19 Mar 21, 09:05 AM
|
#58
|
| |
19 Mar 21, 09:05 AM
stevo25
Very Serious Dibber
|
|
Very Serious Dibber
|
Originally Posted by wanye
i'd start with a 60% hydradtion dough, and work your way up to 65%+ as you get more comfortable See more... |
when I read this first I missed out the word dough and thought you meant beer/wine hydration of your body, as I read that bit too from Blue nose post LOL
|
|