Tess
25 May 07, 10:36 AM
Le Cellier Steakhouse
Updated 10/07
Reviews can be found HERE (http://www.thedibb.co.uk/forums/restaurantdisplay.php?id=99)
Location: Canada - World Showcase
http://www.thedibb.co.uk/forums/images/restaurants/LeCellier_Steakhouse.jpg
LUNCH
Appetizers
Prince Edward Island Mussels
served 'chowder' style with applewood smoked bacon and potatoes - $10.99
Beefsteak Tomato Stack
Made with caramelized onions, marinated mozzarella, and Yuzu vinaigrette - $7.99
Shrimp Cocktail
Wasabi slaw and horseradish chilli sauce - $9.99
Spicy Chicken and Chipotle Sausage
With creamy polenta and sweet onion jam - $8.99
Canadian Cheddar Cheese Soup
Moosehead Beer and smoked bacon - $5.49
Duck Confit
With crispy Prosciutto ham and pomegranate molasses - $12.99
Cheddar Cheese Soup
http://www.thedibb.co.uk/photopost/data/599/cheesesoup-lecellier-barry_caron1.jpg
Photo by Barry & Caron
Entree Salads
Grilled Beef Salad
Ragout of Autumn vegetables with crisp greens finished with creamy herb dressing - $14.99
Caesar Salad with Chicken
Romaine lettuce, parmesan-black pepper crisp, sour dough croutons, and creamy Caesar dressing - $12.99
Seared Salmon
With frisee, poached pears, basmati rice, candied walnuts, and bacon-sherry vinaigrette - $14.99
Mixed Field Greens
With crumbled bleu cheese, crispy sweet potatoes and pecan-shallot vinaigrette - $6.99
Caesar Salad
http://www.thedibb.co.uk/photopost/data/599/IMGP1200.jpg
Photo by Tigger
Sandwiches
Shaved Prime Rib Sandwich
On toasted brioche roll with black diamond cheddar cheese and shallot mayonnaise - $13.99
Grilled Steak Burger
Topped with your choice of cheddar or blue cheese - $11.49
Open Faced Flat Iron Steak Sandwich
Served with marinated tomatoes, blue cheese and sweet onion gratinee - $13.99
Grilled Chicken Breast Sandwich
Topped with marinated mushrooms, roasted peppers, Black Diamond cheddar cheese, and tarragon garlic mayonnaise on a sourdough English muffin - $12.99
Entrees
Heirloom Squash Ravioli
Topped with roasted chanterelle mushrooms and finished brown butter and smoked paprika oil - $17.99
Sauteed Shrimp and Bay Scallops
Served with rich lobster sauce, linguine, spinach and finished with lobster oil - $19.99
Cast Iron Seared Trout
Served with French green bean and frisee salad with caper lemon butter - $20.99
Sauteed Shrimp and Bay Scallops
http://www.thedibb.co.uk/photopost/data/599/IMG_0996.jpg
Photo by Tigger
Grilled Fillet Mignon
Served with sweet potato puree and finished with dried cherry demi glace - $22.99
10 oz New York Strip
Served with balsamic red onions, watercress, and roasted Yukon potatoes finished with veal demi-glace - $24.99
Desserts
Chocolate on Chocolate Whiskey Cake
Chocolate cake brushed with Canadian whiskey, layered with chocolate mousse, finished with Tarragon anglaise, and topped with a chocolate curl - $7.99
Inniskillin Vidal Icewine, Niagara Peninsula
Seasonal Sorbet
Refreshing housemade sorbet - $5.99
Cave Springs Semi Dry Riesling, Niagara Peninsula
Warm Spiced Apple Crumble
Apple and pumpkin filling topped with granola ice cream and Icewine syrup - $6.49
Chateau des Charmes Vidal Icewine, Niagara Peninsula
Creme Brulee
Classic vanilla bean creme brulee with carmelized maple sugar and triple berry preserve - $5.99
Mission Hill Reserve Icewine, Okanagan
Campfire S'mores
Chocolate graham crackers and roasted marshmallows, with vanilla ice cream - $4.99
Chocolate 'Moose'
Chocolate mousse rolled in toasted chocolate crumbs with maple leaf antlers - $4.99
Chocolate 'Moose'
http://www.thedibb.co.uk/photopost/data/599/Lecellier-vabeth-chocmoose.jpg
Photo by Vabeth
Beverages
Traditional Beers - $6.25
Labatt Blue - $5.25
Labatt Light Blue - $5.25
12oz Draft Moosehead Pale Ale - $4.25
Specialty Drinks
Blue "Glow-tini"
Inspired by The Year of a Million Dreams
Skyy citrus vodka, peach schnapps, blue curacao, sweet and sour, and pineapple juice with a sugared rim and souvenir blue glow cube - $9.25
Vodka Martini
Traditionally created with iceberg vodka and dry vermouth finished with olives or twist - $7.00
Torontopolitan
A delicious combination of iceberg vodka, chambord, cranberry and orange juices and garnished with a cherry - $8.00
Le Cellier Bloody Caesar
A Canadian favorite featuring iceberg vodka, clamato juice, and a blend of seasonings - $6.25
Non Alchoholic Drinks
Chocolate Raspberry Shake
Rich chocolate with a blend of raspberry puree - $4.29
Frozen Cappuccino
Frosty, frozen cappuccino - $4.29
Niagara Refresher
Mango smoothie with a splash of cranberry - $4.29
Sour Apple Freeze - $4.29
Flavored Sodas - $4.29
Watermelon
Sour Apple
DINNER
Appetizers
Prince Edward Island Mussels
Served chowder style with Applewood smoked bacon and potatoes - $10.99
Beefsteak Tomato Stack
With caramelized onions, marinated Mozzerella and yuzu vinaigrette - $7.99
Shrimp Cocktail
With Wasabi slaw and horseradish chilli sauce - $9.99
Spicy Chicken and Chipotle Sausage
With creamy polenta and sweet onion jam - $8.99
Canadian Cheddar Cheese Soup
Made with Moosehead beer and smoked bacon - $5.49
Duck Confit
With crispy Prosciutto ham and pomegranate molasses - $12.99
Shrimp Cocktail
http://www.thedibb.co.uk/photopost/data/599/Lecellier-vabeth-shrimpcocktail.jpg
Photo by Vabeth
Entrees
Le Cellier Mushroom Filet Mignon
Baby bella wild mushroom risotto with white truffle herb butter sauce topped with fried parsnips - $28.99
St Davids Bench Merlot, Niagara Peninsula
14 oz New York Strip Steak
Served with balsamic red onions, watercress, and roasted Yukon potatoes finished with veal demi-glace - $29.99
Jackson Triggs Cabernet Sauvignon, Okanagan Valley
Herb Crusted Prime Rib
http://www.thedibb.co.uk/photopost/data/599/lecellier-herbcrusted_steak-sue.jpg
Photo by Sue
Grilled Pork Chop
Served with applewood smoked bacon, seasonal cabbage and crispy potatoes finished with Icewine butter - $21.99
Chateau Ste. Michelle Riesling, Columbia Valley, Washington
Seared Free-Range Chicken
Served over sweetcorn pudding with roasted Fall vegetables finished with a mushroom broth- $19.99
Jackson Triggs Sauvignon Blanc, Okanagan Valley
Heirloom Squash Ravioli
Topped with roasted Chanterelle mushrooms and finished with brown butter and smoked paprika oil - $17.99
7 oz Filet Mignon
Glazed with maple BBQ sauce and served with cream cheese mashed potatoes - $27.99
Jackson Triggs Merlot, Okanagan Valley
7 oz Filet Mignon
http://www.thedibb.co.uk/photopost/data/599/Lecellier-Barry_Caron-7ozmignonandmash.jpg
Photo by Barry&Caron
Herb Crusted Prime Rib
Served with roasted Yukon potatoes, finished with veal demi-glace - $24.99
Mission Hill Syrah, Okanagan Valley
Seared King Salmon
Served over butternut squash risotto with maple butter and pecan vinaigrette - $21.99
Cave Spring Cellars Pinot Noir, Niagara Peninsula
Sauteed Shrimp and Bay Scallops
Served with a rich lobster sauce, linguine, and spinach finished with lobster oil - $22.99
King Estate Pinot Gris, Eugene, Oregon
Sides and Sauces
Oven-roasted Wild Mushrooms - $3.99
Cream Cheese Mashed Potatoes - $2.99
Creamed Spinach Gratinee - $2.99
Grilled Asparagus - $2.99
Bearnaise Sauce - $1.99
Veal demi-glace - $1.99
Oven-roasted Wild Mushrooms
http://www.thedibb.co.uk/photopost/data/599/lecellier-ovenroastmushrooms-gala.jpg
Photo by Gala
Desserts
Chocolate on Chocolate Whiskey Cake
Chocolate cake brushed with Canadian whiskey, layered with chocolate mousse, finished with Tarragon anglaise, and topped with a chocolate curl - $7.99
Inniskillin Vidal Icewine, Niagara Peninsula
Seasonal Sorbet
Refreshing housemade sorbet - $5.99
Cave Springs Semi Dry Riesling, Niagara Peninsula
Warm Spiced Apple Crumble
Apple and pumpkin filling topped with granola ice cream and Icewine syrup - $6.49
Chateau des Charmes Vidal Icewine, Niagara Peninsula
Creme Brulee
Classic vanilla bean creme brulee with carmelized maple sugar and triple berry preserve - $5.99
Mission Hill Reserve Icewine, Okanagan
Campfire S'mores
Chocolate graham crackers and roasted marshmallows, with vanilla ice cream - $4.99
Chocolate 'Moose'
Chocolate mousse rolled in toasted chocolate crumbs with maple leaf antlers - $4.99
Campfire S'mores
http://www.thedibb.co.uk/photopost/data/599/IMG_1001.jpg
Photo by Tigger
Non Alcoholic Drinks
Chocolate Raspberry Shake - $4.29
Frozen Cappuccino - $4.29
Mango Smoothie
with a splash of cranberry - $4.29
Sour Apple Freeze - $3.99
Flavored Sodas $2.99
Watermelon
Sour Apple
For Guests Ages 3-9
Appetizers
Kid's Canadian Cheddar Cheese Soup - $2.99
Kid's House Salad - $1.99
Entree
Pizza with mozzarella and diced chicken - $7.49
Served with veggies and brown-sugar apples
Grilled Chicken - $6.99
French fries and soft drinks available upon request.
Beef and Macaroni with marinara sauce - $7.49
Topped with mozzarella, served with veggies and fruit salad
Kids Picks - $7.00
Choice of 1 appetizer, 1 entree, & 1 dessert
Appetizer
Carrot & Celery sticks
Canadian Cheddar cheese soup
Entree
Pasta with tomato sauce
Hot Dog
Grilled Steak
Dessert
Fruit cup
Ice cream
Dessert Cocktails
Chocolate Vanilla Martini
A decadent treat of Godiva Dark Liqueur, Amarula Cream, and Vodka served in a chocolate rimmed glass - $8.00
Berries and Cream "Tini"
A creamy concoction of Stolichnaya Razberi Vodka, Chambord and Amarula Cream served in a chocolate rimmed glass and finished with fresh raspberries - $8.00
Specialty Drinks
Blue "Glow-tini"
Inspired by the Year of a Million Dreams
Skyy Citrus Vodka, Peach Schnapps, Blue Curacao, Sweet and Sour and pineapple juice
Served in a sugared rimmed glass with a souvenier Blue Glow Cube - $9.25
Vodka Martini
Traditionally created with Iceberg Vodka and Dry Vermouth, finished with olives or twist - $7.00
Torontopolitan
A delicious combination of Iceberg Vodka, Chambord, cranberry and orange juices, and garnished with a cherry - $8.00
Le Cellier Caesar
A Canadian favourite featuring Iceberg Vodka, clamato juice and a blend of seasonings - $6.25
Specialty Coffee
Canadian Coffee
Canadian Club Whisky and fresh coffee topped with whipped cream - $6.25
Mexican Cream Coffee
Kahlua and fresh coffee topped with whipped cream - $7.00
Vanilla Cream Coffee
Amarula Cream and fresh coffee topped with whipped cream - $7.00
Wine by the Glass
Dessert Wine
3oz pour
Cave Springs L H Riesling
Niagara Peninsula - $10.00
Inniskillin Vidal Icewine
Niagara Peninsula - $15.00
Mission Hill Reserve Icewine
Okanagan Valley - $15.00
Chateau des Charmes, Vidal Icewine
Niagara Peninsula - $15.00
Red Wine
Malivoire Gamay
Niagara Peninsula - $9.50
Cave Springs Pinot Noir
Niagara Peninsula - $9.50
Chateau Ste. Michelle Syrah
Washington - $8.00
Mission Hill Syrah
Okanagan Valley - $13.50
Red Diamond Merlot
Washington - $8.00
Jackson Triggs Merlot
Okanagan Valley - $9.00
St Davids Bench Merlot
Niagara Peninsula - $9.50
Chateau des Charmes Cabernet Merlot
Niagara Peninsula - $7.50
Jackson Triggs Cabernet Sauvignon
Okanagan Valley - $9.00
Chateau Ste. Michelle Cabernet Sauvignon
Washington - $9.00
King Estate Pinot Noir
Oregon - $13.50
White Wine
Mission Hill Chardonnay
Okanagan Valley - $9.00
Chateau Ste. Michelle Riesling
Washington - $7.00
Cave Springs Semi-Dry Riesling
Niagara Peninsula - $8.50
Peninsula Ridge Rose
Niagara Peninsula - $11.00
Malivoire Pinot Gris
Niagara Peninsula - $11.00
King Estate Pinot Gris
Oregon - $9.50
Mission Hill Sauvignon Blanc
Okanagan Valley - $13.00
Jackson Triggs Sauvignon Blanc
Okanagan Valley - $10.50
Chateau Ste. Michelle Chardonnay
Columbia Valley - $8.00
Jackson Triggs Chardonnay
Okanagan Valley - $9.00
Sparkling Wine
Domaine Ste. Michelle Blanc de Blanc N.V.
Washington - $7.50
Many thanks to Barry and Caron for providing this menu - 08/07
Tess - 10/07
Sue - February 07 (http://www.thedibb.co.uk/forums/showthread.php?t=143990)
Please note content and prices are subject to change
Updated 10/07
Reviews can be found HERE (http://www.thedibb.co.uk/forums/restaurantdisplay.php?id=99)
Location: Canada - World Showcase
http://www.thedibb.co.uk/forums/images/restaurants/LeCellier_Steakhouse.jpg
LUNCH
Appetizers
Prince Edward Island Mussels
served 'chowder' style with applewood smoked bacon and potatoes - $10.99
Beefsteak Tomato Stack
Made with caramelized onions, marinated mozzarella, and Yuzu vinaigrette - $7.99
Shrimp Cocktail
Wasabi slaw and horseradish chilli sauce - $9.99
Spicy Chicken and Chipotle Sausage
With creamy polenta and sweet onion jam - $8.99
Canadian Cheddar Cheese Soup
Moosehead Beer and smoked bacon - $5.49
Duck Confit
With crispy Prosciutto ham and pomegranate molasses - $12.99
Cheddar Cheese Soup
http://www.thedibb.co.uk/photopost/data/599/cheesesoup-lecellier-barry_caron1.jpg
Photo by Barry & Caron
Entree Salads
Grilled Beef Salad
Ragout of Autumn vegetables with crisp greens finished with creamy herb dressing - $14.99
Caesar Salad with Chicken
Romaine lettuce, parmesan-black pepper crisp, sour dough croutons, and creamy Caesar dressing - $12.99
Seared Salmon
With frisee, poached pears, basmati rice, candied walnuts, and bacon-sherry vinaigrette - $14.99
Mixed Field Greens
With crumbled bleu cheese, crispy sweet potatoes and pecan-shallot vinaigrette - $6.99
Caesar Salad
http://www.thedibb.co.uk/photopost/data/599/IMGP1200.jpg
Photo by Tigger
Sandwiches
Shaved Prime Rib Sandwich
On toasted brioche roll with black diamond cheddar cheese and shallot mayonnaise - $13.99
Grilled Steak Burger
Topped with your choice of cheddar or blue cheese - $11.49
Open Faced Flat Iron Steak Sandwich
Served with marinated tomatoes, blue cheese and sweet onion gratinee - $13.99
Grilled Chicken Breast Sandwich
Topped with marinated mushrooms, roasted peppers, Black Diamond cheddar cheese, and tarragon garlic mayonnaise on a sourdough English muffin - $12.99
Entrees
Heirloom Squash Ravioli
Topped with roasted chanterelle mushrooms and finished brown butter and smoked paprika oil - $17.99
Sauteed Shrimp and Bay Scallops
Served with rich lobster sauce, linguine, spinach and finished with lobster oil - $19.99
Cast Iron Seared Trout
Served with French green bean and frisee salad with caper lemon butter - $20.99
Sauteed Shrimp and Bay Scallops
http://www.thedibb.co.uk/photopost/data/599/IMG_0996.jpg
Photo by Tigger
Grilled Fillet Mignon
Served with sweet potato puree and finished with dried cherry demi glace - $22.99
10 oz New York Strip
Served with balsamic red onions, watercress, and roasted Yukon potatoes finished with veal demi-glace - $24.99
Desserts
Chocolate on Chocolate Whiskey Cake
Chocolate cake brushed with Canadian whiskey, layered with chocolate mousse, finished with Tarragon anglaise, and topped with a chocolate curl - $7.99
Inniskillin Vidal Icewine, Niagara Peninsula
Seasonal Sorbet
Refreshing housemade sorbet - $5.99
Cave Springs Semi Dry Riesling, Niagara Peninsula
Warm Spiced Apple Crumble
Apple and pumpkin filling topped with granola ice cream and Icewine syrup - $6.49
Chateau des Charmes Vidal Icewine, Niagara Peninsula
Creme Brulee
Classic vanilla bean creme brulee with carmelized maple sugar and triple berry preserve - $5.99
Mission Hill Reserve Icewine, Okanagan
Campfire S'mores
Chocolate graham crackers and roasted marshmallows, with vanilla ice cream - $4.99
Chocolate 'Moose'
Chocolate mousse rolled in toasted chocolate crumbs with maple leaf antlers - $4.99
Chocolate 'Moose'
http://www.thedibb.co.uk/photopost/data/599/Lecellier-vabeth-chocmoose.jpg
Photo by Vabeth
Beverages
Traditional Beers - $6.25
Labatt Blue - $5.25
Labatt Light Blue - $5.25
12oz Draft Moosehead Pale Ale - $4.25
Specialty Drinks
Blue "Glow-tini"
Inspired by The Year of a Million Dreams
Skyy citrus vodka, peach schnapps, blue curacao, sweet and sour, and pineapple juice with a sugared rim and souvenir blue glow cube - $9.25
Vodka Martini
Traditionally created with iceberg vodka and dry vermouth finished with olives or twist - $7.00
Torontopolitan
A delicious combination of iceberg vodka, chambord, cranberry and orange juices and garnished with a cherry - $8.00
Le Cellier Bloody Caesar
A Canadian favorite featuring iceberg vodka, clamato juice, and a blend of seasonings - $6.25
Non Alchoholic Drinks
Chocolate Raspberry Shake
Rich chocolate with a blend of raspberry puree - $4.29
Frozen Cappuccino
Frosty, frozen cappuccino - $4.29
Niagara Refresher
Mango smoothie with a splash of cranberry - $4.29
Sour Apple Freeze - $4.29
Flavored Sodas - $4.29
Watermelon
Sour Apple
DINNER
Appetizers
Prince Edward Island Mussels
Served chowder style with Applewood smoked bacon and potatoes - $10.99
Beefsteak Tomato Stack
With caramelized onions, marinated Mozzerella and yuzu vinaigrette - $7.99
Shrimp Cocktail
With Wasabi slaw and horseradish chilli sauce - $9.99
Spicy Chicken and Chipotle Sausage
With creamy polenta and sweet onion jam - $8.99
Canadian Cheddar Cheese Soup
Made with Moosehead beer and smoked bacon - $5.49
Duck Confit
With crispy Prosciutto ham and pomegranate molasses - $12.99
Shrimp Cocktail
http://www.thedibb.co.uk/photopost/data/599/Lecellier-vabeth-shrimpcocktail.jpg
Photo by Vabeth
Entrees
Le Cellier Mushroom Filet Mignon
Baby bella wild mushroom risotto with white truffle herb butter sauce topped with fried parsnips - $28.99
St Davids Bench Merlot, Niagara Peninsula
14 oz New York Strip Steak
Served with balsamic red onions, watercress, and roasted Yukon potatoes finished with veal demi-glace - $29.99
Jackson Triggs Cabernet Sauvignon, Okanagan Valley
Herb Crusted Prime Rib
http://www.thedibb.co.uk/photopost/data/599/lecellier-herbcrusted_steak-sue.jpg
Photo by Sue
Grilled Pork Chop
Served with applewood smoked bacon, seasonal cabbage and crispy potatoes finished with Icewine butter - $21.99
Chateau Ste. Michelle Riesling, Columbia Valley, Washington
Seared Free-Range Chicken
Served over sweetcorn pudding with roasted Fall vegetables finished with a mushroom broth- $19.99
Jackson Triggs Sauvignon Blanc, Okanagan Valley
Heirloom Squash Ravioli
Topped with roasted Chanterelle mushrooms and finished with brown butter and smoked paprika oil - $17.99
7 oz Filet Mignon
Glazed with maple BBQ sauce and served with cream cheese mashed potatoes - $27.99
Jackson Triggs Merlot, Okanagan Valley
7 oz Filet Mignon
http://www.thedibb.co.uk/photopost/data/599/Lecellier-Barry_Caron-7ozmignonandmash.jpg
Photo by Barry&Caron
Herb Crusted Prime Rib
Served with roasted Yukon potatoes, finished with veal demi-glace - $24.99
Mission Hill Syrah, Okanagan Valley
Seared King Salmon
Served over butternut squash risotto with maple butter and pecan vinaigrette - $21.99
Cave Spring Cellars Pinot Noir, Niagara Peninsula
Sauteed Shrimp and Bay Scallops
Served with a rich lobster sauce, linguine, and spinach finished with lobster oil - $22.99
King Estate Pinot Gris, Eugene, Oregon
Sides and Sauces
Oven-roasted Wild Mushrooms - $3.99
Cream Cheese Mashed Potatoes - $2.99
Creamed Spinach Gratinee - $2.99
Grilled Asparagus - $2.99
Bearnaise Sauce - $1.99
Veal demi-glace - $1.99
Oven-roasted Wild Mushrooms
http://www.thedibb.co.uk/photopost/data/599/lecellier-ovenroastmushrooms-gala.jpg
Photo by Gala
Desserts
Chocolate on Chocolate Whiskey Cake
Chocolate cake brushed with Canadian whiskey, layered with chocolate mousse, finished with Tarragon anglaise, and topped with a chocolate curl - $7.99
Inniskillin Vidal Icewine, Niagara Peninsula
Seasonal Sorbet
Refreshing housemade sorbet - $5.99
Cave Springs Semi Dry Riesling, Niagara Peninsula
Warm Spiced Apple Crumble
Apple and pumpkin filling topped with granola ice cream and Icewine syrup - $6.49
Chateau des Charmes Vidal Icewine, Niagara Peninsula
Creme Brulee
Classic vanilla bean creme brulee with carmelized maple sugar and triple berry preserve - $5.99
Mission Hill Reserve Icewine, Okanagan
Campfire S'mores
Chocolate graham crackers and roasted marshmallows, with vanilla ice cream - $4.99
Chocolate 'Moose'
Chocolate mousse rolled in toasted chocolate crumbs with maple leaf antlers - $4.99
Campfire S'mores
http://www.thedibb.co.uk/photopost/data/599/IMG_1001.jpg
Photo by Tigger
Non Alcoholic Drinks
Chocolate Raspberry Shake - $4.29
Frozen Cappuccino - $4.29
Mango Smoothie
with a splash of cranberry - $4.29
Sour Apple Freeze - $3.99
Flavored Sodas $2.99
Watermelon
Sour Apple
For Guests Ages 3-9
Appetizers
Kid's Canadian Cheddar Cheese Soup - $2.99
Kid's House Salad - $1.99
Entree
Pizza with mozzarella and diced chicken - $7.49
Served with veggies and brown-sugar apples
Grilled Chicken - $6.99
French fries and soft drinks available upon request.
Beef and Macaroni with marinara sauce - $7.49
Topped with mozzarella, served with veggies and fruit salad
Kids Picks - $7.00
Choice of 1 appetizer, 1 entree, & 1 dessert
Appetizer
Carrot & Celery sticks
Canadian Cheddar cheese soup
Entree
Pasta with tomato sauce
Hot Dog
Grilled Steak
Dessert
Fruit cup
Ice cream
Dessert Cocktails
Chocolate Vanilla Martini
A decadent treat of Godiva Dark Liqueur, Amarula Cream, and Vodka served in a chocolate rimmed glass - $8.00
Berries and Cream "Tini"
A creamy concoction of Stolichnaya Razberi Vodka, Chambord and Amarula Cream served in a chocolate rimmed glass and finished with fresh raspberries - $8.00
Specialty Drinks
Blue "Glow-tini"
Inspired by the Year of a Million Dreams
Skyy Citrus Vodka, Peach Schnapps, Blue Curacao, Sweet and Sour and pineapple juice
Served in a sugared rimmed glass with a souvenier Blue Glow Cube - $9.25
Vodka Martini
Traditionally created with Iceberg Vodka and Dry Vermouth, finished with olives or twist - $7.00
Torontopolitan
A delicious combination of Iceberg Vodka, Chambord, cranberry and orange juices, and garnished with a cherry - $8.00
Le Cellier Caesar
A Canadian favourite featuring Iceberg Vodka, clamato juice and a blend of seasonings - $6.25
Specialty Coffee
Canadian Coffee
Canadian Club Whisky and fresh coffee topped with whipped cream - $6.25
Mexican Cream Coffee
Kahlua and fresh coffee topped with whipped cream - $7.00
Vanilla Cream Coffee
Amarula Cream and fresh coffee topped with whipped cream - $7.00
Wine by the Glass
Dessert Wine
3oz pour
Cave Springs L H Riesling
Niagara Peninsula - $10.00
Inniskillin Vidal Icewine
Niagara Peninsula - $15.00
Mission Hill Reserve Icewine
Okanagan Valley - $15.00
Chateau des Charmes, Vidal Icewine
Niagara Peninsula - $15.00
Red Wine
Malivoire Gamay
Niagara Peninsula - $9.50
Cave Springs Pinot Noir
Niagara Peninsula - $9.50
Chateau Ste. Michelle Syrah
Washington - $8.00
Mission Hill Syrah
Okanagan Valley - $13.50
Red Diamond Merlot
Washington - $8.00
Jackson Triggs Merlot
Okanagan Valley - $9.00
St Davids Bench Merlot
Niagara Peninsula - $9.50
Chateau des Charmes Cabernet Merlot
Niagara Peninsula - $7.50
Jackson Triggs Cabernet Sauvignon
Okanagan Valley - $9.00
Chateau Ste. Michelle Cabernet Sauvignon
Washington - $9.00
King Estate Pinot Noir
Oregon - $13.50
White Wine
Mission Hill Chardonnay
Okanagan Valley - $9.00
Chateau Ste. Michelle Riesling
Washington - $7.00
Cave Springs Semi-Dry Riesling
Niagara Peninsula - $8.50
Peninsula Ridge Rose
Niagara Peninsula - $11.00
Malivoire Pinot Gris
Niagara Peninsula - $11.00
King Estate Pinot Gris
Oregon - $9.50
Mission Hill Sauvignon Blanc
Okanagan Valley - $13.00
Jackson Triggs Sauvignon Blanc
Okanagan Valley - $10.50
Chateau Ste. Michelle Chardonnay
Columbia Valley - $8.00
Jackson Triggs Chardonnay
Okanagan Valley - $9.00
Sparkling Wine
Domaine Ste. Michelle Blanc de Blanc N.V.
Washington - $7.50
Many thanks to Barry and Caron for providing this menu - 08/07
Tess - 10/07
Sue - February 07 (http://www.thedibb.co.uk/forums/showthread.php?t=143990)
Please note content and prices are subject to change