31 Dec 20, 06:25 PM
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#218
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31 Dec 20, 06:25 PM
Goldia
VIP Dibber
Thread Starter
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Thread Starter
VIP Dibber
Join Date: Feb 16
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Originally Posted by Sparksy72
Wow! So many amazing dishes. 😁 the trifles are so beautifully decorated, and I also love the look of the beef Wellington- very professional. It does get expensive buying ingredients and often times it would be cheaper to buy the ready made product however I don’t think it ever tastes as good as homemade. See more...
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Totally agree plus I like to think it's made with love, I know that sounds corny
Originally Posted by MrsSilverStar
I'm working today so finally catching up on this thread...I've been in a food coma the rest of the time
We're having pan fried patridge with creamed leeks, red wine jus and rostis tonight - it's a first for us so fingers crossed we like it! Photos to follow later.
I feel this thread needs to start in September next year so I can plan more!
Our decs are still up Colette...coming down tomorrow, I'll miss all the twinkly lights. See more...
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Your dinner sounds way posher than my buffet bits and I thought I was being posh ad I'd got 3 things from the M&S party food range
I can't wait to see the partridge.
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Abby
New pre trip report - Summer 2024
Link to all my completed trip reports
2017: NYC and Orlando. Salzburg. Boston.
2018: Orlando. Berlin.
2019: DLP. Orlando. Washington DC.
2020: DLP.
2021: Jamaica. Rome.
2022: Orlando.
2023: Orlando. Niagara and Toronto.
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