Tess
25 May 07, 11:51 PM
Portobello Yacht Club
Updated 10/07
Location: Market Place
Reviews can be found HERE (http://www.thedibb.co.uk/forums/restaurantdisplay.php?id=137)
http://www.thedibb.co.uk/forums/images/restaurants/portobello.jpg
LUNCH
Appetizers
Roasted Caprese
Roasted plum tomatoes, roasted peppers, mozzarella cheese, fried leeks, basil and olive oil - $10.95
Fried Calamari
Milk-marinated tender rings, crispy fried and served with tomato basil sauce - $9.95
Minestrone
A traditional specialty
Seasonal vegetbles in a hearty vegetble broth - $4.95
Rustica
Our signature salad with tomatoes, cucumbers, red onions, capers and calamata olives, provolone cheese and salami tossed with red wine vinaigrette - $7.95
Tuscan Fondue
Melted mozzarella and provolone cheese, garlic chips and grilled crostini - $8.95
Lunch Combos
Select a soup or salad and a half panini - $9.95
Soup
Minestrone
Seasonal vegetables in a hearty vegetable broth
Salad
Garden Salad
House salad with field greens, roasted plum tomatoes and marinated bell peppers with balsamic dressing
Caesar Salad
Crisp romaine lettuce tossed with home made traditional Caesar dressing, parmesan cheese and garlic croutons
Paninis
Sausage and Peppers
Grilled Italian sausage, roasted bell peppers and onions with melted provolone cheese
Grilled Chicken
Grilled chicken breast, lettuce, tomatoes, red onions and pesto sauce
Caprese
Fresh mozzarella, tomato, basil, extra virgin olive oil and balsamic vinaigrette
Daily Features
Snapper
Grilled fillet of lane snapper, with fried baby artichokes, garlic, lemon and white wine sauce - $14.95
Seafood Cioppini
Shrimp, calamari, clams, scallops, and assorted fish braised in white wine, tomatoes and herbs and served with a garlic crostini - $15.95
Entrees
Lasagne
Layered with sausage and tomato sauce and topped with mozzarella cheese - $12.95
Ribeye Steak Sandwich
Grilled and served with caramelised onions, baby spinach and pesto potato salad - $13.95
Farfalle with Chicken
Grilled marinated chicken with pasta butterflies, asparagus, snowpeas, cream and parmesan cheese, garnished with tomato concasse - $13.95
Chicken Milanese
Sauteed breaded chicken breast topped with sliced tomatoes, mozzarella, mixed greens and balsamic vinaigrette - $13.95
Rigatoni Calabrese
Rigatoni pasta with Italian sausage, cremini mushrooms, plum tomatoes, black olives and escarole - $12.95
Pizza
Crispy, thin crusted individual sized pizza baked to perfection in our wood burning oven
Four Cheese
Mozzarella, gorgonzola, parmigiano and fontina cheeses - $9.95
Margherita
Plum tomatoes, fresh mozzarella, and basil - $8.95
add sausage - $0.95
Entree Salads
Chicken Caesar
Crisp romaine lettuce tossed with home made traditional Caesar dressing, garlic croutons, parmigiano cheese and grilled marinated chicken breast - $11.95
Roasted Chicken
Wood roasted chicken with spinach, arugula, caramelised walnuts and figs, tossed in a fig sherry vinaigrette - $13.95
Portobello Salad
Chopped radicchio, romaine, iceberg and caramelised walnuts, with a grilled portobello mushroom, blue cheese crostini, red pepper sauce and balsamic vinaigrette - $12.95
Desserts
Tiramisu
Illy espresso and rum soaked lady fingers with mascarpone cream and fine cocoa powder - $7.95
Chocolate Paradiso
Rich chocolate layered cake with chocolate ganache and toffee crunch - $6.95
White Chocolate Custard
Classic white chocolate custard, caramelized with a crisp candy glaze - $6.95
Gelato Sampler
Cappucino, amaretto and fiordilatte - $5.95
Lemon Sorbet
Refreshingly light and creamy - $5.95
Beverages
Vino con Frutta
Combination of red wine, fresh fruit and juices with touch of Italian liqueur
Glass - $4.95
Pitcher - $19.95
Half-Pitcher - $12.95
Bellini Portobello
Cocktail of sparkling Italian Spumante, pureed peaches and schnapps - $7.95
Bloody Maria
Bloody Mary mix made from scratch, add Absolut Peppar vodka and garnished with a celery stalk, cherry tomato, and a lemon wheel - $7.95
Fresh Herbal Leaf Tea - $4.95
Portobello Yacht Club's very own hand selected blends of premium loose leaf tea, steeped tableside
Available iced or hot
White Tea
Very rare and delicate tea with notes of pine and honey
Lemon Mango
A blend of tropical mango and zesty lemon with select Breakfast Blend tea
Cranberry Apple
A blend of dried apple pieces and orange peels with select Breakfast Blend tea
Very Berry
A blend of dried blackberries, strawberries, herbs with select Breakfast Blend tea
DINNER
Appetizers
Roasted Caprese
Roasted plum tomatoes, roasted peppers, mozzarella cheese, fried leeks, olive oil, and basil - $10.95
Shrimp Oreganata
Oven roasted gulf shrimp with seasoned bread crumbs in a white wine sauce and wilted tomatoes - $13.95
Fried Calamari
Milk marinated tender rings of crispy fried calamari with traditional homemade marinara sauce - $10.95
Portobello Mushroom
Wood roasted portobello mushroom with gorgonzola cheese, warm, creamy, soft polenta and rosemary wine sauce - $9.95
Tuscan Fondue
Melted mozzarella and provolone cheese, garlic chips and grilled crostini - $8.95
Beef Short Rib Bruschetta
Braised beef short rib with peppers
Served over grilled crostini and parmesan chese - $9.95
Pizza
Our signature, crispy, thin crust appetizer pizzas, baked in our wood burning ovens
Fantasia Pizza
Grilled eggplant, roasted bell peppers, Italian sausage and fresh mozzarella - $12.95
Margarita Pizza
Tomatoes, mozzarella and basil - $8.95
Four Cheese Pizza
White pizza with mozzarella, gorgonzola, parmesan and fontina - $9.95
Soup and Salad
Rustica
Our signature salad with tomatoes, cucmbers, red onions, capers, calamata olives, provolone cheese and salami tossed with a red wine vinaigrette - $7.95
Classic Caesar
Romaine lettuce tossed with homemade traditional Caesar dressing, garlic croutons and parmesan cheese - $5.95
Insalata Portobello
House salad with field greens, roasted plum tomatoes and marinated bell peppers with balsamic dressing - $4.95
Minestrone
A traditional specialty
Seasonal vegetables in a hearty vegetable broth - $4.95
Weekly Features
Lobster and Shrimp Ravioli
Lobster filled ravioli, sauteed jumbo shrimp and pine nuts with a sage brown butter sauce - $33.95
Kim Crawford, Savignon Blanc, New Zealand - $10.95
Pork Shank
Braised with garlic, creamy parmesan risotto and a white wine reduction - $28.95
Erath, Pinot Noir, Oregon - $12.95
Entrees
Add 6oz lobster tail or four jumbo shrimp - $19.95
Fillet Portobello
Grilled center-cut of Angus beef, topped with gorgonzola cream and caramelized red onions
Served with roasted garlic whipped potatoes and tomato oreganata - $39.95
Folie a Deux, Red Zinfandel, Amador, CA - $10.95
Ribeye Steak
Grilled and topped with portobello mushrooms, tomatoes, garlic and extra virgin olive oil
Served with seasonal vegetables - $35.95
Coppola Merlot, Napa, CA - $11.95
Snapper
Grilled fillet of lane snapper, with fried baby artichokes, garlic, lemon and white wine sauce - $28.95
Kendal Jackson, Chardonnay, California - $11.95
Grilled Chicken
Tender herb marinated with caramelised shallots and roasted potatoes - $21.95
Campo Viejo, Tempranillo, Spain - $9.95
Rack of Lamb
Grilled herb marinated rack of lamb, served with garlic mashed potatoes, grilled vegetables, pancetta lardons and a marsala reduction - $31.95
J.Lohr, Cabernet Sauvignon, Paso Robles - $9.95
Pasta
Spaghettini Frutti di Mare
The house specialty
Scallops, shrimp, clams and Alaska king crab tossed with spaghetini and a tomato basil sauce - $33.95
Shrimp Scampi
Gulf shrimp sauteed with a garlic white wine and served over linguini - $23.95
Farfalle with Chicken
Grilled marinated chicken, with bowtie pasta, asparagus, snow peas, concasse tomatoes and a creamy parmesan cheese sauce - $21.95
Rigatoni Calabrese
Rigatoni pasta with Italian sausage, cremini mushrooms, plum tomatoes, black olives and escarole - $19.95
Capellini Pomodoro
Angel hair pasta tossed with fresh tomato and basil sauce - $17.95
Sides
Seasonal vegetables - $4.95
Sauteed spinach with garlic - $5.95
Roasted garlic whipped potatoes - $4.95
Desserts
Tiramisu
Illy espresso and rum soaked lady fingers with mascarpone cream and fine cocoa powder - $7.95
Chocolate Paradiso
Rich chocolate layer cake with chocolate ganache and toffee crunch - $7.95
White Chocolate Custard
Classic white chocolate custard caramelised with a crisp candy glaze - $7.95
Gelato Sampler
Cappucino, amaretto and fiordilatte - $6.95
Lemon Sorbet
Refreshingly light and creamy - $5.95
Speciality Beverages
Bibita Modo Tuo
A pleasing frozen libation featuring your choice of peach, coconut or strawberry - $3.25
Fresh Squeezed Lemonade $2.95
Illy Iced Cappuccino - $3.95
Also available with vanilla or chocolate flavouring - $4.45
Vino con Frutta
A delightful combination of red wine, fresh fruit and juices with a touch of Italian liqueur
Glass - $4.95
Pitcher - $19.95
Half Pitcher - $12.95
Bellini Portobello
A refreshing cocktail of sparkling Italian Spumante, pureed peaches and peach schnapps - $7.95
Without alcohol - $3.95
Bloody Maria
Our bloody mary mix is made from scratch daily with Absolut Peppar vodka and garnished with celery stalk, cherry tomato and a lemon wheel - $7.95
Without alcohol - $3.95
Martini Bar
Cosmopolitan
Ketel One Citroen vodka and Cointreau liqueur, served with a splash of cranberry - $8.95
Apple
Smirnoff Green Apple Twist vodka and DeKuyper Sour Apple liqueur served chilled - $8.95
Lemoncello
Giori Lemoncello combined with Cointreau liqueur - $8.95
Illy Espresso
Chilled Illy Espresso shaken with Godiva Dark Chocolate liqueur, Frangelico liqueur and Licor 43 - $8.95
Chocolate
Portobello's own Chocolate Martini made with Godiva White chocolate liqueur and Stolichnaya vodka
Garnished with dark chocolate syrup - $8.95
KIDS MENU
Sausage Pizza - $7.95
without sausage - $6.95
Spaghetti with meat sauce - $5.95
Hot Dog
with french fries - $4.95
Burger
with french fries - $5.95
Chicken Tenders
with french fries - $5.95
Grilled Chicken - $8.95
Grilled Fish of the Day - $10.95
Mashed potatoes or seasonal vegetable
may be substituted for french fries
Desserts
Paint Your Own Cookie
Italy shaped sugar cookie served with paint brush and coloured frosting - $3.25
Build Your Own Sundae
Vanilla ice cream, chocolate or strawberry syrup, sprinkles and whipped cream - $3.25
Beverages
Bibita Modo Tuo
your choice of frozen peach, coconut or strawberry beverage - $3.25
IBC Root Beer - $2.95
Fresh-Squeezed Lemonade - $2.95
Specialty Flavours
raspberry or strawberry - $3.25
Assorted Flavoured Milks - $3.95
Soft Drink - $1.95
Milk - $1.95
Please note content and prices are subject to change
Updated 10/07
Location: Market Place
Reviews can be found HERE (http://www.thedibb.co.uk/forums/restaurantdisplay.php?id=137)
http://www.thedibb.co.uk/forums/images/restaurants/portobello.jpg
LUNCH
Appetizers
Roasted Caprese
Roasted plum tomatoes, roasted peppers, mozzarella cheese, fried leeks, basil and olive oil - $10.95
Fried Calamari
Milk-marinated tender rings, crispy fried and served with tomato basil sauce - $9.95
Minestrone
A traditional specialty
Seasonal vegetbles in a hearty vegetble broth - $4.95
Rustica
Our signature salad with tomatoes, cucumbers, red onions, capers and calamata olives, provolone cheese and salami tossed with red wine vinaigrette - $7.95
Tuscan Fondue
Melted mozzarella and provolone cheese, garlic chips and grilled crostini - $8.95
Lunch Combos
Select a soup or salad and a half panini - $9.95
Soup
Minestrone
Seasonal vegetables in a hearty vegetable broth
Salad
Garden Salad
House salad with field greens, roasted plum tomatoes and marinated bell peppers with balsamic dressing
Caesar Salad
Crisp romaine lettuce tossed with home made traditional Caesar dressing, parmesan cheese and garlic croutons
Paninis
Sausage and Peppers
Grilled Italian sausage, roasted bell peppers and onions with melted provolone cheese
Grilled Chicken
Grilled chicken breast, lettuce, tomatoes, red onions and pesto sauce
Caprese
Fresh mozzarella, tomato, basil, extra virgin olive oil and balsamic vinaigrette
Daily Features
Snapper
Grilled fillet of lane snapper, with fried baby artichokes, garlic, lemon and white wine sauce - $14.95
Seafood Cioppini
Shrimp, calamari, clams, scallops, and assorted fish braised in white wine, tomatoes and herbs and served with a garlic crostini - $15.95
Entrees
Lasagne
Layered with sausage and tomato sauce and topped with mozzarella cheese - $12.95
Ribeye Steak Sandwich
Grilled and served with caramelised onions, baby spinach and pesto potato salad - $13.95
Farfalle with Chicken
Grilled marinated chicken with pasta butterflies, asparagus, snowpeas, cream and parmesan cheese, garnished with tomato concasse - $13.95
Chicken Milanese
Sauteed breaded chicken breast topped with sliced tomatoes, mozzarella, mixed greens and balsamic vinaigrette - $13.95
Rigatoni Calabrese
Rigatoni pasta with Italian sausage, cremini mushrooms, plum tomatoes, black olives and escarole - $12.95
Pizza
Crispy, thin crusted individual sized pizza baked to perfection in our wood burning oven
Four Cheese
Mozzarella, gorgonzola, parmigiano and fontina cheeses - $9.95
Margherita
Plum tomatoes, fresh mozzarella, and basil - $8.95
add sausage - $0.95
Entree Salads
Chicken Caesar
Crisp romaine lettuce tossed with home made traditional Caesar dressing, garlic croutons, parmigiano cheese and grilled marinated chicken breast - $11.95
Roasted Chicken
Wood roasted chicken with spinach, arugula, caramelised walnuts and figs, tossed in a fig sherry vinaigrette - $13.95
Portobello Salad
Chopped radicchio, romaine, iceberg and caramelised walnuts, with a grilled portobello mushroom, blue cheese crostini, red pepper sauce and balsamic vinaigrette - $12.95
Desserts
Tiramisu
Illy espresso and rum soaked lady fingers with mascarpone cream and fine cocoa powder - $7.95
Chocolate Paradiso
Rich chocolate layered cake with chocolate ganache and toffee crunch - $6.95
White Chocolate Custard
Classic white chocolate custard, caramelized with a crisp candy glaze - $6.95
Gelato Sampler
Cappucino, amaretto and fiordilatte - $5.95
Lemon Sorbet
Refreshingly light and creamy - $5.95
Beverages
Vino con Frutta
Combination of red wine, fresh fruit and juices with touch of Italian liqueur
Glass - $4.95
Pitcher - $19.95
Half-Pitcher - $12.95
Bellini Portobello
Cocktail of sparkling Italian Spumante, pureed peaches and schnapps - $7.95
Bloody Maria
Bloody Mary mix made from scratch, add Absolut Peppar vodka and garnished with a celery stalk, cherry tomato, and a lemon wheel - $7.95
Fresh Herbal Leaf Tea - $4.95
Portobello Yacht Club's very own hand selected blends of premium loose leaf tea, steeped tableside
Available iced or hot
White Tea
Very rare and delicate tea with notes of pine and honey
Lemon Mango
A blend of tropical mango and zesty lemon with select Breakfast Blend tea
Cranberry Apple
A blend of dried apple pieces and orange peels with select Breakfast Blend tea
Very Berry
A blend of dried blackberries, strawberries, herbs with select Breakfast Blend tea
DINNER
Appetizers
Roasted Caprese
Roasted plum tomatoes, roasted peppers, mozzarella cheese, fried leeks, olive oil, and basil - $10.95
Shrimp Oreganata
Oven roasted gulf shrimp with seasoned bread crumbs in a white wine sauce and wilted tomatoes - $13.95
Fried Calamari
Milk marinated tender rings of crispy fried calamari with traditional homemade marinara sauce - $10.95
Portobello Mushroom
Wood roasted portobello mushroom with gorgonzola cheese, warm, creamy, soft polenta and rosemary wine sauce - $9.95
Tuscan Fondue
Melted mozzarella and provolone cheese, garlic chips and grilled crostini - $8.95
Beef Short Rib Bruschetta
Braised beef short rib with peppers
Served over grilled crostini and parmesan chese - $9.95
Pizza
Our signature, crispy, thin crust appetizer pizzas, baked in our wood burning ovens
Fantasia Pizza
Grilled eggplant, roasted bell peppers, Italian sausage and fresh mozzarella - $12.95
Margarita Pizza
Tomatoes, mozzarella and basil - $8.95
Four Cheese Pizza
White pizza with mozzarella, gorgonzola, parmesan and fontina - $9.95
Soup and Salad
Rustica
Our signature salad with tomatoes, cucmbers, red onions, capers, calamata olives, provolone cheese and salami tossed with a red wine vinaigrette - $7.95
Classic Caesar
Romaine lettuce tossed with homemade traditional Caesar dressing, garlic croutons and parmesan cheese - $5.95
Insalata Portobello
House salad with field greens, roasted plum tomatoes and marinated bell peppers with balsamic dressing - $4.95
Minestrone
A traditional specialty
Seasonal vegetables in a hearty vegetable broth - $4.95
Weekly Features
Lobster and Shrimp Ravioli
Lobster filled ravioli, sauteed jumbo shrimp and pine nuts with a sage brown butter sauce - $33.95
Kim Crawford, Savignon Blanc, New Zealand - $10.95
Pork Shank
Braised with garlic, creamy parmesan risotto and a white wine reduction - $28.95
Erath, Pinot Noir, Oregon - $12.95
Entrees
Add 6oz lobster tail or four jumbo shrimp - $19.95
Fillet Portobello
Grilled center-cut of Angus beef, topped with gorgonzola cream and caramelized red onions
Served with roasted garlic whipped potatoes and tomato oreganata - $39.95
Folie a Deux, Red Zinfandel, Amador, CA - $10.95
Ribeye Steak
Grilled and topped with portobello mushrooms, tomatoes, garlic and extra virgin olive oil
Served with seasonal vegetables - $35.95
Coppola Merlot, Napa, CA - $11.95
Snapper
Grilled fillet of lane snapper, with fried baby artichokes, garlic, lemon and white wine sauce - $28.95
Kendal Jackson, Chardonnay, California - $11.95
Grilled Chicken
Tender herb marinated with caramelised shallots and roasted potatoes - $21.95
Campo Viejo, Tempranillo, Spain - $9.95
Rack of Lamb
Grilled herb marinated rack of lamb, served with garlic mashed potatoes, grilled vegetables, pancetta lardons and a marsala reduction - $31.95
J.Lohr, Cabernet Sauvignon, Paso Robles - $9.95
Pasta
Spaghettini Frutti di Mare
The house specialty
Scallops, shrimp, clams and Alaska king crab tossed with spaghetini and a tomato basil sauce - $33.95
Shrimp Scampi
Gulf shrimp sauteed with a garlic white wine and served over linguini - $23.95
Farfalle with Chicken
Grilled marinated chicken, with bowtie pasta, asparagus, snow peas, concasse tomatoes and a creamy parmesan cheese sauce - $21.95
Rigatoni Calabrese
Rigatoni pasta with Italian sausage, cremini mushrooms, plum tomatoes, black olives and escarole - $19.95
Capellini Pomodoro
Angel hair pasta tossed with fresh tomato and basil sauce - $17.95
Sides
Seasonal vegetables - $4.95
Sauteed spinach with garlic - $5.95
Roasted garlic whipped potatoes - $4.95
Desserts
Tiramisu
Illy espresso and rum soaked lady fingers with mascarpone cream and fine cocoa powder - $7.95
Chocolate Paradiso
Rich chocolate layer cake with chocolate ganache and toffee crunch - $7.95
White Chocolate Custard
Classic white chocolate custard caramelised with a crisp candy glaze - $7.95
Gelato Sampler
Cappucino, amaretto and fiordilatte - $6.95
Lemon Sorbet
Refreshingly light and creamy - $5.95
Speciality Beverages
Bibita Modo Tuo
A pleasing frozen libation featuring your choice of peach, coconut or strawberry - $3.25
Fresh Squeezed Lemonade $2.95
Illy Iced Cappuccino - $3.95
Also available with vanilla or chocolate flavouring - $4.45
Vino con Frutta
A delightful combination of red wine, fresh fruit and juices with a touch of Italian liqueur
Glass - $4.95
Pitcher - $19.95
Half Pitcher - $12.95
Bellini Portobello
A refreshing cocktail of sparkling Italian Spumante, pureed peaches and peach schnapps - $7.95
Without alcohol - $3.95
Bloody Maria
Our bloody mary mix is made from scratch daily with Absolut Peppar vodka and garnished with celery stalk, cherry tomato and a lemon wheel - $7.95
Without alcohol - $3.95
Martini Bar
Cosmopolitan
Ketel One Citroen vodka and Cointreau liqueur, served with a splash of cranberry - $8.95
Apple
Smirnoff Green Apple Twist vodka and DeKuyper Sour Apple liqueur served chilled - $8.95
Lemoncello
Giori Lemoncello combined with Cointreau liqueur - $8.95
Illy Espresso
Chilled Illy Espresso shaken with Godiva Dark Chocolate liqueur, Frangelico liqueur and Licor 43 - $8.95
Chocolate
Portobello's own Chocolate Martini made with Godiva White chocolate liqueur and Stolichnaya vodka
Garnished with dark chocolate syrup - $8.95
KIDS MENU
Sausage Pizza - $7.95
without sausage - $6.95
Spaghetti with meat sauce - $5.95
Hot Dog
with french fries - $4.95
Burger
with french fries - $5.95
Chicken Tenders
with french fries - $5.95
Grilled Chicken - $8.95
Grilled Fish of the Day - $10.95
Mashed potatoes or seasonal vegetable
may be substituted for french fries
Desserts
Paint Your Own Cookie
Italy shaped sugar cookie served with paint brush and coloured frosting - $3.25
Build Your Own Sundae
Vanilla ice cream, chocolate or strawberry syrup, sprinkles and whipped cream - $3.25
Beverages
Bibita Modo Tuo
your choice of frozen peach, coconut or strawberry beverage - $3.25
IBC Root Beer - $2.95
Fresh-Squeezed Lemonade - $2.95
Specialty Flavours
raspberry or strawberry - $3.25
Assorted Flavoured Milks - $3.95
Soft Drink - $1.95
Milk - $1.95
Please note content and prices are subject to change