I have been reading many of these reports in preparation for our 2019 trip which will be 7 days on the QSDP at CSR + 9 days at Cabana Bay (we are a party of two adults).
We are heading back to Cabana Bay after a fabulous two weeks there earlier in 2018 and after looking through my photos, thought it may be useful (if not a little late!) to do a food report for our April/May 2018 trip.
After doing a 10 day trip in 2016, we were wondering ‘how much can we squeeze into two weeks?!’ as we definitely wanted more time than our 10 days in 2016... hence the name of this report was born!
Hope you enjoy... 😊
Day 1 - Travel Day and IOA
On travel day we ate breakfast at the Wetherspoons in Birmingham airport and then boarded the plane. I have to say we didn’t take photos of the plane food - it did the job though and we ate it.
We landed into Sanford and were at Cabana Bay by around 16.00. We decided to spend the first evening doing a few rides at IOA and went to Moe’s in CityWalk, one of our favourites from our 2016 trip, for a bite to eat.
We shared the nachos and of course had to get the plain chips with the queso too.
This was amazing as usual but we were shattered and after we ate we rode a couple of rides in IOA and went back to Cabana Bay for the evening. We also picked up one of the Cabana Bay refillable mugs for the length of our stay which I would highly recommend.