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Location: Anaheim

Cuisine: Mediterranean

Type: Table Service

Dining Plan: No

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Catal is located in the Anaheim area of Downtown Disney. It is open daily for Breakfast from 8am to 11am, Lunch 11am to 3pm and Dinner 5pm to 10pm.

If you would like a 'fine dining experience' then look no further as the Catal Restaurant has been voted into one of the top three dining destinations in Downtown Disney.

The cuisine is based on favourite authentic flavours from the Mediterranean. The modern upscale menu designed by Head Chef Joachim Splichal changes frequently as only the freshest and seasonal ingredients are used. Dishes are influenced on Spanish classics such as Tapas and Small Plates.

The restaurant is modern, elegant and airy, yet has a relaxed feel to it. It is on two levels, so you can either be seated in the Dining Room or out on the second storey alfresco Terrace, which offers panoramic views of Downtown Disney.

The Breakfasts definitely offer upscale fare with items on the menu such as, Smoked Salmon Hash, Chilaquiles, Shaved Serrano Ham as well as the Skillet, which comprises of two poached eggs, melted cherry tomatoes, Calabrian chillies, Spanish chorizo, garden herbs and toast.

Lunch and Dinner offerings include fresh salads and soups, for something different try the Chilled Strawberry Gazpacho! They have the ever favourite tapas sharing plates where you can choose from Catalan Style Olives, Brava Potatoes, Spanish Tortilla Fries, Chilled Asparagus and a Bikini Sandwich, made with grilled truffle-butters bread, Serrano ham and fresh mozzarella cheese.

There's Paella and Pasta, as well as specialty dishes of Skuna Bay Salmon, Seared Jumbo Diver Scallops or Suckling Pig 'a la sidra'. From the Grill you can choose Double Cut Pork Chop, Hanger Steak, Jumbo Gulf Shrimp, Market Fish, Filet Mignon or Baby Back Ribs that are cooked satay-style with a spicy sweet peanut BBQ sauce.

The dessert menu also changes frequently, but you are likely to find dishes of Flan de Limon, Chocolate Ardiente Ganache Cake, Stone Fruit Cobbler or Natillas de pan Cajet, which is a butterscotch bread pudding, caramelised bananas and cinnamon ice cream.

The restaurant is a winner of the 'Wine Spectator Restaurant Award' and as such has a fabulous range of wines to choose from. They also provide gluten free and organic beverages as well as Signature Cocktails, you may be tempted to try a 'La Flor Hermosa, which translates as Beautiful Flower, the 'Paloma' which in Spanish means Dove or the 'Amore Amore' which is From Italy With Love!
Page created by Trace on 01-11-2013 11:44.
+ Last editted by Trace on 15-05-2014 09:13. View History

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