24 Jul 21, 08:59 PM
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#36
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VIP Dibber
Join Date: Jun 14
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I made chicken, salad and hoisin Vietnamese spring rolls tonight. Was fun to make and super delicious- the best bit is you can use any filling you like, which means it’s great if you have any leftovers you would like to use up! Also these aren’t fried or baked, which means they are lovely and cool to eat. 
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