mcsue
2 Oct 05, 07:30 PM
Kona Café
It was our last night, and we’d made no plans whatsoever for dinner, thinking we’d go with the flow and see what happened, as long as we ended our evening standing on Main Street viewing Wishes!
We’d spent the afternoon at the Magic Kingdom then taken the boat over to Wilderness Lodge.
We went to the cosy Territory lounge and enjoyed our complimentary glasses of wine from Sarah the Manager at Artist Point.
As soon as the area manager, Keith, realised who we were, he came straight over to us and expressed his regret over our disappointing experience a couple of nights earlier. Sarah had already told him about the issues we’d had at Artist Point. He also seemed genuinely interested in correcting things and we chatted for quite a while.
He’d enjoyed many Disney holidays before working here, with dining being important to him too, so understood our disappointment well.
He said they had already spoken with the staff about the need to raise the levels of customer service. They were also looking into changing the vegetarian dish.
We thought the management team at Artist Point were interested, courteous and professional. I got the impression that it was quite unusual to have a bad experience at Artist Point, and I think they handled our concerns very well.
Anyway it was about 7pm by the time we finished our drinks and we were hungry, so we thought we’d take the boat over to the Poly and see if we could wing a table at Kona Café. We’d eaten there previously and always had good food.
They were very busy, but a table would be available in about 40 minutes. That was fine with us - we’d have another glass of wine in the bustling Tambu Lounge while we waited :)
It was actually only about 25 minutes before we were paged and we’d already looked at the menu and chosen what we were going to eat.
We both had the Kona Salad.
It consisted of refreshing mixed leaves, rich blue cheese, smoked almonds and juicy strawberries. It was just our kind of thing. As you’ve probably noticed we love this type of combination, which is just as well it seems to be very popular on WDW menus at the moment.
For main course Paul had the Vegetarian Rice Bowl.
This was a mix of stir fried veggies. There were peppers, onions, pak choi, celery and carrots on a bed of sticky rice in a crispy wonton bowl. There were also some fresh asparagus spears. He loved it!
I chose the Pan-Asian Pasta, I’ve had it a few times before and part of the reason that I love it is because there are far more veggies than there are noodles, which I would find too heavy.
I’m pretty convinced that mine and Paul’s veggies were the same. They were perfectly al dente and cooked with a vegetarian ginger, chilli and lemon grass sauce. It’s essentially a vegetarian dish but I added chicken to mine (you could also add shrimp).
The only downside to this meal was that yet again, we were too full for one of the delicious desserts they have on offer. They were on display along with an enormous ‘chocolate’ Lilo and Stitch. I was very tempted by the Banana Crème Brulee but I’ll save that for next time!
We ended the evening by taking the monorail back to the Magic Kingdom, and the final poignant performance of our current favourite firework show, Wishes!
http://www.thedibb.co.uk/photopost/data/538/785Disney_Apr05_1057.jpg
http://www.thedibb.co.uk/photopost/data/538/785Disney_Apr05_1058.jpg
http://www.thedibb.co.uk/photopost/data/538/785Disney_Apr05_1059.jpg
http://www.thedibb.co.uk/photopost/data/538/785Disney_Apr05_1054.jpg
http://www.thedibb.co.uk/photopost/data/538/785Disney_Apr05_1055.jpg
Chefs de France – Lunch
This was our last day and we decided we couldn’t leave EPCOT without our customary lunchtime visit to Chefs de France.
We were seated by the window, where we could people-watch whilst enjoying a glass of chilled wine and the excellent, crusty warm bread rolls they serve here.
Will Paul ever tire of ordering the Grilled Goat’s Cheese Salad? I guess it’s partly a tradition thing :) He just loves it though, and I have to agree that it does make a very pleasant, light dish on a warm day.
I was in the mood for something quite bland tasting today (the thought of flying home always makes me feel apprehensive and a bit queasy) so I chose the sautéed fillets of sole, with lemon and parsley butter. It came with wild rice and a braised tomato.
It was very tasty and just the right choice for me today – in fact I even felt settled enough to order some scrumptious profiteroles!
Paul had Ille Flottante – again! :)
http://www.thedibb.co.uk/photopost/data/538/785Disney_Apr05_1094.jpg
http://www.thedibb.co.uk/photopost/data/538/785Disney_Apr05_1092.jpg
It was our last night, and we’d made no plans whatsoever for dinner, thinking we’d go with the flow and see what happened, as long as we ended our evening standing on Main Street viewing Wishes!
We’d spent the afternoon at the Magic Kingdom then taken the boat over to Wilderness Lodge.
We went to the cosy Territory lounge and enjoyed our complimentary glasses of wine from Sarah the Manager at Artist Point.
As soon as the area manager, Keith, realised who we were, he came straight over to us and expressed his regret over our disappointing experience a couple of nights earlier. Sarah had already told him about the issues we’d had at Artist Point. He also seemed genuinely interested in correcting things and we chatted for quite a while.
He’d enjoyed many Disney holidays before working here, with dining being important to him too, so understood our disappointment well.
He said they had already spoken with the staff about the need to raise the levels of customer service. They were also looking into changing the vegetarian dish.
We thought the management team at Artist Point were interested, courteous and professional. I got the impression that it was quite unusual to have a bad experience at Artist Point, and I think they handled our concerns very well.
Anyway it was about 7pm by the time we finished our drinks and we were hungry, so we thought we’d take the boat over to the Poly and see if we could wing a table at Kona Café. We’d eaten there previously and always had good food.
They were very busy, but a table would be available in about 40 minutes. That was fine with us - we’d have another glass of wine in the bustling Tambu Lounge while we waited :)
It was actually only about 25 minutes before we were paged and we’d already looked at the menu and chosen what we were going to eat.
We both had the Kona Salad.
It consisted of refreshing mixed leaves, rich blue cheese, smoked almonds and juicy strawberries. It was just our kind of thing. As you’ve probably noticed we love this type of combination, which is just as well it seems to be very popular on WDW menus at the moment.
For main course Paul had the Vegetarian Rice Bowl.
This was a mix of stir fried veggies. There were peppers, onions, pak choi, celery and carrots on a bed of sticky rice in a crispy wonton bowl. There were also some fresh asparagus spears. He loved it!
I chose the Pan-Asian Pasta, I’ve had it a few times before and part of the reason that I love it is because there are far more veggies than there are noodles, which I would find too heavy.
I’m pretty convinced that mine and Paul’s veggies were the same. They were perfectly al dente and cooked with a vegetarian ginger, chilli and lemon grass sauce. It’s essentially a vegetarian dish but I added chicken to mine (you could also add shrimp).
The only downside to this meal was that yet again, we were too full for one of the delicious desserts they have on offer. They were on display along with an enormous ‘chocolate’ Lilo and Stitch. I was very tempted by the Banana Crème Brulee but I’ll save that for next time!
We ended the evening by taking the monorail back to the Magic Kingdom, and the final poignant performance of our current favourite firework show, Wishes!
http://www.thedibb.co.uk/photopost/data/538/785Disney_Apr05_1057.jpg
http://www.thedibb.co.uk/photopost/data/538/785Disney_Apr05_1058.jpg
http://www.thedibb.co.uk/photopost/data/538/785Disney_Apr05_1059.jpg
http://www.thedibb.co.uk/photopost/data/538/785Disney_Apr05_1054.jpg
http://www.thedibb.co.uk/photopost/data/538/785Disney_Apr05_1055.jpg
Chefs de France – Lunch
This was our last day and we decided we couldn’t leave EPCOT without our customary lunchtime visit to Chefs de France.
We were seated by the window, where we could people-watch whilst enjoying a glass of chilled wine and the excellent, crusty warm bread rolls they serve here.
Will Paul ever tire of ordering the Grilled Goat’s Cheese Salad? I guess it’s partly a tradition thing :) He just loves it though, and I have to agree that it does make a very pleasant, light dish on a warm day.
I was in the mood for something quite bland tasting today (the thought of flying home always makes me feel apprehensive and a bit queasy) so I chose the sautéed fillets of sole, with lemon and parsley butter. It came with wild rice and a braised tomato.
It was very tasty and just the right choice for me today – in fact I even felt settled enough to order some scrumptious profiteroles!
Paul had Ille Flottante – again! :)
http://www.thedibb.co.uk/photopost/data/538/785Disney_Apr05_1094.jpg
http://www.thedibb.co.uk/photopost/data/538/785Disney_Apr05_1092.jpg