Tess
19 Oct 07, 03:39 PM
Tutto Italia
New - 10/07
Location: Italy - World Showcase
LUNCH
Appetizers
Prosciutto Di Parma
Ham with thin slices of seasonal melon - $16.00
Fresh Mozzarella
Vine ripened tomatoes, basil and Tuscan olive oil - $12.00
Eggplant Caponata
With Sicilian olives, pine nuts and raisins - $12.00
Insalata Mista
Arugula, radicchio and endive with a citrus vinaigrette - $9.00
Pasta E Fagioli Soup - $8.00
Antipasto Misto
A generous platter of appetizers and Italian specialties
Serves two or more - $24.00
Insalata
Caesar Salad
Romaine, olive crostini, pomodorini and shaved parmesan - $16.00
add chicken breast - $3.00
add jumbo shrimp - $9.00
Sicilian Tuna Confit Salad
With fennel, arugula, orange, scallions, and capers - $20.00
PLT Panino Sandwich
With prosciutto ham, mozzarella, lettuce and tomato - $15.00
Pasta "Tutto Italia"
Lasagne "Al Forno"
Baked pasta with meat ragu, bechamel and parmesan - $19.00
Bucatini Pasta
Italian Prosciutto ham, peas, and parmesan cream - $24.00
Trofie
Ligurian pasta with pine nut basil pesto, and fagiolini green beans - $19.00
Penne Caprice
With crushed tomato, fresh mozzarella and basil - $18.00
Spaghetti
With clams, cherry tomatoes, garlic and parsley - $22.00
Tagliatelle Egg Pasta
With meat ragu bolognese - $19.00
Pesce E Carne
Fish Fillet
"all'aequa pazza" with clams, tomato broth, capers and olives - $27.00
Chicken Cutlet Milanese
With baby arugula salad and heirloom tomatoes - $24.00
Tagliata Di Manzo
With fennel and arugula salad - $28.00
Contorni
To compliment your main course selection, the Chef has prepared a few market fresh side dishes - $8.00 each
Desserts
Bugie/Chiacchere
Our signature Anise and Sambucca flavoured crisp pastry with chocolate or apricot sauce - $10.00
Zuppa "Inglese"
Trifle cake with candied fruit, vanilla cream and meringue - $9.00
Gianduja-Chocolate Torta
Chocolate and hazelnut torte with whipped cream and raspberry sauce - $10.00
Mocha Tiramisu
Mascapone cream, espresso coffe, savoiardi biscuits and chocolate - $9.00
Cannoli
Crisp pastry filled with sweet ricotta, chocolate and candied orange - $12.00
Cinnamon Ricotta Cheesecake
Pine nuts, grappa raisins and apricot sauce - $9.00
Copetta Sotto Bosco
Berries Zabaglione cream gelatto and chocolate sauce - $14.00
Gelati - $8.00
Zabaglione
Pistacchio
Gianduja-Chocolate
Sorbetti - $8.00
Melograno-Pomegranate
Chocolate
Blood Orange
Lemon
Family Table
Our "Abbondanza" lunch menu is served on platters
family style for the whole table
Choose one appetizer, two entrees and Bugie dessert
Adults - $39.95
Children - $14.95
Appetizers
Antipasto Misto
With various appetizers and Italian specialties
Insalata
With arugula,endive and citrus vinaigrette
Entrees
Lasagne "al Forno"
With meat ragu, bechemel and parmesan
Trofie
Ligurian pasta with pine nut basil pesto and fagiolini green beans
Penne "Caprese"
With crushed tomatoes, mozzerella cheese and basil
Pork Loin
Fennel roasted with broccoli rabe
Pollo al Mattone
Roasted pressed chicken with lemon, herbs and hot red peppers
Dessert
Bugie
Tutto Italia signature crisp pastry with chocolate and apricot sauces
DINNER
Assaggini
Olives
marinated with citrus fruit zest and herbs
Garden Vegetables Pinzimonio Relish
with seasonal olive oil dipping sauce
Eggplant Relish
with raisins, olives and pignoli nuts
Pane De Casa
with Tuscan olive oil and herb and parmesan grissini breadsticks
Appetizers
Grand Antipasto Misto
chefs selection of various appetizers and specialties, generous platter served family-style - $24.00
Prosciutto di Parma
ham with thin slices of seasonal melon - $18.00
Eggplant Caponata
with Sicilian olives and pine nuts, and raisins - $14.00
Fresh Mozzarella
vine ripened tomatoes, basil and Tuscan olive oil - $15.00
Insalata Mista
arugula, radicchio, and endive, citrus vinaigrette - $12.00
Pasta e Fagioli - $10.00
Polpettini Agro-Dolce
meatballs with sweet and sour tomato sauce - $14.00
Pasta Tutto Italia
Lasagna al Forno
with meat ragu, bechamel and parmesan - $24.00
Bucattini Pasta
with Italian prosciutto ham, peas and parmesan cheese - $26.00
Penne Caprese
with crushed tomatoes, mozzarella cheese and basil - $24.00
Paccheri Large Pasta Tubes
with tiny meatballs, papini and pecorino cheese - $25.00
Tagliatelle Egg Pasta
with meat ragu Bolognese - $25.00
Ligurian Trofie Pasta
with basil-pinenut pesto and fagiolini green beans - $25.00
Pesce E Carne
Fish Filet "all'acqua pazza"
with clams, tomato broth, capers and olives - $34.00
Pollo Al Mattone
roasted-pressed chicken with lemon, herbs and hot red peppers - $26.00
Fennel Roasted Loin of Pork
with orange zest-parsley gremolata - $28.00
Tagliata di Manzo
with fennel and arugula salad - $36.00
Contorni
To complement your main course selections, the chef has prepared a few market fresh side dishes - $10.00
Desserts
Bugie/Chiacchere
Signature anise and Sambuca-flavoured crisp pastry with chocolate or apricot sauces - $10.00
Zuppa Inglese
trifle cake with candied fruit, vanilla cream and meringue $9.00
Gianduja
chocolate and hazelnut torte with whipped cream and raspberry sauce $10.00
Mocha Tiramisu
mascarpone cheese, espresso coffee, savoiardi biscuits and chocolate $9.00
Cannoli
crisp pastry filled with sweet ricotta, chocolate and candied orange $12
Cinnamon Ricotta Cheesecake
pine nuts, Grappa raisins and apricot sauce - $9.00
Copetta Sotto Bosco
berries, zabaglione cream gelato and chocolate sauce - $14.00
Gelati - $8.00
zabaglione
pistacchio
Gianduja chocolate
Sorbetti - $8.00
melograno-pomegranate
chocolate
blood orange
lemon
Family Table
Our Abbondanza dinner menu is served on platters, family-style, for the whole table
Choose Assagini, One Appetizer, Two Entrees and Dessert
Adults - $59.00
Children - $18.50
Appetizers
Antipasto Misto Plate
with various appetizers and Italian specialties
Insalata Mista
arugula, radicchio, and endive, citrus vinaigrette
Prosciutto Di Parma
ham and seasonal melon
Entrees
Lasagna al Forno
with meat ragu, bechamel and parmesan
Trofie
Ligurian pasta with pine-nut basil pesto and fagiolini green beans
Paccheri Large Pasta Tubes
with tiny meatballs, papini and pecorino
Penne Caprese
with crushed tomatoes, mozzarella cheese and basil
Fennel Roasted Loin of Pork
with orange zest-parsley gremolata
Pollo al Mattone
roasted pressed chicken with lemon, herbs and hot red pepper
Dessert
Bugie
Tutto Italia signature crisp pastry with chocolate and apricot sauces
Child's Menu
Appetizers
Seasonal Fruit Cocktail $6.00
Pasta and Bean Soup - $6.00
Mozzarella Sticks - $6.00
Entrees
Pizzetta
with mozzarella and tomatoes - $9.00
Spaghetti
with meatballs and parmesan - $9.00
Panino Sandwich
with Parma Cotto ham, fontina cheese, and tomato - $9.00
Penne with pomodoro sauce - $9.00
Desserts
Italian Gelato Sundae
chocolate sauce and banana - $5.00
Italian Gelato or Sorbetti - $5.00
Cannoli
filled with sweet ricotta - $5.00
Menu provided by Tess - 10/07
Please note content and prices are subject to change
New - 10/07
Location: Italy - World Showcase
LUNCH
Appetizers
Prosciutto Di Parma
Ham with thin slices of seasonal melon - $16.00
Fresh Mozzarella
Vine ripened tomatoes, basil and Tuscan olive oil - $12.00
Eggplant Caponata
With Sicilian olives, pine nuts and raisins - $12.00
Insalata Mista
Arugula, radicchio and endive with a citrus vinaigrette - $9.00
Pasta E Fagioli Soup - $8.00
Antipasto Misto
A generous platter of appetizers and Italian specialties
Serves two or more - $24.00
Insalata
Caesar Salad
Romaine, olive crostini, pomodorini and shaved parmesan - $16.00
add chicken breast - $3.00
add jumbo shrimp - $9.00
Sicilian Tuna Confit Salad
With fennel, arugula, orange, scallions, and capers - $20.00
PLT Panino Sandwich
With prosciutto ham, mozzarella, lettuce and tomato - $15.00
Pasta "Tutto Italia"
Lasagne "Al Forno"
Baked pasta with meat ragu, bechamel and parmesan - $19.00
Bucatini Pasta
Italian Prosciutto ham, peas, and parmesan cream - $24.00
Trofie
Ligurian pasta with pine nut basil pesto, and fagiolini green beans - $19.00
Penne Caprice
With crushed tomato, fresh mozzarella and basil - $18.00
Spaghetti
With clams, cherry tomatoes, garlic and parsley - $22.00
Tagliatelle Egg Pasta
With meat ragu bolognese - $19.00
Pesce E Carne
Fish Fillet
"all'aequa pazza" with clams, tomato broth, capers and olives - $27.00
Chicken Cutlet Milanese
With baby arugula salad and heirloom tomatoes - $24.00
Tagliata Di Manzo
With fennel and arugula salad - $28.00
Contorni
To compliment your main course selection, the Chef has prepared a few market fresh side dishes - $8.00 each
Desserts
Bugie/Chiacchere
Our signature Anise and Sambucca flavoured crisp pastry with chocolate or apricot sauce - $10.00
Zuppa "Inglese"
Trifle cake with candied fruit, vanilla cream and meringue - $9.00
Gianduja-Chocolate Torta
Chocolate and hazelnut torte with whipped cream and raspberry sauce - $10.00
Mocha Tiramisu
Mascapone cream, espresso coffe, savoiardi biscuits and chocolate - $9.00
Cannoli
Crisp pastry filled with sweet ricotta, chocolate and candied orange - $12.00
Cinnamon Ricotta Cheesecake
Pine nuts, grappa raisins and apricot sauce - $9.00
Copetta Sotto Bosco
Berries Zabaglione cream gelatto and chocolate sauce - $14.00
Gelati - $8.00
Zabaglione
Pistacchio
Gianduja-Chocolate
Sorbetti - $8.00
Melograno-Pomegranate
Chocolate
Blood Orange
Lemon
Family Table
Our "Abbondanza" lunch menu is served on platters
family style for the whole table
Choose one appetizer, two entrees and Bugie dessert
Adults - $39.95
Children - $14.95
Appetizers
Antipasto Misto
With various appetizers and Italian specialties
Insalata
With arugula,endive and citrus vinaigrette
Entrees
Lasagne "al Forno"
With meat ragu, bechemel and parmesan
Trofie
Ligurian pasta with pine nut basil pesto and fagiolini green beans
Penne "Caprese"
With crushed tomatoes, mozzerella cheese and basil
Pork Loin
Fennel roasted with broccoli rabe
Pollo al Mattone
Roasted pressed chicken with lemon, herbs and hot red peppers
Dessert
Bugie
Tutto Italia signature crisp pastry with chocolate and apricot sauces
DINNER
Assaggini
Olives
marinated with citrus fruit zest and herbs
Garden Vegetables Pinzimonio Relish
with seasonal olive oil dipping sauce
Eggplant Relish
with raisins, olives and pignoli nuts
Pane De Casa
with Tuscan olive oil and herb and parmesan grissini breadsticks
Appetizers
Grand Antipasto Misto
chefs selection of various appetizers and specialties, generous platter served family-style - $24.00
Prosciutto di Parma
ham with thin slices of seasonal melon - $18.00
Eggplant Caponata
with Sicilian olives and pine nuts, and raisins - $14.00
Fresh Mozzarella
vine ripened tomatoes, basil and Tuscan olive oil - $15.00
Insalata Mista
arugula, radicchio, and endive, citrus vinaigrette - $12.00
Pasta e Fagioli - $10.00
Polpettini Agro-Dolce
meatballs with sweet and sour tomato sauce - $14.00
Pasta Tutto Italia
Lasagna al Forno
with meat ragu, bechamel and parmesan - $24.00
Bucattini Pasta
with Italian prosciutto ham, peas and parmesan cheese - $26.00
Penne Caprese
with crushed tomatoes, mozzarella cheese and basil - $24.00
Paccheri Large Pasta Tubes
with tiny meatballs, papini and pecorino cheese - $25.00
Tagliatelle Egg Pasta
with meat ragu Bolognese - $25.00
Ligurian Trofie Pasta
with basil-pinenut pesto and fagiolini green beans - $25.00
Pesce E Carne
Fish Filet "all'acqua pazza"
with clams, tomato broth, capers and olives - $34.00
Pollo Al Mattone
roasted-pressed chicken with lemon, herbs and hot red peppers - $26.00
Fennel Roasted Loin of Pork
with orange zest-parsley gremolata - $28.00
Tagliata di Manzo
with fennel and arugula salad - $36.00
Contorni
To complement your main course selections, the chef has prepared a few market fresh side dishes - $10.00
Desserts
Bugie/Chiacchere
Signature anise and Sambuca-flavoured crisp pastry with chocolate or apricot sauces - $10.00
Zuppa Inglese
trifle cake with candied fruit, vanilla cream and meringue $9.00
Gianduja
chocolate and hazelnut torte with whipped cream and raspberry sauce $10.00
Mocha Tiramisu
mascarpone cheese, espresso coffee, savoiardi biscuits and chocolate $9.00
Cannoli
crisp pastry filled with sweet ricotta, chocolate and candied orange $12
Cinnamon Ricotta Cheesecake
pine nuts, Grappa raisins and apricot sauce - $9.00
Copetta Sotto Bosco
berries, zabaglione cream gelato and chocolate sauce - $14.00
Gelati - $8.00
zabaglione
pistacchio
Gianduja chocolate
Sorbetti - $8.00
melograno-pomegranate
chocolate
blood orange
lemon
Family Table
Our Abbondanza dinner menu is served on platters, family-style, for the whole table
Choose Assagini, One Appetizer, Two Entrees and Dessert
Adults - $59.00
Children - $18.50
Appetizers
Antipasto Misto Plate
with various appetizers and Italian specialties
Insalata Mista
arugula, radicchio, and endive, citrus vinaigrette
Prosciutto Di Parma
ham and seasonal melon
Entrees
Lasagna al Forno
with meat ragu, bechamel and parmesan
Trofie
Ligurian pasta with pine-nut basil pesto and fagiolini green beans
Paccheri Large Pasta Tubes
with tiny meatballs, papini and pecorino
Penne Caprese
with crushed tomatoes, mozzarella cheese and basil
Fennel Roasted Loin of Pork
with orange zest-parsley gremolata
Pollo al Mattone
roasted pressed chicken with lemon, herbs and hot red pepper
Dessert
Bugie
Tutto Italia signature crisp pastry with chocolate and apricot sauces
Child's Menu
Appetizers
Seasonal Fruit Cocktail $6.00
Pasta and Bean Soup - $6.00
Mozzarella Sticks - $6.00
Entrees
Pizzetta
with mozzarella and tomatoes - $9.00
Spaghetti
with meatballs and parmesan - $9.00
Panino Sandwich
with Parma Cotto ham, fontina cheese, and tomato - $9.00
Penne with pomodoro sauce - $9.00
Desserts
Italian Gelato Sundae
chocolate sauce and banana - $5.00
Italian Gelato or Sorbetti - $5.00
Cannoli
filled with sweet ricotta - $5.00
Menu provided by Tess - 10/07
Please note content and prices are subject to change