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Blue Lagoon Restaurant
Restaurants & Menus
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Service Offered:
Table Service
Location:
Adventureland
Cuisine:
Exotic Cuisine and Seafood Dishes
Service:
Lunch and Dinner
Prices:
17.99 to 54.99 per person
Reservations:
Accepted and Advisable
Open Times:
Daily 11.30am to 8.30pm or one hour before park closing (times may vary with season)
Table Service
Location:
Adventureland
Cuisine:
Exotic Cuisine and Seafood Dishes
Service:
Lunch and Dinner
Prices:
17.99 to 54.99 per person
Reservations:
Accepted and Advisable
Open Times:
Daily 11.30am to 8.30pm or one hour before park closing (times may vary with season)
Blue Lagoon Restaurant
Celebrate your birthday with us. Don't forget to order your birthday dessert before your meal! For up to 8 people ... 27.00
A la Carte
Starters
- Corsaire cocktail ... 15.99
Coconut-ginger prawns served with pickled palm heart - Pirate trio ... 16.99
Lobster in a shellfish jelly with baby vegetables, cream of beetroot with a coconut foam, citrus-marinated tuna - Caribbean selection ... 16.99
Caribbean blood sausages, sauteed prawns, fried octopus, cod fish balls, Scallop and pickled vegetables - Shelled crab ... 15.99
Avocado and citrus tartare, coconut and lemon emulsion - Caribbean salad ... 12.99
Romaine lettuce, avocado, pineapple, kidney beans, palm heart, cucumber, cherry tomatoes and mango vinaigrette - Fish and shellfish soup ... 12.99
Curry bread and condiments
Main Courses
- Grilled swordfish and a Caribbean sauce ... 30.99
Served with mango salsa and fragrant rice - Miracle catch ... 36.99
Grilled king prawns, catch of the day and grilled swordfish, served with vegetable tempura and a bold Caribbean sauce - Fillet of grilled beef (approx 250g) ... 36.99
Sichuan pepper sauce, cassava chips and sauteed vegetables - Caribbean chicken colombo ... 30.99
Fragrant rice and roasted plantain - Spicy prawn rougail ... 25.99
Fragrant rice, peppers and kidney beans - Rack of roasted piglet ... 30.99
Jamaica Old Rum sauce and sweet potato cake - Vegetable voyage ... 25.99
Aubergine with braised vegetables, coconut curry sauce, sweet potato cake and roasted plantain - Surf and turf flavours ... 36.99
Free-range veal medallion, roasted half lobster, ginger butter, sauteed vegetables, fragrant rice and roasted plantain - Grilled gambas ... 30.99
Fruit and vegetable salsa, fragrant rice and roasted plantain - Crayfish and scallop ravioli ... 25.99
Coconut curried vegetables, shellfish coulis - Roasted scallop skewer ... 30.99
Kaffir lime beurre blanc, pickled palm heart and sweet potato mash
Desserts
- Pineapple ans raspberry crumble ... 13.99
With lemon sorbet - Vanilla cream flambee ... 10.99
With pineapple and cane sugar compote and old rum - Coconut mousse ... 11.99
Crumbled meringue with a passion fruit centre - Rum baba ... 13.99
Tropical fruit tartare with a chocolate flute - Chocolate and coffee dessert ... 13.99
With a Caribbean sauce and roasted banana - Selection of sorbets ... 13.99
Served with seasonal fruit - Mango delight ... 11.99
And gingerbread - Tropical fruit salad ... 11.99
And a smoothie - Coffee or tea ... 11.99
Served with a selection of miniature desserts
Set Menus
Buccaneer Menu
Starter and Main Course ... 31.99
Ocean Treasure Menu
Starter, Main Course and Dessert ... 37.99
Starters, choice of:
- Pirates' cocktail
Coconut-ginger prawns served with pickled palm heart - Fish and shellfish soup
Curry bread and condiments - Caribbean salad
Romaine lettuce, avocado, pineapple, kidney beans, palm heart, cucumber, cherry tomatoes and mango vinaigrette
Main Courses, choice of:
- Caribbean chicken colombo
Served with fragrant rice and roasted plantain - Catch of the day
Sauteed vegetables, fragrant rice and a kaffir lime beurre blanc - Crayfish and scallop ravioli
Coconut curried vegetables, shellfish coulis
Desserts
- Vanilla cream flambee
With pineapple and cane sugar compote and old rum - Mango delight
And gingerbread - Coconut mousse
Crumbled meringue with a passion fruit centre
Captain's Chest Menu
Starter, Main Course and Dessert ... 42.99
Starter, choice of:
- Pirate trio
Lobster in a shellfish jelly with baby vegetables, cream of beetroot with a coconut foam, citrus-marinated tuna - Corsaire cocktail
Coconut-ginger prawns served with pickled palm heart - Caribbean salad
Romaine lettuce, avocado, pineapple, kidney beans, palm heart, cucumber, cherry tomatoes and mango vinaigrette
Main Courses
- Rack of roasted piglet
Jamaica Old Rum sauce and sweet potato cake - Grilled gambas
Fruit and vegetable salsa, fragrant rice and roasted plantain - Grilled swordfish with a Caribbean sauce
Served with mango salsa and fragrant rice
Desserts
- Coconut mousse
Crumbles meringue with a passion fruit centre - Chocolate and coffee dessert
Caribbean sauce and roasted banana - Tropical fruit salad
And a smoothie
Starter, Main Course and Dessert ... 54.99
Starter, choice of:
- Shelled crab
Avocado and citrus tartare, coconut and lemon emulsion - Pirate trio
Lobster in a shellfish jelly with baby vegetables, cream of beetroot with a coconut foam, citrus-marinated tuna - Caribbean selection
Caribbean blood sausages, sauteed prawns, fried octopus, cod fish balls, scallop and pickled vegetables
Main Courses, choice of:
- Surf and turf flavours
Free-range veal medallion, roasted half lobster, ginger butter, sauteed vegetables, fragrant rice and a roasted plantain - Fillet of grilled beef (approx 250g)
Sichuan pepper sauce, served with cassava chips and sauteed vegetables - Miracle catch
Grilled king prawns, catch of the day and grilled swordfish, served with vegetable tempura and a bold Caribbean sauce
Desserts, choice of:
- Selection of sorbets
Served with seasonal fruit - Rum baba
And tropical fruit tartare with a chocolate flute - Chocolate and coffee dessert
With a Caribbean sauce and roasted banana
Children's Menu ... 17.99
For children aged 3 - 11
Starter, Main Course, Dessert and Drink
Drink, choice of:
- Vittel (33cl)
- Minute Maid orange or apple juice
- Milk (20cl)
Starters, choice of:
- Tomato and egg medley
In a fromage blanc sauce - Lumpfish roe and surimi salad
Main Courses, choice of:
- Chicken fillet and gravy
Served with fragrant rice and sauteed vegetables - Penne vegetable bolognese
- Thick cut salmon fillet with a lemon sauce
Served with fragrant rice and sauteed vegetables
Desserts
- Vanilla ice cream with chocolate chips
- Pineapple and mango smoothie
- Panna cotta with red fruit coulis
- Chocolate ganache and popping candy
Premium Children's Menu ... 31.49
Starter, Main Course, Dessert and Drink
Drink, choice of:
- Vittel (33cl)
- Minute Maid orange or apple juice
- Milk (20cl)
Starters, choice of:
- Shelled crab
Avocado and citrus tartare, coconut and lemon emulsion - Small Caribbean salad
Romaine lettuce, pineapple, palm heart, cucumber, cherry tomatoes and mango vinaigrette
Main Courses, choice of:
- Grilled swordfish
Served with sauteed vegetables and a lemon sauce - Fillet of chicken
Served with fragrant rice and baby vegetab
Desserts, choice of:
- Mango minestrone
- Vanilla cream flambee
- Chocolate ganache and popping candy
- Coconut mousse
Crumbled meringue with a passion fruit centre
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Page created by James&Gemma on 03-08-2012 20:21.
+ Last editted by shelly on 28-02-2017 22:26. View History
+ Last editted by shelly on 28-02-2017 22:26. View History
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I started with the coconut ginger prawns, which where delicious - fresh and clean with lots of flavour.
Peter is allergic to bananas and we were told the coconut prawns contained banana in the sauce. He wasn't keen on the other starters offered, so was offered a choice of any other starter. (Veggies, those with allergies and picky eaters please note - DLP were quite happy to offer alternatives to the set menu in their restaurants.)
Peter chose the ceviche of sea bream with octopus salad and avocado, which he loved.
For the main course we both had veal medallions in Jamaica rum sauce (well, it's in POTC, you have to have rum somewhere!) with mashed sweet potatoes.
Beautifully cooked tender meat, and a very tasty dish overall.
The only dessert offered on the Dreams menu was the 'Special 20th anniversary dessert'. At Walt's we had been told it might contain banana, and Peter was offered a choice of an alternative. But here they confirmed it had no banana in it (which, since I had eaten it earlier in the week, I agreed with). So we both had it.
A light and refreshing sponge and mousse concoction, beautifully presented.
The cost was 20 Euros per person (plus drinks) and included a wristband for entry into the VIP viewing area for Dreams.
We ate here at 8pm on 25th July 2012 for my DP's birthday meal. We arrived at just after 8pm and were told to take a seat and wait for our table. We were seated approx 10 minutes later. It took a little while to be served drinks and have our order taken, however the setting was beautiful and the French don?t rush their dining so we didn't mind. We were seated one row back from the water view seats which worked out perfect, as it was quite noisy down at the front by the ride.
We had meal vouchers and ordered a soft drink each that came with the meal vouchers. We ate from the Half Board Plus Menu. DP and I both had the Pressed crab with curry toast to start and it was lovely, especially along with the nice warm bread basket they serve in all the table service places.
The kids starter was cherry tomato and hearts of palm, and came on a Mickey plate with their main, both chose Pasta and in the other "ear" they got vegetables which were served cold and none of them particularly liked. I had read other reviews on the Pasta being very strong tasting but our girls both love cheese and really enjoyed it.
For our mains both DP and I chose the Caribbean Chicken Colombo, as we didn't fancy fish. I'm glad we did, as we absolutely loved it. The rice was cooked to perfection and the chicken was lovely and tender. The sauce was like a very mild curry sauce and was amazing also. It was served with some deep fried banana pieces, which I wouldn?t have normally tried, but I did and they were lovely, DP didn't like them though.
For dessert both kids enjoyed their Pannacotta and we treated them to a kids cocktail with a keepsake plastic cup and a light up tinkerbell. They choose their juice from a selection and then syrup gets put in also. Alix had Passion Fruit juice and Chloe had Apple juice, both chose bubblegum flavoured syrup and they said it was good.
Meanwhile I had the flaming crθme brulee which was the best I have ever tasted and the novelty of it being served whilst lit was great fun, I was stuffed by this point but would happily have eaten another it was really that good!
DP chose coconut Ice cream
We ended the night by having a cocktail to celebrate his birthday. I had a Havana Mai Tai which was rum based (very strong!) it was lovely. DP chose the Blue Glowtini (vodka based) I was slightly disappointed wasn't served in the martini glass we usually have at WDW as I didn't think it looked as nice or displayed the cool keepsake light up ice cube as well, but DP assured me that it tasted just as good and he felt he got more for his money in the tall glass ;-) Pics below (sorry I cannot get them the right way up)
Havana Mai Tai
Glowtini
Our meal vouchers covered our food, but costs are broken down below.
Adults 3 course menu with drink ?33.99
Childs 3 course menu with drink ?14.50
Large 1664 beer ?6.90
Kids cocktail with keepsake cup ?10.70
Havana Mai Tai ?11.00
Blue Glowtini ?11.50
We asked for the drinks bill separately and used our 15% shareholders discount on the drinks which came to ?49.04 with the discount (OUCH! )
It wasn't a cheap meal but it was worth the money for a nice sit down good quality meal. The surroundings are lovely. The set menu's can be quite restrictive and some may prefer to choose from the main menu. We finished off by having a ride on Pirates of the Caribbean before heading home. Below is a pic of the birthday boy on a cool leaf chair.