Tess
23 Jun 07, 03:24 PM
ARTIST POINT
Updated 08/07
Reviews can be found HERE (http://www.thedibb.co.uk/forums/restaurantdisplay.php?id=12)
http://www.thedibb.co.uk/photopost/data/589/Artist_Point-Sue.jpg
Photo by Sue
Appetizers
Mixed Green Salad
Roasted beets, hazelnut gremolata, Echo Mountain blue cheese, blackberry vinaigrette - $8.00
Okanogan Pinot Noir, Washington '04 - $11.00
Crispy Venison Spring Rolls
with Hot Sweet-and-Sour Sauce $8.00
Elk Cove Riesling, Willamette ’05 $10.50
Duck Confit
with Frisee-Anjou Salad, Cherry Vinaigrette, and Duck Prosciutto $12.00
Sokol Blosser Meditrina III Red Blend, Oregon NV $10.00
Smoky Portobello Soup
with Roasted Shiitakes and Chive Oil $8.00
Rex Hill Unwooded Chardonnay, Willamette ’06 $11.00
Braised Penn Cove Mussels
with Fennel and Grilled Sourdough Toast $12.00
King Estate Pinot Gris, Oregon '06 $9.50
Baby lceberg Wedge
with Crisp Bacon, Radish, Hard-cooked Eggs, and Creamy Cucumber
Dressing $8.00
Kestrel Viognier, Yakima '06 $11.00
Smokey Portobello Soup
http://www.thedibb.co.uk/photopost/data/597/ArtistPoint-SmokeyPortobelloSoup-ClareH.jpg
Photo by ClareH
A Selection of Artisan Cheeses
with riesling-poached raisins, dried cranberries and walnut toast - $13.00
Barnard Griffin Syrah Port, Columbia '05 - $7.50
Entrees
Our Signature Plate
Cedar Plank Roasted King Salmon with Pear and Smoked Pork Belly Hash,
and Pear Ginger Glaze - $34.00
Adea Dean-O's Pinot Noir, Willamette '05 - $12.50
Grilled Beef Tenderloin
with Roasted Garlic Potato Cake, Wild Mushrooms, Swiss Chard,
and Caramelized Onion Sauce - $37.00
Kiona Lemberger, Columbia '03 - $9.00
Marinated Smoked Pork Chop
with Roasted Fingerling Potatoes, Fennel, and Apple Cider Demi - $28.00
Amavi Syrah, Walla Walla '05 - $12.00
Grilled Buffalo Sirloin Steak
with sweet potato-hazelnut gratin and sweet onion jam - $42.00
Dusted Valley Stomp Cabernet Sauvignon, Columbia '04 - $10.00
Roasted Chicken Breast
with Quince-Root Vegetable Mash, Haricot Verts, & Port Anise Reduction - $26.00
Dusted Valley Stomp Merlot, Columbia '04 - $9.50
Crusted Ahi Tuna
with Sticky Rice, Vegetables, Coconut Curry Sauce, and a Ginger Glaze - $36.00
Columbia Winery Gewurztraminer, Columbia Valley '06 - $8.50
Pan-seared Scallops
with fire-roasted corn, fava beans, caramelized onions, Nueskes bacon, and corn nectar - $29.00
Sokel Blosser Evolution, Oregon N.V. - $9.25
Potato Chive Pot Stickers
with edamame, spinach and soy vinaigrette - $20.00
Adelsheim Auxerrios, Williamette '05 - $11.50
Wine Feature Flight
Three Courses - $28.00
Cedar Plank Roasted King Salmon
http://www.thedibb.co.uk/photopost/data/597/ArtistPoinCedarsalmon-ClareH.jpg
Photo by ClareH
Desserts
Artist Point Cobbler
Seasonal berries and housemade black raspberry ice cream - $9.00
Three Rivers Late Harvest Gewurztraminer, Walla Walla Valley '03 - $9.50
Hazelnut Chocolate Torte
With blood orange sauce and honey lavender icecream - $9.00
Kiona Chenin Blanc Ice Wine, Red Mountain '04 - $10.25
Berries in Oregon Muscat Wine
Mint Mousse with Raspberry Sauce, a no sugar added dessert - $8.00
Silvan Ridge Muscat Semi Sparkling, Oregon '04 - $10.50
Panna Cotta
with Poached Pears, Cookie Twill and Red Wine Sorbet - $9.00
Hogue Late Harvest, Columbia '06 - $8.00
Warm Heirloom Apple Tart
with Buttermilk Ice Cream, Candied Pecans, and Spice Syrup - $9.00
Adelsheim-Deglace Pinot Noir Icewine, Willamette Valley '06 - $13.25
Chefs Northwest Selection
$51.00 per person
Starters
Choose from
Smoky Portobello Soup
with roasted shiitakes and chive oil
Mixed Green Salad
with roasted beets, hazelnut gremolata, Echo Mountain blue cheese, and blackberry vinaigrette
Entree
Choose from
Pan-seared Scallops
with fire-roasted corn, fava beans, caramelized onions, bacon, and corn nectar
Grilled Beef Tenderloin
with with purple potatoes, wild mushrooms, broccolini, and port wine reduction
Grilled Buffalo Sirloin Steak
with sweet potato-hazelnut gratin and sweet onion jam
Dessert
Choose from
Artist Point Berry Cobbler
Seasonal berries and house-made black raspberry ice cream
Coffee Two Ways
Mochaccino bread pudding and vanilla latte creme brulee
Inspired by the Year of a Million Dreams
Childs Menu
For guests ages 9 and under
All meals served with choice of milk, bottled water or juice
Appetizers
Mixed Green Salad $2.99
Bowl of Watermelon $2.99
Entrees
Grilled Chicken Breast
with mashed pototoes and fresh vegetables - $8.00
Penne Pasta
with cheese sauce - $6.00
Baked Salmon
with mashed potatoes and fresh vegetables - $9.00
Hamburger - $6.00
Desserts
White Chocolate Mickey Puzzle
with cookie - $5.00
Minnie's Sundae - $3.00
Dessert Wines
Three Rivers Late Harvest Gewurztraminer - Walla Walla '03
Glass - $9.50
Bottle - $46.00
Silvan Ridge Muscat Semi Sparkling - Oregon '04
Glass - $10.50
Bottle - $46.00
Kiona Chenin Blanc Ice Wine - Red Mountain '04
Glass - $10.25
Bottle - $37.00
Mission Hill Five Vineyards Riesling Ice Wine - Oregon '04
Glass - $15.50
Bottle - $30.00
Adelsheim Deglace Pinot Noir Ice Wine - Oregon '05
Glass - $13.25
Bottle - $50.00
Dr. Loosen-Chateau Ste. Michelle Eroica Single Berry Select '01
Bottle - $299.00
Ice Flight - $22.00
Three Ice Wines from the Pacific Northwest
1 1/2oz pour
Kiona - Red Mountain
Adelsheim Deglace - Oregon
Mission Hill Five Vineyards - Okanagan
Ports
Barnard Griffin - Syrah Port, Columbia
Glass - $7.50
Bottle - $36.00
Grahams 10 Year Tawny Port
Glass - $10.00
Grahams 20 Year Tawny Port
Glass - $15.00
Grahams 30 Year Tawny Port
Glass - $20.00
Grahams 40 Year Tawny Port
Glass - $25.00
Port Flight - $22.00
1oz pour
Grahams 10 Year, 20 Year, 30 Year and 40 Year
Grand Marnier Flight - $22.00
1/2 oz pour
Grand Marnier
Grand Marnier 100 Year Anniversary
Grand Marnier 150 Year Anniversary
Specialty Coffees
Wilderness Coffee
Baileys Irish Cream, Kalua, and coffee with whipped cream and chocolate shavings - $8.00
Nutty Mountain
Baileys Irish Cream, Frangelico and whipped cream - $8.00
Lewis and Clark
Korbel Brandy and Kalua topped with whipped cream - $8.00
Nuts and Berries
Chambord, Frangelico and coffee - $7.75
Gold Rush
Grand Marnier, Dark Creme de Cacao, Kalua and coffee - $8.75
Irish Coffee
Jameson Irish Whisky,Hot coffee and whipped cream - $6.75
Bucaccino
Sambucca with cappuccino - $6.75
Choca-Bucaccino
Creme de Cacao, Sambucca and cappuccino - $7.75
Premium Loose Tea
Chamomile Blossoms
Caffeine free
Delicate and floral with chamomile flowers, lavender buds and rose petals - $5.00
Energy
Caffeine free
Warming with refreshing herbal tea with peppermint, ginkgo biloba, yerba mate, fennel, cloves, citrus peel and ginseng - $5.00
Vanilla Rooibos
Caffeine free
Rich and creamy with organic rooibos, lemon peel and rose petals - $5.00
Relax
Caffeine free
Feel calm and soothed with valerian, passion flower, chamomile, lavender, lemon balm, and rose petals - $5.00
Long Life Green
Low caffeine
Light and refreshing with organic Japan and China green teas and marigold flowers - $5.00
Lavendar Earl Grey
Moderate caffeine
Floral and spicy with Ceylon black tea, lavender buds and bergamot flavour - $5.00
Organic Breakfast
Moderate caffeine
Round and malty with Ceylon, China and India black tea and cornflower petals - $5.00
Monsoon Chai
Moderate caffeine
Full bodied with spice of Ceylon black tea, cinnamon, cardamon, cloves, nutmeg, liquorice and ginger - $5.00
Many thanks to mcsue for providing this menu - updated feb 2008
Sue - January 07 (http://www.thedibb.co.uk/forums/showthread.php?t=143998)
dcmax - November 05 (http://www.thedibb.co.uk/forums/showthread.php?t=76402)
Mcsue - October 05 (http://www.thedibb.co.uk/forums/showthread.php?t=71492)
Bob & Dawn - December 04 (http://www.thedibb.co.uk/forums/showthread.php?t=144543&page=2)
Please note content and prices are subject to change
Updated 08/07
Reviews can be found HERE (http://www.thedibb.co.uk/forums/restaurantdisplay.php?id=12)
http://www.thedibb.co.uk/photopost/data/589/Artist_Point-Sue.jpg
Photo by Sue
Appetizers
Mixed Green Salad
Roasted beets, hazelnut gremolata, Echo Mountain blue cheese, blackberry vinaigrette - $8.00
Okanogan Pinot Noir, Washington '04 - $11.00
Crispy Venison Spring Rolls
with Hot Sweet-and-Sour Sauce $8.00
Elk Cove Riesling, Willamette ’05 $10.50
Duck Confit
with Frisee-Anjou Salad, Cherry Vinaigrette, and Duck Prosciutto $12.00
Sokol Blosser Meditrina III Red Blend, Oregon NV $10.00
Smoky Portobello Soup
with Roasted Shiitakes and Chive Oil $8.00
Rex Hill Unwooded Chardonnay, Willamette ’06 $11.00
Braised Penn Cove Mussels
with Fennel and Grilled Sourdough Toast $12.00
King Estate Pinot Gris, Oregon '06 $9.50
Baby lceberg Wedge
with Crisp Bacon, Radish, Hard-cooked Eggs, and Creamy Cucumber
Dressing $8.00
Kestrel Viognier, Yakima '06 $11.00
Smokey Portobello Soup
http://www.thedibb.co.uk/photopost/data/597/ArtistPoint-SmokeyPortobelloSoup-ClareH.jpg
Photo by ClareH
A Selection of Artisan Cheeses
with riesling-poached raisins, dried cranberries and walnut toast - $13.00
Barnard Griffin Syrah Port, Columbia '05 - $7.50
Entrees
Our Signature Plate
Cedar Plank Roasted King Salmon with Pear and Smoked Pork Belly Hash,
and Pear Ginger Glaze - $34.00
Adea Dean-O's Pinot Noir, Willamette '05 - $12.50
Grilled Beef Tenderloin
with Roasted Garlic Potato Cake, Wild Mushrooms, Swiss Chard,
and Caramelized Onion Sauce - $37.00
Kiona Lemberger, Columbia '03 - $9.00
Marinated Smoked Pork Chop
with Roasted Fingerling Potatoes, Fennel, and Apple Cider Demi - $28.00
Amavi Syrah, Walla Walla '05 - $12.00
Grilled Buffalo Sirloin Steak
with sweet potato-hazelnut gratin and sweet onion jam - $42.00
Dusted Valley Stomp Cabernet Sauvignon, Columbia '04 - $10.00
Roasted Chicken Breast
with Quince-Root Vegetable Mash, Haricot Verts, & Port Anise Reduction - $26.00
Dusted Valley Stomp Merlot, Columbia '04 - $9.50
Crusted Ahi Tuna
with Sticky Rice, Vegetables, Coconut Curry Sauce, and a Ginger Glaze - $36.00
Columbia Winery Gewurztraminer, Columbia Valley '06 - $8.50
Pan-seared Scallops
with fire-roasted corn, fava beans, caramelized onions, Nueskes bacon, and corn nectar - $29.00
Sokel Blosser Evolution, Oregon N.V. - $9.25
Potato Chive Pot Stickers
with edamame, spinach and soy vinaigrette - $20.00
Adelsheim Auxerrios, Williamette '05 - $11.50
Wine Feature Flight
Three Courses - $28.00
Cedar Plank Roasted King Salmon
http://www.thedibb.co.uk/photopost/data/597/ArtistPoinCedarsalmon-ClareH.jpg
Photo by ClareH
Desserts
Artist Point Cobbler
Seasonal berries and housemade black raspberry ice cream - $9.00
Three Rivers Late Harvest Gewurztraminer, Walla Walla Valley '03 - $9.50
Hazelnut Chocolate Torte
With blood orange sauce and honey lavender icecream - $9.00
Kiona Chenin Blanc Ice Wine, Red Mountain '04 - $10.25
Berries in Oregon Muscat Wine
Mint Mousse with Raspberry Sauce, a no sugar added dessert - $8.00
Silvan Ridge Muscat Semi Sparkling, Oregon '04 - $10.50
Panna Cotta
with Poached Pears, Cookie Twill and Red Wine Sorbet - $9.00
Hogue Late Harvest, Columbia '06 - $8.00
Warm Heirloom Apple Tart
with Buttermilk Ice Cream, Candied Pecans, and Spice Syrup - $9.00
Adelsheim-Deglace Pinot Noir Icewine, Willamette Valley '06 - $13.25
Chefs Northwest Selection
$51.00 per person
Starters
Choose from
Smoky Portobello Soup
with roasted shiitakes and chive oil
Mixed Green Salad
with roasted beets, hazelnut gremolata, Echo Mountain blue cheese, and blackberry vinaigrette
Entree
Choose from
Pan-seared Scallops
with fire-roasted corn, fava beans, caramelized onions, bacon, and corn nectar
Grilled Beef Tenderloin
with with purple potatoes, wild mushrooms, broccolini, and port wine reduction
Grilled Buffalo Sirloin Steak
with sweet potato-hazelnut gratin and sweet onion jam
Dessert
Choose from
Artist Point Berry Cobbler
Seasonal berries and house-made black raspberry ice cream
Coffee Two Ways
Mochaccino bread pudding and vanilla latte creme brulee
Inspired by the Year of a Million Dreams
Childs Menu
For guests ages 9 and under
All meals served with choice of milk, bottled water or juice
Appetizers
Mixed Green Salad $2.99
Bowl of Watermelon $2.99
Entrees
Grilled Chicken Breast
with mashed pototoes and fresh vegetables - $8.00
Penne Pasta
with cheese sauce - $6.00
Baked Salmon
with mashed potatoes and fresh vegetables - $9.00
Hamburger - $6.00
Desserts
White Chocolate Mickey Puzzle
with cookie - $5.00
Minnie's Sundae - $3.00
Dessert Wines
Three Rivers Late Harvest Gewurztraminer - Walla Walla '03
Glass - $9.50
Bottle - $46.00
Silvan Ridge Muscat Semi Sparkling - Oregon '04
Glass - $10.50
Bottle - $46.00
Kiona Chenin Blanc Ice Wine - Red Mountain '04
Glass - $10.25
Bottle - $37.00
Mission Hill Five Vineyards Riesling Ice Wine - Oregon '04
Glass - $15.50
Bottle - $30.00
Adelsheim Deglace Pinot Noir Ice Wine - Oregon '05
Glass - $13.25
Bottle - $50.00
Dr. Loosen-Chateau Ste. Michelle Eroica Single Berry Select '01
Bottle - $299.00
Ice Flight - $22.00
Three Ice Wines from the Pacific Northwest
1 1/2oz pour
Kiona - Red Mountain
Adelsheim Deglace - Oregon
Mission Hill Five Vineyards - Okanagan
Ports
Barnard Griffin - Syrah Port, Columbia
Glass - $7.50
Bottle - $36.00
Grahams 10 Year Tawny Port
Glass - $10.00
Grahams 20 Year Tawny Port
Glass - $15.00
Grahams 30 Year Tawny Port
Glass - $20.00
Grahams 40 Year Tawny Port
Glass - $25.00
Port Flight - $22.00
1oz pour
Grahams 10 Year, 20 Year, 30 Year and 40 Year
Grand Marnier Flight - $22.00
1/2 oz pour
Grand Marnier
Grand Marnier 100 Year Anniversary
Grand Marnier 150 Year Anniversary
Specialty Coffees
Wilderness Coffee
Baileys Irish Cream, Kalua, and coffee with whipped cream and chocolate shavings - $8.00
Nutty Mountain
Baileys Irish Cream, Frangelico and whipped cream - $8.00
Lewis and Clark
Korbel Brandy and Kalua topped with whipped cream - $8.00
Nuts and Berries
Chambord, Frangelico and coffee - $7.75
Gold Rush
Grand Marnier, Dark Creme de Cacao, Kalua and coffee - $8.75
Irish Coffee
Jameson Irish Whisky,Hot coffee and whipped cream - $6.75
Bucaccino
Sambucca with cappuccino - $6.75
Choca-Bucaccino
Creme de Cacao, Sambucca and cappuccino - $7.75
Premium Loose Tea
Chamomile Blossoms
Caffeine free
Delicate and floral with chamomile flowers, lavender buds and rose petals - $5.00
Energy
Caffeine free
Warming with refreshing herbal tea with peppermint, ginkgo biloba, yerba mate, fennel, cloves, citrus peel and ginseng - $5.00
Vanilla Rooibos
Caffeine free
Rich and creamy with organic rooibos, lemon peel and rose petals - $5.00
Relax
Caffeine free
Feel calm and soothed with valerian, passion flower, chamomile, lavender, lemon balm, and rose petals - $5.00
Long Life Green
Low caffeine
Light and refreshing with organic Japan and China green teas and marigold flowers - $5.00
Lavendar Earl Grey
Moderate caffeine
Floral and spicy with Ceylon black tea, lavender buds and bergamot flavour - $5.00
Organic Breakfast
Moderate caffeine
Round and malty with Ceylon, China and India black tea and cornflower petals - $5.00
Monsoon Chai
Moderate caffeine
Full bodied with spice of Ceylon black tea, cinnamon, cardamon, cloves, nutmeg, liquorice and ginger - $5.00
Many thanks to mcsue for providing this menu - updated feb 2008
Sue - January 07 (http://www.thedibb.co.uk/forums/showthread.php?t=143998)
dcmax - November 05 (http://www.thedibb.co.uk/forums/showthread.php?t=76402)
Mcsue - October 05 (http://www.thedibb.co.uk/forums/showthread.php?t=71492)
Bob & Dawn - December 04 (http://www.thedibb.co.uk/forums/showthread.php?t=144543&page=2)
Please note content and prices are subject to change