Service Offered:
Table Service
Location:
Disneyland Hotel
Cuisine:
American cuisine
Service:
Breakfast, Lunch and Dinner
Prices:
Over €35 per person
Reservations:
Accepted and Advised
California Grill
Tinkerbell Menu
Starter + Main Course + Dessert ... €69.90
Starter, choice of:
- Seared duck foie gras with red fruit compote
- Crab meat and crab claw, olive financiers with citrus vinaigrette
- Pearls of the ocean (9 oysters) with accompaniments
Main Course, choice of:
- Fillet of cod with a chorizo crumble topping, sesame courgettes and pumpkin, pistachio butter
- "L-Bone Steak" grilled Hereford Prime beef, Meaux mustard sauce, Steakhouse fries and small salad
- Pigeon cooked two ways (roast breast, confit of thighs), pan-fried heirloom vegetables, roast potatoes
Dessert, choice of:
- Our cheese trolley
- Apricot gratin, almond cream and lavender nectar
- Crunchy amaretto pyramid
- Ice cream and sorbet parade served in blown sugar
Premium Menu
Only for holders of Half Board Premium or Full Board Premium Dinner coupons. Choice of starter, main course, dessert and a drink.
Starter, choice of:
- California rolls with centre-cut smoked salmon and Asian flavours
- Cream of pumpkin soup flavoured with truffle
- House foie gras in a spice bread crust, candied Provins rose petals and Sichuan pepper sorbet
Main Course, choice of:
- California burger with Kobe beef, French fries
- Pollock steak, mashed potato with olive oil, baby vegetables
- Chicken ballottine stuffed with marinated tomatoes and covered with a coconut crust
- Grantortellone pasta with spinach and ricotta, pan-fried with mushrooms
Desserts, choice of:
- Chocolate cake with creamy caramel
- Ice-cream and sorbet parade served in blown sugar
- Saint-Marcelin
Tasting Menu
Tasting Menu ... €99.50
- Appetizers
- House foie gras in a spice bread crust, candied Provins rose petals and Sichuan pepper sorbet
- Scrambled egg white and French caviar, piquillo pepper coulis
- Surf and turf platter (1/2 lobster and 1/2 Carolais beef fillet) with garnishes
- Our cheese trolley
- Fresh fruit and chocolate fondue
"To Start with..."
Starters
- Cream of pumpkin soup flavoured with truffle ... €14.50
- Cobb salad ... €17.20
Lettuce, cubes of Roquefort cheese, chicken, turkey "bacon", quails' eggs, avocado and tomato
- House foie gras in a spice bread crust, candied Provins rose petals and Sichuan pepper sorbet ... €28.40
- Seared duck foie gras with red fruit compote ... €28.40
- Scallops cooked in champagne on a bed of leeks and carrots ... €24.80
- California rolls with centre-cut smoked salmon and Asian flavours ... €24.90
- Scrambled egg white and French caviar, piquillo pepper coulis ... €29.40
- Salmon and nori tempura, wasabi sorbet, spicy-sweet wakamé ... €21.30
- Crab meat and crab claw, olive financiers with citrus vinaigrette ... €22.30
- Pearls of the coean (9 oysters) with accompaniments ... €25.40
"What else?"
Main Courses
- Choice of grilled or shallow-fried sole, steamed potatoes, seasonal vegetables and herbs ... €51.60
- California burger with Kobe beef, French fries ... €39.60
- Charloais beef fillet with Californian red wine sauce, angel hair potatoes with Espelette peppers and coriander, wilted baby spinach ... €49.70
- Canon of lamb with a Parmesan herb crust, served with grilled courgettes and polenta ... €37.60
- "L-Bone Steak" grilled Hereford Prime beef, Meaux mustard sauce, Steakhouse fries and small salad ... €47.70
- Pigeon cooked two ways (roast breast, confit of thighs), pan-fried heirloom vegetables, roast potatoes ... €39.60
- Monkfish tail roasted with black olive oil, shellfish and saffron risotto ... €45.70
- Grantortellone pasta with spinach and ricotta, pan-fried wild mushrooms (V) ... €32.30
- Indian style curry with vegetables and tofu (V) ... €32.30
- Lobster with champagne butter, fanfare of baby vegetables, red rice ... €55.80
"For a Treat..."
Cheeses & Desserts
- Our cheese trolley ... €10.10
- The house "floating island" ... €11.20
- Ice-cream and sorbet parade served in blown sugar ... €14.20
- Apricot gratin, almond cream and lavender nectar ... €13.20
- Chocolate symphony ... €15.20
- Orange segments in white chocolate and Cointreau "soup", mini candy floss ... €13.20
- Crunchy Amaretto pyramid ... €13.20
- Chocolate cake with creamy caramel ... €15.20
Celebrate Your Birthday
Celebrate your birthday with us - order your birthday cake when you make your reservation or at the start of your meal.
- Birthday cake ... €25.00
Chocolate cake for 4 to 8 people
Children's Menu
For children from 3 to 11 years old
Starter + Main Course + Dessert + Drink ... €20.80
Starter, choice of:
- Tomato rose with cream cheese and chive centre
- Vegetable dips, chive crème fraîche
- Cream of pumpkin soup
Main Course, choice of:
- Three Cheese Pizza
- Cheeseburger, French fries and salad
- Chicken breast, mushroom sauce
- Pollock steak, mashed potato with olive oil, baby vegetables
- Pasta with bolognaise or tomato sauce
Dessert, choice of:
- Mickey's Floating Island
- Children's ice-cream
- The painter's palette, chocolate puzzle to colour, fruit minestrone, mini almond cake
- Junior Gourmet Place (mini chocolate cake, bubble gum mousse, scoop of strawberry ice-cream)
Drink, choice of:
Drinks
A selection from the full drinks menu, available within.
Wine
- Rouge ... €89.00
Haut Médoc Chateau La Lagune 3ème Grand cru classé
- Blanc ... €60.00
Bourgogne Chablis 1er Cru "Montmains" William Fevre ... €60.00
- Rosé ... €30.00
Provence Château Minuty "Prestige" Cru Classé
- Champagne ... €56.00
Lanson Brut "Black Label"
All times are GMT +1. The time now is 02:06 AM.
We started with cocktails in the beautiful Fantasia Bar. We had the Maestro, one of several cocktails created for the 20th anniversary. Besides being delicious, it looked sensational, with a fruit-filled half passionfruit. We were also brought a little tray of peanuts and tortilla chips, and tried hard not to eat too many as we didn't want to spoil our dinner.
We were told to arrive an hour before our dinner reservation time, so had lots of time to relax and enjoy our surroundings. After we'd finished our drinks and sat there a while, we decided to get a soft drink, and were surprised to find this was also included in the price. In fact we could have also had another cocktail if we had wanted one, but we were pacing ourselves!
Then we were taken through to the dining room to a table overlooking the castle, and our order was taken.
A selection of delicious breads and the first wine of the evening soon arrived, and then our 'Magical Appetisers'. These included foie gras, a preserved tomato dish and a little pyramid of asparagus puree that was a flavour sensation - hard to believe something so small and unassuming could be so good.
The next course was tempura of salmon. The salmon was thinly sliced with a crispy coating of tempura, and came with scrambled egg white, caviar and a red pepper coulis. The accompanying soy sauce sauce was salty and sharp, setting off the salmon beautifully. I think this was my favourite course, so delicate and tasty.
Our main course was half a lobster and a steak fillet; both full of flavour and beautifully cooked, and the vegetables were lovely too. This was accompanied by our second glass of wine - a different one this time.
Then came the cheese plate, not too big but absolutely perfect for a cheese fiend like me.
The final course was a 'parade of desserts' which was a plate of various delicate and delicious sweets. To go with this was a glass of sweet wine.
Neither of us are big drinkers, and a nice strong coffee would have been very welcome at this point! But there was no time. The staff had been hovering anxiously by the entrance, trying to will us to hurry up and finish, because it was now time for us to go up to the Founder's Bar.
We were escorted up in the lift which is usually for Castle Club guests only, and ushered into the bar where we were given a glass of champagne. We got out onto the balcony just as Dreams was about to start.
Dreams was magical, and although the view was not near enough to see all the details, the view of the laser effects was superb. Standing on a balcony for two, drinking champagne (even on a cold, dark and rainy night) was a magical way to end a day.
After Dreams we were given a plate of petits fours - delicate little cakes. We didn't have a spare millimetre of space for them so asked if we could have a box to take them home - but they couldn't provide one, so we left them.
An amazing evening, and worth every Euro!