Disney's Culinary Adventures in Signature Dining

[Stu]

If you are looking for a special treat whilst at Walt Disney World then why not have a look at Disney's Culinary Adventures in Signature Dining. Treat yourself to unique dining experiences from a stellar line-up of resident chefs preparing culinary delights to entice the senses during Epcot's Food and Wine Festival.

Signature Dining experiences take place from 27 September to 8 November, 2014.

Reservations open 31st July Call (407) 939-3378

Savor specialty creations by the talented minds behind many signature Walt Disney World Resort restaurants. Each meal is carefully crafted to delight your taste buds while you soak up the atmosphere, for a fully immersive sensory experience.

Prices are per person plus tax, gratuity included.
Advanced reservations are highly recommended, as these events will fill up quickly.

Narcoossee's - Dennis Thompson, Chef de Cuisine

Disney’s Grand Floridian Resort & Spa
September 27, 2014
12:00 PM
$149

Flying Fish Café - Tim Keating, Chef de Cuisine

Disney’s BoardWalk Inn
September 27, 2014
1:00 PM
$149

Le Cellier Steakhouse - Al Youngman, Chef de Cuisine

Canada, Epcot
September 30, 2014
11:30 AM
$109

Jiko – The Cooking Place - Jon O’Brien, Chef

Disney’s Animal Kingdom Lodge
October 2, 2014
6:00 PM
$199

The Hollywood Brown Derby - Craig Schleider, Chef de Cuisine

Disney’s Hollywood Studios
October 2, 2014
6:00 PM
$189

The Dining Room at Wolfgang Puck® Grand Café - Robert Leonardi CCC, Executive Chef

Downtown Disney West Side
October 2, 2014
6:30 PM
$110

Raglan Road™ Irish Pub & Restaurant - Master Chef Kevin Dundon

Downtown Disney Pleasure Island
October 2, 2014
6:30 PM
$177

Flying Fish Café - Tim Keating, Chef de Cuisine

Disney’s BoardWalk Inn
October 8, 2014
6:00 PM
$189

Fulton’s Crab House - Mark Boor, Executive Chef

Downtown Disney Marketplace
October 8, 2014
6:30 PM
$100

Le Cellier Steakhouse - Al Youngman, Chef de Cuisine

Canada, Epcot
October 14, 2014
11:30 AM
$109

The Hollywood Brown Derby - Craig Schleider, Chef de Cuisine

Disney’s Hollywood Studios
October 16, 2014
6:00 PM
$189

Yachtsman Steakhouse - Daniel Sicilia, Chef

Disney’s Yacht Club Resort
October 16, 2014
5:00 PM
$199

Flying Fish Café - Tim Keating, Chef de Cuisine

Disney’s BoardWalk Inn
October 22, 2014
6:00 PM
$189

California Grill - Brian Piasecki, Chef de Cuisine

Disney’s Contemporary Resort
October 23, 2014
6:30 PM
$279

Jiko – The Cooking Place - Jon O’Brien, Chef

Disney’s Animal Kingdom Lodge
October 23, 2014
6:00 PM
$199

Victoria & Albert’s - Scott Hunnel, Chef de Cuisine

Disney’s Grand Floridian Resort & Spa
October 24, 2014
6:30 PM
$549

The Wave… of American Flavors - Frank Brough, Chef de Cuisine

Disney’s Contemporary Resort
October 30, 2014
6:30 PM
$159

Flying Fish Café - Tim Keating, Chef de Cuisine

Disney’s BoardWalk Inn
October 30, 2014
6:00 PM
$189

Flying Fish Café - Tim Keating, Chef de Cuisine

Disney’s BoardWalk Inn
November 5, 2014
6:00 PM
$189

Portobello Country Italian Trattoria - Tony Mantuano, Executive Chef

Downtown Disney Marketplace
November 6, 2014
6:30 PM
$100

Narcoossee's - Dennis Thompson, Chef de Cuisine

Disney’s Grand Floridian Resort & Spa
November 8, 2014
12:00 PM
$149

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