Here's what we ate and drank at Epcot's Food and Wine Festival
The Chew Collective - Grilled beef skewer with romaine, apricots and feta cheese
Hawaii - Kalua Pork Slider, Spicy Tuna Poke and Golden Ale
Canada - Cheddar Cheese Soup, Wild Mushroom Beef Filet Mignon and Moosehead Lager
Scotland - Potato Pancake with Scottish Smoked Salmon
France - Croissant aux Escargots
Brazil - Crispy Pork Belly and Brazilian Cheese Bread
Morocco - Spicy Hummus Fries
Germany - Schinkennudeln and Bratwurst
China - Beijing Roasted Duck in a Steamed Bun