Thread: Thanksgiving Dinner
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Old 24 Nov 21, 12:39 PM  
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#78
wanye
Imagineer
 
Join Date: May 10
Location: notts
mash. my main tip is to just roast your spuds a day or two in advance, and then just scrape out the skins into a sealed tub/ziploc bag and keep them for another time.
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2nd trip with Mr B!
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