Stu
13 May 07, 11:40 AM
Emeril's Tchoup Chop
Lunch
Starters
Tchoup Chop's Crunchy Shrimp
Served with butter lettuce leaves and hot & sour chilli glaze - $9.00
Marinated Flash Fried Calamari
With homemade spicy garlic glaze and crumbled feta cheese - $7.50
Homemade Dumpling Box
With a fresh pork & ginger filling, hand rolled, steamed and served with a Sake-soy dipping sauce - $8.00
Polynesian Crab Cake
With mango-habanero butter sauce and papaya salsa - $13.00
Tchoup Chop Kalua Pork Egg Rolls
Served with orange-chilli dipping sauce - $8.50
Horseradish Vinaigrette Marinated Rotisserie Chicken and Purple Rice Moo Shu
Served with julienne green onion, cucumber and roasted red pepper on bibb lettuce leaves with mint raita - $12.00
Soups and Salads
Chef Nicholas' Soup of the Day - $6.00
Miso Soup
With lobster, tofu, green onions and shiitake mushrooms - $6.00
Thai Style Caesar Salad
With hearts of romaine, crispy fried rock shrimp, vine ripe tomato wedges and shaved grana padano - $11.00
Tchoup Chop Salad
With baby lettuces, toasted cashews, fresh orange, supremes, yellow pea tendrils and a creamy soy dressing - $8.00
Seared Yellowfin Tuna
With baby lettuces, avocado wasabi vinaigrette, yellow pea shoots, mushrooms and sesame crackers - $16.00
Sliced Vine Ripe Tomatoes
With cashew crusted goat cheese, fresh cilantro, sweet onion salad with sprinkled Hawaiian sea salt and sunomono marinated cucumbers - $9.50
Entrees
Tchoup Chop Creative Clay Pot of the Day
Thai spiced tomato broth, shrimp with steamed rice - $18.00
Hawaiian Style Lunch Plate
Kiawe smoked ribs, kuala pork, and noodle saute.
Teriyaki grilled chicken and lop chong sappore braised chinese broccoli - $24.00
Kalua Pork Loco Moco
Slow braised pork over a Hawaiian style omelet with Chef Emeril's favourite fried rice - $18.00
Macadamia Nut Crusted Atlantic Salmon
Served with ginger-soy butter sauce, steamed rice and stir fried vegetables - $24.00
Grilled Hereford Fillet Burger
Served with potato gaufrettes, shaved sweet onion, sliced vine ripe tomato, apple cider dill pickle spear and sriracha emulsion - $13.00
Turbo Wok
Mongolian barbeque marinated fillet tips and vegetable chow mein noodles with crunchy yucca shoestrings $25.00
Wok Fried Yellowtail Snapper
Served with Thai style noodles and julienne vegetables, palm sugar vinaigrette-hearts of palm and orange salad and micro cilantro - $24.50
Ginger Barbecued Gulf Shrimp
Over seafood fried rice with chorizo wontons - $23.00
Stir-Fried Baby Vegetables
With grilled vegetables with sesame marinated tofu on a crispy noodle nest - $16.00
Hawaiian Style Lunch Plate
http://www.thedibb.co.uk/photopost/data/591/Hawaiianstylelunchplate-sue-choupchoup.jpg
Photo by Sue
Sides
Chef Emeril's Favourite Fried Rice - $8.50
Stir Fried Garlic Mushrooms - $8.00
Stir Fried Beans with Pork Glaze - $7.00
Stir Fried Seasonal Vegetables - $6.00
Dinner
Updated 10/07
Starters
Home Made Dumpling Box
with a fresh pork and ginger filling
handrolled, steamed and served with a sake-soy dipping sauce - $8.50
Marinated Flash Fried Calamari
with home made spicy garlic glaze and crumbled feta cheese - $8.00
Mongolian Barbeque Chicken and Purple Rice Moo Shu
served with julienne green onion, cucumber and red roasted pepper on Bibb lettuce with mint raita - $10.00
Kiawe Smoked Pork Ribs
with hoisin barbeque sauce and toasted sesame seeds - $8.00
Seared Sea Scallops on Double Fried Plantains
with garlic-lime butter sauce and jicama salad - $14.00
Ahi Tuna Lettuce Wraps
served with ponzo sauce, crispy wonton threads, shaved jalapeno, basil oil and sriracha iin a Bibb lettuce cup - $13.00
Tcoup Chop Crunchy Shrimp
served with butter lettuce leaves and hot & sour chilli glaze - $10.00
Polynesian Crab Cake
with mango-habanero butter sauce and papaya salsa - $13.00
Tchoup Chop Kalua Pork Egg Rolls
served with orange chilli dipping sauce - $8.50
Ginger Barbequed Gulf Shrimp
with steamed rice and crunchy wontons - $11.00
Soups and Salads
Chef Nicholas' Creative Soup Of The Day - $6.00
Miso Soup
with lobster, tofu, green onions and shiitake mushrooms - $6.00
Butter Lettuce
with an orange-miso dressing, cucumber, candied pecans, honey-lime marinated mango and drunken goat cheese - $13.00
Sliced Vine Ripe Tomatoes, Cashew Crusted Goat Cheese, Fresh Cilantro and Sweet Onion Salad
with sprinkled Hawaiian sea salt and sunomora marinated cucumber - $9.50
Tchoup Chop Salad
with baby lettuce, toasted cashews, fresh orange supremes, yellow pea tendrils and a creamy soy dressing - $8.00
Thai Style Caesar Salad
with hearts of romaine, panko fried shrimp, vine ripe tomato wedges, and shaved Grano Padano cheese - $11.00
Spinach Salad
with garlic croutons, goat cheese, shaved red onions, toasted pecans, cherry tomatoes and chorizo vinaigrette - $10.00
Entrees
Yellowtail Snapper
steamed in a soy-marinated lotus leaf, with julienne pickles, ginger, scallions and chillies in a sweet soy sherry sauce and served with kokuho rice - $27.00
Kiawe Grilled New York Strip Steak
served with roasted garlic mashed potatoes, tempura fried sweet onions, homemade teriyaki sauce and stir fried seasonal vegetables - $34.00
Tchoup Chop Chicken "Hawaiian Style"
rotisserie roasted half chicken served with spicy peanut fried rice, pineapple-soy glaze, stir fried bok choy and baby carrots - $25.00
Macadamia Nut Crusted Atlantic Salmon
served with ginger-soy butter sauce, wasabi mashed potatoes and stir fried vegetables - $27.00
Tchoup Chop Spice Seared Ahi Tuna
served with wakami slaw, blackberry poblano vinaigrette and lemon Myrtle sauteed shrimp - $32.00
Tchoup Chop Clay Pot
fish of the day with yellow Thai curry lobster cream, kaffir shallot timbale, micro herbs and stir fried shrimp and fire roasted sweetcorn kokuhu rice - $30.00
Hawaiian Style Dinner Plate
with Kiawe smoked ribs, kalua pork and noodle saute, teriyaki grilled chicken, chorizo potato hash and lop chong-sapporo braised Chinese broccoli - $29.00
Braised Lamb Shank
marinated in Chinese mustard and soy with maytag blue cheese mashed potatoes, garlic wilted spinach, apio chips and a sherry reduction sauce - $30.00
Asian Pepper Grilled Duroc Pork Porterhouse Steak
with yuca and banana mash, jerk spiced rum butter sauce and tomato salsa - $28.00
Tchoup Chop Vegetable Plate
Moo Shu style with spicy eggplant, snow peas, shiitake mushrooms, vegetable fried rice, spicy garlic glaze, butter lettuce leaves and sesame pancakes - $20.00
Hereford Filet Mignon
pan roasted with chilli oil roasted purple Peruvian potatoes, Chinese mustard-palm sugar reduction sauce, melting Brie cheese and Thai curry spiced haricot vert salad - $39.00
From The Wok
Rotisserie Half Duck
Peking style with Kona confit duck, umeboshi plum sauce, dragon tongue beans and stir fry cashew rice - $28.00
Spicy Shrimp Fried Noodles
with chorizo, cherry tomatoes and asparagus with Asian pesto, Grana Padano cheese and Thai basil - $28.00
Tchoup Chop Asian Wok Bouillabaisse
fish of the day in a Thai spiced tomato broth with bay scallops, shrimp, Littleneck clams and mussels, green tea soba noodles and garlic moo shu chips - $31.00
Homemade Desserts
Pecan Pie
with vanilla bean icecream - $6.00
Coconut Creme Brulee - $6.00
Emerils Banana Cream Pie
with graham crust, caramel sauce and chocolate shavings - $8.00
Hawaiian Vintage Mocha Cake
served with white chocolate cherry sauce, sweet cream and Tasmanian cherries - $8.00
Individual Pineapple Upside Down Cake
served warm with caramelized ginger icecream - $7.50
Kahlua Chocolate Cake
layered with peanut butter cream and glazed with bitter sweet chocolate
served with banana foster sauce, pecan pralines and sweet cream - $8.00
Praline Parfait
with vanilla bean icecream and praline caramel sauce - $6.50
Frozen Coconut Souffle
served with white chocolate fudge, cashew brittle, sweet cream and a strawberry - $8.50
Selection of Homemade Icecreams - $5.50
Homemade Tropical Sorbets - $5.50
Childs Menu
Entrees
Tchoup Chop Chicken Nuggets
With honey mustard dipping sauce - $9.00
Tchoup Chop's Baby BAM Burger
With lettuce, tomato, pickle and French fries - $12.00
Fettuccine Alfredo
with Parmesan cheese - $8.00
with shrimp - $13.00
Kicked Up Children's Hawaiian Plate
Emeril's fried rice (pork, chicken and shrimp), chicken egg roll and teriyaki chicken breast - $18.00
Chicken Spring Rolls
With barbecue dipping sauce - $8.00
Seared Fillet Mignon
With mashed potatoes, green beans with Chinese mustard -palm sugar reduction sauce - $20.00
Desserts
Homemade Vanilla Bean Ice Cream
With a chocolate chip cookie, fudge drizzle and caramel sauce - $5.50
Frozen Strawberries
Banana mousse on caramelized bananas with whipped cream - $6.00
Chocolate Dipped Strawberries
With sweet cream - $6.00
Kahlua Cake Sundae
Served with vanilla ice cream, chopped peanuts, caramel sauce, whipped cream and cherries - $6.00
Please note content and prices are subject to change
Sue - January 07 (http://www.thedibb.co.uk/forums/showthread.php?t=143995)
Lunch
Starters
Tchoup Chop's Crunchy Shrimp
Served with butter lettuce leaves and hot & sour chilli glaze - $9.00
Marinated Flash Fried Calamari
With homemade spicy garlic glaze and crumbled feta cheese - $7.50
Homemade Dumpling Box
With a fresh pork & ginger filling, hand rolled, steamed and served with a Sake-soy dipping sauce - $8.00
Polynesian Crab Cake
With mango-habanero butter sauce and papaya salsa - $13.00
Tchoup Chop Kalua Pork Egg Rolls
Served with orange-chilli dipping sauce - $8.50
Horseradish Vinaigrette Marinated Rotisserie Chicken and Purple Rice Moo Shu
Served with julienne green onion, cucumber and roasted red pepper on bibb lettuce leaves with mint raita - $12.00
Soups and Salads
Chef Nicholas' Soup of the Day - $6.00
Miso Soup
With lobster, tofu, green onions and shiitake mushrooms - $6.00
Thai Style Caesar Salad
With hearts of romaine, crispy fried rock shrimp, vine ripe tomato wedges and shaved grana padano - $11.00
Tchoup Chop Salad
With baby lettuces, toasted cashews, fresh orange, supremes, yellow pea tendrils and a creamy soy dressing - $8.00
Seared Yellowfin Tuna
With baby lettuces, avocado wasabi vinaigrette, yellow pea shoots, mushrooms and sesame crackers - $16.00
Sliced Vine Ripe Tomatoes
With cashew crusted goat cheese, fresh cilantro, sweet onion salad with sprinkled Hawaiian sea salt and sunomono marinated cucumbers - $9.50
Entrees
Tchoup Chop Creative Clay Pot of the Day
Thai spiced tomato broth, shrimp with steamed rice - $18.00
Hawaiian Style Lunch Plate
Kiawe smoked ribs, kuala pork, and noodle saute.
Teriyaki grilled chicken and lop chong sappore braised chinese broccoli - $24.00
Kalua Pork Loco Moco
Slow braised pork over a Hawaiian style omelet with Chef Emeril's favourite fried rice - $18.00
Macadamia Nut Crusted Atlantic Salmon
Served with ginger-soy butter sauce, steamed rice and stir fried vegetables - $24.00
Grilled Hereford Fillet Burger
Served with potato gaufrettes, shaved sweet onion, sliced vine ripe tomato, apple cider dill pickle spear and sriracha emulsion - $13.00
Turbo Wok
Mongolian barbeque marinated fillet tips and vegetable chow mein noodles with crunchy yucca shoestrings $25.00
Wok Fried Yellowtail Snapper
Served with Thai style noodles and julienne vegetables, palm sugar vinaigrette-hearts of palm and orange salad and micro cilantro - $24.50
Ginger Barbecued Gulf Shrimp
Over seafood fried rice with chorizo wontons - $23.00
Stir-Fried Baby Vegetables
With grilled vegetables with sesame marinated tofu on a crispy noodle nest - $16.00
Hawaiian Style Lunch Plate
http://www.thedibb.co.uk/photopost/data/591/Hawaiianstylelunchplate-sue-choupchoup.jpg
Photo by Sue
Sides
Chef Emeril's Favourite Fried Rice - $8.50
Stir Fried Garlic Mushrooms - $8.00
Stir Fried Beans with Pork Glaze - $7.00
Stir Fried Seasonal Vegetables - $6.00
Dinner
Updated 10/07
Starters
Home Made Dumpling Box
with a fresh pork and ginger filling
handrolled, steamed and served with a sake-soy dipping sauce - $8.50
Marinated Flash Fried Calamari
with home made spicy garlic glaze and crumbled feta cheese - $8.00
Mongolian Barbeque Chicken and Purple Rice Moo Shu
served with julienne green onion, cucumber and red roasted pepper on Bibb lettuce with mint raita - $10.00
Kiawe Smoked Pork Ribs
with hoisin barbeque sauce and toasted sesame seeds - $8.00
Seared Sea Scallops on Double Fried Plantains
with garlic-lime butter sauce and jicama salad - $14.00
Ahi Tuna Lettuce Wraps
served with ponzo sauce, crispy wonton threads, shaved jalapeno, basil oil and sriracha iin a Bibb lettuce cup - $13.00
Tcoup Chop Crunchy Shrimp
served with butter lettuce leaves and hot & sour chilli glaze - $10.00
Polynesian Crab Cake
with mango-habanero butter sauce and papaya salsa - $13.00
Tchoup Chop Kalua Pork Egg Rolls
served with orange chilli dipping sauce - $8.50
Ginger Barbequed Gulf Shrimp
with steamed rice and crunchy wontons - $11.00
Soups and Salads
Chef Nicholas' Creative Soup Of The Day - $6.00
Miso Soup
with lobster, tofu, green onions and shiitake mushrooms - $6.00
Butter Lettuce
with an orange-miso dressing, cucumber, candied pecans, honey-lime marinated mango and drunken goat cheese - $13.00
Sliced Vine Ripe Tomatoes, Cashew Crusted Goat Cheese, Fresh Cilantro and Sweet Onion Salad
with sprinkled Hawaiian sea salt and sunomora marinated cucumber - $9.50
Tchoup Chop Salad
with baby lettuce, toasted cashews, fresh orange supremes, yellow pea tendrils and a creamy soy dressing - $8.00
Thai Style Caesar Salad
with hearts of romaine, panko fried shrimp, vine ripe tomato wedges, and shaved Grano Padano cheese - $11.00
Spinach Salad
with garlic croutons, goat cheese, shaved red onions, toasted pecans, cherry tomatoes and chorizo vinaigrette - $10.00
Entrees
Yellowtail Snapper
steamed in a soy-marinated lotus leaf, with julienne pickles, ginger, scallions and chillies in a sweet soy sherry sauce and served with kokuho rice - $27.00
Kiawe Grilled New York Strip Steak
served with roasted garlic mashed potatoes, tempura fried sweet onions, homemade teriyaki sauce and stir fried seasonal vegetables - $34.00
Tchoup Chop Chicken "Hawaiian Style"
rotisserie roasted half chicken served with spicy peanut fried rice, pineapple-soy glaze, stir fried bok choy and baby carrots - $25.00
Macadamia Nut Crusted Atlantic Salmon
served with ginger-soy butter sauce, wasabi mashed potatoes and stir fried vegetables - $27.00
Tchoup Chop Spice Seared Ahi Tuna
served with wakami slaw, blackberry poblano vinaigrette and lemon Myrtle sauteed shrimp - $32.00
Tchoup Chop Clay Pot
fish of the day with yellow Thai curry lobster cream, kaffir shallot timbale, micro herbs and stir fried shrimp and fire roasted sweetcorn kokuhu rice - $30.00
Hawaiian Style Dinner Plate
with Kiawe smoked ribs, kalua pork and noodle saute, teriyaki grilled chicken, chorizo potato hash and lop chong-sapporo braised Chinese broccoli - $29.00
Braised Lamb Shank
marinated in Chinese mustard and soy with maytag blue cheese mashed potatoes, garlic wilted spinach, apio chips and a sherry reduction sauce - $30.00
Asian Pepper Grilled Duroc Pork Porterhouse Steak
with yuca and banana mash, jerk spiced rum butter sauce and tomato salsa - $28.00
Tchoup Chop Vegetable Plate
Moo Shu style with spicy eggplant, snow peas, shiitake mushrooms, vegetable fried rice, spicy garlic glaze, butter lettuce leaves and sesame pancakes - $20.00
Hereford Filet Mignon
pan roasted with chilli oil roasted purple Peruvian potatoes, Chinese mustard-palm sugar reduction sauce, melting Brie cheese and Thai curry spiced haricot vert salad - $39.00
From The Wok
Rotisserie Half Duck
Peking style with Kona confit duck, umeboshi plum sauce, dragon tongue beans and stir fry cashew rice - $28.00
Spicy Shrimp Fried Noodles
with chorizo, cherry tomatoes and asparagus with Asian pesto, Grana Padano cheese and Thai basil - $28.00
Tchoup Chop Asian Wok Bouillabaisse
fish of the day in a Thai spiced tomato broth with bay scallops, shrimp, Littleneck clams and mussels, green tea soba noodles and garlic moo shu chips - $31.00
Homemade Desserts
Pecan Pie
with vanilla bean icecream - $6.00
Coconut Creme Brulee - $6.00
Emerils Banana Cream Pie
with graham crust, caramel sauce and chocolate shavings - $8.00
Hawaiian Vintage Mocha Cake
served with white chocolate cherry sauce, sweet cream and Tasmanian cherries - $8.00
Individual Pineapple Upside Down Cake
served warm with caramelized ginger icecream - $7.50
Kahlua Chocolate Cake
layered with peanut butter cream and glazed with bitter sweet chocolate
served with banana foster sauce, pecan pralines and sweet cream - $8.00
Praline Parfait
with vanilla bean icecream and praline caramel sauce - $6.50
Frozen Coconut Souffle
served with white chocolate fudge, cashew brittle, sweet cream and a strawberry - $8.50
Selection of Homemade Icecreams - $5.50
Homemade Tropical Sorbets - $5.50
Childs Menu
Entrees
Tchoup Chop Chicken Nuggets
With honey mustard dipping sauce - $9.00
Tchoup Chop's Baby BAM Burger
With lettuce, tomato, pickle and French fries - $12.00
Fettuccine Alfredo
with Parmesan cheese - $8.00
with shrimp - $13.00
Kicked Up Children's Hawaiian Plate
Emeril's fried rice (pork, chicken and shrimp), chicken egg roll and teriyaki chicken breast - $18.00
Chicken Spring Rolls
With barbecue dipping sauce - $8.00
Seared Fillet Mignon
With mashed potatoes, green beans with Chinese mustard -palm sugar reduction sauce - $20.00
Desserts
Homemade Vanilla Bean Ice Cream
With a chocolate chip cookie, fudge drizzle and caramel sauce - $5.50
Frozen Strawberries
Banana mousse on caramelized bananas with whipped cream - $6.00
Chocolate Dipped Strawberries
With sweet cream - $6.00
Kahlua Cake Sundae
Served with vanilla ice cream, chopped peanuts, caramel sauce, whipped cream and cherries - $6.00
Please note content and prices are subject to change
Sue - January 07 (http://www.thedibb.co.uk/forums/showthread.php?t=143995)