Tess
15 Jun 07, 11:19 PM
Emeril's Restaurant Orlando
Location: CityWalk
Lunch
Appetizers
Steamed Black Mussels
With pancetta, tomatoes, roasted garlic Aioli - $10.00
Creole Marinated Calamari
Fried and served with a smoked tomato sauce, a New Orleans style olive salad and Parmisan Reggiano cheese - $9.50
Homemade Andouille & Boudin Sausages
With beer braised onions, southern cooked collard greens, brown butter crostini and Emeril's own Worcestershire Sauce - $11.00
Rock Shrimp Enchiladas
With a charred poblano-tomato sauce, melting pepper jack cheese, fire roasted corn, Pico De Gallo and cilantro cream - $12.00
New Orleans Barbecue Shrimp
Served with a petite rosemary biscuit - $12.00
Smoked Wild & Exotic Mushrooms
In a home-cured tasso cream sauce over angel hair pasta and garnished with fresh grated Parmisan Reggiano Cheese - $9.00
Soups & Salads
Soup of the Day - $6.00
Seafood-Andouille Gumbo - $6.50
Warm Wilted Spinach Salad
With a warm three-nut goat cheese and Emeril's homemade vinaigrette - $9.50
Baby Arugula Salad
With honey-balsamic vinagrette, cranberries, pumpkin seeds and white cheddar crackers - $10.00
Caesar Salad
with Spanish white anchovy and black pepper parmesan cracker - $9.00
with wood oven roasted chicken - $11.50
with roasted garlic-parsley shrimp - $13.00
Our Emeril's Salad
A variety of farm-grown lettuces, tossed with extra virgin olive oil, balsamic vinegar, sun-dried tomatoes, jack cheese and seasoned croutons - $8.50
Entrees
Fresh Fish of the Day
With creamy polenta, lemon-braised endive, lobster-caramel sauce and an orange-fennel marmalade - $22.00
Grilled North Atlantic Salmon
With a sweet barbecue glaze, homemade potato hash, crispy onion crust and a hint of Emeril's Worcestershire Sauce - $20.00
Pecan Crusted Texas Redfish
With a roasted vegetable relish Creole meniere sauce, a pile of shoestring fries and toasted pecans - $25.00
Kobe Hamburger
With homemade sea salt and vinegar chips, shaved iceberg lettuce, tomatoes and pickles - $19.00
Grilled Fillet of Beef
Served with roasted garlic mashed potatoes, fried parsley and brandy-green peppercorn reduction sauce - $28.00
Preserved Lemon and Thyme Roasted Chicken Breast
With truffle-celery root puree and saffron jus - $21.00
Jumbo Lump Crab Salad
With butter lettuce, creamy caper dressing, English cucumber and chewy garlic toast - $19.00
Saute of Gulf Shrimp
With tri-coloured linguine, tomato concasse truffle infused olive oil, Parmisan Reggiano cheese and fresh basil - $22.00
Grilled Niman Ranch Pork Chop
With caramelized sweet potatoes, an essence of tamarind glaze and a green chilli mole - $22.00
Desserts
Chocolate-Peanut Butter Pie
Served with homemade marshmallow, hot fudge and candied peanuts - $8.00
Emeril's Banana Cream Pie
With banana crust, caramel sauce and chocolate shavings - $9.00
Vanilla Bean Creme Brulee
With macerated berries, chocolate ribbons and sweet vanilla shortbread - $8.50
Caramelized White Chocolate Toffee Crunch Cheesecake
Served with hazelnut shortbread and butterscotch sauce - $8.50
Sorbets of the Day - $6.50
New Orleans Style Bread Pudding
Served with Bourbon sauce, pralines and chantilly cream - $8.00
Homemade Gelatos - $6.50
Key Lime Meringue Pie
Served with berry coulis and fresh berries - $7.50
Emeril's Seasonal Fruit Plate
With Sorbet of the Day - $8.00
Dinner
Appetizers
Black Mussels and Clams
With herb parmesan gnocchi, tomato concasse and a chardonnay butter sauce - $12.00
Creole Marinated Calamari
Fried and served with a smoked tomato sauce, a New Orleans style olive salad and Parmisan Reggiano cheese - $10.50
Pan Crispy Crab Cake
With celery root remoulade, green apple radish slaw and tarragon roasted garlic aioli - $13.00
Emeril's Barbecue Shrimp
Served with a fresh petite rosemary biscuit - $13.00
Smoked Wild & Exotic Mushrooms
In a home-cured tasso cream sauce over angel hair pasta and Parmisan Reggiano cheese - $12.00
Blue Crab Remoulade
With fried green tomatoes, creole tomato glaze and baby lettuce - $14.00
Soups & Salads
Our Emeril's Salad
A variety of farm-grown lettuces, tossed with extra virgin olive oil, balsamic vinegar, sun-dried tomatoes, pepper jack cheese and seasoned croutons - $8.50
Warm Wilted Spinach Salad
With applewood smoked bacon vinaigrette, cremini mushrooms, shaved red onion and hard boiled eggs - $9.50
Roasted Beet Salad
With toasted walnuts, goat cheese and sherry-herb vinaigrette - $10.00
Emeril's Charcuterie Plate
With country style pate, bresaola, grilled andouille, croutons and artichoke-roasted pepper salad - $16.00
Butter Lettuce Wedge
With a brown butter-vanilla vinaigrette, fresh pears, maytag blue cheese and cayenne toasted walnuts - $10.50
Roasted Garlic and Potato Soup
With chive sour cream and garlic oil -$7.00
Seafood Andouille Gumbo - $7.50
Entrees
Roasted Fillet Mignon
With country style-roasted garlic mashed potatoes, homemade bacon-walnut hash and buttermilk fried onion rings - $44.00
Pan Fried Trout Meniere
With asparagus, toasted almonds and parsley - $30.00
Andouille Crusted Texas Redfish
With a grilled vegetable relish, Creole meniere sauce, toasted pecans and a pile of crispy shoestring fries - $36.00
Roasted Atlantic Salmon
With poached fennel, saffron bouillabaisse butter sauce, brabani potatoes and pea shoot salad - $30.00
Roasted Colorado Lamb Chops
With rosemary creamed potatoes, braised cabbage, apple marmalade and a creole mustard-rosemary jus - $44.00
Hickory Smoked-Lemongrass Roasted Duck
With ginger rice pilaf, baby bok choy and honey-soy butter sauce - $36.00
Double-Cut Pork Chop
With caramelized sweet potatoes, an essence of tamarind glaze and green chilli mole - $32.00
Grilled Black Angus Sirloin Strip Steak
With a buttermilk-chive creamed potato, horseradish, compound butter and Emeril's homemade worcestershire sauce - $42.00
Grilled Vegetable Plate
With portobello mushroom, sweet corn, zucchini, squash, roasted garlic and extra virgin olive oil - $24.00
Desserts
Homemade Gelatos - $6.50
Sorbets of the Day - $6.50
Vanilla Bean Creme Brulee
With macerated berries, chocolate ribbons and sweet vanilla shortbread - $8.50
Caramelized White Chocolate Toffee Crunch Cheesecake
Served with hazelnut shortbread and butterscotch sauce - $8.50
Molten Chocolate Cake
Served with aged balsamic macerated florida strawberries, mango sorbet and chantilly cream - $8.50
Emeril's Banana Cream Pie
With banana crust, caramel sauce and chocolate shavings - $7.50
Key Lime Meringue Pie
Served with berry coulis and fresh berries - $7.50
Almond Croissant Bread Pudding
With Amaretto creme anglaise, candied almonds and chocolate gelato - $7.50
Emeril's Seasonal Fruit Plate
With Sorbet of the Day - $8.00
Childs Menu
Fried Chicken Tenders
Served with mashed potatoes - $8.50
Cornmeal Fried Gulf Shrimp
Served with curly fries - $9.50
Wood Oven Pizza
With tomato sauce and white cheddar cheese - $9.00
Cheese Tortellini Alfredo - $7.50
Kid's Fillet Mignon
Served with garlic mashed potatoes, sauteed green beans and a natural reduction sauce - $16.50
Desserts
Chocolate Cake - $5.00
Hot Fudge Brownie Sundae - $5.00
Banana Split
With homemade ice cream - $5.00
Please note content and prices are subject to change
Location: CityWalk
Lunch
Appetizers
Steamed Black Mussels
With pancetta, tomatoes, roasted garlic Aioli - $10.00
Creole Marinated Calamari
Fried and served with a smoked tomato sauce, a New Orleans style olive salad and Parmisan Reggiano cheese - $9.50
Homemade Andouille & Boudin Sausages
With beer braised onions, southern cooked collard greens, brown butter crostini and Emeril's own Worcestershire Sauce - $11.00
Rock Shrimp Enchiladas
With a charred poblano-tomato sauce, melting pepper jack cheese, fire roasted corn, Pico De Gallo and cilantro cream - $12.00
New Orleans Barbecue Shrimp
Served with a petite rosemary biscuit - $12.00
Smoked Wild & Exotic Mushrooms
In a home-cured tasso cream sauce over angel hair pasta and garnished with fresh grated Parmisan Reggiano Cheese - $9.00
Soups & Salads
Soup of the Day - $6.00
Seafood-Andouille Gumbo - $6.50
Warm Wilted Spinach Salad
With a warm three-nut goat cheese and Emeril's homemade vinaigrette - $9.50
Baby Arugula Salad
With honey-balsamic vinagrette, cranberries, pumpkin seeds and white cheddar crackers - $10.00
Caesar Salad
with Spanish white anchovy and black pepper parmesan cracker - $9.00
with wood oven roasted chicken - $11.50
with roasted garlic-parsley shrimp - $13.00
Our Emeril's Salad
A variety of farm-grown lettuces, tossed with extra virgin olive oil, balsamic vinegar, sun-dried tomatoes, jack cheese and seasoned croutons - $8.50
Entrees
Fresh Fish of the Day
With creamy polenta, lemon-braised endive, lobster-caramel sauce and an orange-fennel marmalade - $22.00
Grilled North Atlantic Salmon
With a sweet barbecue glaze, homemade potato hash, crispy onion crust and a hint of Emeril's Worcestershire Sauce - $20.00
Pecan Crusted Texas Redfish
With a roasted vegetable relish Creole meniere sauce, a pile of shoestring fries and toasted pecans - $25.00
Kobe Hamburger
With homemade sea salt and vinegar chips, shaved iceberg lettuce, tomatoes and pickles - $19.00
Grilled Fillet of Beef
Served with roasted garlic mashed potatoes, fried parsley and brandy-green peppercorn reduction sauce - $28.00
Preserved Lemon and Thyme Roasted Chicken Breast
With truffle-celery root puree and saffron jus - $21.00
Jumbo Lump Crab Salad
With butter lettuce, creamy caper dressing, English cucumber and chewy garlic toast - $19.00
Saute of Gulf Shrimp
With tri-coloured linguine, tomato concasse truffle infused olive oil, Parmisan Reggiano cheese and fresh basil - $22.00
Grilled Niman Ranch Pork Chop
With caramelized sweet potatoes, an essence of tamarind glaze and a green chilli mole - $22.00
Desserts
Chocolate-Peanut Butter Pie
Served with homemade marshmallow, hot fudge and candied peanuts - $8.00
Emeril's Banana Cream Pie
With banana crust, caramel sauce and chocolate shavings - $9.00
Vanilla Bean Creme Brulee
With macerated berries, chocolate ribbons and sweet vanilla shortbread - $8.50
Caramelized White Chocolate Toffee Crunch Cheesecake
Served with hazelnut shortbread and butterscotch sauce - $8.50
Sorbets of the Day - $6.50
New Orleans Style Bread Pudding
Served with Bourbon sauce, pralines and chantilly cream - $8.00
Homemade Gelatos - $6.50
Key Lime Meringue Pie
Served with berry coulis and fresh berries - $7.50
Emeril's Seasonal Fruit Plate
With Sorbet of the Day - $8.00
Dinner
Appetizers
Black Mussels and Clams
With herb parmesan gnocchi, tomato concasse and a chardonnay butter sauce - $12.00
Creole Marinated Calamari
Fried and served with a smoked tomato sauce, a New Orleans style olive salad and Parmisan Reggiano cheese - $10.50
Pan Crispy Crab Cake
With celery root remoulade, green apple radish slaw and tarragon roasted garlic aioli - $13.00
Emeril's Barbecue Shrimp
Served with a fresh petite rosemary biscuit - $13.00
Smoked Wild & Exotic Mushrooms
In a home-cured tasso cream sauce over angel hair pasta and Parmisan Reggiano cheese - $12.00
Blue Crab Remoulade
With fried green tomatoes, creole tomato glaze and baby lettuce - $14.00
Soups & Salads
Our Emeril's Salad
A variety of farm-grown lettuces, tossed with extra virgin olive oil, balsamic vinegar, sun-dried tomatoes, pepper jack cheese and seasoned croutons - $8.50
Warm Wilted Spinach Salad
With applewood smoked bacon vinaigrette, cremini mushrooms, shaved red onion and hard boiled eggs - $9.50
Roasted Beet Salad
With toasted walnuts, goat cheese and sherry-herb vinaigrette - $10.00
Emeril's Charcuterie Plate
With country style pate, bresaola, grilled andouille, croutons and artichoke-roasted pepper salad - $16.00
Butter Lettuce Wedge
With a brown butter-vanilla vinaigrette, fresh pears, maytag blue cheese and cayenne toasted walnuts - $10.50
Roasted Garlic and Potato Soup
With chive sour cream and garlic oil -$7.00
Seafood Andouille Gumbo - $7.50
Entrees
Roasted Fillet Mignon
With country style-roasted garlic mashed potatoes, homemade bacon-walnut hash and buttermilk fried onion rings - $44.00
Pan Fried Trout Meniere
With asparagus, toasted almonds and parsley - $30.00
Andouille Crusted Texas Redfish
With a grilled vegetable relish, Creole meniere sauce, toasted pecans and a pile of crispy shoestring fries - $36.00
Roasted Atlantic Salmon
With poached fennel, saffron bouillabaisse butter sauce, brabani potatoes and pea shoot salad - $30.00
Roasted Colorado Lamb Chops
With rosemary creamed potatoes, braised cabbage, apple marmalade and a creole mustard-rosemary jus - $44.00
Hickory Smoked-Lemongrass Roasted Duck
With ginger rice pilaf, baby bok choy and honey-soy butter sauce - $36.00
Double-Cut Pork Chop
With caramelized sweet potatoes, an essence of tamarind glaze and green chilli mole - $32.00
Grilled Black Angus Sirloin Strip Steak
With a buttermilk-chive creamed potato, horseradish, compound butter and Emeril's homemade worcestershire sauce - $42.00
Grilled Vegetable Plate
With portobello mushroom, sweet corn, zucchini, squash, roasted garlic and extra virgin olive oil - $24.00
Desserts
Homemade Gelatos - $6.50
Sorbets of the Day - $6.50
Vanilla Bean Creme Brulee
With macerated berries, chocolate ribbons and sweet vanilla shortbread - $8.50
Caramelized White Chocolate Toffee Crunch Cheesecake
Served with hazelnut shortbread and butterscotch sauce - $8.50
Molten Chocolate Cake
Served with aged balsamic macerated florida strawberries, mango sorbet and chantilly cream - $8.50
Emeril's Banana Cream Pie
With banana crust, caramel sauce and chocolate shavings - $7.50
Key Lime Meringue Pie
Served with berry coulis and fresh berries - $7.50
Almond Croissant Bread Pudding
With Amaretto creme anglaise, candied almonds and chocolate gelato - $7.50
Emeril's Seasonal Fruit Plate
With Sorbet of the Day - $8.00
Childs Menu
Fried Chicken Tenders
Served with mashed potatoes - $8.50
Cornmeal Fried Gulf Shrimp
Served with curly fries - $9.50
Wood Oven Pizza
With tomato sauce and white cheddar cheese - $9.00
Cheese Tortellini Alfredo - $7.50
Kid's Fillet Mignon
Served with garlic mashed potatoes, sauteed green beans and a natural reduction sauce - $16.50
Desserts
Chocolate Cake - $5.00
Hot Fudge Brownie Sundae - $5.00
Banana Split
With homemade ice cream - $5.00
Please note content and prices are subject to change