Cakes & Lamb
 

I have the grandchildren over this morning to bake some cakes. I wanted to slow roast my lamb, would you put them both in the oven? I was thinking I would cover the lamb in foil but don't want the cakes tasting of meat ;)

Personally no I cook separately but that just me .

Separate ovens for me, wouldn’t want the cakes tainted and both probably need different temps too.

Just take the lamb out while the cakes bake.

Wrap it in foil and a couple of tea towels and it will be fine. (I am assuming that you're baking a 20 minute sponge cake, not a four hour fruit cake ;) )

ha ha snap, I was just thinking that. ;)

I would put both in, probably move the lamb underneath so no drips on cakes and stick cakes on top. I always do things your not supposed to tho! :D

I wouldn’t do them together! Lamb has a very strong flavour!

No. Baking is a separate activity. Would your lamb fit in slow cooker? Then finish it in the oven?