[Guest]

Just wanted to say a massive thank you to all the contributors to this thread. I started having food problems last October and a blood test in the last few weeks suggested wheat/gluten could be the problem. My doctor has advised me to carry on with a normal diet till further tests can be carried out, however I have told him about my imminent trip to the land of mouse and he has promised me that the appointment will be after my hol's so for now I am cutting wheat/gluten down to the bare minimum and it's having a massive impact, I feel a lot better and more confident that I will be able to cope. And now, with all the info, guidance, help and advice here in this thread, I am better informed of my options, So in short, Thank You everyone. Keri x