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Old 12 Oct 19, 08:18 AM  
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Originally Posted by JAF View Post
How many eggs do you use and do you have a rough ratio guide to the rest of the ingredients. Looks good.

4 large eggs about 8 oz of four 4 oz of butter 1 to 2 table spoons of sweeter large table spoon of coco power as a rough guss

Originally Posted by greekgranny View Post
We always use "a weight of an egg in flour, butter and sugar" as a measurement.

I done this in the past
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