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Forum: Food, Wine, Cooking & Eating 14 Dec 21, 03:31 PM
Replies: 56
Views: 9,245
Posted By wanye
let us know how you get on, and if you have any...

let us know how you get on, and if you have any questions about anything!
Forum: Food, Wine, Cooking & Eating 14 Dec 21, 02:16 PM
Replies: 56
Views: 9,245
Posted By wanye
sous vide, i would recommend the seriouseats...

sous vide, i would recommend the seriouseats website. kenji has worked with anova to produce a load of extremely detailed recipes, showing different proteins at different stages/temperatures so you...
Forum: Food, Wine, Cooking & Eating 14 Dec 21, 02:13 PM
Replies: 56
Views: 9,245
Posted By wanye
we tried a local burger place last week, and...

we tried a local burger place last week, and didnt realise each burger came with fries already, and ordered a portion of dirty fries as well! so what we didnt eat, we bagged up and put in the...
Forum: Food, Wine, Cooking & Eating 14 Dec 21, 12:54 PM
Replies: 56
Views: 9,245
Posted By wanye
A couple of beedham's finest aged sirloins ...

A couple of beedham's finest aged sirloins

https://www.thedibb.co.uk/postImages/38882/90373accdc2fbd.jpg

in the water bath at 128f for an hour so they are fully cooked to rare
...
Forum: Food, Wine, Cooking & Eating 5 Oct 20, 12:47 PM
Replies: 56
Views: 9,245
Posted By wanye
maybe its the chow mein i was thinking of then?

maybe its the chow mein i was thinking of then?
Forum: Food, Wine, Cooking & Eating 5 Oct 20, 12:42 PM
Replies: 56
Views: 9,245
Posted By wanye
which groups? i'm probably a member too :p ...

which groups? i'm probably a member too :p

i've seared on my kamado in the past, but its a bit of a faff getting it all started and heated up just to sear two steaks.

buying that though, my...
Forum: Food, Wine, Cooking & Eating 5 Oct 20, 11:41 AM
Replies: 56
Views: 9,245
Posted By wanye
wasnt that dried/powdered, like a pot noodle...

wasnt that dried/powdered, like a pot noodle rather than boil in the bag?
Forum: Food, Wine, Cooking & Eating 5 Oct 20, 08:51 AM
Replies: 56
Views: 9,245
Posted By wanye
so i's been a while since ive posted about this,...

so i's been a while since ive posted about this, but i had to say how AMAZING my recent steak was...

it was my birthday last week, so i went out and bought a couple of gorgeous ribeyes from the...
Forum: Food, Wine, Cooking & Eating 23 Jan 20, 02:14 PM
Replies: 56
Views: 9,245
Posted By wanye
*bump* i've has the anova cooking stuff...

*bump*

i've has the anova cooking stuff almost constantly the last couple of months. since i discovered our local butcher does beef shortrib and shin and other great cuts that take an eternity to...
Forum: Food, Wine, Cooking & Eating 7 Mar 18, 03:21 PM
Replies: 56
Views: 9,245
Posted By wanye
pretty much, yeah. now i've got the lidded...

pretty much, yeah. now i've got the lidded container, theres very little water evaporation, so doesnt need topping up at all (even if it did, i would get a notification in the app). all i do is check...
Forum: Food, Wine, Cooking & Eating 5 Mar 18, 09:54 AM
Replies: 56
Views: 9,245
Posted By wanye
so i did a bone-in ribeye joint yesterday... ...

so i did a bone-in ribeye joint yesterday...

season with salt and pepper, and double bag due to the long cook time...
Forum: Food, Wine, Cooking & Eating 7 Jan 18, 02:04 PM
Replies: 56
Views: 9,245
Posted By wanye
couple more cooks in the last week... first...

couple more cooks in the last week...

first off Sous vide sweet chilli chicken. Cooked at 145 for ~5 hours (could have been eaten after an hour, but I wanted to test how long I could cook for...
Forum: Food, Wine, Cooking & Eating 31 Dec 17, 01:47 PM
Replies: 56
Views: 9,245
Posted By wanye
a lot of people in the US use old coleman...

a lot of people in the US use old coleman coolboxes with a hole in the lid for maximum heat retention (which in turn saves electricity as the anova doesnt have to heat the water quite so much), but...
Forum: Food, Wine, Cooking & Eating 28 Dec 17, 04:43 PM
Replies: 56
Views: 9,245
Posted By wanye
my most ambitious cook so far. beef wellington...

my most ambitious cook so far. beef wellington...

i used a 30 day dry aged joint rather than tenderloin as there is more flavour in the meat, especially when cooked for so long! this stuff sliced...
Forum: Food, Wine, Cooking & Eating 28 Dec 17, 04:19 PM
Replies: 56
Views: 9,245
Posted By wanye
ok, first attempt at the sous vide egg bites...

ok, first attempt at the sous vide egg bites. pretty good effort!

**GREASE JARS WITH A LITTLE BUTTER OR NON-STICK SPRAY**
(i didnt, i've learned my lesson as you end up having to eat them out of...
Forum: Food, Wine, Cooking & Eating 5 Dec 17, 04:56 AM
Replies: 56
Views: 9,245
Posted By wanye
spent the last 2 hours oncall, and while i was...

spent the last 2 hours oncall, and while i was waiting on other people to do stuff, i saw someone in an anova group on facebook mention "egg bites"

im gonna be trying them soon! just need to get...
Forum: Food, Wine, Cooking & Eating 5 Dec 17, 03:54 AM
Replies: 56
Views: 9,245
Posted By wanye
tell him to start with something simple, like a...

tell him to start with something simple, like a steak or chicken, and then move onto bigger cuts of meat/longer cooks...
Forum: Food, Wine, Cooking & Eating 4 Dec 17, 08:41 PM
Replies: 56
Views: 9,245
Posted By wanye
Cajun chicken with sous vide vegetables, browned...

Cajun chicken with sous vide vegetables, browned off in a pan at the end, served with Saturday's dauphinoise potatoes and a shallot and garlic reduction from the cajun chicken juices mixed with the...
Forum: Food, Wine, Cooking & Eating 4 Dec 17, 05:00 PM
Replies: 56
Views: 9,245
Posted By wanye
ok, sous vide duck breast. bought some reduced...

ok, sous vide duck breast. bought some reduced priced duck breasts from lidl a few weeks ago, i pre-seared them to get some of the fat out and give it a bit of colour, then bagged them with salt,...
Forum: Food, Wine, Cooking & Eating 28 Nov 17, 04:24 PM
Replies: 56
Views: 9,245
Posted By wanye
if you have a coolbox, youre probably better off...

if you have a coolbox, youre probably better off using that, as it keeps the heat in for much longer.

have a look at this:
...
Forum: Food, Wine, Cooking & Eating 28 Nov 17, 04:19 PM
Replies: 56
Views: 9,245
Posted By wanye
sign up on the anova website and facebook page -...

sign up on the anova website and facebook page - they regularly do offers on it, you can usually get the wifi model for £110-120 when on offer (last offer ended yesterday IIRC but they'll almost...
Forum: Food, Wine, Cooking & Eating 28 Nov 17, 04:16 PM
Replies: 56
Views: 9,245
Posted By wanye
We've already made plans to cook a big bone-in...

We've already made plans to cook a big bone-in ribeye joint for the gf's folks at new year, before then, i'm planning on doing chicken, fish and duck breasts (which i pre seared and seasoned before...
Forum: Food, Wine, Cooking & Eating 20 Nov 17, 02:34 PM
Replies: 56
Views: 9,245
Posted By wanye
did a topside beef joint yesterday... 135 degrees...

did a topside beef joint yesterday... 135 degrees for 13 hours. seasoned with english mustard, thyme, salt and pepper, dropped into a gallon sized hefty ziplock bag, then pan seared at the end.

by...
Forum: Food, Wine, Cooking & Eating 31 Oct 17, 10:03 AM
Replies: 56
Views: 9,245
Posted By wanye
thats because they are sat there in the same room...

thats because they are sat there in the same room as the cooker...



exactly this. it means i can set it off cooking whilst sat at my desk at work. as these are good for long, slow cooks, it...
Forum: Food, Wine, Cooking & Eating 30 Oct 17, 06:02 PM
Replies: 56
Views: 9,245
Posted By wanye
its a water heater and circulator. you clip it to...

its a water heater and circulator. you clip it to a large pan/receptacle full of water, set the temp and time and it heats and circulates the water in the pan. you just drop vacuum-sealed food in...
Forum: Food, Wine, Cooking & Eating 30 Oct 17, 04:03 PM
Replies: 56
Views: 9,245
Posted By wanye
at the moment, the biggest faff is deciding what...

at the moment, the biggest faff is deciding what i want, defrosting it, and then putting in a bag with herbs and spices ready for sous vide...

but now, when i buy chicken breasts or steaks (or...
Forum: Food, Wine, Cooking & Eating 30 Oct 17, 03:56 PM
Replies: 56
Views: 9,245
Posted By wanye
also did some sous vide boiled eggs last week...

also did some sous vide boiled eggs last week. they were done at 165 degrees for 13 minutes. turned out lovely, but i would probably make the yolk a little runnier next time. half of the white stuck...
Forum: Food, Wine, Cooking & Eating 30 Oct 17, 03:46 PM
Replies: 56
Views: 9,245
Posted By wanye
ok, first attempt at steak last week. used a...

ok, first attempt at steak last week. used a decent enough 30 day aged ribeye from lidl (or maybe aldi)

added salt, pepper and a bit of crushed garlic to both, and a bit of steak rub to mine...
Forum: Food, Wine, Cooking & Eating 22 Sep 17, 05:12 PM
Replies: 56
Views: 9,245
Posted By wanye
Faff was minimal. Prepare veg, Chuck in bag, add...

Faff was minimal. Prepare veg, Chuck in bag, add spices and a bit of olive oil. Same with the chicken (no oil needed tho)

Drop in pot, fill with water, turn anova on with the app.

Checked it...
Forum: Food, Wine, Cooking & Eating 22 Sep 17, 05:08 PM
Replies: 56
Views: 9,245
Posted By wanye
https://www.thedibb.co.uk/postImages/38882/9e3b43e...

https://www.thedibb.co.uk/postImages/38882/9e3b43ea6ec8f0.jpghttps://www.thedibb.co.uk/postImages/38882/674631e61ab31f.jpghttps://www.thedibb.co.uk/postImages/38882/da961d8b186c31.jpg


Had to nip...
Forum: Food, Wine, Cooking & Eating 22 Sep 17, 12:57 PM
Replies: 56
Views: 9,245
Posted By wanye
First attempt at sous vide cooking on the Anova...

First attempt at sous vide cooking on the Anova. Realised I need to get a bigger cooking vessel! also, had to weigh the bags down with a heavy glass so they are submerged.

Attempting lemon and...
Forum: Food, Wine, Cooking & Eating 19 Sep 17, 07:32 PM
Replies: 56
Views: 9,245
Posted By wanye
the 129 version is bluetooth only, the 149 model...

the 129 version is bluetooth only, the 149 model is the 2nd gen wifi/bluetooth. i believe they made it 100w more powerful, and fixed a few issues (wifi connection problems for some users from what i...
Forum: Food, Wine, Cooking & Eating 19 Sep 17, 02:11 PM
Replies: 56
Views: 9,245
Posted By wanye
sous vide cooking (fancy boil in the bag)

just took delivery of this bad boy...

https://www.thedibb.co.uk/postImages/38882/1ee319cd1b94bd.jpg

been wanting one for a couple of years now, but finally decided to treat myself, and anova...
Showing results 1 to 33 of 33

 
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