Tess
25 May 07, 10:55 AM
Bistro de Paris
Updated - 10/07
Reviews can be found HERE (http://www.thedibb.co.uk/forums/restaurantdisplay.php?id=24)
Location: France - World Showcase
http://www.thedibb.co.uk/forums/images/restaurants/BistrodeParis.jpg
Les Preludes
Appetizers
Wild Smoked Salmon Dome
With blue crab, lemon grass vinaigrette and a curry biscuit - $12.00
Cold Watercress Soup
With sauteed frogs legs and hazelnuts - $10.00
Sauteed Tiger Shrimp
With tandoori spices, fennel and micro greens salad - $13.00
Snails and Mushroom Cassolette
With garlic butter and croutons - $12.00
Foie Gras Terrine
With apple calvados cake, and pruneaux couli - $19.00
Tuna Tartar Nicois
With baby arugula salad - $15.00
Les Poissons
Fish Course
Wild Halibut
Slowly cooked with pumpkin scales, fava bean puree and champagne sauce - $32.00
Maine Lobster
Sauteed with asparagus, ricotta gnocchi and a creamy bisque sauce - $42.00
Seared Scallops Skewer
With braised green cabbage, bacon and tomato blinis - $29.00
Atlantic Red Snapper
Served on vegtable spaghetti and saffron sauce - $31.00
Les Viandes
Meat Course
Duck Magret
With salsify, celery root flan and tarragon jus - $30.00
Grilled Beef Tenderloin
With morels, potatoes and shallot confite - $34.00
Rack of Lamb
Roasted with tapenade, zucchini stuffed with roasted bell peppers, flageolet beans baked with tomatoes, olive jus - $33.00
Roasted Rack of Lamb
http://www.thedibb.co.uk/photopost/data/599/Bistrodeparis-mcsue-racklamb.jpg
Photo by mcsue
Chicken Breast
Stuffed with porcini mushrooms and prosciutto, macaroni with black truffle au gratin and baby onions - $28.00
Pork Tenderloin
Grilled with dried figs and served with orange semolina cake - $29.00
L'assortiment de fromages de France
French assortment of cows and goats cheese
Served with mixed salad, toasted bread, pine nuts and chives - $11.00
Cheese Plate
http://www.thedibb.co.uk/photopost/data/599/Bistrodeparis-mcsue-cheeseplate.jpg
Photo by mcsue
Desserts
Souffle chaud au Grand Marnier, glace a la vanille
Warm Grand Marnier souffle served with vanilla icecream - 8.00
Tarte exotique a l'ananas et noix de coco meringuee, sorbet ananas
Coconut and pineapple summer tart,with pineapple sorbet - $7.50
Trilogie de gourmandise - $8.00
Trio of deserts
Vanilla creme brule
Caramelized rice pudding and upside down caramel cream
Creme brule icecream
Millefeuille aux fraises, creme legere a la vanille, madeline minute, glace a la menthe
Strawberry millefeuille, madeline, mint icecream - $7.50
Souffle chaud au chocolat, sorbet a la fromboise
Warm chocolate souffle, raspberry sorbet - $8.00
Crepes Suzette Flambees
Crepe Suzette - $8.00
Sur une declinaison du chocolat, moelleux chocolat noir 70%, soupe chocolat au lait menthe et sorbet a la liqueur de cacao
Variation of chocolate
Warm chocolate cake with 70% dark chocolate, chocolate mint soup and cocoa liqueur sorbet - $7.50
L'assiette des desserts
Dessert Sampler - $14.00
Dessert Sampler
http://www.thedibb.co.uk/photopost/data/599/Bisrtodeparis-desertsampler-bobanddawn.jpg
Photo by Bob and Dawn
Vins de Desserts
Dessert wines
3oz pour
Champagne Mumm - Cordon Rouge (5oz) - $13.95
Sauterne - Chateau de Rolland 2001 - $12.50
Coteau du Layon - Chateau Saucherie 2002 - 2002
Muscat de Rivesaltes - Chateau de Jau 2002 - $9.50
Banyuls - Domaine de la Rimage 2003 - $14.00
Muscat Beaume de Venise - Domaine Vidal 2002 - $12.50
Digestifs
After Dinner
1 1/4oz pour
Chateau de Breuil Fine Calvados - $7.75
Gabriel Baudier Liqueur de Framboise - $17.00
Poire Williams "La Prisonniere" J. Danflou - $14.50
Courvoisier V.S Cognac - $7.75
Kelt XO Cognac "Grand Champagne" - $22.00
Chateau Saint Aubin "Reserve", Bas Armagnac - $20.00
Porto Sandeman Reserve - $7.75
Cognac Frappin XO "Grand Champagne" - $45.00
Cognac Frappin VSOP "Grand Champagne" - £30.00
Cognac Frappin XO Chateau Font Pinot - $35.00
Grand Marnier - $7.75
Grand Marnier 100th Anniversary - $20.00
Grand Marnier 150th Anniversary - $30.00
Grand Marnier Flight Tasting - $35.00
1oz each of
Cordon Rouge, 100th Anniversary and 150th Anniversary
Many thanks to mcsue for providing this menu 08/07
Tess 10/07
Mcsue - July 07 (http://www.thedibb.co.uk/forums/showthread.php?t=164553)
dcmax - November 05 (http://www.thedibb.co.uk/forums/showthread.php?t=74775&highlight=Food+Reports)
Bob & Dawn - December 04 (http://www.thedibb.co.uk/forums/showthread.php?t=144540&page=2)
Please note content and prices are subject to change
Updated - 10/07
Reviews can be found HERE (http://www.thedibb.co.uk/forums/restaurantdisplay.php?id=24)
Location: France - World Showcase
http://www.thedibb.co.uk/forums/images/restaurants/BistrodeParis.jpg
Les Preludes
Appetizers
Wild Smoked Salmon Dome
With blue crab, lemon grass vinaigrette and a curry biscuit - $12.00
Cold Watercress Soup
With sauteed frogs legs and hazelnuts - $10.00
Sauteed Tiger Shrimp
With tandoori spices, fennel and micro greens salad - $13.00
Snails and Mushroom Cassolette
With garlic butter and croutons - $12.00
Foie Gras Terrine
With apple calvados cake, and pruneaux couli - $19.00
Tuna Tartar Nicois
With baby arugula salad - $15.00
Les Poissons
Fish Course
Wild Halibut
Slowly cooked with pumpkin scales, fava bean puree and champagne sauce - $32.00
Maine Lobster
Sauteed with asparagus, ricotta gnocchi and a creamy bisque sauce - $42.00
Seared Scallops Skewer
With braised green cabbage, bacon and tomato blinis - $29.00
Atlantic Red Snapper
Served on vegtable spaghetti and saffron sauce - $31.00
Les Viandes
Meat Course
Duck Magret
With salsify, celery root flan and tarragon jus - $30.00
Grilled Beef Tenderloin
With morels, potatoes and shallot confite - $34.00
Rack of Lamb
Roasted with tapenade, zucchini stuffed with roasted bell peppers, flageolet beans baked with tomatoes, olive jus - $33.00
Roasted Rack of Lamb
http://www.thedibb.co.uk/photopost/data/599/Bistrodeparis-mcsue-racklamb.jpg
Photo by mcsue
Chicken Breast
Stuffed with porcini mushrooms and prosciutto, macaroni with black truffle au gratin and baby onions - $28.00
Pork Tenderloin
Grilled with dried figs and served with orange semolina cake - $29.00
L'assortiment de fromages de France
French assortment of cows and goats cheese
Served with mixed salad, toasted bread, pine nuts and chives - $11.00
Cheese Plate
http://www.thedibb.co.uk/photopost/data/599/Bistrodeparis-mcsue-cheeseplate.jpg
Photo by mcsue
Desserts
Souffle chaud au Grand Marnier, glace a la vanille
Warm Grand Marnier souffle served with vanilla icecream - 8.00
Tarte exotique a l'ananas et noix de coco meringuee, sorbet ananas
Coconut and pineapple summer tart,with pineapple sorbet - $7.50
Trilogie de gourmandise - $8.00
Trio of deserts
Vanilla creme brule
Caramelized rice pudding and upside down caramel cream
Creme brule icecream
Millefeuille aux fraises, creme legere a la vanille, madeline minute, glace a la menthe
Strawberry millefeuille, madeline, mint icecream - $7.50
Souffle chaud au chocolat, sorbet a la fromboise
Warm chocolate souffle, raspberry sorbet - $8.00
Crepes Suzette Flambees
Crepe Suzette - $8.00
Sur une declinaison du chocolat, moelleux chocolat noir 70%, soupe chocolat au lait menthe et sorbet a la liqueur de cacao
Variation of chocolate
Warm chocolate cake with 70% dark chocolate, chocolate mint soup and cocoa liqueur sorbet - $7.50
L'assiette des desserts
Dessert Sampler - $14.00
Dessert Sampler
http://www.thedibb.co.uk/photopost/data/599/Bisrtodeparis-desertsampler-bobanddawn.jpg
Photo by Bob and Dawn
Vins de Desserts
Dessert wines
3oz pour
Champagne Mumm - Cordon Rouge (5oz) - $13.95
Sauterne - Chateau de Rolland 2001 - $12.50
Coteau du Layon - Chateau Saucherie 2002 - 2002
Muscat de Rivesaltes - Chateau de Jau 2002 - $9.50
Banyuls - Domaine de la Rimage 2003 - $14.00
Muscat Beaume de Venise - Domaine Vidal 2002 - $12.50
Digestifs
After Dinner
1 1/4oz pour
Chateau de Breuil Fine Calvados - $7.75
Gabriel Baudier Liqueur de Framboise - $17.00
Poire Williams "La Prisonniere" J. Danflou - $14.50
Courvoisier V.S Cognac - $7.75
Kelt XO Cognac "Grand Champagne" - $22.00
Chateau Saint Aubin "Reserve", Bas Armagnac - $20.00
Porto Sandeman Reserve - $7.75
Cognac Frappin XO "Grand Champagne" - $45.00
Cognac Frappin VSOP "Grand Champagne" - £30.00
Cognac Frappin XO Chateau Font Pinot - $35.00
Grand Marnier - $7.75
Grand Marnier 100th Anniversary - $20.00
Grand Marnier 150th Anniversary - $30.00
Grand Marnier Flight Tasting - $35.00
1oz each of
Cordon Rouge, 100th Anniversary and 150th Anniversary
Many thanks to mcsue for providing this menu 08/07
Tess 10/07
Mcsue - July 07 (http://www.thedibb.co.uk/forums/showthread.php?t=164553)
dcmax - November 05 (http://www.thedibb.co.uk/forums/showthread.php?t=74775&highlight=Food+Reports)
Bob & Dawn - December 04 (http://www.thedibb.co.uk/forums/showthread.php?t=144540&page=2)
Please note content and prices are subject to change