theDIBB - WDW With A British Accent - Day 13 Citricos And Illuminations

Today is our last full day, but being parked out we have a relaxing day by the resort pool, there is a quiet pool near our room and we have the pool to ourselves.

Later we have Citricos booked for dinner then off to EPCOT for illuminations

Our Table is located directly opposite the kitchen and we are treated almost to a chefs table as the executive Chef is next to us and giving us a personal experience of the dishes his team are preparing.

Served with the bread is an extra taster dish of Pork Belly and slaw.

My starter is Roasted Beets with Goats cheese

Tracy has the 'Crispy fried yellow tomato and buffalo mozzarella' to start.

We both have the Oak Grilled Fillet which was to die for, succulent and very tasty.

A creme brûlée with fresh fruits for me to finish the meal.

Tracy has the Tiramisu.

Citricos is an excellent fine dining restaurant which I couldn't fault in anyway.
The Staff are very friendly and explain the menu extensively. The Head chef and his staff give a personal service to what they do and that shows in the quality of the food.
This restaurant is now at the top of my list of fine dining restaurants available with DDP.

Off to EPCOT for Illuminations to spend our last night here.