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Location:
Disneyland Park
Main Street

Cuisine:
American

Price:
15 - 54.99 per person

Reservations:
Highly Recommended
Walt's - An American Restaurant is one of few signature restaurants located within the main Disneyland park. It was designed to look similar to the original Disneyland's Club 33.

A tribute to Walt Disney in the form of a magnificent Victorian style restaurant. Step inside and you'll see walls covered with photos celebrating his life and work. The restaurant features six rooms; each room is themed after one of the amazing worlds of the Disneyland Park.

Birthday cake ... 29.00
preorder, for up to 8 people


Menu



Starters
  • Roasted vegetable salad with coriander and cauliflower in Meaux mustard sauce ... 17.99
  • Classic Caesar salad with cos lettuce, marinated anchovies, parmesan crisps and shavings ... 17.99
  • Smoked duck breast, pineapple coleslaw, whole-grain mustard ... 18.99
  • Crab meat and fava beans, pea and cariander fraicheur ...20.99
  • Loster bisque with sweetcorn emulsion and wasabi sorghum ... 20.99
  • Smoked tomato veloute, cream of goat's cheese with honey, seasoned tomato cubes ... 18.99
  • Lightly smaked slamon, with citrus marinated cucumber, Espelette pepper dots ans Creme d'Isigny ... 18.99

Fishes
  • Lobster poached in butter, with leeks braised in orange juice and a potato cake ... 64.99
  • Grilled prawns and scallops with Pepper Jack grits and a prawn & butter broth ... 49.99
  • Roasted seasonal fish seared on one side, Chardonnay risotto, carrots and peas ... 39.99
  • Pasta, grilled porcini sauce and baby vegetables ... 36.99

Meats
  • Grilled fillet of Angus beef, with Thelma potatoes, green beans, shallot rings and a red wine reduction ... 49.99
  • Free-range Label Rouge chicken breast, Thanksgiving stuffing, sweet potato mash and giblet gravy ... 39.99
  • Grilled Charolais beef cheeseburger, with lettuce, tomato, onion and farmhouse cheddar, served with thick-cut fries and Walt's favourite chili con carne ... 49.99
  • Free range pork chop, coriander pesto, tomatoes, mac & cheese and asparagus ... 42.99

Desserts
  • Cheesecake with blueberry coulis ... 15.99
  • Lemon meringue pie ... 15.99
  • Pineapple upside-down cake, with pineapple sorbet ... 16.99
  • Chocolate gateau ... 16.99
  • Apple cobbler with vanilla ice cream ... 15.99
  • Assorted sorbets, ice cream and seasonal fruits ... 14.99

Walt's Menu

  • Starter & Main Course ... 39.99
  • Starter, Main Course & Dessert ... 49.99
Starter, choice of:
  • Classic Caesar salad with cos lettuce, croutons, marinated anchovies, parmesan crisps and shavings
  • Smoked duck breast, pineapple coleslaw, whole-grain mustard
Main Course, choice of:
  • Roasted seasonal fish seared on one side, Chardonnay risotto, carrots and peas
  • Pasta, grilled porcini sauce and baby vegetables
  • Free range Label Rouge chicken breast, Thanksgiving stuffing, sweet potato mash and giblet gravy
Dessert, choice of:
  • Apple cobbler with vanilla ice cream
  • Assorted sorbets, ice cream and seasonal fruits

Signature Menu
  • Starter, Main Course & Dessert ...69.99
Starter, choice of:
  • Crab meat and fava beans, pea and coriander fraicheur
  • Smoked tomato velute, cream of goat's cheese with honey, seasoned tomato cubes
  • Lightly smoked salmon, with citrus marinated cucumber, Espelette pepper dots and Creme d'Isigny
Main Course, choice of:
  • Half lobster in butter, with leeks braised in orange juice and a potato cake
  • Grilled fillet of Angus beef, with Thelma potatoes, green beans, shallot rings and a red wine reduction
  • Free range Label Rouge chicken breast, Thanksgiving stuffing, sweet potato mash and giblet gravy
Dessert, choice of:
  • Lemon meringue pie
  • Pineapple-upside down cake, with pineapple sorbet
  • Chocolate gateau

Premium Menu
  • Starter, Main Course & Dessert ... 59.99
Starter, choice of:
  • Classic Caesar salad with cos lettuce, croutons, marinated anchovies, parmesan crisps and shavings
  • Roasted vegetable salad with coriander and cauliflower in Meaux mustard
  • Smoked tomato veloute, cream of goat's cheese with honey, seasoned tomato cubes
Main Course, choice of:
  • Grlled Charolais beef cheeseburder, with lettuce, tomato, onion,and farmhouse cheddar, served with thick-cut fries and Walts favourite chili con carne
  • Pasta, grilled porcini sauce and baby vegetables
  • Grilled prawns and scallops with Pepper Jack grits and a prawn & butter broth
  • Free range pork chop, coriander pesto, tomatoes, mac & cheese and asparagus
Dessert, choice of:
  • Cheesecake with blueberry coulis
  • Lemon meringue pie
  • Apple cobbler with vanilla ice cream
Page created by Christopher_Ro on 12-03-2012 14:56.
+ Last editted by shelly on 22-02-2017 22:18. View History

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