Tess
23 Jun 07, 01:09 PM
BLUE ZOO
Reviews can be found HERE (http://www.thedibb.co.uk/forums/restaurantdisplay.php?id=25)
Dinner
Appetizers
"Olive's" Classico Flatbread
Made with roasted tomato sauce, fresh mozzarella, & torn basil - $11.00
Littleneck Clams Flatbread
Made with freshly shucked oysters, extra virgin olive oil, grated parmesan, and fresh oregano - $14.00
Shellfish Platter
A platter of Maine lobster tail, oysters, clams, jumbo shrimp, day's ceviche, and tuna cruda.
Served with dipping sauces - $49.00
Daily Harvest Oysters
Priced per piece - Market price
Garlic Roasted Jumbo Shrimp
Served with creamy polenta & fennel butter - $14.00
Littleneck clams
Priced per piece - Market price
Chilled Maine Lobster Tail
Served with french cocktail sauce and mango salsa - $21.00
Chilled Poached Jumbo Shrimp
Served with avocado puree, bloody mary sauce, and fennel salt - $15.00
Yellowfin Tuna Tartare
From the "Olive's" table, twisted cucumber salad, crispy rock shrimp, orange glaze, and scallion cream - $13.00
Teppan Seared Jumbo Sea Scallops
Served with a braised beef short rib, and silky cauliflower puree - $14.00
Chilled Poached Jumbo Shrimp
http://www.thedibb.co.uk/photopost/data/597/BlueZoo-ChilledpoachedJumboShrimp-ClareH.jpg
Photo by ClareH
Soups/Salads
Bluezoo's New England Style Clam Chowder
Light and brothy with salt cured bacon and house-made oyster crackers - $8.00
Roasted Beet Salad
Mixed salad greens, goat cheese fondue, and candied walnuts - $11.00
Hearts of Romaine
Served with brioche crouton, "acg" emulsion, and crunchy elephant garlic chips - $11.00
Entree
Bluezoo Surf and Turf
Wagyu beef ribeye & butter poached lobster served with root vegetable mash and spring succotash - $60.00
Bacon Wrapped Tuna
Served with herb silky potato, garlic spinach, and mushroom vinaigrette - $29.00
Miso Glazed Chilean Sea Bass
Served with warm sesame spinach and pea tendril salad - $35.00
Brown Butter Skate Wing
With lemon caper glacage, brown butter potatoes, asparagus, and roasted cipollini - $25.00
Swordfish Block
Made with crab croquette, artichoke ragout, and dijon mustard sauce - $29.00
Wild Salmon Block
Served with green curry cous cous, little bulgur, eggplant silk - $27.00
Maine Cantonese Lobster
Two pounds of lobster fried and tossed in sticky soy glaze - $55.00
Blue Zoo Dancing Fish
Roasted sea bass, silky white bean puree, grilled romaine, and lemon caper emulsion - $31.00
Sauce supplements
lobster - $5.00
caviar buerre blanc - $8.00
Simply Fish - $32.00
Our daily selection of finest fresh fish selected from coastal waters around the world, simply grilled on our teppenyaki grill.
Served with choice of sauce
warm crabmeat
dijon mustard and chives
cucumber vinaigrette
red curry coconut
parsley and lemon
Flame Grilled Tenderloin of Beef Fillet
Served with Horseradish fingerling potatoes, charred frisee salad, and balsamic veal jus - $38.00
Roasted Pork Tenderloin
Served with babyback has, wild mushrooms, and cipollini jus - $26.00
Pan Roasted Chicken Breast
Chicken morel meatball with pea puree and parmesan cream - $22.00
Simply Fish
http://www.thedibb.co.uk/photopost/data/597/BlueZoo-SimplyFish-ClareH.jpg
Photo by ClareH
Side Dish
Zaatar Spice Roast Carrots
Served with honey butter - $7.00
Stuffed Potato
Lobster broccoli stuffed cheddar potato - $7.00
Tempura Haricot Verts
with truffle aioli - $8.00
Calamari Fries
Served with siracha and remoulade sauce - $9.00
Dessert
Bluezoo 5d
Made with the sorbet of the day, fig cobbler, vanilla creme brulee, chocolate raspberry molten cake, meyer lemon cream, strawberry confit, and biscotti - $15.00
Warm Molten Chocolate Cake
Made with a lemon grass warm ganache center, jasmine rice sorbet and pudding cream & chocolate sauce - $10.50
Orange Blossom "Floating Island"
Angel food cake covered with caramelized almonds and creme anglaise - $10.00
Exotic Cake
Made with white chocolate mousse, coconut cake, and mango sauce - $10.00
Chocolate Fondue
Dip with chocolate pound cake, raspberry marshmallows, and seasonal berries - $12.00
Key Lime Square
Made with a graham cracker crust and served with toasted coconut ice cream, and coconut tapioca - $11.00
Creme Brulee Bar
Made with raspberry paste, sorbet and lemon cookie, and raspberry essence shooter - $11.00
Child's Menu
Entree
Spaghetti
with tomato sauce and parmegiano reggiano - $7.00
Classic Cheese Pizza - $7.00
Grilled Beef Tenderloin
with steamed vegetable and choice of fries or mashed potato - $12.00
Crisp Fried Fish Fillets
with steamed veggie and choice of fries or mashed potato - $7.00
Chargrilled Breast of Chicken
with steamed vegetable and choice of fries or mashed potato - $8.00
Dessert
Trio of Cookie Sandwiches
Peanut butter cookie, Chocolate chip cookie, Double chocolate cookie, Vanilla and Chocolate ice cream, and caramel & chocolate sauces - $4.50
Mcsue - July 06 (http://www.thedibb.co.uk/forums/showthread.php?t=106474)
Please note content and prices are subject to change
Reviews can be found HERE (http://www.thedibb.co.uk/forums/restaurantdisplay.php?id=25)
Dinner
Appetizers
"Olive's" Classico Flatbread
Made with roasted tomato sauce, fresh mozzarella, & torn basil - $11.00
Littleneck Clams Flatbread
Made with freshly shucked oysters, extra virgin olive oil, grated parmesan, and fresh oregano - $14.00
Shellfish Platter
A platter of Maine lobster tail, oysters, clams, jumbo shrimp, day's ceviche, and tuna cruda.
Served with dipping sauces - $49.00
Daily Harvest Oysters
Priced per piece - Market price
Garlic Roasted Jumbo Shrimp
Served with creamy polenta & fennel butter - $14.00
Littleneck clams
Priced per piece - Market price
Chilled Maine Lobster Tail
Served with french cocktail sauce and mango salsa - $21.00
Chilled Poached Jumbo Shrimp
Served with avocado puree, bloody mary sauce, and fennel salt - $15.00
Yellowfin Tuna Tartare
From the "Olive's" table, twisted cucumber salad, crispy rock shrimp, orange glaze, and scallion cream - $13.00
Teppan Seared Jumbo Sea Scallops
Served with a braised beef short rib, and silky cauliflower puree - $14.00
Chilled Poached Jumbo Shrimp
http://www.thedibb.co.uk/photopost/data/597/BlueZoo-ChilledpoachedJumboShrimp-ClareH.jpg
Photo by ClareH
Soups/Salads
Bluezoo's New England Style Clam Chowder
Light and brothy with salt cured bacon and house-made oyster crackers - $8.00
Roasted Beet Salad
Mixed salad greens, goat cheese fondue, and candied walnuts - $11.00
Hearts of Romaine
Served with brioche crouton, "acg" emulsion, and crunchy elephant garlic chips - $11.00
Entree
Bluezoo Surf and Turf
Wagyu beef ribeye & butter poached lobster served with root vegetable mash and spring succotash - $60.00
Bacon Wrapped Tuna
Served with herb silky potato, garlic spinach, and mushroom vinaigrette - $29.00
Miso Glazed Chilean Sea Bass
Served with warm sesame spinach and pea tendril salad - $35.00
Brown Butter Skate Wing
With lemon caper glacage, brown butter potatoes, asparagus, and roasted cipollini - $25.00
Swordfish Block
Made with crab croquette, artichoke ragout, and dijon mustard sauce - $29.00
Wild Salmon Block
Served with green curry cous cous, little bulgur, eggplant silk - $27.00
Maine Cantonese Lobster
Two pounds of lobster fried and tossed in sticky soy glaze - $55.00
Blue Zoo Dancing Fish
Roasted sea bass, silky white bean puree, grilled romaine, and lemon caper emulsion - $31.00
Sauce supplements
lobster - $5.00
caviar buerre blanc - $8.00
Simply Fish - $32.00
Our daily selection of finest fresh fish selected from coastal waters around the world, simply grilled on our teppenyaki grill.
Served with choice of sauce
warm crabmeat
dijon mustard and chives
cucumber vinaigrette
red curry coconut
parsley and lemon
Flame Grilled Tenderloin of Beef Fillet
Served with Horseradish fingerling potatoes, charred frisee salad, and balsamic veal jus - $38.00
Roasted Pork Tenderloin
Served with babyback has, wild mushrooms, and cipollini jus - $26.00
Pan Roasted Chicken Breast
Chicken morel meatball with pea puree and parmesan cream - $22.00
Simply Fish
http://www.thedibb.co.uk/photopost/data/597/BlueZoo-SimplyFish-ClareH.jpg
Photo by ClareH
Side Dish
Zaatar Spice Roast Carrots
Served with honey butter - $7.00
Stuffed Potato
Lobster broccoli stuffed cheddar potato - $7.00
Tempura Haricot Verts
with truffle aioli - $8.00
Calamari Fries
Served with siracha and remoulade sauce - $9.00
Dessert
Bluezoo 5d
Made with the sorbet of the day, fig cobbler, vanilla creme brulee, chocolate raspberry molten cake, meyer lemon cream, strawberry confit, and biscotti - $15.00
Warm Molten Chocolate Cake
Made with a lemon grass warm ganache center, jasmine rice sorbet and pudding cream & chocolate sauce - $10.50
Orange Blossom "Floating Island"
Angel food cake covered with caramelized almonds and creme anglaise - $10.00
Exotic Cake
Made with white chocolate mousse, coconut cake, and mango sauce - $10.00
Chocolate Fondue
Dip with chocolate pound cake, raspberry marshmallows, and seasonal berries - $12.00
Key Lime Square
Made with a graham cracker crust and served with toasted coconut ice cream, and coconut tapioca - $11.00
Creme Brulee Bar
Made with raspberry paste, sorbet and lemon cookie, and raspberry essence shooter - $11.00
Child's Menu
Entree
Spaghetti
with tomato sauce and parmegiano reggiano - $7.00
Classic Cheese Pizza - $7.00
Grilled Beef Tenderloin
with steamed vegetable and choice of fries or mashed potato - $12.00
Crisp Fried Fish Fillets
with steamed veggie and choice of fries or mashed potato - $7.00
Chargrilled Breast of Chicken
with steamed vegetable and choice of fries or mashed potato - $8.00
Dessert
Trio of Cookie Sandwiches
Peanut butter cookie, Chocolate chip cookie, Double chocolate cookie, Vanilla and Chocolate ice cream, and caramel & chocolate sauces - $4.50
Mcsue - July 06 (http://www.thedibb.co.uk/forums/showthread.php?t=106474)
Please note content and prices are subject to change