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ceri
25 Mar 08, 08:08 PM
Help does anyone have the recipe for the honey seaseme chicken wings that are/were served at the Concourse?
We LOVED these and now that Concourse is closing need to make them ourselves lol
Ceri x

ceri
26 Mar 08, 06:36 AM
anyone?
Ceri x

JaneSi
26 Mar 08, 08:39 AM
It's not in the Gourmet Mickey Cookbook Vol2- I've just looked - sorry.

JaneSi
26 Mar 08, 08:49 AM
http://family.go.com/food/recipe-ff-232856-time-flies-chicken-wings-t/
This might work as it is a recipe for Nine Dragons restaurant - but maybe you could convert to cover wings. The above link might also be of use.



Yield – 4 servings


10 to 12 ounces chicken breasts, cut into cubes


Marinade:

1 tsp chicken base (not bouillon; base is a pastelike mixture available in gourmet or larger supermarkets)

Dash of white pepper

Salt to taste

Sugar to taste

½ tsp cooking wine

½ tsp sesame oil


Garnishes:

Toasted white sesame seeds

Chopped green onions


Batter:

¾ cup all-purpose flour

¼ cup cornstarch

1 heaping tsp baking powder

½ of a beaten egg

2 tbsp oil

2/3 cup water

Pinch of salt


Honey Sauce:

1/8 cup, plus 1 tbsp honey

¼ cup sugar

1/8 cup ketchup

1 tbsp white vinegar


Method:

1. Combine marinade ingredients and let cubed chicken soak in liquid for 30 minutes.

2. Combine batter ingredients. Set aside.

3. Combine sauce ingredients. Set aside.

4. Heat cooking oil for frying, about 320º F. Using tongs, dip marinated chicken into batter and deep fry.

5. Heat honey sauce in a large wok. Turn off heat. Add chicken pieces and toss to coat. Place chicken in green onions and sesame seeds.
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ceri
26 Mar 08, 06:45 PM
Thanks Jane will have a play around with that one :)
Ceri x