Big Thunder Ribs
Big Thunder Ranch Barbecue from Disneyland Park
Serves 4 to 6
Ingredients:1 1/2 cups Citrus Roundup BBQ Rub (recipe follows)
1 (4-pound) rack pork spareribs, trimmed of excess fat
1/2 cup water
1 cup ...
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Cheddar Cheese Soup
Cheddar Cheese Soup Recipe from Le Cellier Steakhouse, EPCOT
Ingredients:1/2 lb bacon cut into 1/2 in. pieces
3 celery ribs cut into 1/4 in pieces
3 cups milk
1 medium red onion cut ...
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Curried Chicken Salad
Curried Chicken Salad from Tusker House Restaurant, Disney's Animal Kingdom Park
Serves 2
Ingredients:1 teaspoon coarse salt, divided
1 1/2 pounds boneless, skinless chicken breast
1/2 cup mayonnaise
1/3 cup Greek yogurt
1/4 cup ...
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Orange Chicken
Orange Chicken Recipe from Lotus Blossom Cafe, EPCOT
4 servings
Ingredients8 oz. boneless, skinless chicken breasts, cut into thick strips
Marinade: Dash of white pepper powder
Salt to taste
...
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Rustic Bruschetta
Rustic Bruschetta from Wine Country Trattoria, Disney California Adventure
Serves 6 to 8 as an hors d'oeuvre
Ingredients:1 large onion, sliced
7 tablespoons olive oil, divided
1/2 teaspoon coarse salt
1/2 cup sliced ...
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Strawberry Shortcake with Lemon Cornbread
Strawberry Shortcake with Lemon Cornbread from Yachtsman Steakhouse, Disney's Yacht and Beach Club
Serves 12
Grand Marnier Strawberries Ingredients:7 1/2 cups fresh strawberries, hulled and sliced
1/3 cup Grand Marnier
3 tablespoons ...
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Watermelon Arugula Salad
Watermelon Arugula Salad from The Wave, Disney's Contemporary Resort
Serves 4
Ingredients:5 ounces baby arugula
8 ounces feta cheese, crumbled
20 pitted kalamata olives
1/3 cup candied pecans
2 tablespoons white balsamic vinegar
1/4 ...
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