[Goldia]

Chicken Parmigiana

I had this in Tony's Town square on our first day in MK on our 2019 trip, which was when my parents came with us. I had the trio which was chicken Alfredo, meatball and chicken parm.

Kate helped make the meal this evening.

It's pretty easy. Bash your chicken out. Dip in beaten egg, then in breadcrumbs and parmesan. Grill for 5 mins each side. I then put the dish in the oven as I worry the Chicken won't be cooked through. Meanwhile cook garlic, passata, seasoning, sugar and oregano. Boil your pasta. When the pasta is nearly ready add the sauce to the Chicken pan, then put slices of mozzarella and grated parmesan on top of the Chicken and grill.

We all agreed this is a firm favourite.