View Full Version : Grand Floridian Resort & Spa
1900 PARK FARE
NEW - 10/07
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SUPERCALIFRAGILISTIC BREAKFAST
8:00am - 11:30am
Adults - $18.99
Children - $10.99
All You Can Eat Character Breakfast
With Mary Poppins, Alice and the Mad Hatter
Eggs
Omelets
Bacon
Sausage Links
Scrambled Eggs
Cheese Blintz
Shredded Triangle Potato
Country Style Biscuits and Gravy
Grits
Oatmeal
Corned Beef Hash
Spanish Scramble
Strawberry Melba
Apple Cobbler
Peach and White Chocolate Bread Pudding with Vanilla Sauce
Blueberry Pancakes
Mini Pancakes
Mickey Waffles
Fresh Challah Bread
French Toast
Assorted Sliced Breads
Croissants
English Muffins
Bagels
Pecan Sticky Bun
Strawberry and Apple Turnovers
Cheese Danish
Muffins
Cream Cheese
Strawberry Jam
Grape Jelly
Flavoured Yogurts
Fresh Fruits
Cottage Cheese
Ambrosia
Stewed Plums
Chilled Strawberry Soup
Cereals
Home made Granola
Edy's Soft Serve Ice Cream with Assorted Toppings
Peaches
Pears
Applesauce
Jello-O
Rice Krispie Treats
CINDERELLAS GALA FEAST
4:30pm - 8:30pm
Adults - $28.99
Children - $13.99
All You Can Eat Character Dinner
With Cinderella, Prince Charming, Lady Tremaine,
Anastasia and Drizella
Cream of Mushroom Soup
Tomato Florentine Soup
Chilled Strawberry Soup
Peel and Eat Shrimp
Broccoli Salad with Cashew Nuts
Greek Salad
Ambrosia
Tomato Mozzarella Salad
Macaroni Salad
Apple with Port Vinaigrette
Spring Mixed Greens
Caesar Salad
Salad Dressings
Roasted Prime Rib of Beef
Mojo Marinated Turkey Breast
Vegetable Egg Rolls
Portobello Ravioli with Pesto Cream
Apple Chutney Stuffed Pork Loin with Apple Glaze
Chorizo Stuffed Pork Loin with Mango Barbeque Sauce
Cheese Lasagne
Mussels in Tomato Broth
Salmon with Dill Cream Sauce
Chicken Marsala
Chicken Curry with Israeli Couscous
Italian Sausage with Peppers
Mussels in Ginger Broth
Salmon with Caper Butter Sauce
Chicken Nuggets
Cheese and Macaroni
Mini Corn Dogs
Pasta Marinara
Peanut Butter and Jelly Sandwiches
Cheese Pizza
Fresh Vegetables
Sweet Potato
Red Bliss Mashed Potatoes
Brown Gravy
Carrot and Broccoli Medley
Sauteed Squash with Chives
Niblet Corn
Chef's Freshly Prepared Pasta
Apple Cobbler
Brownies
Key Lime Tarts
Linzer Torte
Chocolate Chip Cookies
Edy's Soft Serve Ice Cream
Bread Pudding
Rice Krispie Treats
Lemon Cheesecake Tart
Many thanks to GF Concierge for providing this menu
Please note content and prices are subject to change
CITRICOS
Updated 08/07
Reviews can be found HERE (http://www.thedibb.co.uk/forums/restaurantdisplay.php?id=44)
Dinner
Abundant Flavours
Arancini
Crispy risotto with Italian sausage, Quattro Formaggi, and white truffle aioli - $8.00
Valpolicella Ripasso La Colombaia, Veneto '04
Sauteed Shrimp
With lemon, white wine, tomatoes, and feta cheese - $12.00
Vega Sindoa Chardonnay, Navarra '05
Yellow Tomato Gazpacho
With cucumber sorbet, jewel box tomato, chive oil andmicro cilantro - $9.00
Chateau Lamargue Costieres de Nimes Rose, Rhone '05
Mediterranean Tastes
With roasted garlic and white bean puree, Picholene olive tapanade, aged parma guffanti and prosciutto de parma, served with grilled crostini - $10.00
King Estate Pinot Noir, Oregon '05
Heirloom Tomato Salad
With buffalo mozzerella - $12.00
Codorniu Brut Ros Cava, Penedas NV
Gateau of Crab
Jumbo lump crab, orange fennel cream with tomato fennel slaw - $12.00
Chalk Hill Imagine, Sonama '04
Warm Goat Cheese Salad
Arugula, frisee, lardons, and marinated tomatoes - $9.00
Soave Classico Gini, Vento '03
Salad of Romaine Lettuce
Fresh hearts of palm, blue cheese, and Late Harvest Riesling vinaigrette - $8.00
Guenoc Sauvignon Blanc, Lake County '05
Sauteed Shrimp
http://www.thedibb.co.uk/photopost/data/597/Citricos-sauteedshrimp-bobanddawn.jpg
Photo by Bob and Dawn
Entree
Grilled Swordfish Provencal
With orzo pasta, grape tomatoes, saffron-tomato broth and clams - $31.00
BR Cohn Chardonnay, Carneros '05
Citrico's Fillet Sicilian
Oak grilled fillet of beef with roasted Spanish onions, crushed potatoes with Quattro Formaggi and veal glace - $37.00
BR Cohn Cabernet Sauvignon, Sonama '04
Pan Roasted Wild Salmon
With orange scented cous-cous salad, harissa sauce, and grilled vegetables - $31.00
Monchhof Robert Eymael, Estate Riesling, Mosel-Saar Ruwer '03
Sherry Roast Breast of Chicken
With tomato and egg cavatelli pasta, natural chicken sausage and Cabernet Jus'lie - $26.00
Mano A Mano Tempranillo, La Mancha '04
Pan Roasted Halibut
Served with English peas, lemon risotto, crispy Westphalian ham and thyme broth - $31.00
Jean Luc Colombo La Violette Viognier, Rhone '03
Braised Veal Shank
With carrot-potato puree and roasted vegetables - $39.00
Orfila Sangiovese, San Pasqual Valley '03
Berkshire Pork Two Ways
Served with creamy polenta, brentwood corn, garlic escarole, corn crepe and cilantro lime dressing - $34.00
Vina Godeval Godello, Vadeorras '05
Seared Tofu
Made with zucchini, eggplant, tomatoes, mushrooms, lentils, and sundried tomatoes coulis - $22.00
Guenoc Petite Sirah, North Coast '02
Dessert
Citricos Cinderellabration
Bittersweet chocolate mousse tart with orange sauce - $8.00
Tropical Fruit Creme Brulee - $8.00
Seasonal Berry Gratin - champagne Grand Marnier sabayon - $8.00
Trio of Sorbets du Jour - $8.00
Lemon Cheese Cake - $8.00
Tiramisu
With chocolate and vanilla sauces - $8.00
Lemon Cheese Cake
http://www.thedibb.co.uk/photopost/data/597/Citricos-lemoncheesecake-bobanddawn.jpg
Photo by Bob and Dawn
Child's Menu
Appetizers
Veggie Plate
Served with peanut butter dip - $2.00
Romaine Salad
Served with Ranch dressing - $3.00
Chicken Noodle Soup - $3.00
Crispy Cheese - $3.00
Entree
Includes choice of milk, bottled water or juice
French fries and soft drinks available upon request
Grilled Beef Medallions
Served with mashed potatoes and Broccolini - $13.00
Grilled Chicken Breast
Served with mashed potatoes and broccolini - $7.00
Pan Roasted Salmon
Served with roasted potatoes and broccolini - $11.00
Peanut Butter & Jelly Sandwich
Served with Goldfish crackers and grapes - $5.00
Mickey Mac & Cheese - $6.00
Mickey Pasta
Served with marinara sauce - $6.00
Dessert
Create Your Own Ice Cream Sundae - $5.00
Scoop of Ice Cream - $3.00
chocolate
vanilla
strawberry
Fruit Salad - $3.00
Dalmatian Biscuits Eclairs - $6.00
Many thanks to Mcsue for providing this menu
Mcsue - July 07 (http://www.thedibb.co.uk/forums/showthread.php?t=164974)
Bob & Dawn - May 06 (http://www.thedibb.co.uk/forums/showthread.php?t=144123)
Mcsue - December 04 (http://www.thedibb.co.uk/forums/showthread.php?t=43446)
Please note content and prices are subject to change
GARDEN VIEW TEA ROOM
Reviews can be found HERE (http://www.thedibb.co.uk/forums/restaurantdisplay.php?id=84)
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Appetizers
Gentleman's Tea Platter
Housemade duck and cherry terrine, chicken & pork roulade, country pate en croute, accompanied by marinated berries, cumberland sauce and English Blue Stilton, the "King" of English cheeses - $11.50
Freshly Baked Scones
Served with Devonshire cream and preserves - $4.50
Plate of Assorted Tea Sandwiches - $9.50
Sally Lunn Bread - $4.50
British Cheese Plate
A selection of traditional British cheeses, served with an array of seasonal fruit - $13.50
English Blue Stilton Cheese
Served with walnuts and marinated berries - $7.95
With Fonseca Port - $12.75
Strawberries & Cream - $7.95
Two Jam Tarts - $4.50
English Trifle - $7.95
Entree
Buckingham Palace
Priced per guest - $19.50
Our traditional tea sandwiches, scones and jam tarts complimented by fresh strawberries & cream, or a selection of freshly baked pastries, served with your choice of tea
http://www.thedibb.co.uk/photopost/data/597/GFC-BobandDawn-afternoon_tea.jpg
Photo by Bob and Dawn
The Grand Tea
Priced per guest - $25.50
The classic English tradition of Afternoon Tea, Grand Floridian style.
We offer you a variety of tea sandwiches, scones and jam tarts, followed by your choice of our freshly baked tea pastries or English trifle, accompanied by a glass of sparkling wine and your choice of tea.
Sally Lunn Tea
Priced per guest - $13.50
Sally Lunn rolls date back to the 18th century where they were baked fresh, then sold on the streets of Bath, England by the creator.
Here at the Grand Floridian we have carried on this tradition of this sweet yeast bread served lightly toasted with apricot preserves.
This is followed by a choice of either trifle or strawberries and cream, along with your choice of tea.
Prince Edward's Tea
Priced per guest - $21.00
A delicious array of ducy and cherry terrine, chicken & pork roulade, country pate en croute, and English Blue Stilton, the "King" of English cheeses. Served with marinated fresh berries, and cumberland sauce.
We then offer our delicious fresh baked scones served with rich Devonshire cream.
Your choice of our tea with a glass of our Fonseca Bin 27 Character, Port.
Mrs. Potts Tea
Priced per guest - $10.50
For the younger "tea lover" in your party, we offer a variety of tea sandwiches, tuna salad, ham and cheese and peanut butter and jelly on white bread.
We serve our magical dark tea (chocolate milk) followed with a choice of 2 pastries.
Dessert
Lemon Pound Cake - $4.50
Pastries - $3.75
Selection of Pastries
http://www.thedibb.co.uk/photopost/data/597/GFtea-selectionpastries-clareh.jpg
Photo by ClareH
Drinks
Custom Blends
Priced per person - $5.95
Choose from
Gardenview Blend with sweet jasmine and citrus bergamot
Princess Breakfast Tea with vanilla bean, South African organic rooibos, and a hint of strawberries
Herbal Infusions
Priced per person - $5.95
A collection of herbs, flowers, fruits, berries, or spices from around the world
Herbal Infusions are naturally caffeine free
Choose from
Chamomile Flowers
Harmony
Lemon Verbena
Jamaican Spice
Nobo Whole Fruit
Vanilla Rooibos
http://www.thedibb.co.uk/photopost/data/597/GFC-tea-bobanddawn.jpg
Photo by Bob and Dawn
Selection of White and Green Teas
Priced per person - $5.95
Choose from
Jade Leaf Green
Floral Jasmine Green
Jasmine White
Selection of Black Teas
Priced per person - $5.95
Choose from
Osmanthus Oolong
Imperial English Breakfast
Russian Earl Grey
Darjeeling, Eros
Cassis
Mad Hatter
Specialty Drinks - $7.50
Brandy Alexander
Champagne Cocktail
Grand Mimosa
Bob & Dawn - April 05 (http://www.thedibb.co.uk/forums/showthread.php?t=145167)
Please note content and prices are subject to change
GASPARILLA GRILL AND GAMES
Breakfast
Grand Breakfast
Scrambled eggs with a side of bacon, sausage, 4 hash brown triangles, and biscuit - $5.99
Bounty Platter
Scrambled eggs, bacon, sausage, hash browns, waffle, pancake, biscuit & gravy - $7.99
Children's Platter
Served with choice of bacon or sausage - $3.99
Croissant Egg Sandwich
Scrambled egg on a fresh croissant with choice of bacon, sausage or cheese - $5.79
Mickey Waffle Platter
Mickey mouse shaped waffles with a side of bacon or sausage - $5.49
Waffles - $4.99
Pancakes - $4.99
Pancake Platter - $4.99
Sausage & Gravy - $3.99
Bagel - $2.29
Croissant - $2.29
Cinnamon Bun - $2.59
Danish - $2.39
Cheese
Apple
Donut - $0.99
Muffin - $2.29
Cranberry-zucchini flaxseed
Blueberry
Spice
Oatmeal - $2.49
Grits - $2.49
Assorted Juices - $1.69
Apple
Orange
Fruit Punch
Assorted Milk
Chocolate Milk - $1.99
Skim, Low Fat or Whole Milk - $1.29
Lunch/Dinner
Soups & Salads
Chicken Noodle Soup - $2.49
Chilli - $3.50
Caesar Salad
Traditional caesar salad with chicken - $7.49
Fattoush Salad
Romaine lettuce, radishes, cucumber, tomato, onion, parsley, garlic, mint and Focaccia croutons with lemon vinaigrette - $7.49
Tossed Salad - $2.59
Entree
16" Cheese Pizza - $13.99
Additional toppings - $1.50 each
Individual Pepperoni Pizza - $5.89
Cheeseburger - $4.57
Make it a combo - $6.49
Double Cheeseburger
Served with french fries - $6.89
Hamburger - $4.49
With french fries - $5.59
Chicken Strips
Served with french fries - $6.69
Rueben Hot Dog
Served with Swiss cheese, sauerkraut, grilled corn beef, and french fries - $6.99
Chicken Sandwich
Served with french fries - $6.49
Italian Sandwich
Turkey, ham, capacola, salami, provolone cheese, lettuce and tomato on Focaccia bread served with coleslaw - $8.09
Southwestern Chicken Sandwich
A marinated chicken breast with coleslaw and chipotle-chile mayo on a Kaiser roll with french fries - $6.99
Jerk Chicken Sandwich
Jerk Chicken Sandwich - $7.49
Roast Beef Sandwich
Served with coleslaw - $7.99
Tabbouleh Wrap
Served with coleslaw - $5.99
Jerk Chicken Salad Wrap
Served with coleslaw - $7.49
Childs Chicken Strips - $3.99
Childs Hot Dog - $3.99
Desserts
Pastry Chef's Dessert Selections - $1.99 to $3.89
Assorted Cookies - $1.89
Carrot Cake - $3.59
Mickey Rice Krispie Treat - $2.69
New York-Style Cheesecake - $3.89
Apple Crumb Cake - $2.59
Assorted Yogurts - $1.99
Brownie - $2.39
Chocolate Cake - $3.59
Yogurt Parfait - $3.79
Fresh Whole Fruit - $0.99
Bananas
Apples
Oranges
Fruit Bowl - $3.95
Drinks
Assorted Juices
Apple - $1.69
Orange - $2.39,
Fruit Punch - $1.69
Assorted Soft Drinks - $1.87
Coke
Diet Coke
Sprite
Dasani Water - $2.00
Godiva Belgian Blends - $3.29
Gold Peak Tea - Gold Peak iced tea or green tea. - $3.29
Slush - $3.15
Milkshake - $3.15
Smoothies - $3.99
Mango
Raspberry
Milk - $1.29
Chocolate Milk - $1.99
Korbel Brut
Champagne - $21.00
O'Doul's
Non-alcoholic beer - $3.75
Powerade - $2.35
Selection of Bottled Beer
Miller Lite - $3.75
Budweiser - $3.75
Michelob Ultra - $4.75
Heineken - $4.75
Selection of Wines
Beringer White Zinfandel - $6.10
Chardonnay - $6.10
Pinot Grigio - $6.10
Night Harvest Chardonnay - $13.00
Cypress White Zinfandel - $13.00
Selection of Specialty Drinks - $5.75
Jose Cuervo Margarita
Kahlua Mudslide
Jenn Cosmopolitan
Refillable Mug
Unlimited refills available from the Gasparilla's Beverage Station until the end of the stay in which the mug was purchased
The Beverage Station offers soft drinks, iced tea, coffee, hot chocolate, and hot tea - $11.99
Please note content and prices are subject to change
GRAND FLORIDIAN CAFE
Breakfast
Appetizers
Continental Breakfast
Grand Floridian pastry selection with your choice of coffee or tea, and a glass of juice - $8.99
Smoked Salmon
Served with tomatoes, onions, flavoured cream cheeses and toasted bagel - $9.99
Fruit Plate
Served with cottage cheese or blueberry yogurt - $6.99
Half Grapefruit - $3.99
Entree
American Breakfast
Two eggs prepared any style and served with bacon, sausage, buttermilk biscuits, breakfast potatoes and your choice of juice - $12.99
Southern Style Breakfast
Scrambled eggs, smoked ham, with hearty biscuits baked fresh daily and sausage and gravy - $10.99
Steak and Eggs
Two eggs, any style, served with a NY Strip Steak and breakfast potatoes - $16.99
Three Egg Omelet - $8.99
Choose from
Ham & Cheese
Western
Spanish served with breakfast potatoes
Corned Beef Hash and Poached Eggs
Sauteed with potatoes, onions and green peppers - $11.99
Frittata
Egg whites, onions, mushrooms, spinach, zucchini, tomatoes, basil and fresh fruit - $8.99
Eggs Benedict
Two poached eggs on a toasted English muffin, Canadian bacon, and Hollandaise Sauce served with asparagus - $10.99
Eggs Benedict
Made with salmon - $14.99
Biscuits and Sausage Gravy
Buttermilk biscuits covered in our creamy sausage gravy - $8.99
Maple Vanilla French Toast
Challah bread dipped in maple vanilla flavoured batter. - $7.99
With bacon or sausage - $10.99
Pancakes - $7.99
With bacon and sausage $10.99
Add strawberries, pecans, bananas, or blueberries - $1.00 each.
Stuffed French Toast
Our original style french toast stuffed with bananas, and served with chocolate sauce - $11.99
Mickey Waffle
Belgium waffle in the shape of Mickey Mouse. - $7.99
Add bacon or sausage - $10.99
Childs Breakfast
Daisy's Eggceptional Morning
One scrambled egg with bacon and toast - $3.25
Lumiere's French Toast
With one scrambled egg - $3.25
Mickey's Ears to You
Two fun Mickey shaped waffles - $3.25
Minnie's Grand Cake
Mouse shaped pancake with your choice of topping - $3.25
Goofy's Grand Oatmeal
With bananas or strawberries - $2.50
Mary Poppins' Morning
Fruit loops, corn flakes, frosted flakes, or crunceroos - $1.95
Donald's Fruity Fruit Cup - $2.99
Juice - $2.00
orange
grapefruit
apple
tomato
Side Dish
Bacon - $3.29
Ham - $3.29
Sausage - $3.29
Turkey Sausage - $3.99
Canadian Bacon - $3.99
Bagel and Cream Cheese - $2.79
Pastry Selection - $4.99
Danish - $2.79
Croissant - $2.79
Fruit Flavored Yogurt - $3.49
Drinks
Espresso - $3.19
Cappuccino - $3.69
Latte - $3.69
For chocolate, caramel or vanilla flavourings add $0.50
Frozen Cappuccinos - $4.29
chocolate
vanilla
hazelnut
caramel
Smoothies - $4.29
Choose from
Bango Bash
Very Berry
Oreo
Non-Alcoholic Cocktails - $4.29
Raspberry Colada
A blend of creamy colada and pureed raspberries
Tropical Splash
A surprising blend of strawberries & orange juice
Specialty Cocktails
Grand Colada
A blend of pineapple, coconut, Jamaican Rum, & Blue Curacao - $9.00
Floridian Sunshine
Peach Schnapps, Chambord, Vodka, splash of orange juice & cranberry juice - $8.00
Key West
A frozen blend of pureed strawberries, orange juice, and laced with rum - $7.25
Grand Mimosa
Champagne, a splash of Grand Marnier, & orange juice - $9.00
Lunch
Appetizers
Crab Cakes - $10.49
Mediterranean Sampler - $6.99
House Salad - $5.49
Tomato-Basil Soup - $5.49
French Onion Soup - $6.99
Caesar Salad - $5.49
Chef's Recommendations
Tuna Nicoise Salad
Prepared Medium-Rare with Mixed Greens, Romaine Lettuce, Fingerling Potatoes, Green Beans, Kalamata Olives and Tomatos tossed in a Caper Vinaigrette served with Black Olive Bread - $15.99
Caesar Salad with Shrimp
Romaine Lettuce tossed with Casear Dressing and Shrimp - $13.99
With Grilled Chicken Breast - $12.99
Tuscan Grilled Pork Loin
Topped with a Salad of Cannellini Beans, Kalamata Olives, Tomatoes,
Frisée, Mizuna, Arugula, Basil, and White Balsamic Vinaigrette - $15.99
Entrees
Rustic Chicken Sandwich
Herb-marinated Chicken Breast with Cold Smoked Vine Ripe Tomatoes,
Cheddar, Pesto Mayonnaise, and Arugula Salad served on warm Ciabatta
Bread with Marinated Cucumber Salad or Homemade Potato Chips - $12.99
New York Strip
Served with Mashed Potatoes and Seasonal Vegetables - $20.99
Fish of the Day - $15.99
Orecchiette Pasta of the Day - $13.99
Roast Beef Sandwich
Balsamic Onions, Pesto Mayonnaise, Arugula Salad, and Tomatoes served
on Focaccia with Marinated Cucumber Salad or Homemade Chips - $13.99
Orange Glazed Salmon Salad
Served on a bed of Mixed Greens tossed with Smoked Applewood Bacon and Herb Vinaigrette - $13.99
Angus Chuck Cheeseburger
Served with Marinated Cucumber Salad or French Fries - $11.99
Cobb Salad
Diced Turkey, Bacon, Avocado, Blue Cheese, Eggs, Chives, and Tomatoes on a bed of Shredded Lettuce - $12.99
Rueben Sandwich
Corned Beef, Swiss Cheese, Thousand Island Dressing, and Sauerkraut on Rye Bread served with Marinated Cucumber Salad or Homemade Chips - $9.99
The Grand Sandwich
Open-faced hot Ham, Turkey, Bacon, and Tomato with a rich Boursin Cheese Sauce and Fried Onion Straws - $11.99
Cobb Salad
http://www.thedibb.co.uk/photopost/data/597/GFC-mcsue-cobbsalad.jpg
Photo by mcsue
Childs Lunch
Includes choice of milk, bottled water or juice
French fries and soft drinks available upon request
Pizza
Made with mozzarella and diced chicken served with veggies and brown-sugar apples - $7.49
Beef & Macaroni
Served with marinara sauce and topped with mozzarella served with veggies and fruit salad - $7.49
Kids Picks - $7.49
Choice of 1 appetizer, 1 entree, and 1 dessert
Appetizers
Chicken noodle soup
Carrot & Celery sticks
Entrees
Grilled chicken breast
Grilled salmon
Grilled steak - add $2.00
Desserts
Fruit cup
Worms in Dirt
Mini Desserts
Chocolate Fondue
Dark Chocolate Ganache with Fruit - $6.99
Key Lime Pie
with a Chocolate Crust topped with Caramalized Sugar - $2.39
Tiramisu
Lady’s Fingers and Mascarpone - $2.39
New York-Style Lemon Cheesecake - $2.39
Chocolate-Hazelnut Mousse Cake - $2.39
Seasonal Sorbet - $4.49
Chocolate Hazelnut Mousse Cake
http://www.thedibb.co.uk/photopost/data/597/GFC-mcsue-chocmousse.jpg
Photo by mcsue
Drinks
Espresso - $3.19
Cappuccino - $3.69
Latte - $3.69
Add chocolate, caramel, or vanilla flavouring - $0.50
Pirate's Punch - $5.99
Minute Maid light raspberry lemonade served in a souvenir Pirate Cup with a glowing Tinker Bell or Captain Hook clip-on light
Smoothie- $4.29
Bango Bash
Very Berry
Oreo
Bottled Beer Selection - prices vary
Budweiser
Bud Light
Coors Light
Miller Lite
O'Doul's non-alcoholic
Amstel Light
Corona
Heineken
Michelob Ultra
Samuel Adams
Bass Ale
Beck's Lager
Specialty Cocktails
Blue "Glow-tini" inspired by the Year of a Million Dreams - $9.25
Grand Colada - $9.00
Florida Sunshine - $8.00
Key West - $7.25
Grand Margarita - $9.00
Dinner
Appetizers
Soup of the Day - $4.79
French Onion Soup - $5.79
Chicken Noodle Soup
A rich chicken broth with chunks of chicken and veggies - $4.79
Caesar Salad
Crisp Romaine lettuce in a classic dressing - $5.99
Cafe Salad - $5.99
Crab Cakes
Served with mango and cilantro, Jicama-Chayote citrus slaw and ginger-papaya coulis - $7.99
Garlic-Spinach Dip
Served with Lavosh bread and Focaccia chips - $5.99
Cheese Plate
A sampling of imported and domestic cheeses - $7.99
Entree
Fish of the Day - $21.99
Shrimp and Prosciutto Penne Pasta
Served with Asiago cheese sauce and asparagus tips - $17.99
Pan Roasted Salmon
Served with roasted vegetables, Kalamata olives and sweet onion marmalade - $19.99
Land and Sea
Grilled NY Strip, skewered shrimp, Red Bliss mashed potatoes, and seasonal veggies - $25.99
Prime Rib
Slow roasted, served with seasonal veggies, Red Bliss mashed potatoes, and natural juice - $22.99
New York Strip
Served with a red wine glaze, blue cheese butter, Red Bliss mashed potatoes, and seasonal vegetables - $25.99
Roasted Chicken Breast
Served in a Cabernet Sauvignon sauce with Red Bliss mashed potatoes - $16.99
Meatloaf
Served with Red Bliss mashed potatoes, green beans, and Marsala wine-mushroom gravy - $16.99
Angus Chuck Cheeseburger
Grilled well done unless otherwise specified
Served with marinated cucumber salad or french fries - $11.99
Vegetable Burger
http://www.thedibb.co.uk/photopost/data/597/GFC-mcsue-veggieburger.jpg
Photo by mcsue
Childs Dinner
Includes choice of milk, bottled water or juice
French fries and soft drinks available upon request
Pizza
Made with mozzarella and diced chicken served with veggies and brown-sugar apples - $7.49
Beef & Macaroni
Served with marinara sauce and topped with mozzarella served with veggies and fruit salad - $7.49
Kids Picks - $7.49
Choice of 1 appetizer, 1 entree, and 1 dessert
Appetizers
Chicken noodle soup
Carrot & Celery sticks
Entrees
Grilled chicken breast
Grilled salmon
Grilled steak - add $2.00
Desserts
Fruit cup
Worms in Dirt
Dessert
Tiramisu
Lady Fingers and mascarpone - $2.39
Chocolate Hazelnut Mousse Cake
Topped with more chocolate - $2.39
Key Lime Pie
Chocolate crust, topped with caramelized sugar - $2.39
Chocolate Fondue
Dark chocolate ganache, accompanied by diced fruit for dipping - $6.99
NY-style Lemon Cheesecake - $2.39
Key Lime Pie
http://www.thedibb.co.uk/photopost/data/597/KeyLimePie-GFC-ClareH.jpg
Photo by ClareH
Sue - January 07 (http://www.thedibb.co.uk/forums/showthread.php?t=143996)
Mcsue - December 04 (http://www.thedibb.co.uk/forums/showthread.php?t=42734)
Please note content and prices are subject to change
NARCOOSSEE'S
Updated 08/07
Reviews can be found HERE (http://www.thedibb.co.uk/forums/restaurantdisplay.php?id=123)
http://www.thedibb.co.uk/forums/images/restaurants/Narcossees.jpg
Dinner
Appetizers
Crab Cakes
Served with Lemon-Frisee Slaw and Remoulade - $12.00
St. Supery Sauvignon Blanc, Napa Valley ’06 - $10.00
Duelling Tartare
Ahi Tuna, Smoked Salmon, Lotus Root, and Gyoza Chips - $15.00
Iron Horse Fairy Tale Cuvee Blanc de Blanc, Sonoma ’98 - $12.50
Prince Edward Island Mussels
Served in White Wine, Roasted Garlic, Tomatoes, and Basil - $15.00
King Estate Pinot Gris, Oregon '06 - $9.50
Fried Calamari
Served with a Pepperoncini Relish - $12.00
Peter Lehmann Semillon, Barossa '05 - $9.00
Prince Edward Island Mussels
http://www.thedibb.co.uk/photopost/data/597/IMG_0852.jpg
Photo by Tess
Butter-fried Shrimp
Granny Smith-Celery Root Slaw, and Horseradish Cream Sauce - $15.00
Concha Y Toro Terrunyo Sauvignon Blanc, Casablanca Valley ’06 - $12.50
Butternut Squash Soup
Toasted Pumpkin Seeds, Crème Fraiche, and Spiced Oil - $9.00
Spice Route Chenin Blanc, South Africa ’06 - $9.00
Narcoossee’s Seafood Bisque
Maine Rock Crab, Snipped Chives, and Sourdough Crostini - $9.00
Edna Valley Vineyard Chardonnay, San Luis Obispo County ’06 - $9.00
Comice Pear and Endive Salad
Candied Pecans, Maytag Blue Cheese, and Walnut-Sherry Vinaigrette - $14.00
Fess Parker, Riesling, Santa Barbara ’06 - $8.50
Hearts of Romaine
Caesar Dressing, Croutons, and Parmigiano-Reggiano Cheese - $9.00
Amavi Cellars Syrah, Walla Walla Valley ’05 - $12.00
Artisan Cheeses
Humbolt Fog, Fourme d’Ambert, and Oregon Smokey Blue - $12.00
Fairview Primo Pinotage, South Africa ’03 - $12.50
Chef's Recommendations
Extra Virgin Olive Oil Poached Scallops
With Warm Potato Foam and American Sturgeon Caviar - $16.00
Iron Horse Fairy Tale Cuvée Blanc de Blanc, Sonoma ’98 - $12.50
Grilled Orange Swordfish
With Heirloom Apple Bread Salad, and Soy-Ginger Reduction - $34.00
Frank Family Vineyards Chardonnay, Napa Valley ‘05 - $13.50
Entree
Grilled Scallops
Wild Mushroom Risotto, Sauteed Baby Broccoli and Porcini Broth - $32.00
Chalk Hill Imagine Chardonnay, Sonoma ’04 - $11.00
Crab Crusted Striped Bass
Crushed Fingerling Potatoes, and Meyer Lemon Sauce - $36.00
Frank Family Vineyards Chardonnay, Napa Valley ‘05 - £13.50
Grilled Ahi Tuna
White Bean-Chorizo Cake, Mediterranean Ragout, and Micro Basil - £32.00
Chateau Ste Michelle Eroica Riesling, Columbia Valley’06 - £12.50
Steamed Whole Maine Lobster
With Potato Gratin and Steamed Asparagus - $58.00
Mer Soleil Chardonnay, Central Coast ’05 - $15.00
Grilled Salmon
Yukon Gold Potatoes, Baby Carrots, Spinach, and White Truffle Beurre Blanc - $28.00
Grilled Filet Mignon
With Potato Gratin and Green Peppercorn-Brandy Sauce - $37.00
Frank Family Vineyards Cabernet Sauvignon, Napa Valley ’03 - $17.00
Tanglewood Chicken Breast or Roasted Pork Chop
Bacon Braised Swiss Chard, Roasted Oyster Root, Port-Fig Reduction, Hen of the Woods, and Clamshell Mushrooms - $26.00
Ridge Geyserville Zinfandel, Sonoma ’05 - $15.00
Winter Vegetables
Wild Mushroom Dumplings, Apple-Arugula Risotto with 8yr Balsamic, Vegetable Chips ‘n’ Dip, and Haricot Vert Tempura with Wasabi Sauce - $20.00
Bonny Doon Le Cigare Volant, California ’03 - $13.00
Surf 'n' Turf
Grilled Filet Mignon, Butter-poached Lobster Tail, Potato Gratin, and Green Peppercorn-Brandy Sauce - $58.00
Northstar Merlot, Columbia Valley ’03 - $17.50
Grilled Fillet Mignon
http://www.thedibb.co.uk/photopost/data/597/IMG_0854.jpg
Photo by Tigger
Surf and Turf
http://www.thedibb.co.uk/photopost/data/597/IMG_0853.jpg
Photo by Tigger
Dessert
Almond Crusted Cheesecake
Inspired by the Year of a Million Dreams
Served with Lambert cherry sauce - $8.00
Warm Chocolate Almond Gateau
Served with vanilla bean whipped cream - $7.00
Trio of Sorbet
http://www.thedibb.co.uk/photopost/data/597/IMG_0855.jpg
Photo by Tigger
Trio of Sorbet
Served with berries and raspberry sauce - $7.00
Raspberry-Mint Mousse
Served in a chocolate nest with sour cream ice cream - $7.00
Key Lime Creme Brulee - $7.00
Featured Wines
Inspired by the Year of a Million Dreams
Iron Horse Fairy Tale Cuvee Blanc de Blanc - Sonama '98
Glass - $12.50
Bottle - $55.00
Chalk Hill Imagine Chardonnay - Sonama '04
Glass - $11.00
Bottle - $49.00
Silverado Fantasia Sangiovese Blend - Napa Valley '04
Glass - $16.50
Bottle - $75.00
Michele Chiarlo Nivole Moscato d'Asti - Italy '05
Glass - $9.50
Bottle - $28.00
Martinis
Narcoossee's Lemonade
Hanger One Mandarin and pink lemonade - $8.00
Appletini
Ketel One Citron vodka, apple Schnapps and sour mix - $8.00
Strawberry Dream
Stoli Vanilla, Strawberry puree, fresh strawberries, and a splash of Sprite - $7.00
Banana Martini
Banana liqueur, Skyy vodka, and cream served over a swirl of chocolate - $7.00
Chocolate Martini
Skyy vodka, Bailey's Irish cream, Godiva white chocolate liqueur, and ice cream - $8.00
Specialty Drinks
Seven Seas Scorcher
Meyer's Dark Rum, Malibu Rum, orange juice, and pineapple juice with a splash of Grenadine - $8.00
Blue Floridian
Sauza Gold Tequila, Triple Sec, Blue Curacao, sour mix, and lime juice - $7.00
Mojitocoossee
Myer's dark rum, Bacardi rum, Cointreau, Orange juice, mint, and a splash of soda - $9.00
Seven Seas Scorcher
http://www.thedibb.co.uk/photopost/data/597/IMG_0847.jpg
Photo by Tigger
Narcarita
Sauza Tequila, Triple Sec, sour mix, and a splash of Grand Marnier - $9.00
Florida Breeze
Banana liqueur, Malibu rum, orange juice, and pineapple juice - $7.00
Frozen Mudslide
Kahlua, Bailey's Irish cream, Skyy vodka, and ice cream - $8.00
Childs Menu
Appetizers
Mickey Pasta Chicken Soup - $3.00
Caesar Salad - $3.00
Fresh Fruit Cup - $3.00
Entree
Includes choice of beverage milk, bottled water, or juice
French fries and soft drinks available upon request
Oven-baked Fish
Served with mashed potatoes and vegetables - $8.00
Chicken Strips
Served with mashed potatoes and vegetables - $6.00
Fillet Mignon
Served with mashed potatoes and vegetables - $13.00
Hamburger
Served with mashed potatoes and vegetables - $6.00
Cheeseburger
Served with mashed potatoes and vegetables - $6.00
Macaroni N' Cheese - $6.00
Pasta
Served with marinara sauce - $6.00
Dessert
Banana Split - $5.00
Chocolate Brownie Sundae - $4.00
Make your own S'mores - $5.00
Many thanks to mcsue for providing this menu
Mcsue - April 07 (http://www.thedibb.co.uk/forums/showthread.php?t=145454)
Please note content and prices are subject to change
VICTORIA AND ALBERTS
Updated 09/07
Reviews can be found HERE (http://www.thedibb.co.uk/forums/restaurantdisplay.php?id=166)
http://www.thedibb.co.uk/forums/images/restaurants/vanda.jpg
Per person - $115
With the wine pairings - $175
Amuse Bouche
Heidsieck Monopole “Blue Top” Brut Champagne
* * * *
Seared Colorado Buffalo Tenderloin, Braised Fennel,
Radishes and Blood Orange Vinaigrette
Cantina Del Taburno Falanghina, Campania 2005
Heirloom Tomatoes with Hawaiian Hearts of Palm, 100 Year Aged Balsamic
King Estate Pinot Gris 2005
Iranian Osetra Caviar with Traditional Garnish
½ oz - $125.00
1 oz - $250.00
Ultimat Vodka
* * * *
Pondichery Peppered Quail with a Four Grain Pancake,
Georgia Peaches and Corn
Dr Zenzen Valwiger Herrenberg Riesling Auslese, Mosel 2001
Ballotine of Poulet Rouge with Duck Consommé and Morels
Newton Red Label Chardonnay, Napa 2005
Duo of Pan Roasted and Chilled Terrine of Foie Gras - $15.00
Royal Tokaji Azsu 5 Puttonyos, Mad Tokaj-Hegyalja 2000
* * * *
Alaskan King Salmon with Bamboo Rice Blend, Coconut Broth
Trimbach Gewuerztraminer, Alsace 2003
Roasted Butternut Cream Soup
Chimay Ale Peres Trappistes, Belgium
Seared Wild Turbot with Toasted Capers and Meyer Lemon - $25.00
Graff Family Vineyards Pinot Blanc, Monterey 2004
* * * *
Colorado Lamb with Cauliflower Risotto, Mint Scented Jus
Lynmar Pinot Noir, Russian River Valley 2004
Kansas City Angus Beef with Fingerling Potato Lyonnaise
Deaf Galah Shiraz Blend McLaren Vale 2003
March Farms Veal with Ratatouille Jam, Ohio Tomatoes and Tomato Broth
Cesari “Mara” Vino Di Ripasso Valpolicella 2004
Australian “Kobe” Beef Tenderloin with Smoked Garlic Puree - $30.00
Japanese “Kobe” Strip Loin with Oxtail Jus - $80.00
Chateau Cantemerle, Haut-Medoc 2003
* * * *
Comte Saint Antoine, Fourme D'Ambert and Pierre Robert
Cockburn's 10 Year Old Tawny Porto
Mixed Berry Gelato with Micro Mint
Michele Chiarlo “Nivole” Moscato D'Asti, Piedmont 2005
* * * *
Tanzanian Chocolate Pyramid, Hawaiian Chocolate Souffle
and Peruvian Chocolate Ice Cream and Puff Pastry
Berry Gateau with Mango Yogurt Pannacotta
Caramelized Banana Gateau
Vanilla Bean Crème Brulee
Grand Marnier Souffle
Hawaiian Kona Chocolate Souffle
* * * *
Celebes Coffee, Tea and Friandise
Many thanks to Hal for providing this menu 09/07
Sample Vegetarian Menu
Amuse Bouche
Roasted Butternut Cream Soup
Roederer Estate Anderson valley Brut Rose NV
*****
Heirloom Tomatoes with Braised Fennel and Hawaiin Hearts of Palm,
100 Year Aged Balsamic
Cantina del Taburno Falanghina Campania 2005
Handmade potato Gnocchi with Pearl Vegatables and Parmesan Broth
Dr Zenzen Apollo-Falter Spatburgunder Rheinhessen 2005
Vegatable Ratatouille Stuffed Tempura Squash Bloom
Newton Red label Chardonney, Napa 2005
Bamboo Rice and Artichoke Risotto with Spring Vegetables
Morgan "Twelve Clones" Pinot Noir, Santa Lucia Highlands 2004
*****
Comte Sainte Antoine, Monte Enebro and Pierre Robert:
Cockburn's 10 year old Tawny Porto
Mixed Berry Gelato with Micro mint
"Michele Chiarlo Nivole", Moscato D'Asti, Piedmont 2005
*****
Tanzanian Chocolate Pyramid, Hawaiian Kona Chocolate Souffle
and Pervian Chocolate Ice Cream and Puff Pastry
Berry Gateau with Mango Yogart Pannacotta
Caramelized Banana Gateau
Vanilla Bean Creme Brulee
Grand Marnier Souffle
Hawaiian Kona Chocolate Souffle
*****
Celebes Coffee,Tea and Friandise
Many thanks to Mart for providing this menu 09/07
Bob & Dawn - May 06 (http://www.thedibb.co.uk/forums/showthread.php?t=144125)
dcmax - May 05 (http://www.thedibb.co.uk/forums/showthread.php?s=&threadid=56271)
Bob & Dawn - December 04 (http://www.thedibb.co.uk/forums/showthread.php?t=144544)
VICTORIA AND ALBERTS CHEFS TABLE
Reviews can be found HERE (http://www.thedibb.co.uk/forums/restaurantdisplay.php?id=165)
http://www.thedibb.co.uk/forums/images/restaurants/VACT10.jpg
MENU NOT YET AVAILABLE
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