10 Jun 20, 09:22 PM
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#22
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10 Jun 20, 09:22 PM
Colette-S
Bon viveur and shopaholic
Thread Starter
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Thread Starter
Bon viveur and shopaholic
Join Date: Jul 07
Location: Cheshire
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Originally Posted by Vanillapod
Wrap and chill the sponges far as long as possible. you could shove them in the freezer? It’s so much easier to stack and scrape a chilled cake See more...
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Yes I can do that. I can make the sponges in the morning and freeze them for a few hours
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