Service Offered:
Table Service
Location:
Disney Village
Cuisine:
American Cuisine
Service:
Lunch and Dinner
Prices:
Around €35 per person
Reservations:
N/A
The Steakhouse
Menus
Menu Jazz ... €23.90
Appetizer + Main Course or Main Course + Dessert
Menu Chicago ... €29.00
Appetizer + Main Course + Dessert
Appetizers
- Carrot Soup Cappuccino (V)
Carrot and coriander soup, cappuccino style, with an olive and tomato muffin on the side
- Bay City Cassolette
Mini casserole of shellfish and green asparagus with a Noilly Prat cream sauce
- Caesar Salad (V)
Caesar salad, garlic croutons and parmesan shavings
Main Courses
- Traditional Curried Chicken
Curried chicken mildly spiced served with Thai rice, spiced onion compote and mango chutney
- Ravioli Duo (V)
Duo of white truffle and cèpe mushroom ravioli in a parmesan cream
- Downtown Rumpsteak
Grilled rump steak, mixed salad, fries, pepper sauce
- South Side Catch
Fillet of fish of the day on a bed of Ratatouille and a red pepper coulis
Desserts
- Bailey's Crème Brûlée
Crème brûlée with Bailey's Irish Cream and pecan nuts
- Old Fashioned Apple Pie à la Mode
Apple pie served with Ben & Jerry's vanilla caramel fudge ice cream
- The Mango Berry Sundae
Three scoops of the delicious Ben & Jerry's Mango Berry Swirl ice cream
Appetizers
- The Famous Steakhouse Caesar Salad! ... €9.50
Caesar salad, marinated chicken breast, garlic croutons and parmesan shavings
- Uptown Chicago "Tomato and Mozza" ... €9.80
Classic Tomato and "Di Bufala" mozzarella with a twist
- Shrimp Appetizer ... €8.90
Butterflied Shrimp pan-fried in curry and wasabi sesame seeds, crisp fennel salad, orange vinaigrette
- Crab Cake ... €9.90
Crab cake lightly spiced with cajun louisiana hot sauce accompanied with snow crab claws
- The Italian Side ... €8.50
Pancetta roasted in balsamic vinegar and thinly sliced coppa atop a salad of grilled vegetables, with red onions and a mushroom vinaigrette
- Bay City Cassolette ... €9.20
Mini casserole of shellfish and green asparagus with a Noilly Prat cream sauce
- Carrot Soup Cappuccino (V) ... €8.50
Carrot and coriander soup, cappuccino style, with an olive and tomato muffin on the side
Chicago Steak House Premium Steaks
- T Bone - Everyone's Favourite ... €37.90
T-Bone of Scotch prime beef (14 oz) mixed salad, garlic and herb baby potatoes, béarnaise sauce
- New York Strip Steak ... €25.50
Sirloin steak (10 oz), fries, mixed salad
- Aberdeen Angus Rib Eye ... €34.90
Aberdeen Angus rib eye (10 oz) direct from the highlands and Scotland, garlic and herb baby potatoes, mixed salad and Roquefort sauce
- The Steakhouse Tenderloin ... €33.50
Fillet steak (9 oz), creamed potatoes, mixed salad and pepper sauce
- Butchers Trio Selection ... €26.90
Tasting plate of sirloin, rump and fillet steaks, stuffed baked potato, a trio of sauces and a mixed salad
- Premium Rump Steak ... €22.50
Rump steak (9 oz), fries, mixed salad, Roquefort sauce
- State Side Steak 'n' Shrimp ... €29.90
Surf 'n' Turf skewer of fillet steak served with king prawns, baked potato, onion rings, mixed salad, béarnaise sauce
- Bone in Rib Eye XL ... €33.90
Bone in rib eye (16 oz), potatoes "au gratin", mixed salad, shallot sauce
- Steak Tartare ... €18.50
with Fried egg ... €2.00 extra
Charolais steak tartare "knife cut" served raw with fries and a mixed salad
Steakhouse Specialities
- Kobé Burger ... €26.50
The connoisseur's choice of beef burger made from Australian Kobé beef, topped with "Di Bufala" mozzarella, bacon, red onions, tomatoes, rocket, served with fries and onion ring
- Duck Duo Salad ... €19.90
Duo of smoked duck breast and cold roast duckling, on a salad of sucrine lettuce, pineapple, mango, grapes and chutney vinaigrette
- Traditional Curried Chicken ... €20.90
Curried chicken mildly spiced served with Thai rice, spiced onion compote and mango chutney
- Baby Back Ribs ... €22.90
Baby Back ribs basted with satay and soy sauces, sweet potato fries, with a Chinese salad in rice vinegar dressing
- Steakhouse Lamb Chops ... €24.90
New Zealand Lamb Chops, fried and served with a thin crust tomato and tapenade tart, rosemary sauce
- Canard Deep South ... €19.90
Tender Duck strips, deep fried in a cereal coating, mixed fries sweet n sour sauce
- Four Seasons Lasagna (V) ... €21.90
Asparagus and Artichoke lasagna, ricotta cheese sauce with pesto, spinach salad and balsamic vinaigrette
Fish
- Pacific Catch ... €24.90
Fillet of Parrotfish steamed "en papillotte" with vanilla, served with a tagliatelli of vegetables and fresh pasta and a vanilla beurre blanc
- Our Famous Grilled Gambas ... €25.95
Grilled spiced gambas served with Thai rice, dried fruits and a lemon beurre blanc sauce
- Boardwalk Scallops ... €23.90
Delicious sea scallops on a brochette of lemon grass and confit tomatoes served with parmesan fried gnocci
- Monkfish Club Deluxe ... €19.50
Monk fish, fried and piled high in deluxe foccacia club sandwich with tomatoes, bacon, rock, tartar sauce and served with gourmet crisps
Desserts
- Bailey's Crème Brûlée ... €6.90
Crème brûlée with Bailey's Irish Cream and pecan nuts
- Strawberry and Cream Brioche ... €7.90
Strawberries in a sugared brioche basket with whipped cream
- American Nougat Glacé ... €9.50
American style iced nougatine dessert, turron ice cream and red fruit coulis
- Chicago Black 'n' White Sundae ... €8.30
Sundae with Ben & Jerry's chocolate fudge brownie and caramel Chew Chew ice creams, cookie dough, brownie, whipped cream
- Old Fashioned Apple Pie à la Mode ... €8.90
Apple pie served with Ben & Jerry's vanilla caramel fudge ice cream
- New York Cheesecake ... €8.20
Traditional homemade New York blueberry cheesecake; A true Steakhouse classic
- Steak House Mini Desserts ... €2.90 each
A selection of desserts presented to you at your table by your server
Scrooge McDuck Children's Menu
For children up to 11 years old
Main Course + Dessert + Drink ... €11.40
A selection of main courses and desserts with a drink, specially made for children; Ask your host for the full menu
Drinks
Aperitifs
- Véritable Kir au Bourgogne Aligoté ... €4.50 (11 cl)
- Kir au Champagne ... €7.50 (11 cl)
- Coupe de Champagne ... €7.50 (11 cl)
- Porto ... €4.50 (6 cl)
- Richard ... €4.50 (4 cl)
- Martini Rouge ... €4.50 (6 cl)
- Whisky William Lawson's ... €6.00 (4 cl)
Beers
Draught
- 1664, Carlsberg ... €4.50 (25 cl) ... €7.50 (50 cl)
Bottled
- Grimbergen, Biere d'Abbaye ... €6.50 (33 cl)
- Kronenbourg Pur Malt ... €6.00 (25 cl)
- Non-alcoholic
- San Miguel ... €6.50 (33 cl)
Cocktails
- Tequila Sunrise ... €8.50 (25 cl)
- Tequila, orange juice, Grenadine syrup
- Mojito ... €8.50 (25 cl)
- Bacardi, Sprite, fresh mint, lemon, sugar
- Cuba Libre ... €8.50 (25 cl)
- Bacardi, Coca Cola, lemon
- Fantasia ... €7.00 (25 cl)
- Non-alcoholic; Banana, pineapple, apple and orange juice, strawberry syrup
Cold Drinks
- Sodas ... €4.20 (25 cl)
- Fruit juices ... €3.90 (25 cl)
- Fresh orange juice ... €3.90 (25 cl)
- San Pellegrino, Vittel ... €3.50 (50 cl) ... €5.70 (100 cl)
Hot Drinks
- Coffee, Espresso, Tea ... €3.00
- Cappuccino, Café Viennois, Latte Macchiato ... €3.40
All times are GMT +1. The time now is 03:23 PM.
As it was lunchtime we went straight for the main course - surf and turf, with chips for DH and a baked potato for me. The prawns were whole, served on a skewer, and were delicious. The steak was a little dry and lacking in flavour, and the couple at the next table said theirs was rather chewy. Maybe it was just an off day?
DH had the Bailey's Creme Brulee, which was really a cheescake with a caramelised sugar topping. He really enjoyed this.
I had the tropical fruit mousse with caramelised banana and a skewer of pineapple. For me, this was the best part of the meal. Light but luxurious, and hey, it's mostly fruit, so it must be healthy, right?!
Would definitely go back here again, probably for dinner.