Go Back   theDIBB > theDIBB Guidebook > Disney Parks > Disney Tours & Events
Forgotten Password?
Notices
Attraction Tickets Direct

Celebrating Culinary Adventures in Fall 2019
The 2019 Epcot International Food & Wine Festival will run 29 August to 23 November 23 making it the longest Food & Wine Festival in the park’s history at 87 days!

The festival's Eat to the Beat Concert Series will run August 29-November 19 and will feature a lineup of pop, rock, R&B, country, Christian, swing and Latin artists. (NOTE: The concert series will conclude a few days earlier than the festival in order to set the stage for the return of the park’s beloved Candlelight Processional).

This year’s festival will continue its tradition of offering tasty dishes, fine dining events, and appearances by favorite Disney culinarians and top celebrity chefs.

Festival Highlights
Throughout the festival, delight in outstanding food, fun and entertainment. Event highlights include:
  • Nearly 30 international food and beverage Marketplaces
  • Signature dining experiences with celebrated chefs
  • Culinary demonstrations and wine seminars
  • The Eat to the Beat concert series, featuring nightly musical performances from popular singers and groups
  • With all this—and so much more—you can look forward to tasting your way around the world when this popular event returns to Epcot in fall 2019!

Join the Community
Get ready for more culinary adventures! Visit the Epcot International Food & Wine Festival Facebook page!

International Marketplaces
In previous years we have seen food from: Argentina, Australia, Belgium, Greece, Ireland, New Zealand, Poland, Scandinavia & South Africa plus many many more.

The Ultimate VIP Tour Experience
Join the Ultimate VIP Tour Experience, which offers guests at Epcot's Food and Wine Festival, a day to remember. The experience costs $399 + tax per person.

The tour includes :-
  • Your day begins with the Wonders Retreat at the Festival Center, where you’ll enjoy a celebrity chef hosted brunch from the best seats in the house.
  • After a break and a brief time to shop, you’ll return to the VIP Lounge for a hosted beverage demonstration featuring acclaimed wines, spirits and craft beers from around the world.
  • Next, you’ll venture to the Norway Pavilion to set sail on the newest attraction in the World Showcase—Frozen Ever After.
  • Then, it’s time to explore the Global Marketplaces! Disney Chefs will greet you and introduce you to the endless selection of bites and beverages while you taste 3 of the Festival’s most popular pairings.
  • Your next stop will be at the newly reimagined attraction, Soarin’ Around the World.
  • Afterwards, a certified Cicerone will lead you through a sampling of the Festival’s signature craft beers. Another delectable chef’s pairing will follow.
  • Post pairing, you’ll head to the America Garden Theatre to savor a glass of champagne and then rock out to the Eat to the Beat Concert Series from your priority seats.
  • When the concert comes to a close, you’ll have time to explore the Festival on your own.
  • Reserved viewing for the Illuminations

Epcot Food & Wine Premium Package
The Epcot Food & Wine Premium Package gives guests the opportunity to savour dozens of unique, fresh flavours. The Premium Package is offered exclusively to guests staying at Walt Disney World Resorts, the Swan & Dolphin Resorts, and Golden Oak.

The Epcot Food & Wine Premium Package runs Monday to thursday and costs $199 + tax.

The Epcot Food & Wine Premium Package includes:-
In-room gift bag
Select bottle of wine
Food & Wine Festival wine glass
Truffles
Premium Package Area credential
Themed Food & Wine Magic Band
$50 gift card
Access to Premium Package Areas around World Showcase where Premium Package guests can avoid the lines and order items from select marketplace booths and have them delivered directly without queueing.
Additionally, the Premium Package includes admission to one Epcot Food & Wine Late Nights LIVE! event.

Booking opens today. Epcot admission is required for the Premium Package.

Epcot Food & Wine Late Nights LIVE!
Commencing from the 23rd September every Tuesday and Thursday from 9.45pm until 1am, guests can enjoy an after-hours street party. For $79 (plus tax) you can enjoy the late-night atmosphere of music, entertainment and live DJ. Also included are six items from the Festival Marketplace Booths. The street party is located between the United Kingdom and World Showcase Plaza.

If you enter the park for this event after closing, Epcot admission is not required.

Eat to the Beat Concerts
Throughout the Epcot Food and Wine Festival, popular bands from the 80s and 90s take the stage at the American Gardens Theater in the American Adventure Pavilion to share some of their greatest hits with the crowds! These concerts are free with Epcot admission, and take place three times per evening, showtimes being 5.30pm, 6.45pm and 8pm. The event is now available as FastPass+, allowing entry 20 minutes prior to the showtime.

2019 Performance Schedule:
  • August 29 through 31 – Plain White T’s
  • September 1 through 2 – Sawyer Brown
  • September 3 through 4 – MercyMe
  • September 5 through 6 – Grace Kelly
  • September 7 through 8 – Zach Williams
  • September 9 through 10 – Lauren Daigle
  • September 11 through 12 – Jimmie Allen
  • September 13 through 15 – TBD
  • September 16 through 17 – The Allman Betts Band
  • September 18 through 19 – Everclear
  • September 20 through 22 – STARSHIP featuring Mickey Thomas
  • September 23 through 24 – Post Modern Jukebox
  • September 25 through 26 – Blue October
  • September 27 through 29 – Mark Wills
  • September 30 through October 2 – Sugar Ray
  • October 3 through 4 – Taylor Dayne
  • October 5 through 6 – India
  • October 7 through 9 – TBD
  • October 10 through 11 – Boyce Avenue
  • October 12 through 13 – Southern Avenue
  • October 14 through 15 – Kenny G
  • October 16 through 17 – 38 Special
  • October 18 through 20 – Baha Men
  • October 21 through 22 – Billy Ocean
  • October 23 through 25 – Sheila E
  • October 26 through 27 – High Valley
  • October 28 through 30- Hanson
  • October 31 through November 1 – Sheena Easton
  • November 2 through 3 – Kris Allen
  • November 4 through 6- -Boyz II Men
  • November 7 through 8 – The Hooters
  • November 9 through 11 – Big Bad Voo Doo Daddy
  • November 12 through 18 – TBD
  • November 19 – D’Capella

2019 Menu's TBA



Menus 2018


Active Eats


Food:
  • Loaded Mac ‘n’ Cheese with Nueske’s® Pepper Bacon, Cheddar Cheese, Peppers and Green Onions (KA)
  • Spice-crusted Verlasso® Salmon with Warm Lentil Power Salad, Crushed Avocado and Sherry Vinegar (GF)
  • Active Eats Energy Bar Bites: a mixture of Chocolate, Nuts, Dried Fruit and Dates (V) (KA)
Beverages:
  • M.I.A. Beer Company HRD WTR Pineapple Coconut Hard Sparkling Water, Doral, FL
  • L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA
  • Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR

Africa


Food:
  • Berbere-style Beef Tenderloin Tips with Onions, Jalapeños, Tomato and Pap (GF)
  • Spicy Ethiopian Red Lentil Stew with Vegan Yogurt and Quinoa (V)
Beverages:
  • Cederberg Chenin Blanc
  • Jam Jar Sweet Shiraz
  • Groot Constantia Pinotage
  • Wine Flight

The Almond Orchard hosted by Blue Diamond Almond Breeze®


Food:
  • Creamy Spinach and Artichoke Dip with Pulled Chicken, Toasted Blue Diamond Almonds and Parmesan Cheese served with Nut Thins® Crackers
  • Fire-roasted Tomato Hummus topped with Blue Diamond Lightly Salted Roasted Almonds and served with Blue Diamond Artisan Nut Thins® Multi-seeds Crackers
  • Banana Almond Soft-serve Sundae with Fresh Berries and Chocolate Almond Streusel (KA) (V)
Beverages:
  • Almond Breeze Strawberry Smoothie (Non-alcoholic) (KA)
  • Moët & Chandon Imperial Brut Champagne
  • Dom Pérignon Brut Champagne
  • Veuve Clicquot Ponsardin Brut Rosé Champagne

Australia


Food:
  • Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas (GF)
  • Grilled Lamb Chop with Mint Pesto and Potato Crunchies (GF)
  • Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut (V)
Beverages:
  • Coopers Brewery Original Pale Ale
  • Hope Estate “Wollombi Brook” Semillon, Hunter Valley
  • Franklin Tate Estates Chardonnay, Margaret River
  • Yangarra Shiraz, McLaren Vale
  • Wine Flight

Belgium


Food:
  • Beer-braised Beef served with Smoked Gouda Mashed Potatoes
  • Belgian Waffle with Warm Chocolate Ganache and Whipped Cream (V) (KA)
  • Belgian Waffle with Berry Compote and Whipped Cream (V) (KA)
Beverages:
  • Leffe Blonde Belgian Pale Ale (Flight)
  • St. Bernardus Witbier (Flight)
  • St. Bernardus Abt 12 (Flight)
  • Stella Artois Hard Cider
  • Chilled Coffee featuring Godiva Chocolate Liqueur
  • Beer Flight

Brazil


Food:
  • Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp and White Fish with Coconut-lime Sauce and Steamed Rice
  • Crispy Pork Belly with Black Beans, Tomato and Onions (GF)
  • Pão de Queijo: Brazilian Cheese Bread (GF) (V) (KA)
Beverages:
  • M.I.A. Beer Company Barbossa Black Beer, Doral, FL
  • Casa Valduga Brut Rosé
  • Quinta do Crasto Duoro Red
  • Frozen Caipirinha featuring LeBlon Cachaça

Brewer’s Collection


Beverages:
  • Radeberger Zwickel Pilsner (Unfiltered)
  • Hacker-Pschorr Hefe Weisse Naturtrüb
  • Schöfferhofer Hefeweizen Pomegranate Beer
  • Beer Flight

Canada


Food:
  • Canadian Cheddar Cheese and Bacon Soup served with a Pretzel Roll
  • Le Cellier Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (GF)
Beverages:
  • Moosehead Radler: Lager infused with Grapefruit, Grape and Lemon Juices, New Brunswick
  • Château Des Charmes Equuleus Red Blend, St. David’s Bench
  • Château Des Charmes Vidal Icewine, Niagara-on-the-Lake

The Cheese Studio hosted by Boursin® Cheese


Food:
  • Braised Beef Stroganoff with Tiny Egg Noodles, Wild Mushroom and Boursin Garlic with Fine Herbs Cheese Sauce (KA)
  • Cheese Trio: Profiterole topped with Boursin Garlic and Fine Herbs Cheese and Orange Apricot Jam; Smoked Salmon Pinwheel with Boursin Shallot and Chive Cheese and Everything Seasoning; Strawberry Macaron with Boursin Pepper Cheese
  • Maple Bourbon Boursin Cheesecake with Maple Bourbon Cream, Caramel and Pecan Crunch (V)
Beverages:
  • Florida Orange Groves Winery Sparkling Blueberry Wine, St. Petersburg, FL
  • La Crema Pinot Gris, Monterey
  • Domaine Saint André de Figuière Rosé, Côtes de Provence
  • Alta Vista Estate Malbec, Mendoza

China


Food:
  • Xi’an Pancake with Beef
  • Chicken Dumplings with Chinese Slaw (KA)
  • Beijing Roasted Duck Bao Bun with Hoisin Sauce
  • Black Pepper Shrimp with Garlic Noodles
Beverages:
  • Mango Bubble Tea with Assam Black Tea and Milk (Non-alcoholic)
  • Jasmine Draft Beer
  • Happy Peach: Peach Liqueur and Dark Rum
  • Kung Fu Punch: Vodka and Triple Sec
  • Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice
  • Honeydew Bai Jiu Cocktail: Chinese Bai Jiu Spirit and Honeydew Syrup

The Chocolate Studio


Food:
  • Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (GF) (KA)
  • Sweet Dark Chocolate Raspberry Tart with Whipped Cream (V)
Beverages:
  • Twinings® Pumpkin Spice Chai Tea and Chocolate Shake (Non-alcoholic) (KA)
  • Banfi Rosa Regale Sparkling Red, Piedmont
  • Daou Vineyards Cabernet Sauvignon, Paso Robles
  • Croft 10 Year Tawny
  • Twinings® Pumpkin Spice Chai Tea Frozen Cocktail with Caramel Vodka

Coastal Eats


Food:
  • Lump Crab Cake with Napa Cabbage Slaw and Avocado-lemongrass Cream
  • Baked Shrimp Scampi Dip with Sourdough Baguette
  • Seared Scallops with Roasted Corn, Butterbean Succotash and Chili-chipotle Butter Sauce
Beverages:
  • A to Z Wineworks Pinot Gris, Oregon
  • ROCO Gravel Road Pinot Noir, Oregon

Craft Drafts


Beverages:
  • Central 28 Beer Company Waff-Ale, DeBary, FL (Flight 1)
  • Bold City Brewing 1901 Roasted Red Ale, Jacksonville, FL (Flight 1)
  • Florida Beer Company Passport Triple Chocolate Milk Stout, Cape Canaveral, FL (Flight 1)
  • First Magnitude Brewing Co. Lemongrass Saison, Gainesville, FL (Flight 2)
  • JDub’s Brewing Company Honeydew Melon Kölsch, Sarasota, FL (Flight 2)
  • Shipyard Brewing Company Monkey Fist IPA, Clearwater, FL (Flight 2)
  • Your choice of 2 distinctive Beer Flights

Earth Eats


Food:
  • The Steakhouse Blended Burger: Blended Beef and Wild Mushroom Slider with Brie Cheese Fondue, Arugula, Truffle and Blue Cheese Potato Chip on a Brioche Bun
  • The IMPOSSIBLE™ Burger Slider with Wasabi Cream and Spicy Asian Slaw on a Sesame Seed Bun (V)
Beverages:
  • Health-Ade Kombucha Pink Lady Apple
  • Health-Ade Kombucha Pomegranate
  • Health-Ade Kombucha Beet-Lime
  • Kombucha Flight

The Festival Center Wine Shop


Food:
  • Charcuterie Plate: Chefs Selection of Artisanal Meats and Accompaniments
  • La Bottega di BelGioioso® Cheese Plate: Crescenza-Stracchino®, CreamyGorg® Gorgonzola Dolce, and Artigiano® Vino Rosso Cheeses
  • Bloody Mary Seafood Cocktail: Shrimp, Bay Scallops, Mussels, Olive Salad and Crisp Lettuce in a Bloody Mary Vinaigrette
Beverages:
  • Fess Parker Riesling, Santa Barbara County (White Flight)
  • MacMurray Estate Vineyards Pinot Gris, Russian River Valley (White Flight)
  • Silverado Vineyards Sauvignon Blanc, Napa Valley (White Flight)
  • Silverado Vineyards Chardonnay, Carneros
  • Kurt Russell’s Gogi Wines “Goldie” Chardonnay, Santa Rita Hills
  • MacMurray Estate Vineyards Pinot Noir, Russian River Valley (Pinot Noir Flight)
  • Kurt Russell’s Gogi Wines “Birdie” Pinot Noir, Santa Rita Hills (Pinot Noir Fight)
  • Skywalker Vineyards Sommita Pinot Noir, Marin County (Pinot Noir Flight)
  • Silverado Vineyards Fantasia Sangiovese Blend, Napa Valley (Red Flight)
  • Chappellet Mountain Cuvée Bordeaux Blend, Napa Valley (Red Flight)
  • Fess Parker Rodney’s Vineyard Syrah, Santa Barbara County (Red Flight)
  • Frank Family Vineyards Cabernet Sauvignon, Napa Valley
  • White Flight
  • Pinot Noir Flight
  • Red Flight

Flavors from Fire


Food:
  • Piggy Wings: Roasted Pork Wings with Korean BBQ Sauce and Sesame Seeds (KA)
  • Smoked Corned Beef with Warm Crispy Potatoes, Pickled Onions and Blonde Ale Beer Fondue featuring BelGioioso® Romano and American Grana Cheeses
  • Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli
  • Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Chili Powder and Mango
Beverages:
  • Orlando Brewery Smokin’ Blackwater Porter
  • Michael David Winery 7 Deadly Zins Zinfandel, Lodi
  • Swine Brine featuring Jim Beam Bourbon

France


Food:
  • Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
  • Carbonade de Boeuf, Purée de Pommes de Terre: Beer-braised Beef with Bacon, Onion and Mashed Potatoes
  • Crème Brûlée à la Confiture de Framboises: Crème Brûlée with House-made Raspberry Jam (V) (GF) (KA)
Beverages:
  • La Passion Martini Slush: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice
  • Chardonnay, Le Vieux Manoir
  • Cabernet Sauvignon, Village la Tourelle, Bordeaux
  • St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower Liqueur
  • Kronenbourg Blanc 1664 Pale Lager

Germany


Food:
  • Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese (KA)
  • Roast Bratwurst in a Pretzel Roll (KA)
  • Apple Strudel with Vanilla Sauce (V) (KA)
Beverages:
  • Radeberger Zwickel Pilsner (Unfiltered)
  • Carl Graff Graacher Himmelreich Riesling Spätlese, Mosel (Flight)
  • J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel (Flight)
  • Selbach-Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken, Mosel (Flight)
  • Villa Wolf Pinot Noir, Pfalz
  • Riesling Flight

Greece


Food:
  • Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles and Vegan Tzatziki (V) (KA)
  • Taste of Greece: Chicken Souvlaki, Feta Cheese Dip with Warm Pita and Lamb Sausage with a Dill Tomato Ragu
  • Spanakopita: Greek Spinach Pie (V)
  • Bougatsa: Warm Phyllo Dough Strudel with Sweet Vanilla Custard, Lemon Honey Syrup and Cinnamon (V) (KA)
Beverages:
  • Domaine Skouras Moscofilero, Peloponnese
  • Domaine Sigalas Assyrtiko, Santorini
  • Argyros Atlantis Red Blend, Santorini
  • Wine Flight

Hawai’i


Food:
  • Kalua Pork Slider with Sweet and Sour DOLE® Pineapple Chutney and Spicy Mayonnaise (KA)
  • Grilled Tuna Tataki with Seaweed Salad, Pickled Cucumbers and Wasabi Cream
  • Teriyaki-glazed SPAM® Hash with Potatoes, Peppers, Onions and Spicy Mayonnaise
  • Passion Fruit Cheesecake with Toasted Macadamia Nuts (V)
Beverages:
  • Maui Brewing Company Bikini Blonde Lager
  • Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
  • Mai Tai with Sailor Jerry Spiced Rum and DOLE Pineapple Juice

Hops & Barley


Food:
  • New England Lobster Roll: Warm Lobster with Fresh Herb Mayonnaise and Griddled Roll
  • New Brunswick Slider: Slow-braised Beef Brisket “Pot Roast Style” with Horseradish Cream and Crispy Fried Onions on a Potato Roll with Pickled Vegetables on the side
  • Freshly Baked Carrot Cake and Cream Cheese Icing (V) (KA)
Beverages:
  • North Coast Bewing Co. Blue Star Wheat, Fort Bragg, CA (Flight)
  • 3 Daughters Brewing A Wake Coffee Blonde Ale, St. Petersburg, FL (Flight)
  • Heavy Seas AmeriCannon APA, Baltimore, MD (Flight)
  • Angry Orchard Rosé Hard Cider, Walden, NY
  • Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
  • Broadside Cabernet Sauvignon, Paso Robles
  • Beer Flight

India


Food:
  • Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips (V) (KA)
  • Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas and Basmati Rice (V) (GF)
  • Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews and Warm Naan Bread
Beverages:
  • Mango Lassi (Non-alcoholic) (KA)
  • Godfather Lager
  • Sula Chenin Blanc, Nashik
  • Sula Shiraz, Nashik
  • Mango Lassi with Sōmrus Indian Cream Liqueur

Ireland


Food:
  • Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
  • Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread (V)
  • Warm Chocolate Pudding with Irish Cream Liqueur Custard
Beverages:
  • Guinness Foreign Extra Stout
  • Bunratty Meade Honey Wine
  • Guinness Baileys Shake

Islands of the Caribbean


Food:
  • Ropa Vieja Empanada with Tomato Aïoli (KA)
  • Jerk-spiced Chicken Lollipop with Roasted Sweet Plantain Salad and Mango Chutney Yogurt
  • Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce (V) (KA)
Beverages:
  • Red Stripe Lager
  • Caribbean White Sangria
  • Frozen Mojito

Italy


Food:
  • Fritto Misto: Crispy Shrimp, Zucchini and Sweet Potatoes with a Spicy Sauce
  • Pollo Alla Cacciatora: Braised Chicken Thigh, Mushrooms, Tomatoes and Parmesan Polenta
  • Mezzi Rigatoni: Vodka Sauce, Crispy Pancetta and Parmesan Cheese (KA)
  • Cannoli: Cannoli filled with Sweet Ricotta, Chocolate and Candied Fruit (KA)
Beverages:
  • Moretti Lager
  • Moretti La Rossa Double Malt
  • Placido Pinot Grigio
  • Placido Chianti
  • Villa Sandi Prosecco
  • Montegrande Corbinello Spumante Dolce
  • Fior d’Arancio Montegrande Moscato
  • Frozen Margarita with Limoncello and Tequila

Japan


Food:
  • Teriyaki Chicken Bun: Steamed bun filled with Chicken, Vegetables and a Sweet Teriyaki Sauce (KA)
  • Beef Nigiri topped with Shrimp Sauce and Diced Pickled Jalapeños (GF)
  • Spicy Roll: Tuna and Salmon topped with Volcano Sauce
Beverages:
  • Kirin Ichiban Lager
  • Ozeki Rai Sake
  • Fuji Apple Cocktail: Sake, Peach Schnapps and Green Apple Syrup

Light Lab


Beverages:
  • Phosphorescent Phreeze (KA)
  • InfraRED (KA)
  • UltraVIOLET (KA)
  • Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with Boba Pearls
  • Original Sin Dry Rosé Hard Cider, New York, NY (Cider Flight)
  • 3 Daughters Brewing Blueberry Peppercorn Hard Cider, St. Petersburg, FL (Cider Flight)
  • Ciderboys Zen Berry Hard Cider, Stevens Point, WI (Cider Flight)
  • Playalinda Brewing Co. Red Cherry Tart, Titusville, FL (RGB Flight)
  • GrassLands Brewing Company Green Kiwi Blonde, Tallahassee, FL (RGB Flight)
  • M.I.A. Beer Company Blue-berry Golden Ale, Doral, FL (RGB Flight)
  • Cider Flight
  • RGB Flight

Mexico


Food:
  • Short Rib Tostada: Corn Tortilla topped with Short Ribs, Black Beans, Salsa Verde and Spring Onion
  • Shrimp Quesadilla: Corn Tortilla with Shrimp, Oaxaca Cheese and topped with Spicy Guajillo Sauce and Sesame Seeds
  • Coconut Rice Pudding served with Mango Coulis (GF) (V)
Beverages:
  • Cerveza Por Favor: Dos Equis Draft Beer with a hint of Almond
  • Mariachi Loco: Margarita with Libelula Tequila Joven, Mango Purée and Chamoy
  • Ay Caramba: Smoky Margarita with Gracias A Dios Mezcal, Lime Juice and Ancho Reyes Chile Liqueur
  • La Chancla: Red Wine Sangria mixed with Fruit Juice
  • El Padrino: Blackberry Mexican Punch with Velo Blanco Tequila

Morocco


Food:
  • Kefta Pocket: Seasoned Ground Beef in a Pita Pocket (KA)
  • Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce (V)
  • Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce
Beverages:
  • Casa Pale Lager
  • Kasbah Prestige Red Wine
  • Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur
  • Red Organic Sangria

New Zealand


Food:
  • Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs
  • Lamb Meatball with Spicy Tomato Chutney
  • Seared Venison Sausage with Kumara Purée and Wild Mushroom Marsala Sauce
Beverages:
  • Kim Crawford Sauvignon Blanc, Marlborough
  • Antmoore Wineworks MOKOblack Pinot Noir, Marlborough
  • Frozen Wine Cocktail featuring Kim Crawford Sauvignon Blanc

Shimmering Sips Mimosa Bar


Food:
  • Chocolate Croissant: Flaky Croissant stuffed with Chocolate
  • Almond Croissant: Flaky Croissant topped with Toasted Almonds
  • Jumbo Blueberry Muffin with Streusel Topping
  • Cheese Danish with Sweet Icing
Beverages:
  • Frozen Apple Pie (Non-alcoholic) (KA)
  • Tropical Mimosa with Sparkling Wine and Pomegranate, Orange and Grapefruit Juices
  • Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice
  • Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
  • Madras Mimosa with Cranberry Sparkling Wine and Orange Juice
  • Fromosa: Frozen Mimosa featuring White Claw Lime Hard Seltzer
  • Joffrey’s Cold Brew Coffee

Spain


Food:
  • Charcuterie in a Cone with imported Spanish Meats, Cheeses and Olives with an Herb Vinaigrette
  • Spanish-style Paella with Chorizo and Roasted Chicken
  • Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika (GF)
Beverages:
  • Lagar de Bouza Albariño, Rías Baixas
  • Casa Castillo Monastrell, Jumilla
  • Espelt Garnacha Old Vines, Catalonia
  • Wine Flight also available

Thailand


Food:
  • Marinated Chicken with Peanut Sauce and Stir-fried Vegetables (KA)
  • Seared Shrimp and Scallop Cake with Cold Noodle Salad
  • Red Hot Spicy Thai Curry Beef with Steamed Rice
Beverages:
  • Singha Lager
  • Maison Willm Gewürztraminer, Alsace

Wine & Dine Studio


Food:
  • Seared Scallops, Truffled Celery Root Purée, Brussels Sprouts and Wild Mushrooms featuring Melissa’s Produce
  • Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan Cheese and Pumpkin Seeds (V) (KA)
  • Trio of Artisan Cheese featuring La Bottega di BelGioioso® Cheeses (V)
  • La Bottega di BelGioioso Crescenza-Stracchino®
  • La Bottega di BelGioioso CreamyGorg® Gorgonzola Dolce
  • La Bottega di BelGioioso Artigiano® Vino Rosso
  • Artist Palette of Wine and Cheese
  • Trio of Artisan Cheese paired with Rainstorm Silver Linings Pinot Noir Rosé, Reata Chardonnay and Spellbound Petite Sirah
Beverages:
  • Reata Chardonnay, Sonoma Coast
  • Rainstorm Silver Linings Pinot Noir Rosé, Oregon
  • Spellbound Petite Sirah, California

Additional Festival Locations


Block & Hans


Beverages:
  • Dogfish Head Brewery 60 Minute IPA, Milton, DE
  • Ciderboys Strawberry Magic Hard Cider, Stevens Point, WI
  • Full Sail Brewing Co. Blood Orange Wheat, Hood River, OR
  • Karbach Brewing Co. Love Street Kölsch Style Blonde, Houston, TX
  • Big Top Brewing Company Hawaiian Lion Coconut and Coffee Porter, Sarasota, FL
  • Lexington Brewing & Distilling Co. Kentucky Bourbon Barrel Ale, Lexington, KY

Fife & Drum


Beverages:
  • Hanson Brother’s Beer Company Mmmhops Pale Ale Tulsa, OK

Funnel Cake


Food:
  • Maple Bacon Funnel Cake topped with Candied Bacon (KA)

Joffrey’s Coffee & Tea Company


Beverages:
  • The American Adventure: Fire and Ice: Frozen Lemon with Fireball Cinnamon Whisky
  • Canada: Riviera Sunrise: Frozen Orange Pineapple with Grand Marnier
  • Showcase Plaza: Wild Goose: Frozen Wild Berry Acai with Grey Goose Vodka
  • Future World East: Fast Lane: Frozen Cappuccino with Brown Jug Bourbon Cream

Refreshment Outpost


Food:
  • Spicy Hot Dog with Kimchi and Mustard Sauce
Beverages:
  • Bain’s Cape Mountain Whisky & Frozen Coke

Refreshment Port


Food:
  • Beef Brisket Poutine: French Fries with Beef Brisket, Beer Cheese Sauce and Poutine Gravy topped with Crispy Onions
  • Sweet Potato Poutine: Sweet Potato Fries with Caramel Sauce, Mini Marshmallows and Pecans (V)
  • Pineapple Soft-Serve Ice Cream (V)
  • Pineapple Soft-Serve Ice Cream with Bacardi Coconut Rum
Beverages:
  • Dragon Berry Refresher featuring Bacardi Dragon Berry Rum

Taste Track


Food:
  • Croissant Doughnut Tossed in Cinnamon Sugar (KA)
  • Croissant Doughnut with Chocolate and Marshmallows (KA)
  • Croissant Doughnut with Chocolate Hazelnut Cream (KA)
  • Croissant Doughnut with Sprinkles (KA)
  • Add Chocolate, Hazelnut, White Chocolate Raspberry or Vanilla Bean Gelato for an additional charge
Beverages:
  • Pancake Milkshake (KA)

The Chocolate Experience: From Bean to the Bar
Hosted by Ghirardelli Chocolate Company


Beverages:
  • Banfi Rosa Regale Sparkling Red, Piedmont
  • Ghirardelli® Drinking Chocolate (Non-alcoholic)

(V) = Vegetarian
(GF) = Gluten/wheat friendly
(KA) = Kid approved (designed with kids in mind)


runDisney Races
run Disney races will return during the Festival in 2014 The Tower of Terror 10-Miler Events will take place October 4-5, 2014. Buy your Tickets NOW

The Disney Wine & Dine Half Marathon Weekend will take place November 8 & 9, 2014 buy your tickets NOW.
Page created by Stu on 21-09-2010 20:28.
+ Last editted by Trace on 04-06-2019 15:50. View History
Discount Florida Car Hire

All times are GMT +1. The time now is 08:01 PM.


Powered by vBulletin - Copyright © 2000 - 2019, Jelsoft Enterprises Ltd.
Attraction Tickets Direct

theDIBB Menu

American Attractions

US Dollar Rates
ASDA  $1.2424
CaxtonFX  $1.2298
Covent Garden FX  $1.2455
FAIRFX  $1.2460
John Lewis  $1.2447
M&S  $1.2139
Post Office  $1.2331
Sainsburys  $1.2368
TESCO  $1.2394
Travelex  $1.2356
Updated: 19:30 16/06/2019

theDIBB Charities
Cancer Research UK
DIBB Members have Donated: £10,130
£


Macmillan Cancer Support
DIBB Members have Donated: £1,085
£

Euro Rates
ASDA  €1.1010
CaxtonFX  €1.0975
Covent Garden FX  €1.1044
FAIRFX  €1.1000
John Lewis  €1.1064
M&S  €1.0780
Post Office  €1.0986
Sainsburys  €1.1002
TESCO  €1.1027
Travelex  €1.0958
Updated: 19:30 16/06/2019

Orlando Weather
Florida Time
Sun 16th Jun 3:01pm
Now: 29°C/84°F
Moderate Rain
Moderate Rain
Thunderstorm
Thunderstorm
Mist
Mist
Cloud Cover: 75%
Rainfall: 2.92mm
Wind: 13mph - SW Arrow points to where the wind is coming from.
Pressure: 1018mb
Humidity: 66%
Illuminations Smoke
Updated: 19:00 16/06/2019