Hurricane Hanna's
Reviews can be found HERE (http://www.thedibb.co.uk/forums/restaurantdisplay.php?id=92)
Grilled Chicken Flat Bread - $6.99
Served with red pepper hummus, mixed greens and yoghurt cucumber sauce
Chicken Strips - $6.69
Cheeseburger - $5.89
¼ All Beef Hot Dog - $5.79
Vegetable Wrap - $6.19
Rolled wheat tortilla with roasted and raw vegetables toasted in sun-dried tomato pesto and calamata hummus.
Grilled Chicken Salad - $6.99
Served with mixed greens, dried cranberries, white cheddar cheese, croutons and white balsamic dressing.
Tossed Salad - $2.59
Cape Cod Sandwich - $5.79
Served on a sour dough baguette, basil mayonnaise and fresh mozzarella cheese.
Kids Picks
Includes choice of two side items: grapes, carrot sticks or applesauce.
Choice of Mickey Milk, small bottled water or apple juice box.
Chicken strips - $5.19
Cheeseburger - $5.19
Sugar free jello - $1.19
Snacks
Fruit Boat - $2.99
Whole Fruit - $0.99
French Fries - $1.89
Large Chocolate Chip Cookie - $2.09
Lays Potato Chips, Pretzels - $1.29
Ice Cream
Mickey’s Premium Bar - $2.39
Itzakadoozie - $2.39
Nestle King Crunch Bar - $2.39
Beverages
Soft drinks - $2.09
Evian Bottled Water - $3.00
Full Throttle Energy Drink - $4.25
Apple or Orange Juice - $1.69
Budweiser - $4.50
Miller Lite - $4.50
Yuengling - $5.00
Buds Light - $5.00
Coors Lite - $5.00
Corona - $4.75
Corona Light - $4.75
Heineken - $5.50
Stella Artois - $5.75
Please note content and prices are subject to change
Yacht Club Galley
Reviews can be found HERE (http://www.thedibb.co.uk/forums/restaurantdisplay.php?id=170)
http://www.thedibb.co.uk/forums/images/restaurants/ycg.jpg
BREAKFAST
Starters
Oatmeal
Topped with granola and raisins and caramelized brown sugar - $5.99
Fruit Parfait
Layers of fresh fruit, house made granola, and honey yogurt - $4.99
Fruit Plate
Seasonal fruit with a honey yogurt sauce and a muffin - $8.99
Entrees
Smoked Salmon and Toasted Bagel
Served with traditional accompaniments - $8.99
Eggs Benedict
Two poached eggs on a toasted English muffin with prosciutto, Hollandaise sauce and breakfast potatoes - $9.99
Cinnamon Raisin French Toast
Cinnamon raisin bread topped with banana sauce - $8.99
Crab Cake Benedict
Fried crab cakes on grilled tomatoes, topped with two poached eggs, hollandaise sauce, served with breakfast potatoes - $12.99
Ham and Eggs
Grilled ham steak, two eggs your way, with biscuit and breakfast potatoes - $10.99
Three-Egg Omelet
With your choice of bell peppers, onions, tomatoes, mushrooms, cheddar cheese, ham, sausage, and bacon served with breakfast potatoes and a biscuit - $9.99
Steak and Eggs
Grilled sirloin, two eggs, with biscuit and breakfast potatoes - $13.99
Eggs Your Way
Two eggs cooked your way with breakfast potatoes, choice of bacon or sausage, and a biscuit - $9.99
Buttermilk Pancakes - $7.99
add
blueberries
chocolate chips for $1.00
Mickey Waffle
Dusted with powdered sugar - $7.99
Beverages
Milk - $1.49
Whole, chocolate, skim
Juices - $1.59
orange
grapefruit
cranberry
apple
tomato
Smoothies - $4.29
Chocolate
Raspberry
Strawberry
blended with low-fat yogurt
Freshly brewed Coffee - $2.19
Espresso - $3.19
Double Espresso - $4.19
Cappuccino - $3.69
Caffe Latte - $3.69
Cafe Mocha - $4.19
Hot Tea - $2.19
Frozen Cappuccino - $4.29
Yacht Club Breakfast Buffet
Adults - $15.99
Children (3-9) - $8.99
Prices include tea, coffee and soft drinks
Seasonal fruit
Yogurt
Assorted Danish and Muffins
Pancakes
Bread Pudding
Oatmeal
Cold Cereals
Bacon
Sausage
Potatoes
Scrambled Eggs
Chef's Frittata
LUNCH
Appetizers
Buffalo or Barbecued Chicken Strips
With blue cheese dressing and celery sticks - $7.49
Soup of the Day - $5.49
New England Clam Chowder - $5.99
Caesar Salad
Crisp romaine lettuce, parmesan cheese and garlic croutons - $5.49
with grilled chicken - $7.99
with shrimp - $9.99
Chilli & Cheese
Housemade chili with jalapeno cheese sauce, sour cream, served with corn tortilla chips - $5.99
Mixed Greens
With tomatoes, cucumbers, red onions, croutons, and white balsamic vinaigrette - $5.49
Entrees
Soup and Sandwich Combo
Tuna or shrimp salad croissant sandwich with your choice of New England Clam Chowder or Soup of the Day - $11.99
Grilled Chicken Sandwich
With basil mayonnaise, lettuce, tomato, onion, on a multi-grain roll, served with fries - $12,99
Galley Steak Salad
Grilled and sliced top sirloin, served medium-rare, with bibb lettuce, vine-ripened tomatoes, carrot curls, cucumbers, red onions, crumbled blue cheese, and roasted red pepper ranch dressing - $13.99
Reuben
Corned beef, sauerkraut, Swiss cheese, traditional dressing on marble rye with fries - $9.99
Yacht Club Sandwich
Turkey, ham, bacon, cheddar cheese, with roasted garlic mayonnaise on whole wheat bread and cole slaw $9.99
Angus Chuck Cheeseburger
With your choice of cheese, lettuce, tomatoes, and onions, served with fries - $10.99
Crab and Shrimp Cake Sandwich
Chipotle tartar sauce, tomato, lettuce, onion and fries - $13.99
Fish and Chips
Beer battered cod, served with fries, coleslaw and tartar sauce - $12.99
Tomato and Mozzarella on Ciabatta Roll
With fresh arugula, onions and basil oil served with choice of coleslaw, a small salad or fresh fruit - $9.99
DINNER
Appetizers
Spinach Cheese Dip
Grilled flatbread, chopped onions, tomatoes and bacon - $7.49
Caesar Salad
Classic Caesar dressing, romaine lettuce, and sourdough croutons - $5.49
New England Clam Chowder
Creamy chowder with clams, potatoes and vegetables - $5.99
Galley Crab Cakes
Country Coleslaw and chipotle tartar sauce - $10.49
Mixed Greens
With tomatoes, cucumbers, red onions, croutons and white balsamic vinaigrette - $5.49
Entrees
Grilled Top Sirloin
With oven-roasted potatoes, onions and a red wine sauce - $19.99
Braised Beef "Sandwich"
Red wine braised beef, served open-faced on a grilled baguette with portobello mushrooms, caramelized onion, wilted arugula, balsamic reduction, topped with crumbled blue cheese - $16.49
Scallop, Shrimp and Mussel Penne Pasta
With vegetables, tomato-fennel sauce - $18.99
North Atlantic Cod
Lightly fried with herb breading served on grilled tomato and fennel with a lemon butter sauce and orange marmalade - $16.99
Grilled Pork Chop
Center-cut chop with cauliflower mash, oven-roasted mushroom sauce - $18.99
Herb-Roasted Half Chicken
Served with white cheddar mashed potatoes, buttered baby carrots, and natural chicken jus - $15.99
Angus Chuck Cheeseburger
Served with french fries, lettuce, tomatoes, onion, and your choice of cheese - $10.99
Roasted Portobello Mushroom Salad
Bibb lettuce, vine-ripened tomatoes, carrot curls, cucumbers, red onions, blue cheese, and roasted red pepper ranch dressing - $13.49
Grilled Pork Chop
http://www.thedibb.co.uk/photopost/data/597/Yachtclubgalley-sue-porkchop.jpg
Photo by Sue
Desserts
Creme Brulee
Maple infused creme brulee served with orange biscotti - $5.99
Boston Creme Pie
Yellow cake, vanilla custard and ganache - $5.49
Blueberry Cheesecake
White chocolate cheesecake with graham cracker crust topped with blueberries - $5.49
Chocolate Mousse
Dark chocolate mousse served with housemade mango gelato - $5.49
Non-alcoholic Drinks - $2.99
with a glow cube - $5.99
Orange Twist
A twist of vanilla combined with Orange Fanta
Hoist the Flag
Raise your glass with the colors of red, white and blue flavored with cherry, blue raspberry and Sprite
Blue Raspberry Fizz
Great mix of blue raspberry and Sprite
Specialty Cocktails
Blue "Glow-tini"
Skyy Citrus Vodka, peach schnapps, blue curacao, sweet and sour, and pineapple juice with a sugared rim and souvenir blue glow cube - $9.25
Crew's Cup Lemonade
Captain Morgan's Spiced Rum, wild berry schnapps, and lemonade - $7.00
Galley Captain
Strawberry and banana colada - $8.00
Cranberry Splash
Absolut vodka, Triple Sec, cranberry juice, with a splash of lemon-lime - $8.00
KIDS MEALS
Beef and Macaroni
with marinara sauce and topped with mozzarella served with veggies and fruit salad - $7.49
Pizza with mozzarella and diced chicken
served with veggies and brown sugar apples - $7.49
Kids Picks
Choice of 1 appetizer, 1 entree and 1 dessert - $7.49
Appetizers
Garden Salad with a choice of dressing
Chicken Noodle Soup
Entrees
Hamburger
Hot Dog
Macaroni and Cheese
Chicken Strips
French Fries and Soft Drinks Available Upon Request
Desserts
Chocolate Puzzle
Ice Cream Sundae
Sue - February 07 (http://www.thedibb.co.uk/forums/showthread.php?t=143989)
Please note content and prices are subject to change
Yachtsman Steakhouse
Updated 08/07
Reviews can be found HERE (http://www.thedibb.co.uk/forums/restaurantdisplay.php?id=171)
http://www.thedibb.co.uk/forums/images/restaurants/ymsteak.jpg
Appetizers
Pan Seared Hudson Valley Foie Gras
with brioche and apple pave and medjool date chutney - $16.00
Seared Maine Diver Scallops
with frisee and shiitake mushroom salad, tossed with warm smoked bacon vinaigrette - $13.00
Chilled Seafood Salad
Lobster, shrimp and jumbo crab with lemon creme fraiche and avocado cream - $16.00
Ahi Tuna Tartare
soy-honey sauce, Asian salad, wasabi caviar and crispy wontons - $13.00
Lobster Bisque
with Maine lobster and creme fraiche finished with brandy - $9.00
Caesar Salad
Crisp romaine lettuce, aged parmesan cheese and garlic sourdough croutons - $8.00
Tomato Salad
Vine-ripened tomatoes, buffalo mozzarella foam, micro arugula and balsamic reduction - $11.00
Farmers Salad
Butter lettuce, gorgonzola, warm smoked bacon vinaigrette and a soft cooked egg - $8.00
Assortment of Artisan Cheese
accompanied with toasted walnut bread - $13.00
Tomato Salad
http://www.thedibb.co.uk/photopost/data/597/Yachtsman-sue-tomatosalad.jpg
Photo by Sue
Entrees
All of our steaks are cooked over our oak-fired grill
Chateaubriand for Two
18-oz tenderloin served with bearnaise, mashed potatoes, and sauteed mushrooms - $80.00
Rosemount Hill of Gold Cabernet Sauvignon, Mudgee '04 - $10.50
Oak Fired Rib-Eye
16 oz rib-eye served with horseradish mashed potatoes and red wine butter - $37.00
Qupe Syrah, Central Coast '05 - $10.50
Pan Seared Sea Bass
Cauliflower risotto, asparagus and salsa verde - $35.00
Chateau Ste. Michelle Eroica Riesling, Columbia Valley '05 - $12.50
Yachtsman Filet Mignon
8 oz filet, served with mashed potatoes and a red wine sauce - $35.00
De Toren "Z" Bordeaux Blend, Stellenbosch, '04 - $15.00
Porterhouse
24-oz center-cut porterhouse, served with fingerling potatoes and a roasted garlic butter - $44.00
Masi Campofiorin Corvina, Veneto '04 - $10.00
Angus New York Strip Steak
12 oz. strip steak, served with peppercorn brandy sauce and potato gratin - $42.00
Woop Woop Shiraz, South Eastern Australia '05 - $8.00
Lamb Two Ways
http://www.thedibb.co.uk/photopost/data/597/Yachtsman-vabeth-lamb2ways.jpg
Photo by Vabeth
Slow Roasted Prime Rib
12 oz prime rib with savory garlic bread pudding and thyme-garlic jus - $29.00
Villa Antinori Sangiovese, Tuscany '03 - $11.50
Lamb Two Ways
Boneless rack of lamb with potato pancake, red wine braised lamb, warm goat cheese, and merlot reduction - $32.00
Clos du Bois Reserve Merlot, Alexander Vallet '04 - $12.00
Pan Seared Milk Fed-Veal Sirloin
With olive oil mashed potatoes, wild mushrooms, and foie gras sauce - $38.00
Laetitia Estate Pinot Noir, Arroyo Grande Valley '05 - $14.00
Roasted Eggplant Ravioli
Bell pepper ragout, goat cheese fondue and sauteed baby spinach - $26.00
Valley of the Moon Zinfandel, Sonoma '05 - $11.50
Roasted Free Range Chicken Breast
English pea nage, crispy serrano ham, marble potatoes and cipollini butter - $26.00
Mer Soleil Chardonnay, Central Coast '05 - $15.50
Chateaubriand for Two
http://www.thedibb.co.uk/photopost/data/597/Yachtsmansteakhouse-chateaubriand-bobanddawn.jpg
Photo by Bob and Dawn
Side Dishes
Rainbow Carrots
Honey herb butter with thyme, rosemary and ginger - $7.00
Creamed Spinach
with parmesan cheese - $6.00
Sauteed Mushroom Caps
with sherry and cabernet wine sauce - $6.00
Jumbo Lump Crab Oscar
with hollandaise and asparagus - $8.00
Desserts
Grand Marnier Strawberries
Inspired by the Year of a Million Dreams
Served on lemon cornbread, white chocolate gelato and balsamic reduction - $7.00
The Yachtsman Sundae
Caramelized bananas with trio of gelato and a dark chocolate sauce - $8.00
Dessert Sampler Platter for Two
Chef's sampling of our desserts - $11.00
Black Currant Semi-Frozen Mousse
with forest berries and vanilla panna cotta - $7.00
Florida Key Lime Pie
with graham cracker crust, whipped cream and lady fingers - $7.00
Creme Brulee
with fresh berries and rolled chocolate - $8.00
Warm Chocolate Cake
with white chocolate gelato - $7.00
Sorbet Trio
Chef's selection of seasonal fruit sorbets - $7.00
The Yachtsman Sundae
http://www.thedibb.co.uk/photopost/data/597/Yachtsmansteakhouse-barrycaron-yachtsmansundae.jpg
Photo by Barry and Caron
Artisan Cheese Selection - $13.00
served with walnut baguette and 8 year old balsamic
Bel Gioioso Dolce
Gorgonzola Cheese
A firm, moist, buttery consistency with a flavour that is sharp and sweet
Enjoy this blue cheese with Amerina cherries
Sofia Goat Cheese
A goat cheese that is aged for about 5 days
It's both mild and full of flavour
Milky, fresh tasting and smooth, Sofia is layered with vegetable ash that adds a tangy, salty quality
Garnished with unique "Raisins on the Vine"
Fiscalini Bandaged Cheddar
Fiscalini Farmstead of Modesto, California is the producer of this English style cheddar
Aged for 18 months, this fine Cheddar has developed a nutty and creamy flavour
Accompanied with honeycomb
Saint Andre
A soft ripened cheese in the tradition of Brie and Camembert
Lush and creamy and as rich as cream cheese
We compliment this cheese with Medjool dates
Kids' Menu
Guests ages 9 and under
All menus served with choice of kids' juice, milk or bottled water
Appetizers
Chicken Noodle Soup - $3.00
Mixed Green Salad - $4.00
Entrees
Jr. Strip Steak - $11.00
Slow-Roasted Prime Rib - $12.00
Oak Grilled Chicken Breast - $9.00
Cheeseburger - $6.00
Slow-Roasted Prime Rib
http://www.thedibb.co.uk/photopost/data/597/Yachtsmansteakhouse-barrycaron-Kids_prime_roast_rib.jpg
Photo by Barry and Caron
Grilled Hot Dog - $6.00
Mickey-shaped Pasta - $6.00
Breaded Chicken Strips - $6.00
French Fries and Soft Drinks available upon request
Desserts
Mickey and Minnie Puzzle
White chocolate puzzle, sugar "paint" and a vanilla cupcake - $6.00
Chocolate Brownie - $6.00
Mickey and Minnie Puzzle
http://www.thedibb.co.uk/photopost/data/597/Yachtsmansteakhouse-barrycaron-Mickey_puzzle.jpg
Photo by Barry and Caron
Specialty Cocktails
Yachtsman Cosmopolitan
Absolute Citron, Cointreau and a splash of cranberry juice and few drops of lime juice - $8.75
Hamakaze
A refreshing blend of wokka saki (sake-infused vodka), cranberry, apple, and lime juices - $7.75
Bananas Foster Martini
Bacardi select rum, banana liqueur with a splash of ice milk - $7.75
Gran Crew Martini
Martel cordon bleu, grand marnier, and sour mix in a sugar-rimmed glass - $9.00
Gold Cup
Myers's original dark rum, orange curacao, orange and pineapple juices and grenadine - $6.75
"Raz" Tini
Stolichnaya Raspberry Twist and Chambord with a splash of cranberry juice - $8.75
Dessert Wines
Banyuls Clos des Paulilles Rimage Grenache
Banyuls '03
3oz Glass - $10.00
Bottle - $44.00
Dolce Late Harvest
Napa Valley '98
Bottle - $115.00
Inniskillin Vidal Ice Wine
Niagara Peninsula '05
3oz Glass - $15.00
Bottle - $60.00
Michele Chiarlo Nivole Moscato d'Asti
Piedmont '05
3oz Glass - $9.50
Bottle - $28.00
Port
3oz pour
Dow's LBV '98 - $12.00
Graham's 20 year Tawny - $16.00
Warre's Colheita '92 - $14.00
Cognac
2oz pour
Courvosier VS - $8.00
Hennessy XO - $25.00
Grand Marnier - $8.00
Grand Marnier 100 year - $23.00
Grand Marnier 150 year - $33.00
Remy Martin VSOP - $9.75
Martell Cordon Bleu - $20.00
Remy Martin XO - $25.00
Louis XIII Remy Martin - $125.00
premium 1oz pour
Cordials
2oz pour
Baileys Irish Cream - $8.00
Chambord - $8.00
Di Saronno Amaretto - $8.00
Drambuie - $9.00
Frangelico - $8.00
Tia Maria - $8.00
Single Malt Scotches
from smooth/light to intense/powerful
Glenlivet Speyside 12 year - $9.00
Glenkinchie Lowland 10 year - $9.00
Glenfiddich Highland 12 year - $9.00
The Macallan Speyside 12 year - $9.00
Glenmorangie Highland 10 year - $7.00
Oban West Highland 14 year - $12.00
Lagavulin Islay 16 year - $12.00
Laphroaig Islay 15 year - $12.00
Blended Scotches
Johnnie Walker Black Label - $8.00
Johnnie Walker Blue Label - $32.00
Small Batch Bourbons
Knob Creek 100 9 year - $8.00
Woodford Reserve - $8.00
Specialty Beers
Anchor Steam
Harp
Labatts Blue
Red Stripe
Sierra Nevada
Beck's
Killian's Irish Red
Newcastle Brown Ale
Sam Adams Light
Fosters
Guinness Draught
Smith's Pale Ale
Amber Bock
Yuengling Lager
Many thanks to Barry and Caron and mcsue for providing this menu 08/07
Sue - February 07 (http://www.thedibb.co.uk/forums/showthread.php?t=143983)
Mcsue - September 06 (http://www.thedibb.co.uk/forums/showthread.php?t=114355)
Mcsue - September 05 (http://www.thedibb.co.uk/forums/showthread.php?t=69809)
Bob & Dawn - April 05 (http://www.thedibb.co.uk/forums/showthread.php?t=145169)
Please note content and prices are subject to change
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