[wanye]

i don't know what "florida shrimp" is, but chances are it will be seasoned with either old bay, cajun or creole spice mixes (all of which are variants of the same thing)

you can get big tubs of old bay from costco if that any use.

here's some frozen, tail on shrimp i made yesterday in paella. there were 2* 11-15 sized shrimp each (largest costco do) and a bunch of normal sized ones (31-40?) plus a couple of scallops