| Reviews from Members |
| Member |
Review |
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Excited about Disney
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Visited here in Early June for Dinner. We chose 2 x Steak (children chose French Fries instead of Mash and green beans). We chose the Beef Bourg/mash/green beans. All cooked to perfection. Creme brulee we shared, very good. My son had the chocolate dessert which was divine. Service was very good. First of all we were seated in the conservatory area, which was way too loud with large parties. Requested to be moved into main restaurant which was much better. Would highly recommend. |
June 2022 |
![Cleanliness [5]](images/rating/cleanliness5.gif)
![Quality of Food [5]](images/rating/foodquality5.gif)
![Location [5]](images/rating/location5.gif)
![Friendliness of Staff [5]](images/rating/staff5.gif)
![Overall Impression [5]](images/rating/overall5.gif)
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VIP Dibber
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A fantastic restaurant. Our last night meal of the trip and it didn't disappoint. For our 1 table service credit we were able to order 3 courses. The French onion soup starter was delicious. Cocktails were fab too. Kids both had steak and frites so we were all happy. A slower service than many theme park restaurants which was what we wanted. |
August 2019 |
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Helping Mickey
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I could go as far as saying this is one of the worst dining experience I have had on Disney property. Food was unbelievably salty- and that’s coming from someone who heavily salts their food. Steak was was undercooked and service was overall not great. Also, as a party of 5 our table was tiny and we were seated by so many people it felt like we were dining with 30 people! |
December 2018 |
![Cleanliness [3]](images/rating/cleanliness3.gif)
![Quality of Food [1]](images/rating/foodquality1.gif)
![Location [4]](images/rating/location4.gif)
![Friendliness of Staff [2]](images/rating/staff2.gif)
![Overall Impression [2]](images/rating/overall2.gif)
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Excited about Disney
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A good use of 1TS on the DDP.
Not a big fan of French food but went with the group. It was good, the waiters were knowledgeable and friendly and I was reliably informed by those in the group who had it, that the French Onion Soup was far superior to that at Be Our Guest. |
August 2016 |
![Quality of Food [4]](images/rating/foodquality4.gif)
![Overall Impression [4]](images/rating/overall4.gif)
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VIP Dibber
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A lovely restaurant for 1 TS on the DDP, very busy and the Prix Fixe menu is v good. Creme Brulee is fab as would be expected for a French restaurant. A lot of families seemed to have taken kids just to see Remy though - lots of wasted food! and Remy isn't there at night.
edit - one of our favourite WS restaurants revisited each trip. Both lunch and dinner are lovely, service can be on the slower side but we don't mind this. |
November 2015 |
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Imagineer
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This was possibly my favourite meal from my last trip. The steak was perfectly cooked (the only time it was all holiday) and the sides were really nice too. I opted for the strawberry cake for dessert and it was lovely and light.
One comment I would have is that the tables in our section were all really close together so don't go if you are expecting a nice romantic meal (you probably won't get it). |
November 2015 |
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GEORGE
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Probably the weakest of the meals we had on our recent trip. Nothing wrong with it but not memorable at all. I wouldn't go back. |
May 2015 |
![Cleanliness [4]](images/rating/cleanliness4.gif)
![Quality of Food [3]](images/rating/foodquality3.gif)
![Friendliness of Staff [4]](images/rating/staff4.gif)
![Overall Impression [3]](images/rating/overall3.gif)
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Imagineer
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Dinner before Candlelight Procession.
Three of us dining, we got seated straight away. Our server explained what we could pick from the menu as part of the package which was everything anyway. I started with the French Onion Soup because honestly it is one of the best I have ever tasted. I followed with the salmon and then finally I had to have the profiteroles and they were so accommodating as one of my friends has a lactose intolerance so they filled her profiteroles with sorbet instead - how fab! Really nice meal, nice service and yeah a nice change. I've not eaten there since 2006 so it was lovely to dine there once again!
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December 2013 |
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Excited about Disney
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We were so looking forward to eating here after walking past several times on previous visits and it did not disappoint.
Service and food were first class, I had the steak which was stunning and the profiteroles were lovely. All 6 in our party enjoyed their meal and we were tempted to go back but never got round to it. |
August 2013 |
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Imagineer
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Using the DDP we got the fixed price 3 course meal. We both had french onion soup, and croque monsieur. I had profiteroles and boyf had creme brulee. The soup was gorgeous and neither of us are onion fans. It was a beef broth with onions, slabs of french bread covered in a thick layer of melted cheese. One warning though, it was so hot, I burned my mouth on it. The croque was ok not gorgeous. The profiteroles were beautiful. And had ice cream in rather than the cream we are used to. We will visit again, but i would have a different main.
Kevin our server was just lovely. The chefs only made one croque for us, and he kept apologising until the other one was brought out.
The only down side was this was the one place we felt the tables were too close together. |
May 2012 |
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Imagineer
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Very disappointed with the restaurant overall, our server was miserable and the food wasn't very nice at all, our food consisted of burgers in brioche bun, assortment of pâté, lobster bisque and a child's pasta and chicken for dessert we had profiteroles and strawberry cake and apart from the burgers which were ok we didn't enjoy anything else, desserts were nice but nothing special, I felt ill after eating here, very sickly not sure if it was the food but I was fine before, remy was very late to come out also, we wouldn't eat here again |
May 2012 |
![Quality of Food [2]](images/rating/foodquality2.gif)
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Imagineer
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After eating here for lunch last year we put it on our reservation list for Dinner this year - however, we found that it was not half as good as last year - although we arrived early we were seated straight away - our server brought us some bread which was very very crusty indeed - we had the soup to start which was lovely - however I ordered the salmon for main and it was raw - not just in the middle but the whole thing just after lifting one flake - not pink - red raw - I sent it back and they cooked it through - on the other hand my DH had the chicken and his was cooked to a crisp - and dry the whole way through. It put DH and myself off this restaurant - but our 2 sons would give it another go - |
September 2011 |
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Very Serious Dibber
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Wonderful experience twice over in 2011 here!
Highly recommend this place, the food and staff were absolutely brilliant and the atmosphere just lovely.
We did lunch and once had the prix-fixe option and another time just the entree and dessert option. The salmon and steak options are lovely and we cannot wait to return! |
September 2011 |
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Imagineer
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Great service and lovely food even though the restaurant was very busy.My only complaint would be the tables are just too close together which is quite uncomfortable. |
November 2010 |
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Imagineer
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Enjoyed meeting Remy when we arrived. Food was good, Dessert was probably the best along with the bread. Although I enjoyed the food the atmosphere wasn't what I was expecting and I wouldn't eat here again. |
September 2010 |
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VIP Dibber
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This is one of the better places to eat in EPCOT, although its sister restaurant around the back, Bistro de Paris, is even better but a lot smaller and more expensive.
Traditional french fare (Onion soup, Moules, creme brulee, etc) at reasonable prices in a great atmosphere.
Its a great place to plan priority seating for in the evening about 7pm so that you can have a nice meal and then be in a good spot for Illumunations at 9pm. The bridge leading from France to England is one of the best spots, and if you're staying at the Boardwalk, Yacht and Beach or Swan and Dolphin its near to the exit to walk back home. |
July 2005 |
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Imagineer
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Lovely ambience, although it does help if you are friends with the people on the next table as they are all so close together. The food was a little rich for us as the sauces were very creamy and we found the use of butter excessive for our tastes. The service was very good and I'm sure that the food would be to many peoples tastes, just not ours. |
December 1998 |
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Lunch 
Dinner 
(4.5)
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