Tess
25 May 07, 10:46 AM
Chefs de France
Updated 10/07
Reviews can be found HERE (http://www.thedibb.co.uk/forums/restaurantdisplay.php?id=41)
Location: France - World Showcase
http://www.thedibb.co.uk/forums/images/restaurants/chefdfrance1.jpg
LUNCH
Preludes
Appetizers
Cassolette d'escargots de Bourgogne au beurre persille
Casserole of Burgundian escargots baked in parsley and garlic butter - $8.25
Tartare de saumon legerement fume, sauce moutarde
Tartare of raw salmon lightly smoked with dill and honey mustard sauce - $8.75
Soupe du jour
Soup of the day - $4.75
Bisque de homard
Lobster bisque - $5.50
Soupe a l'oignon gratinee
The classic onion soup topped with gruyere cheese - $5.25
Salade Maison
Selected greens, house dressing - $4.25
Assiette de fromages de France
Imported cheese plate - $8.25
Assiette campagnarde
Rustic assortment of French pates and charcuteries - $9.25
Cheese Plate
http://www.thedibb.co.uk/photopost/data/599/Chefsdefrance-mcsue-cheeseplatter.jpg
Photo by Mcsue
Les Tartes des Chefs
Original Flatbreads from the brick oven
A la flamme Alsacienne
Alsace specialty
Cream fraiche, onion and bacon - $7.50
Tomate et Fromage de Chevre
Tomato and goat cheese - $8.25
Champignons sauvages et quatre fromages
Wild Mushrooms and four cheeses - $7.95
Salade, Sandwiche, Crepe et Quiche
Salade Nicoise
Salad of selected greens topped with tuna, tomato, anchovies, cucumber, potatoes, celery, eggs, and black olives served with a light vinaigrette dressing - $14.75
Rose, Coteaux d'Aix en Provence
Glass - $8.75
Salade de Chevre Chaud
Baked goat cheese with walnuts, fresh grapes, tomatoes, endives and arugula salad - $10.95
Red, Cabernet Sauvignon Chateau Beauregard Ducourt
Glass - $9.95
Crepe Basquaise
Large crepe filled with smoked chicken strips, peppers and onions, grilled and served with a mixed salad - $11.75
White, St Veran, Joseph Drouhin
Glass - $10.25
Pain Bagnat
The sandwich from the French Riviera, layers of tuna, cucumber, tomato and pepper, potato chips - $11.95
White, Chardonnay, Chefs Selection
Glass - $6.50
Croque Monsieur at sa Salade Verte
The classic French toasted ham and cheese sandwich, served with a green salad - $11.25
Red, Merlot, Chefs Selection
Glass - $6.50
Quiche Lorraine
The famous ham & cheese quiche served with a mixed green salad - $10.95
Red, Cabernet Sauvignon, Chefs Selection
Glass - $5.95
Plat Vegetarien
Vegetarian Entree
Lasagnes de legumes du soleil a l'huile d'olive au thym
Zucchini, eggplant and tomatoes, onions and bell peppers baked into thin layers of pasta - $13.75
Red, Cotes du Rhone, J.L. Columbo
Glass - $7.95
Gratin de Macaroni
Baked macaroni with cream and gruyere cheese - $13.95
Red, Merlot, Chefs Selection
Glass - $5.95
Plats Principaux
Entree
Filet de Saumon, crepe de pommes de terre, couli de poivrons rouge
Broiled salmon on a potato pancake with red pepper sauce - $18.95
White, Pinot Blanc, Pierre Spar
Glass - $8.95
Steack hache Angus, champignons et Bearnaise, frites
1/2 lb. Angus hamburger with confit onions, mushroom Duxelle, tomatoes and Bearnaise on artisan bread, french fries - $15.95
Rose, Coteaux d'Aix en Provence
Glass - $8.95
Plat de Cote de Boeuf au Cabernet sur un lit de polenta
Beef short ribs braised in cabernet on a bed of polenta and baby carrots - $19.95
Red, Chateau de Parenchere, Bordeaux
Glass - $9.50
Demi Poulet fermier a la broche pommes puree au basilic et tomate braisee
Half of an all natural rotisserie chicken, basil-flavoured mashed potatoes and braised tomato - $16.95
Red, Beaujolais, G. Duboeuf
Glass - $6.95
The French Menu
Per Person - $17.95
Soupe a l'oignon gratinee
The classic onion soup topped with Gruyere cheese
Croque monsieur et sa salade verte
The classic French toasted ham and cheese sandwich served with a green salad
Creme brulee
Vanilla creme brulee and a madeleine
Delices et Gourmandises
Desserts
Creme Brulee
Vanilla creme brulee served with a madeleine - $6.95
Profiterolles au chocolat a la cannelle
Puff pastry with vanilla ice cream and cinnamon chocolate sauce - $6.95
Macaron, mousse chocolat blanc au fraises, sauce pistaches
Macaroon with pecans, white chocolate mousse and fresh strawberries with pistachio sauce - $6.95
Bavarois a la Mangues
Mango mousse cake with mixed berry and balsamic coulis, kiwi sorbet - $6.95
Moelleux au chocolats, coulis praline et glace vanille
Warm chocolate cake with pralinege sauce and vanilla ice cream - $6.95
Ananas roties, caramel vanille au rhum
Roasted pineapple, vanilla caramel with rum, cumin churros and coconut sorbet - $6.95
Assiette de Sorbets du jour et son palmier
Daily assortment of fresh sorbets served with a palmier - $6.95
Profiterolles au chocolat a la cannelle
http://www.thedibb.co.uk/photopost/data/599/Chefsdefrance-mcsue-profriteroles.jpg
Photo by mcsue
DINNER
Preludes
Appetizers
Assiette de fromages de France
Imported cheese plate - $9.95
Assiette campagnarde
Rustic assortment of French pates and charcuteries - $9.75
Tartare de saumon legerement fume, sauce moutarde
Tartare of raw salmon lightly smoked with cucumber dill and honey mustard sauce - $10.50
Cassolette d'escargots de Bourgogne au beurre persille
Casserole of Burgundian escargots baked in parsley and garlic butter - $9.95
Les Tartes des Chefs
Original Flatbreads from the brick oven
A la flamme Alsacienne
Alsace specialty
Cream fraiche, onion and bacon - $8.50
Tomate et Fromage de Chevre
Tomato and goat cheese - $9.25
Champignons sauvages et quatre fromages
Wild mushrooms and four cheeses - $8.95
Potages
Soups
Soupe du jour
Soup of the day - $5.50
Soupe a l'oignon gratinee
The classic onion soup topped with gruyere cheese - $5.95
Bisque de homard
Lobster bisque - $6.25
Salades
Salads
Salade de chevre chaud
Baked goat cheese with walnuts, fresh grapes, tomatoes, endives and arugula salad - $7.95
Salade Maison
Selected greens, house dressing - $4.25
Goats Cheese Salad
http://www.thedibb.co.uk/photopost/data/599/Chefsdefrance-mcsue-warmgoatscheese.jpg
Photo by mcsue
Poissons
Fish and Seafood
Filet de limande en ecailles de pommes de terre et mousse de homard, reduction de homard
Roasted flounder with lobster mousse, potato scales on sauteed fennel, with a lobster reduction - $25.95
Filet de Saumon sur lit de pommes de terre ecrasees a l'ancienne, sauce vierge
Seared salmon served on a bed of smashed yukon gold potatoes, with a shrimp skewer.
Olive oil, lime and fresh herbs - $26.95
Thon poelle aux olives
Seared tuna (rare) sliced and served with olives and caper sauce, fresh greens and shoestring fries - $27.95
Plat Vegetarien
Vegetarian Entree
Gratin de macaroni
Baked macaroni with cream and gruyere cheese - $16.95
Lasagnes de legumes du soleil a l'huile d'olive au thym
Zucchini, eggplant, bell peppers, onions and tomato baked into thin layers of pasta - $16.95
Veggie Lasagne
http://www.thedibb.co.uk/photopost/data/599/Chefsdefrance-mcsue-veggielasagne.jpg
Photo by mcsue
Viandes
Meats and Poultry
Jarret d'agneau printanier
Lamb shank with turnips, carrots, lima beans and pearl pasta - $24.95
Demi poulet fermier a la broche, pommes puree au basilic et tomate braisee
All natural rotiserrie chicken, basil flavored mashed potatoes and braised tomato - $23.95
Cote de Porc Fermiere
Vande rose farms frenched pork chop with mushroom demi glace and sweet potato puree - $24.95
Filet de boef grille, sauce au poivre noir gratin dauphinois et haricots verts
Grilled tenderloin of beef with a black pepper sauce, original potato gratin of savoy and green beans - $28.95
Plat de Cote de Boeuf au Cabernet sur un lit de polenta
Beef short ribs braised in cabernet on a bed of polenta - $25.95
The French Menu
Per Person - $29.95
Soupe a l'oignon gratinee
The classic onion soup topped with Gruyere cheese
Demi poulet fermier a la broche pommes puree au basilic et tomato braisee
Half of a farm raised rotisserie chicken, basil flavoured mashed potatoes and braised tomato
Creme brulee
Vanilla creme brulee and a madeleine
Delices et Gourmandises
Desserts
Creme Brulee
Vanilla creme brulee served with a madeleine - $6.95
Profiterolles au chocolat a la cannelle
Puff pastry with vanilla ice cream and cinnamon chocolate sauce - $6.95
Macaron, mousse chocolat blanc au fraises, sauce pistaches
Macaroon with pecans, white chocolate mousse and fresh strawberries with pistachio sauce - $6.95
Bavarois a la Mangues
Mango mousse cake with mixed berry and balsamic coulis, kiwi sorbet - $6.95
Moelleux au chocolats, coulis praline et glace vanille
Warm chocolate cake with pralinege sauce and vanilla ice cream - $6.95
Ananas roties, caramel vanille au rhum
Roasted pineapple, vanilla caramel with rum, cumin churros and coconut sorbet - $6.95
Assiette de Sorbets du jour et son palmier
Daily assortment of fresh sorbets served with a palmier - $6.95
Aperitifs
Vermouth Cassis
Vermouth and blackcurrant - $6.95
Dubonnet White or Red
Sweet or dry vermouth served on the rocks - $6.00
Pernod - Ricard
Aniseed aperitif served over water with ice - $7.95
Kir au Cassis
White wine and blackcurrant - $6.75
Kir Royale
Champagne and blackcurrant - $14.25
Cocktail des Chefs
Blanc de blanc Sparkling wine and blackcurrant - $9.75
Biere Kronenbourg 1664 - $5.75
Coupe de Champagne Mumm Brut - $13.95
KIDS MENU
For guests 9 and under
Appetizers
Salade Verte
Mixed Green Salad - $3.00
Friand au Fromage
Cheese puff pastry - $4.00
Entrees
All entrees served with choice of milk, orange or apple juice
Blanc de Poulet aux Nouilles
Breaded chicken strip served with pasta - $7.00
Croquette de Boeuf en Brioche
Ground beef steaks in a brioche bun, served with french fries - $8.00
Filet de Limande Saute avec Haricots Vert et Tomates
Pan roasted flounder served with green beans and tomatoes - $8.00
Dessert
Biscuit au Chocolat
Chocolate chip cookie - $2.50
Choix de Glace ou Sorbet
Choice of vanilla or chocolate ice cream, or sorbet of the day - $3.00
Soft drinks available upon request, refills available
Beverages
Cafe
Columbian coffee - $2.75
Cafe Espresso - $3.25
Cafe Cappuccino - $3.75
Thé
Selection of teas - $2.75
Thé glacé
Nestea iced tea - $2.75
Perrier water - $2.95
Jus d'orange
Orange juice - $2.75
Coca Cola Classic, Sprite, Caffeine-free diet Coke - $2.75
Lait
Milk - $2.75
Orangina
French orange soda - $3.95
Lorina
French sparkling clear lemonade - $4.50
Lorina
Traditional pink lemonade - $4.50
Biere Francaise
French beer
bottle - $5.25
Mcsue - April 07 (http://www.thedibb.co.uk/forums/showthread.php?t=141665)
Mcsue - November 06 (http://www.thedibb.co.uk/forums/showthread.php?t=121072)
Mcsue - August 06 (http://www.thedibb.co.uk/forums/showthread.php?t=106646)
Bob & Dawn - May 06 (http://www.thedibb.co.uk/forums/showthread.php?t=144126)
Mcsue - October 05 (http://www.thedibb.co.uk/forums/showthread.php?t=71509)
Mcsue - September 05 (http://www.thedibb.co.uk/forums/showthread.php?t=69734)
dcmax - January 05 (http://www.thedibb.co.uk/forums/showthread.php?s=&threadid=44101)
Mcsue - December 04 (http://www.thedibb.co.uk/forums/showthread.php?t=42501)
Menu provided by Tess
Please note content and prices are subject to change
Updated 10/07
Reviews can be found HERE (http://www.thedibb.co.uk/forums/restaurantdisplay.php?id=41)
Location: France - World Showcase
http://www.thedibb.co.uk/forums/images/restaurants/chefdfrance1.jpg
LUNCH
Preludes
Appetizers
Cassolette d'escargots de Bourgogne au beurre persille
Casserole of Burgundian escargots baked in parsley and garlic butter - $8.25
Tartare de saumon legerement fume, sauce moutarde
Tartare of raw salmon lightly smoked with dill and honey mustard sauce - $8.75
Soupe du jour
Soup of the day - $4.75
Bisque de homard
Lobster bisque - $5.50
Soupe a l'oignon gratinee
The classic onion soup topped with gruyere cheese - $5.25
Salade Maison
Selected greens, house dressing - $4.25
Assiette de fromages de France
Imported cheese plate - $8.25
Assiette campagnarde
Rustic assortment of French pates and charcuteries - $9.25
Cheese Plate
http://www.thedibb.co.uk/photopost/data/599/Chefsdefrance-mcsue-cheeseplatter.jpg
Photo by Mcsue
Les Tartes des Chefs
Original Flatbreads from the brick oven
A la flamme Alsacienne
Alsace specialty
Cream fraiche, onion and bacon - $7.50
Tomate et Fromage de Chevre
Tomato and goat cheese - $8.25
Champignons sauvages et quatre fromages
Wild Mushrooms and four cheeses - $7.95
Salade, Sandwiche, Crepe et Quiche
Salade Nicoise
Salad of selected greens topped with tuna, tomato, anchovies, cucumber, potatoes, celery, eggs, and black olives served with a light vinaigrette dressing - $14.75
Rose, Coteaux d'Aix en Provence
Glass - $8.75
Salade de Chevre Chaud
Baked goat cheese with walnuts, fresh grapes, tomatoes, endives and arugula salad - $10.95
Red, Cabernet Sauvignon Chateau Beauregard Ducourt
Glass - $9.95
Crepe Basquaise
Large crepe filled with smoked chicken strips, peppers and onions, grilled and served with a mixed salad - $11.75
White, St Veran, Joseph Drouhin
Glass - $10.25
Pain Bagnat
The sandwich from the French Riviera, layers of tuna, cucumber, tomato and pepper, potato chips - $11.95
White, Chardonnay, Chefs Selection
Glass - $6.50
Croque Monsieur at sa Salade Verte
The classic French toasted ham and cheese sandwich, served with a green salad - $11.25
Red, Merlot, Chefs Selection
Glass - $6.50
Quiche Lorraine
The famous ham & cheese quiche served with a mixed green salad - $10.95
Red, Cabernet Sauvignon, Chefs Selection
Glass - $5.95
Plat Vegetarien
Vegetarian Entree
Lasagnes de legumes du soleil a l'huile d'olive au thym
Zucchini, eggplant and tomatoes, onions and bell peppers baked into thin layers of pasta - $13.75
Red, Cotes du Rhone, J.L. Columbo
Glass - $7.95
Gratin de Macaroni
Baked macaroni with cream and gruyere cheese - $13.95
Red, Merlot, Chefs Selection
Glass - $5.95
Plats Principaux
Entree
Filet de Saumon, crepe de pommes de terre, couli de poivrons rouge
Broiled salmon on a potato pancake with red pepper sauce - $18.95
White, Pinot Blanc, Pierre Spar
Glass - $8.95
Steack hache Angus, champignons et Bearnaise, frites
1/2 lb. Angus hamburger with confit onions, mushroom Duxelle, tomatoes and Bearnaise on artisan bread, french fries - $15.95
Rose, Coteaux d'Aix en Provence
Glass - $8.95
Plat de Cote de Boeuf au Cabernet sur un lit de polenta
Beef short ribs braised in cabernet on a bed of polenta and baby carrots - $19.95
Red, Chateau de Parenchere, Bordeaux
Glass - $9.50
Demi Poulet fermier a la broche pommes puree au basilic et tomate braisee
Half of an all natural rotisserie chicken, basil-flavoured mashed potatoes and braised tomato - $16.95
Red, Beaujolais, G. Duboeuf
Glass - $6.95
The French Menu
Per Person - $17.95
Soupe a l'oignon gratinee
The classic onion soup topped with Gruyere cheese
Croque monsieur et sa salade verte
The classic French toasted ham and cheese sandwich served with a green salad
Creme brulee
Vanilla creme brulee and a madeleine
Delices et Gourmandises
Desserts
Creme Brulee
Vanilla creme brulee served with a madeleine - $6.95
Profiterolles au chocolat a la cannelle
Puff pastry with vanilla ice cream and cinnamon chocolate sauce - $6.95
Macaron, mousse chocolat blanc au fraises, sauce pistaches
Macaroon with pecans, white chocolate mousse and fresh strawberries with pistachio sauce - $6.95
Bavarois a la Mangues
Mango mousse cake with mixed berry and balsamic coulis, kiwi sorbet - $6.95
Moelleux au chocolats, coulis praline et glace vanille
Warm chocolate cake with pralinege sauce and vanilla ice cream - $6.95
Ananas roties, caramel vanille au rhum
Roasted pineapple, vanilla caramel with rum, cumin churros and coconut sorbet - $6.95
Assiette de Sorbets du jour et son palmier
Daily assortment of fresh sorbets served with a palmier - $6.95
Profiterolles au chocolat a la cannelle
http://www.thedibb.co.uk/photopost/data/599/Chefsdefrance-mcsue-profriteroles.jpg
Photo by mcsue
DINNER
Preludes
Appetizers
Assiette de fromages de France
Imported cheese plate - $9.95
Assiette campagnarde
Rustic assortment of French pates and charcuteries - $9.75
Tartare de saumon legerement fume, sauce moutarde
Tartare of raw salmon lightly smoked with cucumber dill and honey mustard sauce - $10.50
Cassolette d'escargots de Bourgogne au beurre persille
Casserole of Burgundian escargots baked in parsley and garlic butter - $9.95
Les Tartes des Chefs
Original Flatbreads from the brick oven
A la flamme Alsacienne
Alsace specialty
Cream fraiche, onion and bacon - $8.50
Tomate et Fromage de Chevre
Tomato and goat cheese - $9.25
Champignons sauvages et quatre fromages
Wild mushrooms and four cheeses - $8.95
Potages
Soups
Soupe du jour
Soup of the day - $5.50
Soupe a l'oignon gratinee
The classic onion soup topped with gruyere cheese - $5.95
Bisque de homard
Lobster bisque - $6.25
Salades
Salads
Salade de chevre chaud
Baked goat cheese with walnuts, fresh grapes, tomatoes, endives and arugula salad - $7.95
Salade Maison
Selected greens, house dressing - $4.25
Goats Cheese Salad
http://www.thedibb.co.uk/photopost/data/599/Chefsdefrance-mcsue-warmgoatscheese.jpg
Photo by mcsue
Poissons
Fish and Seafood
Filet de limande en ecailles de pommes de terre et mousse de homard, reduction de homard
Roasted flounder with lobster mousse, potato scales on sauteed fennel, with a lobster reduction - $25.95
Filet de Saumon sur lit de pommes de terre ecrasees a l'ancienne, sauce vierge
Seared salmon served on a bed of smashed yukon gold potatoes, with a shrimp skewer.
Olive oil, lime and fresh herbs - $26.95
Thon poelle aux olives
Seared tuna (rare) sliced and served with olives and caper sauce, fresh greens and shoestring fries - $27.95
Plat Vegetarien
Vegetarian Entree
Gratin de macaroni
Baked macaroni with cream and gruyere cheese - $16.95
Lasagnes de legumes du soleil a l'huile d'olive au thym
Zucchini, eggplant, bell peppers, onions and tomato baked into thin layers of pasta - $16.95
Veggie Lasagne
http://www.thedibb.co.uk/photopost/data/599/Chefsdefrance-mcsue-veggielasagne.jpg
Photo by mcsue
Viandes
Meats and Poultry
Jarret d'agneau printanier
Lamb shank with turnips, carrots, lima beans and pearl pasta - $24.95
Demi poulet fermier a la broche, pommes puree au basilic et tomate braisee
All natural rotiserrie chicken, basil flavored mashed potatoes and braised tomato - $23.95
Cote de Porc Fermiere
Vande rose farms frenched pork chop with mushroom demi glace and sweet potato puree - $24.95
Filet de boef grille, sauce au poivre noir gratin dauphinois et haricots verts
Grilled tenderloin of beef with a black pepper sauce, original potato gratin of savoy and green beans - $28.95
Plat de Cote de Boeuf au Cabernet sur un lit de polenta
Beef short ribs braised in cabernet on a bed of polenta - $25.95
The French Menu
Per Person - $29.95
Soupe a l'oignon gratinee
The classic onion soup topped with Gruyere cheese
Demi poulet fermier a la broche pommes puree au basilic et tomato braisee
Half of a farm raised rotisserie chicken, basil flavoured mashed potatoes and braised tomato
Creme brulee
Vanilla creme brulee and a madeleine
Delices et Gourmandises
Desserts
Creme Brulee
Vanilla creme brulee served with a madeleine - $6.95
Profiterolles au chocolat a la cannelle
Puff pastry with vanilla ice cream and cinnamon chocolate sauce - $6.95
Macaron, mousse chocolat blanc au fraises, sauce pistaches
Macaroon with pecans, white chocolate mousse and fresh strawberries with pistachio sauce - $6.95
Bavarois a la Mangues
Mango mousse cake with mixed berry and balsamic coulis, kiwi sorbet - $6.95
Moelleux au chocolats, coulis praline et glace vanille
Warm chocolate cake with pralinege sauce and vanilla ice cream - $6.95
Ananas roties, caramel vanille au rhum
Roasted pineapple, vanilla caramel with rum, cumin churros and coconut sorbet - $6.95
Assiette de Sorbets du jour et son palmier
Daily assortment of fresh sorbets served with a palmier - $6.95
Aperitifs
Vermouth Cassis
Vermouth and blackcurrant - $6.95
Dubonnet White or Red
Sweet or dry vermouth served on the rocks - $6.00
Pernod - Ricard
Aniseed aperitif served over water with ice - $7.95
Kir au Cassis
White wine and blackcurrant - $6.75
Kir Royale
Champagne and blackcurrant - $14.25
Cocktail des Chefs
Blanc de blanc Sparkling wine and blackcurrant - $9.75
Biere Kronenbourg 1664 - $5.75
Coupe de Champagne Mumm Brut - $13.95
KIDS MENU
For guests 9 and under
Appetizers
Salade Verte
Mixed Green Salad - $3.00
Friand au Fromage
Cheese puff pastry - $4.00
Entrees
All entrees served with choice of milk, orange or apple juice
Blanc de Poulet aux Nouilles
Breaded chicken strip served with pasta - $7.00
Croquette de Boeuf en Brioche
Ground beef steaks in a brioche bun, served with french fries - $8.00
Filet de Limande Saute avec Haricots Vert et Tomates
Pan roasted flounder served with green beans and tomatoes - $8.00
Dessert
Biscuit au Chocolat
Chocolate chip cookie - $2.50
Choix de Glace ou Sorbet
Choice of vanilla or chocolate ice cream, or sorbet of the day - $3.00
Soft drinks available upon request, refills available
Beverages
Cafe
Columbian coffee - $2.75
Cafe Espresso - $3.25
Cafe Cappuccino - $3.75
Thé
Selection of teas - $2.75
Thé glacé
Nestea iced tea - $2.75
Perrier water - $2.95
Jus d'orange
Orange juice - $2.75
Coca Cola Classic, Sprite, Caffeine-free diet Coke - $2.75
Lait
Milk - $2.75
Orangina
French orange soda - $3.95
Lorina
French sparkling clear lemonade - $4.50
Lorina
Traditional pink lemonade - $4.50
Biere Francaise
French beer
bottle - $5.25
Mcsue - April 07 (http://www.thedibb.co.uk/forums/showthread.php?t=141665)
Mcsue - November 06 (http://www.thedibb.co.uk/forums/showthread.php?t=121072)
Mcsue - August 06 (http://www.thedibb.co.uk/forums/showthread.php?t=106646)
Bob & Dawn - May 06 (http://www.thedibb.co.uk/forums/showthread.php?t=144126)
Mcsue - October 05 (http://www.thedibb.co.uk/forums/showthread.php?t=71509)
Mcsue - September 05 (http://www.thedibb.co.uk/forums/showthread.php?t=69734)
dcmax - January 05 (http://www.thedibb.co.uk/forums/showthread.php?s=&threadid=44101)
Mcsue - December 04 (http://www.thedibb.co.uk/forums/showthread.php?t=42501)
Menu provided by Tess
Please note content and prices are subject to change