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Tess
25 May 07, 09:51 AM
San Angel Inn



Reviews can be found HERE (http://www.thedibb.co.uk/forums/restaurantdisplay.php?id=146)
Location: Mexico - World Showcase


http://www.thedibb.co.uk/forums/images/restaurants/San_Angel.jpg

LUNCH

Appetizer and Soup


Ceviche
seafood marinated in lime juice with tomatoes, chiles, onions and cilantro - $8.50
Sope Tradicional
grilled soft corn shell filled with chicken and refried beans covered with a fresh green tomato sauce, cheese and onions, served over a bed of lettuce - $7.25
Sopa Azteca
traditional tortilla soup with avocado, cheese and pasilla pepper - $4.75



Entrees


Carne Asada Tampiquena
grilled beef tenderloin served with a chicken enchilada topped with ranchera sauce, esquites and black refried beans - $18.99
Sirloin Asado Con Chilaquiles
grilled sirloin steak with layers of fried corn tortilla, green tomatillo sauce, topped with cheese, sour cream, onions and served with Mexican rice and beans - $17.95
Pollo A Las Rajas
grilled chicken breast served over red peppers, onions, chile poblano, chorizo and melted cheese - $15.99
Tacos Al Carbon
flour tortillas filled with grilled chicken or beef, peppers, onions, guacamole, and sour cream - $13.75
Tacos Al Pastor
soft corn tortillas filled with achiote marinated pork garnished with grilled diced pineapple, onions and cilantro - $12.25
Nachos de Pollo
border creation of tortilla chips topped with grilled chicken, red sauce, melted cheese, chorizo, jalapenos, tomatoes, and sour cream - $13.99
Ensalada Mexicana
mixed greens with grilled chicken, avocado, sweet Mexican turnip, cheese and cactus strips, tossed in our house dressing and served in a fried tortilla shell topped with pico de gallo - $10.99
Plato Mexicano
grilled beef taco, chicken enchilada and cheese quesadilla, served with black refried beans, guacamole and Mexican rice - $15.95
Mahi Mahi a la Veracruzana
grilled fillet of mahi mahi prepared with capers, olives, Spanish onions, and tomatoes, seasoned with white wine and spices, served with chipotle pepper mashed potatoes - $17.75
Combinacion Cholula
seasoned roasted pork with diced chorizo, Spanish onions, chipotle pepper served with chile relleno, Mexican rice and refried black beans - $14.75


Desserts


Flan de Vanilla
vanilla custard in syrup, topped with roasted almonds - $5.75
Capirotada de Chocolate Blanco
white chocolate golden raisin bread pudding served with Mexican milk caramel - $5.75
Arroz con Leche
Rice pudding with raisins and cinnamon - $5.75




DINNER



Appetizers and Soup


Nachos
border creation of tortilla chips topped with red sauce, melted cheese, chorizo, jalapenos, tomatoes and sour cream - $8.25
Sopa Azteca
Traditional tortilla soup with avocado, cheese and pasilla pepper - $4.75
Ceviche
Seafood marinated in lime juice with tomatoes, chillis, onions and cilantro - $8.50
Sope Tradicional
grilled soft corn shell filled with chicken and refried beans, covered with fresh green tomato sauce, cheese and onions, served over a bed of lettuce - $7.25
Ensalada de la Casa
Selected mixed greens with the house dressing - $4.75


Entrees


Filete Motuleno
Grilled beef tenderloin over black beans and melted cheese, sauce ranchero, poblano pepper strips and fried plantain - $26.95
Puntas De Filete
Beef tenderloin tips sauteed with onions and chilli poblano strips covered with roasted chilli pasilla sauce, served with black refried beans and rice - $24.50
Combinacion Cozumel
Grilled beef tenderloin, marinated shrimp and roasted chayote served with spicy ranchero sauce, poblano pepper mashed potatoes and grilled vegetables - $26.99
Plato Mexicano
Beef Tenderloin Tampiquena, chicken enchilada, and beef flauta, served with sour cream, black refried beans and Mexican rice - $20.99
Pollo a las Rajas
Grilled chicken breast served over red peppers, onions, chile poblano, chorizo and melted cheese - $19.50
Mole Poblano
Grilled chicken breast served over a bed of chicken morsels, carrots, chayote chillis, with the classic sauce of spices and a hint of chocolate - $19.99
Camerones Con Fideos
Shrimp marinated and grilled, served over angel hair pasta with tomatoes and chipotle pepper - $21.50
Mahi-Mahi a la Veracruzana
Grilled fillet of mahi-mahi, prepared with capers, olives, Spanish onions and tomatoes, seasoned with white wine and spices, served with white rice - $21.50


Chef's Suggestions


Pescado a la Ranchera
grilled fillet of Tilapia fish served over a bed of white rice and topped with sauteed cactus strips and ranchero sauce - $19.95

Brocheta de Mariscos
Grilled marinated scallops, mahi mahi, green peppers, onions, on a skewer served with stuffed zucchini with mix of diced potatoes, chorizo and melted cheese - $22.95

Desserts

Capirotada de Chocolate Blanco
white chocolate and golden raisin bread pudding served with Mexican milk caramel - $5.75
Flan de Vanilla
vanilla custard in syrup, topped with roasted almonds - $5.75
Arroz con Leche
rice pudding with raisins and cinnamon - $5.75


Kids Menu
All meals include entree and kid's soft drink


Chicken Strips
served with refried beans and rice - $5.99
Burrito
flour tortilla with ground beef
served with refried beans and rice - $5.99
Quesadilla de Pollo
grilled flour tortilla filled with cheese and chicken
served with rice - $5.99


Vanilla Ice Cream - $2.50
Raspberry and Banana Smoothie - $3.95



Beverages

Mexican Coffee
Patron XO Cafe Liqueur and coffee topped with whipped cream and a cherry - $6.75
Espresso - $2.75
Cappuccino - $2.95
Frozen Margarita - $8.00
lime
strawberry
mango
Margarita San Angel Inn
Tequila Sauza Gold, and triple sec - $8.50
Osborne Solaz Blanco
Glass - $6.55
Bottle - $28.00
Osborne Solaz Cabernet
Glass - $6.50
Bottle - $28.00
Dos Equis Lager Draft Beer - $7.00
Bohemia or Tecate Beer - $5.50
Dos Equis Amber or Sol Beer - $5.50


Please note content and prices are subject to change