Celebrating Culinary Adventures in Fall 2019
The 2019 Epcot International Food & Wine Festival will run 29 August to 19 November, making it the longest Food & Wine Festival in the park’s history at 87 days!

The festival's Eat to the Beat Concert Series will run August 29-November 19 and will feature a lineup of pop, rock, R&B, country, Christian, swing and Latin artists. (NOTE: The concert series will conclude a few days earlier than the festival in order to set the stage for the return of the park’s beloved Candlelight Processional).

This year’s festival will continue its tradition of offering tasty dishes, fine dining events, and appearances by favorite Disney culinarians and top celebrity chefs.

Festival Highlights
Throughout the festival, delight in outstanding food, fun and entertainment. Event highlights include:

• Nearly 30 international food and beverage Marketplaces
• Signature dining experiences with celebrated chefs
• Culinary demonstrations and wine seminars
• The Eat to the Beat concert series, featuring nightly musical performances from popular singers and groups
• With all this—and so much more—you can look forward to tasting your way around the world when this popular event returns to Epcot in fall 2019!

Join the Community
Get ready for more culinary adventures! Visit the Epcot International Food & Wine Festival Facebook page!

International Marketplaces
In previous years we have seen food from: Argentina, Australia, Belgium, Greece, Ireland, New Zealand, Poland, Scandinavia & South Africa plus many many more.

The Ultimate VIP Tour Experience
Join the Ultimate VIP Tour Experience, which offers guests at Epcot's Food and Wine Festival, a day to remember. The experience costs $399 + tax per person.

The tour includes :-

• Your day begins with the Wonders Retreat at the Festival Center, where you’ll enjoy a celebrity chef hosted brunch from the best seats in the house.
• After a break and a brief time to shop, you’ll return to the VIP Lounge for a hosted beverage demonstration featuring acclaimed wines, spirits and craft beers from around the world.
• Next, you’ll venture to the Norway Pavilion to set sail on the newest attraction in the World Showcase—Frozen Ever After.
• Then, it’s time to explore the Global Marketplaces! Disney Chefs will greet you and introduce you to the endless selection of bites and beverages while you taste 3 of the Festival’s most popular pairings.
• Your next stop will be at the newly reimagined attraction, Soarin’ Around the World.
• Afterwards, a certified Cicerone will lead you through a sampling of the Festival’s signature craft beers. Another delectable chef’s pairing will follow.
• Post pairing, you’ll head to the America Garden Theatre to savor a glass of champagne and then rock out to the Eat to the Beat Concert Series from your priority seats.
• When the concert comes to a close, you’ll have time to explore the Festival on your own.
• Reserved viewing for the Illuminations

Epcot Food & Wine Premium Package
The Epcot Food & Wine Premium Package gives guests the opportunity to savour dozens of unique, fresh flavours. The Premium Package is offered exclusively to guests staying at Walt Disney World Resorts, the Swan & Dolphin Resorts, and Golden Oak.

The Epcot Food & Wine Premium Package runs Monday to thursday and costs $199 + tax.

The Epcot Food & Wine Premium Package includes:-
In-room gift bag
Select bottle of wine
Food & Wine Festival wine glass
Truffles
Premium Package Area credential
Themed Food & Wine Magic Band
$50 gift card
Access to Premium Package Areas around World Showcase where Premium Package guests can avoid the lines and order items from select marketplace booths and have them delivered directly without queueing.
Additionally, the Premium Package includes admission to one Epcot Food & Wine Late Nights LIVE! event.

Booking opens today. Epcot admission is required for the Premium Package.

Epcot Food & Wine Late Nights LIVE!
Commencing from the 23rd September every Tuesday and Thursday from 9.45pm until 1am, guests can enjoy an after-hours street party. For $79 (plus tax) you can enjoy the late-night atmosphere of music, entertainment and live DJ. Also included are six items from the Festival Marketplace Booths. The street party is located between the United Kingdom and World Showcase Plaza.

If you enter the park for this event after closing, Epcot admission is not required.

Eat to the Beat Concerts
Throughout the Epcot Food and Wine Festival, popular bands from the 80s and 90s take the stage at the American Gardens Theater in the American Adventure Pavilion to share some of their greatest hits with the crowds! These concerts are free with Epcot admission, and take place three times per evening, showtimes being 5.30pm, 6.45pm and 8pm. The event is now available as FastPass+, allowing entry 20 minutes prior to the showtime.

2019 Performance Schedule:

• August 29 through 31 – Plain White T’s
• September 1 through 2 – Sawyer Brown
• September 3 through 4 – MercyMe
• September 5 through 6 – Grace Kelly
• September 7 through 8 – Zach Williams
• September 9 through 10 – Lauren Daigle
• September 11 through 12 – Jimmie Allen
• September 13 through 15 – TBD
• September 16 through 17 – The Allman Betts Band
• September 18 through 19 – Everclear
• September 20 through 22 – STARSHIP featuring Mickey Thomas
• September 23 through 24 – Post Modern Jukebox
• September 25 through 26 – Blue October
• September 27 through 29 – Mark Wills
• September 30 through October 2 – Sugar Ray
• October 3 through 4 – Taylor Dayne
• October 5 through 6 – India
• October 7 through 9 – TBD
• October 10 through 11 – Boyce Avenue
• October 12 through 13 – Southern Avenue
• October 14 through 15 – Kenny G
• October 16 through 17 – 38 Special
• October 18 through 20 – Baha Men
• October 21 through 22 – Billy Ocean
• October 23 through 25 – Sheila E
• October 26 through 27 – High Valley
• October 28 through 30- Hanson
• October 31 through November 1 – Sheena Easton
• November 2 through 3 – Kris Allen
• November 4 through 6- -Boyz II Men
• November 7 through 8 – The Hooters
• November 9 through 11 – Big Bad Voo Doo Daddy
• November 12 through 18 – TBD
• November 19 – D’Capella

2019 Menu's

Thailand

• Marinated Chicken with Peanut Sauce and Stir-fried Vegetables (KA)
• Shrimp and Cold Noodle Salad
• Red Hot Spicy Thai Curry Beef with Steamed Rice
• Singha Lager
• Maison Willm Réserve Gewürztraminer, Alsace

Australia

• Grilled Sweet-and-Spicy Bushberry Shrimp with Pineapple, Pepper, Onion, and Snap Peas (GF)
• Roasted Lamb Chop with Sweet Potato Purée, Bushberry Pea Salad, and Pistachio-Pomegranate Gremolata (GF)
• Deconstructed Pavlova with Pastry Cream, Citrus-macerated Berries, and Lemon Myrtle Meringue (KA) (GF) (V)
• Coopers Brewery Original Pale Ale
• Hope Estate “Wollombi Brook” Semillon, Hunter Valley
• Franklin Tate Estates Chardonnay, Margaret River
• 3 Rings Shiraz, Barossa Valley
• Wine Flight

Shimmering Sips

• Banana Almond Soft-serve Sundae made with Blue Diamond Almond Breeze® Almondmilk, fresh Berries, and Chocolate Almond Streusel (V) (KA)
• Cheesecake Trio: Raspberry, Chocolate, and New York-style Cheesecake Bites (V) (KA)
• Shimmering Strawberry Soft-serve in a Waffle Cone (V) (KA)
• Tropical Mimosa with Sparkling Wine and Passion Fruit, Orange, and Guava Juices
• Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice
• Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
• Frozen Mimosa featuring White Claw Natural Lime Hard Seltzer
• Moët & Chandon Impérial Brut, Champagne
• Dom Pérignon Brut, Champagne
• Veuve Clicquot Brut Rosé, Champagne
• Mimosa Flight

Hawai’i

• Kaalua Pork Slider with Sweet-and-Sour DOLE® Pineapple Chutney and spicy Mayonnaise (KA)
• Grilled Tuna Tataki with Seaweed Salad, Pickled Cucumbers, and Wasabi Cream inspired by AULANI Disney Vacation Club® Villas, Ko Olina Hawai’i
• Teriyaki-glazed SPAM® Hash with Potatoes, Peppers, Onions, and spicy Mayonnaise
• Passion Fruit Cheesecake with Toasted Macadamia Nuts (KA) (GF) (V)
• Maui Brewing Company Bikini Blonde Lager
• Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
• AULANI Sunrise: Vodka, DOLE® Pineapple Juice, and Grenadine

Islands of the Caribbean

• Ropa Vieja Empanada with Tomato Aïoli (KA)
• Jerk-spiced Chicken with Roasted Sweet Plantain Salad and Mango Chutney Yogurt (GF)
• Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce (V) (KA)
• Red Stripe Lager
• Caribbean White Sangria
• Frozen Mojito

The Donut Box

• Sweet Corn Fritter with Fresno and Red Pepper Jelly (V)
• Strawberry-dusted Yeast Donut Holes (V) (KA)
• Strawberry Smoothie made with Blue Diamond Almond Breeze Almondmilk® (Non-Alcoholic) (KA)
• Central 28 Beer Company Boston Cream Donut Ale, DeBary, FL
• Black and White Coffee Cocktail garnished with a Fresh Yeast Donut with Chocolate Espresso Bean Crumbles

Cool Wash

• Assorted Coca-Cola® Slushies (non-alcoholic)
• Coca-Cola® Orange Vanilla with St. Petersburg Gi

n

Mexico

• Taco de Puerco: Shredded Pork Belly on a Corn Tortilla with Salsa Verde
• Tostada de Carne: Braised Beef on a Corn Tostada with Mole Oaxaqueño and Chicharrón Dust
• Capirotada de Chocolate : Chocolate Bread Pudding served with Chocolate Abuelita Crème Anglaise
• Cerveza Por Favor: Mexican Craft Beer served with a Liqueur Floater
• Mexican Sangria: Red Wine, Blackcurrant Liqueur, Citrus Juices, Strawberry Purée, and a hint of Rum
• Clásica Reyes Margarita: 100% Agave Tequila, Ancho Reyes Liqueur, Lime Juice, and Agave Nectar served on the rocks with a Tajín
• Chile-Lime Powder Rim
• Smokey Margarita: Mezcal Ilegal, Pineapple-Ginger Juice, Agave Nectar, 100% Agave Tequila and Ancho Reyes Liqueur served On the rocks with a spicy Salt Rim

The Alps

• Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons, and Baguette (V) (KA)
• Venison Stew with Crushed Potatoes
• Blueberry and Almond Frangipane Tart with Crème Fraîche and Blue Diamond® Almonds (V) (KA)
• Domaine CARREL et Fils Eugène Jongieux Blanc
• Cave De La Côte Rosé Gamay, Romand
• René Favre Dôle, Chamoson
• Frozen Rosé
• Wine Flight also available

India

• Warm Indian Bread with Pickled Garlic, Mango Salsa, and Coriander Pesto Dips (V) (KA)
• Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas, and UNCLE BEN’S® Basmati Rice (V) (GF)
• Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews, and Warm Naan Bread
• Mango Lassi (Non-Alcoholic) (KA)
• Godfather Lager
• Sula Chenin Blanc, Nashik
• Sula Shiraz, Nashik
• Mango Lassi with Somrus Chai Cream Liqueur

China

• Wuxi Spareribs
• Chicken Dumplings with Chinese Slaw (KA)
• Mala Chicken and Shrimp Bao Bun
• Black Pepper Shrimp with Garlic Noodles
• Mango Bubble Tea with Assam Black Tea and Milk (non-alcoholic)
• Jasmine Draft Beer
• Happy Peach: Peach Liqueur and Dark Rum
• Kung Fu Punch: Vodka, Triple Sec, Mango Syrup and Orange Juice
• Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice
• Year of the Piggy: Light Rum, Triple Sec, Lychee Syrup, Lime Juice and Sprite®

Africa

• Kenyan Coffee Barbecue Beef Tenderloin with Sweet Potato and Corn Mealie Pap and Kachumbari Slaw
• Spicy Kenyan Vegan Githeri with White Beans, Pigeon Peas, Curry Rice Pilaf, and Kachumbari Slaw (V)
• Piri Piri Skewered Shrimp with Citrus-scented Couscous
• Tusker Lager
• Cederberg Chenin Blanc, South Africa
• Jam Jar Sweet Shiraz, Western Cape
• Groot Constantia Pinotage, Constantia
• Wine Flight also available

Refreshment Outpost

• Nigerian Meat Pie
• No Worries Panna Cotta: Raspberry, Papaya, and Mango Panna Cotta with a Cookie Crumble Base topped with a Lion King White Chocolate (KA)
• Savannah Smoothie: Coconut Milk, Agave, and Amarula Cream Liqueur

Germany

• Schinkennudeln: Pasta Gratin with Ham, Onions, and Cheese (KA)
• Roast Bratwurst in a Prop & Peller® Pretzel Roll (KA)
• Apple Strudel with Vanilla Sauce (V) (KA)
• Weihenstephaner Festbier Lager, Freising
• August Kesseler R Riesling Kabinett, Rheingau
• J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel
• Selbach-Oster 2014 Zeltinger Sonnenuhr Riesling Spätlese, Mosel
• Villa Wolf Pinot Noir, Pfalz
• Riesling Flight also available

Brewer’s Collection

• Weihenstephaner Festbier Lager, Freising
• Hacker-Pschorr Hefe Weisse Naturtrüb
• Schöfferhofer Hefeweizen Pomegranate Beer
• Beer Flight also available

Sommerfest

• Frangipane Peach Tart (V) (KA)

Spain

• Charcuterie in a Cone with a selection of imported Spanish Meats, Cheeses, and Olives with an Herb Vinaigrette
• Spanish-style Paella with Botifarra and Roasted Chicken
• Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar, and Smoked Paprika (GF)
• Lagar de Bouza Albariño, Rías Baixas
• Casa Castillo Monastrell, Jumilla
• Espelt Garnacha Old Vines, Catalonia
• Wine Flight also available

Italy

• Ravioli Carbonara: Parmesan and Pecorino Ravioli, Egg Yolk, Cream, and Bacon
• Costine di Maiale: Balsamic-glazed and Oven-roasted Pork Ribs
• Pollo: Crispy Chicken with Marinara Sauce (KA)
• Traditional Sicilian Cannoli: Crisp Pastry filled with Sweet Ricotta, Chocolate, and Candied Orange
• Chocolate-Hazelnut Cake: Vanilla Cake and Chocolate-Hazelnut Mascarpone Cream dipped in Chocolate (KA)
• Peroni Nastro Azzurro Pilsner
• Pinot Grigio, Santa Marina
• Chianti, Gabbiano
• Prosecco, Villa Sandi
• Corbinello, Montegrande
• Moscato Fior d’Arancio, Montegrande
• Italian Margarita with Limoncello and Tequila

Hops & Barley

• New England Lobster Roll: Warm Lobster with fresh Herb Mayonnaise and Griddled Roll
• New Brunswick Slider: Slow-braised Beef Brisket “Pot Roast-style” with Horseradish Cream and Crispy Fried Onions on a Potato Roll with Pickled Vegetables on the side
• Freshly Baked Carrot Cake and Cream Cheese Icing (V) (KA)
• North Coast Brewing Co. Blue Star Wheat, Fort Bragg, CA
• 3 Daughters Brewing A Wake Coffee Blonde Ale, St. Petersburg, FL
• Heavy Seas AmeriCannon APA, Baltimore, MD
• Angry Orchard Rosé Hard Cider, Walden, NY
• Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
• Broadside Cabernet Sauvignon, Paso Robles
• Beer Flight also available

Block & Hans

• Orlando Brewing Blonde Ale, Orlando, FL
• Goose Island 312 Dry Hopped Urban Wheat Ale, Chicago, IL
• Lexington Brewing Company Kentucky Bourbon Barrel Ale, Lexington, KY
• Left Hand Brewing Milk Stout, Longmont, CO
• Dogfish Head 60 Minute IPA, Milton, DE
• McKenzie’s Black Cherry Hard Cider, West Seneca, NY
• Beer Flight also available

Fife & Drum

• Hanson Brothers Beer Company Mmmhops Pale Ale, Tulsa, OK
• Funnel Cake (Located at The American Adventure)
• Mini Funnel Cake topped with Vanilla Ice Cream and Mixed-berry Sangria Compote (V)

Japan

• Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables, and a Sweet Teriyaki Sauce (KA)
• Frothy Ramen: Chilled Noodles and Dashi Broth with a Light Foam topping
• Spicy Roll: Spicy Tuna and Salmon Sushi Roll topped with Volcano Sauce
• Kirin Draft Beer
• Draft Sake
• Nami Sake Cocktail: Sake, Gin and Blue Curacao

Morocco

• NY Strip Steak Green Shermoula Flatbread with fresh Radish and Tomato Salsa
• Spicy Hummus Fries with Cucumber, Tomatoes, Onions, Tzatziki, and Chipotle Sauce
• Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce
• Casa Beer
• Laroque Chardonnay, Carcassonne, Languedoc-Roussillon
• Red Organic Sangria
• Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur

Belgium

• Beer-braised Beef served with Smoked Gouda Mashed Potatoes
• Golden Malted® Belgian Waffle with Warm Chocolate Ganache and Whipped Cream (V) (KA)
• Golden Malted® Belgian Waffle with Berry Compote and Whipped Cream (V) (KA)
• Leffe Blonde Belgian Pale Ale
• St. Bernardus Witbier
• Delirium Red Fruit Beer
• Stella Artois Hard Cidre
• Chilled Coffee featuring Godiva Chocolate Liqueur
• Beer Flight also available

Brazil

• Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp, and White Fish with Coconut-Lime Sauce and Steamed Rice
• Crispy Pork Belly with Black Beans, Tomato, and Onions (GF)
• Pão de Queijo: Brazilian Cheese Bread (GF) (V) (KA)
• M.I.A. Beer Company Barbossa Black Beer, Doral, FL
• Quinta de Azevedo Vinho Verde, Portugal
• Quinta do Crasto Douro Tinto, Portugal
• Frozen Caipirinha featuring LeBlon Cachaça

France

• Fondue Savoyarde: Fondue of Imported Cheeses and Chardonnay served with Croutons (V)
• Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
• Boeuf Braisé à la Bordelaise, Pomme Dauphine: Beef Braised in Cabernet Sauvignon with Red Onions and Puffed Potatoes
• Crème Brûlèe: Crème Brûlèe with House-made Chocolate Hazelnut Cream (V) (GF) (KA)
• Kronenbourg 1664 Pale Lager Draft
• Chardonnay, Maison de France
• Cabernet Sauvignon, Village la Tourelle, Bordeaux
• Kir à la Grenade: Sparkling Wine with Monin Pomegranate Syrup
• La Passion Martini Slushy: Vodka, Grey Goose Le Citron, Cranberry, and Passion Fruit Juice
• Evian Water

Ireland

• Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
• Warm Irish Cheddar and Stout Dip with Irish Brown Bread (V)
• Warm Chocolate Pudding with Irish Cream Liqueur Custard (V)
• Brehon Brewhouse Killanny Red Ale
• Bunratty Meade Honey Wine
• Guinness Baileys Shake

Canada

• Canadian Cheddar and Bacon Soup served with a Pretzel Roll
• “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (GF)
• Collective Arts Brewing Saint of Circumstance Citrus Blonde, Hamilton, Ontario
• Château des Charmes Vidal Icewine, Niagara-on-the-Lake
• Château des Charmes Merlot, St. David’s Bench

Appleseed Orchard Wine Bar

• Charcuterie and Cheese Plate featuring Burton’s Maplewood Farm Applejack Brandy Barrel Aged Maple Syrup
• Forge Cellars Dry Riesling Classique, Seneca Lake\
• Conundrum Red Blend, California
• Amavi Cellars Syrah, Walla Walla Valley
• Rhône Style White Blend, Central Coast
• Lang & Reed Wine Company Cabernet Franc, North Coast
• Frog’s Leap Zinfandel, Napa Valley
• Kurt Russell’s Gogi Wines Pinot Noir, Santa Rita Hills
• Wine Flights also available

Appleseed Orchard Cider Bar

• Caramel-Apple Popcorn (KA)
• Frozen Apple Pie (non-alcoholic) (KA)
• M.I.A. Beer Company Apple Trappe Belgian-Style Tripel Ale, Doral, FL
• Playalinda Brewing Co. Apple Pie Beer, Titusville, FL
• Sea Dog Brewing Co. Green Apple Ale, Clearwater, FL
• Ciderboys Lemon Cello Hard Cider, Stevens Point, WI
• Collective Arts Brewing Cherry Apple Hard Cider, Hamilton, Ontario, Canada
• Woodchuck Hard Cider Spiced Apple, Middlebury, VT
• Apple Blossom Sky: Fanta® Apple, Ginger Beer, Floodwall Apple Brandy, Burton’s Maplewood Farm Applejack Brandy Barrel Aged Syrup and Mini Marshmallows
• Beer Flight also available
• Cider Flight also available

Refreshment Port

• Duck Confit Poutine with Fig Demi Sauce and Brie Cheese Fondue
• DOLE Whip® Pineapple Soft-serve (V) (KA)
• DOLE Whip® Pineapple Soft-serve with Bacardi Coconut Rum
• Dragon Berry Refresher featuring Bacardi Dragon Berry Rum
• Barbecue Bloody Mary with Smoked Garlic Sausage and House-made Pickle Skewer served with a Mustard and Barbecue Rub Rim

The Cheese Studio

• Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushrooms, and Boursin® Garlic and Fine Herbs Cheese Sauce (KA)
• Black Pepper Boursin® Soufflé with Fig Marmalade (V)
• Maple Bourbon Cheesecake with Maple Bourbon Cream, Caramel, and Pecan Crunch (V)
• Florida Orange Groves Winery Sparkling Blueberry Wine, St. Petersburg, FL
• La Crema Pinot Gris, Monterey
• Domaine Saint André de Figuière Rosé, Côtes de Provence
• Alta Vista Estate Malbec, Mendoza

The Chocolate Studio

• Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (GF)
• Dark Chocolate Raspberry Tart with Whipped Cream (KA)
• Twinings® Pumpkin Spice Chai Tea and Chocolate Shake (non-alcoholic) (KA)
• Banfi Rosa Regale Sparkling Red, Piedmont
• Daou Vineyards Cabernet Sauvignon, Paso Robles
• Croft Fine Ruby Port, Portugal
• Twinings® Pumpkin Spice Chai Tea Frozen Cocktail with Caramel Vodka

The Wine & Dine Studio

• Seared Scallops, Truffled Celery Root Purée, Brussels Sprouts, and Wild Mushrooms
• Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan, and Pumpkin Seeds (V) (KA)
• Trio of Artisan Cheese (V)
• Gorgonzola with Cow and Sheep’s Milk
• Artigiano Aged Balsamic & Cipolline Onion
• Italico
• Artist Palette of Wine and Cheese: Trio of Artisan Cheese paired with Reata Chardonnay, Rainstorm Silver Linings Pinot Noir Rosé, and Spellbound Petite Sirah
• Reata Chardonnay, Sonoma Coast
• Rainstorm Silver Linings Pinot Noir Rosé, Oregon
• Spellbound Petite Sirah, California

Flavors from Fire hosted by ESPN’s College GameDay

• The Steakhouse Blended Burger: Blended Beef and Mushroom Slider with Brie Cheese Fondue, Arugula, and a Truffle and Blue Cheese Potato Chip on a Brioche Bun
• Smoked Corned Beef with Crispy Potatoes, Cheese Curds, Pickled Onions, and Beer-Cheese Fondue
• Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli
• Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Paprika, and Mango-Lime Compote
• Bell’s Brewery Porter, Comstock, MI
• Edmeades Zinfandel, Mendocino County
• Swine Brine featuring Jim Beam Bourbon

Earth Eats hosted by Impossible

• The Impossible ™ Burger Slider with Wasabi Cream and spicy Asian Slaw on a Sesame Seed Bun (V)
• Impossible™ Cottage Pie: IMPOSSIBLE™ Ground Meat with Carrots, Mushrooms, and Peas topped with Mashed Cauliflower, White Beans, and Mozzarella (V)
• suja® organic kombucha green apple
• suja® organic kombucha pineapple passionfruit
• suja® organic kombucha mixed berry
• suja® organic kombucha Flight also available

Active Eats

• Loaded Macaroni & Cheese with Nueske’s® Pepper Bacon, Cheddar, and Leeks (KA)
• Spice-crusted Verlasso® Salmon with UNCLE BEN’S® Quinoa & Ancient Grains Medley, Crushed Avocado, and Sherry Vinegar (GF)
• Fruit and Nut Energy Snack: House-made mixture of Apricots, Almonds, Pecans, Coconut, Puffed Rice, and Chocolate Chips (V) (GF) (KA)
• M.I.A. Beer Company HRD WTR Key Lime Hard Sparkling Water, Doral, FL
• L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA
• Evolution by Sokol Blosser Pinot Noir, Willamette Valley

Coastal Eats

• Lump Crab Cake with Napa Cabbage Slaw and Avocado-Lemongrass Cream
• Baked Shrimp and Scallop Scampi Dip with Sourdough Baguette
• Pacifico True Striped Bass Tostada with Slaw and Fire-roasted Tomatillo Sauce
• Short’s Brewing Co. Mule Beer, Elk Rapids, MI
• A to Z Wineworks Pinot Gris, Oregon
• ROCO Gravel Road Pinot Noir, Willamette Valley, OR

The Chocolate Experience: From Bean to the Bar Hosted by GHIRARDELLI

• GHIRARDELLI® Drinking Chocolate (non-alcoholic)
• Banfi Rosa Regale Sparkling Red, Piedmont
• Sunshine Seasons (Located inside the Land pavilion)
• Vanilla Gelato Sundae with GHIRARDELLI® Hot Fudge or Caramel Drizzle, Whipped Cream and Sprinkles (KA)