July 2007 - Turf Club

[mcsue]

Turf Club

The original plan was to eat at Olivia’s tonight, but the river boats weren’t running due to the severe thunder and lightening.
Thankfully we managed to get ourselves a table at the Turf Club.
I think lots of the other guests staying at Saratoga Springs must have been avoiding the thunderstorms too as it was abnormally busy tonight.

The general lay out and atmosphere of this restaurant feels quite pubby, if you know what I mean.
The tables are rather close together here and we were seated at a table next to a nice American family with whom we chatted on and off throughout our meal.
Besides lots of Disney talk it was the usual type of conversation about such things as the exchange rate, Tony Blair/George Bush, the Queen and British TV - I think Paul was secretly pleased when they commented that he really reminded them of Simon Cowell. :pgig:

We took these pics the next day when the restaurant was closed. I loved all the horsey details such as in the carpet design and the lamp stand.

http://i66.photobucket.com/albums/h277/Suzyfoodpics/July%202007%20-%20Saratoga%20Springs/Food%20July%202007/Disney_Jul07_1Saratoga_078.jpg



http://i66.photobucket.com/albums/h277/Suzyfoodpics/July%202007%20-%20Saratoga%20Springs/Food%20July%202007/Disney_Jul07_1Saratoga_083.jpg

http://i66.photobucket.com/albums/h277/Suzyfoodpics/July%202007%20-%20Saratoga%20Springs/Food%20July%202007/Disney_Jul07_1Saratoga_084.jpg

[mcsue]

We began with our usual pre-dinner tipple, a Cosmopolitan.
The barman was a tad heavy on the Triple Sec, which gave the drinks nice orangey tang. They tasted pretty good and were quite strong!
Not a bad thing in my book. ;)

http://i66.photobucket.com/albums/h277/Suzyfoodpics/July%202007%20-%20Saratoga%20Springs/Food%20July%202007/Disney_Jul07_1Saratoga_033.jpg


Our server Justin (very nice lad) informed us that that Sourdough bread is normally served but as they were so unexpectedly busy they’d run out of supplies, and had to get some bread sent over from nearby Olivia’s.
It was a sweet pineapple and coconut bread – nice enough it its own right, but it didn’t pair well with the food, whereas the Sourdough would have been perfect.


http://i66.photobucket.com/albums/h277/Suzyfoodpics/July%202007%20-%20Saratoga%20Springs/Food%20July%202007/Disney_Jul07_1Saratoga_036.jpg

I quickly knew I was going to choose Grilled Top Sirloin Steak and Turf Club Potatoes.
I couldn’t remember when I had last had a steak as I don’t eat much meat at home.
I really enjoy having a steak at WDW. For some reason I don’t feel quite so guilty.
I was really looking forward to my meaty treat, and it certainly didn’t disappoint!
On taking the first bite I could tell it was one of the best steaks I’ve ever eaten. Honestly it was fantastic!
The meat was extremely tender and so full of flavour I think I must have ‘yummed’my way through almost every mouthful.
I really was extremely impressed at the outstanding quality of this meat and I’d even go as far as to say it was on a par with any of the steaks I’ve eaten at Yachtsman’s Steakhouse. And you know how much I love it there!
I wasn’t sure what the mysterious Turf Club Potatoes were going to be (I forgot to ask) but they turned out to be a deliciously creamy cheesy potato gratin, of which I also very much approved.


http://i66.photobucket.com/albums/h277/Suzyfoodpics/July%202007%20-%20Saratoga%20Springs/Food%20July%202007/Disney_Jul07_1Saratoga_043.jpg


Paul had Penne Pasta served Vegetarian style. It’s also served with Shrimp or Chicken, both of which I think would be delicious.
A distinctly garlicky dish of pasta with sun-dried tomatoes, Kalamata olives, baby spinach leaves and artichokes was complemented by a buttery, white wine sauce and finished with Asiago cheese.
The ingredients were some of Paul’s favourites and he was soon transported to Pasta induced Paradise!


http://i66.photobucket.com/albums/h277/Suzyfoodpics/July%202007%20-%20Saratoga%20Springs/Food%20July%202007/Disney_Jul07_1Saratoga_039.jpg



Paul had a glass of Red Diamond Merlot and I had a glass of the Million Miles of Magic Shiraz.
A white wine would probably have complemented the pasta better I think, but Paul was in the mood for red and was quite happy with his choice.
My Shiraz was rich and spicy - just the ticket!

We will definitely return to the Turf Club in the future.
The quality of the food was a very pleasant surprise. It was very reasonably priced and the service was good too.
Next time we will make sure that we’ll go early or late when it’s a bit quieter though.

[Maz]

That steak and potatoes does look lovely Su. :) Will have to think of eating here.

[SusieK]

Looks lovely. What no dessert? :(

[Minniespal]

Sounds like a great meal. Will need to remember the Turf Club for next year.

[Sue]

Looks very nice Su - especially your steak and spuds :tounge:
No appetiser or dessert - were you both off colour? :d:

I tried a Cosmopolitan once and it nearly blew my head off! That and it gave me nightmares! :confused2
After that I stuck with my nice safe martini's! :thumbs-up

[truesdpr]

Looks lovely Su - another one to try. Am impressed with the quality and service when it was so busy. That can sometimes be an issue especially when they are unexpectedly busy. Sounds like they were able to cope and still provide a good experience.

Pam.
:wavey:

[Bob_and_Dawn]

Thanks Su. I have stayed at SSR a few times and have never ate at the Turf Club but it will be worth a visit in the future.

Bob

[Leanne1977]

I have to admit i've never heard of the Turf Club! :blush: But the food looks really nice. :thumbs-up

Enjoyed your review as always. :wave:

[Disneycat]

Great report :)

[Michelle]

Su, your steak does look nice, but have to say that Pauls dish sounds and looks delicious.
May be able to squeeze the TC in at some point in our trip:D

[mcsue]

He said it was by far the best pasta dish of the holiday Michelle.

As I say, it's quite a casual, pubby type of place, and I really was very impressed with the quality of the food.

Not sure why we didn't have a dessert. Satisfied our sugar cravings with the alcohol again probably :d:

[Michelle]

Well Su, I have just come off the phone and have a ADR here for September. Looking forward to eating here now.

:)

[JudyC]

Great to see you've done more foodie reports :grin: I'd never heard of the Turf Club but it sounds great

[mcsue]

:omg: I hope you enjoy the food as much as we did then Michelle. Is this for the Saratoga Springs leg of your grand tour? :d:



btw Have just returned from lunch at the bistro at Careys Manor in the New Forest. It was blimmin awful - not a patch on the TC, and it cost twice as much :(

[Michelle]

It is Su, it's the night we check in, so if we like it we can always try it again, just to make sure we like it:D

[Treacle44]

That steak looks wonderful, I love steak sooo much! We really should eat there what with SSR being our hone resort, but I've run out of ADR's! Maybe in 2008/9! ;)

[LizzyBear]

Looks lovely, perhaps another place to sample on a future trip :)

[Strommie]

Looks delicious :smile:

[BenH]

Turf Club
I think Paul was secretly pleased when they commented that he really reminded them of Simon Cowell. :pgig:

:pgig: :pgig: :pgig:

Looked like a lovely meal, that's the first I've heard about this place - didn't even know it existed..ah well another one to try in the future :grin:

[Sindysam]

That looked great Su, never heard of the place before, can you use DDP there? or is that a silly question?

[mcsue]

Hi Sindysam :smile:

It seems quite a few people have not heard of the Turf Club before, so you are not alone there. It's located at Saratoga Springs and has only been open for about a year so looks like there's not been that much publicity generated about the place yet.

It's included in the DDP and I'd say it's well worth 1TS.

[ely3857]

More lovely food & photo's

:grin:

Jodie