[soooexcited!]

Still craving my missed Greek fix made a vegetarian dish I had in Naxos last year. Gemista, stuffed peppers and tomatoes. Full of rice aubergine onions herbs and garlic cooked in a tomato sauce. It was really tasty.

Also had a go at Norfolk fair buttons to go with a lemon posset I made to take to my sisters yesterday. A traditional ginger biscuit that were often sold when the fair came at Easter.