grouper Strips
with steamed broccoli and dipping sauce - $6.99
Grilled All-Beef Hot Dog - $4.99
French fries and soft drinks available upon request
Desserts
Hidden Treasures
Vanilla ice cream, Oreo cookie crumbles and gummy snakes with a Tollhouse cookie - $2.39
Fresh Cut Fruit
with mango ice - $2.19
Strawberry and Yogurt Parfait
with granola - $2.29
Many thanks to mcsue for providing this menu - 08/07
Tess - 10/07
Please note content and prices are subject to change
Mcsue - April 07 (http://www.thedibb.co.uk/forums/showthread.php?t=144687)
Mcsue - Feb 06 (http://www.thedibb.co.uk/forums/showthread.php?t=82473)
Mcsue - September 05 (http://www.thedibb.co.uk/forums/showthread.php?t=68796)
dcmax - May 05 (http://www.thedibb.co.uk/forums/showthread.php?s=&postid=465846#post465846)
Mcsue - December 04 (http://www.thedibb.co.uk/forums/showthread.php?t=42501)
Updated 10/07
Reviews can be found HERE (http://www.thedibb.co.uk/forums/restaurantdisplay.php?id=89)
http://www.thedibb.co.uk/forums/images/restaurants/brownderby.jpg
LUNCH
Appetizers
Cold Water Lobster and Sweetcorn Bisque
With chervil creme fraiche and snipped chives - $7.00
Goat Cheese Cremini Mushroom Tortellini
With tomato-fennel nectar, English peas and Parma ham chip - $8.00
Steamed Prince Edward Island Mussels
In grain mustard with shallots, chorizo, tomato and fried herb bread - $8.00
Market Greens Salad
With yellow wax beans, tomato grapes, candied pecans, midnight moon goat cheese and Cabernet vinaigrette - $7.00
Coconut Fried Shrimp
With Asian pear-chilli sambal and citrus soy dipping sauce - $8.00
Chipotle Barbecued Kurabota Pork Belly
With succotash and chilli cornbread - $8.00
Goat Cheese Cremini Mushroom Tortellini
http://www.thedibb.co.uk/photopost/data/600/Brownderby-mcsue-Goatcheesetortellini.jpg
Photo by mcsue
Entrees
Our Famous Brown Derby Cobb Salad
With finely chopped greens, turkey breast, egg, bacon, tomatoes, crumbled bleu cheese, avocado, chives and Cobb dressing - $14.00
add chicken - $2.00
Kim Crawford Sauvignon Blanc, Marlborough, New Zealand '06
Sesame-Peppered Ahi Tuna Cobb
Seared rare with avocado, chives, cucumber, wasabi vinaigrette with sweet and spicy udon noodles - $20.00
Buena Vista Pinot Noir, Carneros '05
Grilled New York Strip Steak
Marinated in dark ale with three sauces and mashed boniato - $24.00
Silerado Vineyards Cabernet Sauvignon, Napa '03
Barbecue Breast of Chicken
With Romaine hearts tossed in green goddess dressing
Served with grilled flatbread - $16.00
MacMurray Ranch Pinot Gris, Russian River '04
Noodle Bowl
With wok fried coconut tofu, soy beans, sugar snap peas, baby bok choy and shiitake mushrooms in a red curry broth - $17.00
Conundrum, California '05
Pan-Fired Grouper
With aged balsamic roasted asparagus, sweet onion marmalade and citrus juices - $24.00
Cakebread Chardonnay, Napa '05
Grilled Atlantic Salmon
Served on fresh hearts of palm and slow cooked black beans with young spinach tossed in sherry-chorizo dressing - $19.00
King Estate Pinot Noir, Oregon '05
Agnolotti Pasta
With rock shrimp, artichoke hearts and fried peppers tossed in extra virgin olive oil and shaved garlic - $19.00
Chalk Hill Imagine Chardonnay, Sonama '04
Pan-Fired Grouper
http://www.thedibb.co.uk/photopost/data/600/Brownderby-panfiredgrouper-bobanddawn.jpg
Photo by Bob and Dawn
Desserts
Flourless Chocolate Cake
Inspired by the Year of a Million Dreams
with port wine chocolate sauce, fresh berries, and sweetened creme fraiche - $8.00
Banyuls Les Clos de Paulilles Rimage, R. Doutres
Banana White Chocolate Toffee Tower
on cocoa almond cookie and bananas "foster" - $8.00
Michele Chiarlo Nivole Moscato d'Asti, Piedmont
Double Vanilla Bean Creme Brulee
with a dark chocolate dipped biscotti - $7.00
Royal Tokaji Red Label 5 Puttonyos, Hungary
White Chocolate Cheesecake
with strawberry paint and spring rhubarb jam - $9.00
Inniskillin Vidal Icewine, Canada
Grapefruit Cake
A Brown Derby Original!
Light layers of yellow cake with fresh grapefruit cream cheese icing - $6.00
Iron Horse Fairy Tale Cuvee Brut, Sonama '97
Flourless Chocolate Cake
http://www.thedibb.co.uk/photopost/data/600/IMGP1215.jpg
Photo by Tigger
DINNER
Appetizers
Cold Water Lobster and Sweetcorn Bisque
With chervil creme fraiche and snipped chives - $7.00
Goat Cheese Cremini Mushroom Tortelloni
With tomato fennel nectar, English peas and parma ham chip - $8.00
Blue Jumbo Lump Crab Cake
With potato crust, savoy cabbage slaw, Dijon mustard and remoulade sauces - $10.00
Market Greens Salad
With yellow wax beans, tomato grapes, candied pecans midnight moon goat cheese, and cabernet vinaigrette - $7.00
Seared Sea Scallop
With barbecued kurabota pork belly and corn relish - $9.00
Cobb Salad for Two
With finely chopped greens, turkey breast, egg, bacon, tomatoes, crumbled bleu cheese, avocado, chives and Cobb dressing - $14.00
Blue Jumbo Lump Crab Cake
http://www.thedibb.co.uk/photopost/data/600/Brownderby-mcsue-bluecrabcake.jpg
Photo by mcsue
Entrees
Roasted Hatfield Pork Rib Chop
With smoked cheese fondue, seasonal vegetable ratatouille and pinot noir-sage jus - $26.00
Fairview Primo Pinotage, paarl, South Africa '03
Sancho Peppered Ahi Tuna
Seared rare with amazu daikon slaw, pea tendrils and two sauces - $27.00
Fess Parker Riesling, Santa Barbara '05
Pan Roasted Duck Breast and Duck Sausage
With toasted garlic grits, natural reduction, and chilli jam - $26.00
Edmeades Zinfandel, Mendocino '05
Noodle Bowl
With wok fried coconut tofu, soy beans, sugar snap peas, bok choy, and shitake mushrooms in a red curry broth - $18.00
Conundrum, California '05
Pan-Fired Black Grouper
Served over aged balsamic roasted asparagus, sweet onion marmalade and citrus juices - $28.00
Cakebread Chardonnay, Napa '05
Grilled Fillet Mignon
On warm, new potato-cress salad with sherry vinegar and sweet tarragon-lobster butter - $32.00
Sequoia Grove, Cabernet Sauvignon, Napa Vally '03
Spit Roasted Half Chicken
With rice pilaf, almond cranberry polonaise and maple vinegar sauce - $22.00
Kim Crawford Sauvignon Blanc, Marlborough, New Zealand '06
Grilled Atlantic Salmon
Served on soft mascapone polenta, gorgonzola, balsamic glaze and Sicilian olive tapenade - $24.00
King Estate Pinot Noir, Oregon '05
Pan Roasted Duck Breast and Duck Sausage
http://www.thedibb.co.uk/photopost/data/600/BrownDerby-gala-duckbreastandsausage.jpg
Photo by Gala
Desserts
Flourless Chocolate Cake
Inspired by the Year of a Million Dreams
with port wine chocolate sauce, fresh berries, and sweetened creme fraiche - $8.00
Banyuls Les Clos de Paulilles Rimage, R. Doutres
Banana White Chocolate Toffee Tower
on cocoa almond cookie and bananas "foster" - $8.00
Michele Chiarlo Nivole Moscato d'Asti, Piedmont
Double Vanilla Bean Creme Brulee
with a dark chocolate dipped biscotti - $7.00
Royal Tokaji Red Label 5 Puttonyos, Hungary
White Chocolate Cheesecake
with strawberry paint and spring rhubarb jam - $9.00
Inniskillin Vidal Icewine, Canada
Grapefruit Cake
A Brown Derby Original!
Light layers of yellow cake with fresh grapefruit cream cheese icing - $6.00
Iron Horse Fairy Tale Cuvee Brut, Sonama '97
Grapefruit Cake
http://www.thedibb.co.uk/photopost/data/600/Brownderbygrapefruitcake-clareH.jpg
Photo by ClareH
After Dinner Drinks
Coffees
Nutty Irishman
Baileys Irish Cream and Frangelicoo with whipped cream - $8.00
Cafe Henry III
Brandy, Kahlua, Grand Marnier and Galliano with a cinnamon suger rim - $9.75
Millionaire Cappuccino
Baileys Irish Cream, Grand Marnier, Kahlua and Frangelico - $9.00
Black Forest Cappuccino
Chocolate Godiva and Cherry Brandy - $8.00
Dessert Wines
Bonny Doon Framboise - Santa Cruz NV
3oz pour - $6.75
1/2 bottle - $24.00
Innisillin Vidal Icewine - Canada '04
3oz pour - $15.00
1/2 bottle - $60.00
Royal Tokaji Red Label 5 Puttonyos - Hungary '00
3oz pour - $11.00
1/2 bottle - $58.00
Banyuls Les Clos de Paulilles Rimage - R. Doutres '03
3oz pour - $10.00
1/2 bottle - $39.00
Michele Chiarlo Nivole Moscato d'Asti - Piedmont '05
3oz pour - $8.00
1/2 bottle - $30.00
Ports/Sherry/Madiera
3oz pour
Guenoc Port California - $7.75
Tawny Porto Ferreira 10 year - $8.50
Osborne Fino Sherry - $6.25
Character Porto Fonseca Bin 27 - $6.75
Vintage LBV Porto Quinta Do Crasto 1998 - $9.25
Colheita Porto Tawny Warres 1992 - $9.25
20 year Tawny Porto Taylor - $11.00
10 year Malmsey Madeira Broadbent - $9.50
Cognacs/Armagnacs
2oz pour
Courvoisier XO - $25.00
Remy Martin VSOP - $9.75
A. de Fussigny Cognac - $15.00
Martell Cordon Bleu - $20.00
Remy Martin XO - $25.00
Louis XIII de Remy Martin - $125.00 1oz
Sempe VSOP Armagnac - $9.75
Grand Marnier 100 Year - $23.00
Grand Marnier 150 Year - $33.00
Grand Marnier Flight - $22.00
Grand Marnier
Grand Marnier 100 year
Grand Marnier 150 year
Cognac Flight - $22.00
Courvoisier VS
Courvoisier VSOP
Courvoisier XO
Premium Teas - $2.19
Organic Breakfast
Black Tea - Moderate Caffeine
One of the worlds favourite morning teas
Imperial Breakfast blend the briskness of Indian and Celon teas with the malytness of a China black tea
Lavender Earl Grey
Black Tea - Moderate Caffeine
A well balanced black tea scented with oil of bergamot and perfumed with the finest lavender buds, produces a floral and aromatic infusion that is both soothing and uplifting
Long Life Green
Green Tea - Low Caffeine
Green tea is high in vitamins and natural antioxidents, and has long been regarded as a health-giving beverage
Chamomile Blossoms
Herbal - No Caffeine
A tranquil and calming infusion of sweet and apple-fragrant golden chamomile blossoms, scented with a hint of lavender and rose oil
Vanilla Rooibos
Herbal - No Caffeine
Vanilla beans sweeten this rooibos, producing a round, full cup
Rooibos is harvested from the needle like leaves and stems of aspalathus linearis grown in South Africa
Monsoon Chai
Black Tea - Moderate Caffeine
A classic chai honouring the spicy tradition
A product of intensive blending of top quality herbs and spices, this chai is naturally caffeine free (without black tea) and yet has the same complexity and richness of a black tea chai
Energy
Spa Tea - No Caffeine
Yerba mate and ginkgo biloba work with ginseng for sustained energy and reset the body clock
Relax
Spa Tea - No Caffeine
This naturally caffeine free blend will wash away the days tensions leaving you feeling calm and soothed
For Guests 9 and under
All meals served with choice of milk, bottled water, or juice
Appetizers
Chicken Noodle Soup - $2.49
Chopped Salad
with tomato, cucumber and carrots - $2.29
Celery and Carrot "Dippers"
with ranch dressing - $2.19
Entrees
Grilled Chicken Breast
with barbecue sauce, red potatoes, and green beans and carrots - $5.99
Beef and Macaroni
Macaroni, ground beef, marinara and mozzarella with green beans and carrots - $4.99
Grilled Cheese
on whole wheat bread with brown sugar apples - $4.99
Tempura Grouper Strips
with steamed broccoli and dipping sauce - $6.99
Grilled All-Beef Hot Dog - $4.99
French fries and soft drinks available upon request
Desserts
Hidden Treasures
Vanilla ice cream, Oreo cookie crumbles and gummy snakes with a Tollhouse cookie - $2.39
Fresh Cut Fruit
with mango ice - $2.19
Strawberry and Yogurt Parfait
with granola - $2.29
Many thanks to mcsue for providing this menu - 08/07
Tess - 10/07
Please note content and prices are subject to change
Mcsue - April 07 (http://www.thedibb.co.uk/forums/showthread.php?t=144687)
Mcsue - Feb 06 (http://www.thedibb.co.uk/forums/showthread.php?t=82473)
Mcsue - September 05 (http://www.thedibb.co.uk/forums/showthread.php?t=68796)
dcmax - May 05 (http://www.thedibb.co.uk/forums/showthread.php?s=&postid=465846#post465846)
Mcsue - December 04 (http://www.thedibb.co.uk/forums/showthread.php?t=42501)